What to Serve with Tater Tot Casserole – 11 Best Side Dishes

Tater tot casseroles are always a hit, whether you are serving them for dinner or taking them to a potluck.

They are hearty, filling, and so comforting.

But what should you serve with tater tot casserole?

There are many options for what to serve with tater tot casserole. Some examples include a green salad, roasted vegetables, or a side of fruit. You could also serve it with a bread such as rolls or garlic bread.

In this article, I’m sharing 11 of the best side dishes to serve with tater tot casserole including green beans, corn, carrots, broccoli, salads, and more.

So if you are looking for some inspiration, then look no further!

What to Serve with Tater Tot Casserole – 11 Best Side Dishes

The tater tot casserole is a classic.

It’s also an easy dish that can be made in just about any way you want, and you can top it with anything from bacon bits to cheddar cheese!

Here are 11 of the best side dishes to serve with tater tot casserole:

1. Roasted Vegetables

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I love roasted vegetables.

I’ve always been an adventurous eater, and I don’t think there’s anything that can’t be improved with a little roasting.

Roasted vegetables are the perfect side dish to serve with tater tot casserole because they add so much flavor and texture to the dish.

They’re also easy to make and can be used in so many different ways—you can even throw them into soups or stews as a protein source!

One of my favorite things about roasted vegetables is that they’re so versatile—you can play around with what kind of flavors you like best.

You could go for something simple like olive oil, salt, and pepper, or you could add rosemary or thyme for something more complex.

You could also try adding some garlic or onions if you want to spice things up a bit!

Roasted Vegetable side dishes go great with any kind of meat or fish dish—and they’re especially good when served alongside tater tot casserole!

2. Garlic Mashed Potatoes

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Garlic mashed potatoes are simple, but they add a lot of flavor and texture to the meal.

I like to make these potatoes with rosemary and parmesan cheese.

The rosemary adds a nice earthy flavor, while the parmesan cheese adds a bit of saltiness and creaminess.

You can also try adding in some fresh chives or any other herbs you have on hand—just make sure they’re chopped up finely so they’ll cook evenly in the pot!

If you want to add some whole garlic cloves, I recommend chopping them up first so they’ll cook more evenly.

You can also add in any other ingredients that you think will go well with this dish—for example, I like using bacon bits for extra flavor!

These potatoes are great served alongside things like steak or chicken wings.

They’re also delicious when served on their own as a main course accompanied by sautéed vegetables or salad greens—so don’t be afraid to experiment!

3. Baked Beans

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Another of my favorite sides to serve with tater tot casserole is baked beans.

I like it because the flavor of the baked beans goes so well with the crunchy tater tots, and I also like how it adds a bit of texture to the dish.

I think you could add any kind of vegetable you’d like—carrots, canned green beans, broccoli—or some type of meat or protein source if you’re looking for a heartier meal.

A tip: You can use canned beans instead of dried beans, but make sure to rinse them first!

That way you’ll get rid of some of the saltiness and add extra flavor (and nutrition!) to your dish.

This side pairs well with any grilled meats or roasted veggies. It’s also great as an appetizer!

4. Mashed Cauliflower with Cream Cheese

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This recipe has a great flavor and texture that goes well with the creamy sauce, and it’s easy to make!

I like to add three tablespoons of cream cheese and half a cup of milk to the cauliflower before I start mashing it, but you can also add things like butter or sour cream if you want.

Another way to make this recipe your own is to add other ingredients that complement the flavor of your main dish—for example, if you’re serving up some cheesy potatoes on top of your tater tot casserole, maybe throw in some garlic salt or even bacon bits.

5. Roasted Asparagus with Lemon, Butter, and Parmesan

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There’s just something about the tartness of the lemon and the saltiness of the butter in this recipe that perfectly compliments the hearty flavor of the casserole.

This dish is super easy to make, too:

1. The first step is to preheat your oven to 400 degrees Fahrenheit and cut off any woody ends from your asparagus spears.
2. Then you’ll want to toss them with olive oil and some salt before putting them on a baking sheet and cooking them for 15 minutes.
3. After that, you’ll want to add a pat of butter onto each spear before sprinkling it with fresh parmesan cheese (it melts into this delicious crust).
4. Finally, give it another 5 minutes in the oven so that everything gets nice and crispy—and voila! You’ve got dinner ready in no time at all.

If you’re looking for other ways to serve this side dish, try adding some lemon zest or lemon juice after sauteing the asparagus before roasting it so that it picks up more of those flavors.

You can also add some garlic powder or finely chopped red onion if you like!

6. French Fries

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I like to make my own fries at home because it’s so easy and you can really customize them to your liking.

You can add different spices or ingredients depending on what kind of flavor profile you’re going for.

For example, if you want something spicy, try adding chili powder or hot sauce.

If you want something sweet, try adding brown sugar or honey.

Or maybe even both!

The best thing about making your own fries is that they’ll never be soggy or bland—you know exactly what went into them and how they were cooked, so there’s no mystery here: just deliciousness!

If I’m serving tater tot casserole for dinner with friends (or just for myself), then French fries are definitely on the menu.

They’re perfect for this meal because they go with both meat and veggies—and because they’re tasty enough that no one will miss either one!

7. Cornbread Muffins

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These cornbread muffins are a great side dish for tater tot casserole.

They’re moist and flavorful, and they have a nice texture that complements the crunchy tater tots.

You can add your favorite things to these muffins—I like to add a little bit of paprika and some jalapeños for some spice!

You can also add cheese or bacon if you want some extra flavor.

If you’re looking for a good occasion to serve this side dish, it’s perfect with breakfast, lunch, or dinner!

It’s also great when you need something quick and easy to whip up before guests come over (or on Valentine’s Day).

The pros of this side dish are that it’s easy to make, delicious, versatile… the cons are that it takes longer than other options because you have to bake it before serving.

That said, if you’re in a pinch, it’s worth waiting 20 minutes so everyone can enjoy these muffins with their meal!

8. Homemade Rolls

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Homemade rolls are a great side dish to serve with tater tot casserole.

The flavor is mild, but they have a nice texture and they’re easy to make.

You can also add other ingredients like cheese or herbs to make them more flavorful.

If you’re looking for an adventurous side dish that complements your casserole perfectly, then this is the one for you!

It’s also a great addition to any meal that involves meatloaf or meatballs because it adds another layer of flavor without overpowering the main dish.

I recommend serving this with a green salad on the side so you get some freshness in there too!

9. Baked Sweet Potato Fries

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I love serving baked sweet potato fries with tater tot casserole.

I find that the flavor, texture, and taste of the sweet potato fries really compliment the creamy goodness of the tater tot casserole.

I also love adding some garlic powder, salt, and pepper to my sweet potato fries because it enhances their flavor and makes them more interesting.

This is especially good when I’m serving them with a meal that’s not very flavorful (like tater tot casserole).

I like to serve this side dish with many different types of meals.

It’s especially good when I’m having guests over for dinner or hosting a party at my house! I’d recommend serving these with tacos, burgers, or even pizza!

10. Garlic Parmesan Roasted Green Beans

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This side dish is a great way to add some color and variety to your dinner table.

These green beans are roasted in the oven for about 20 minutes, which brings out their natural sweetness and makes them perfectly crunchy without being tough or chewy at all.

They’re also tossed with garlic powder, salt and pepper—and if you like things spicy, feel free to add some red pepper flakes too!

I recently served these roasted green beans with tater tot casserole at my friend’s housewarming party; everyone loved them so much that they asked me for the recipe (which is always an honor).

If you’re looking for something different but totally delicious as a side dish for your next family dinner or holiday gathering, this is definitely it!

11. French Onion Soup

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French onion soup has a rich, savory flavor and a texture that’s just right—not too thick, not too thin, but somewhere in the middle.

It’s perfect for dipping your tater tots in!

And it also goes perfectly with the casserole because it adds a little crunch on top of the softness of the potatoes and cheese.

I also like adding some veggies to my French onion soup—I’ll usually add some peas or carrots, depending on what else is being served at dinner that night.

I think they make the dish more colorful and fun, but if you’re really trying to cut back on calories and fat, you could just leave them out entirely.

And here’s my tip: use veggie broth instead of beef broth! It’ll give your soup more depth without all the extra calories from meat fat or animal products.

This side dish goes great with almost any meal—especially ones where people are looking for something comforting and familiar (like turkey day).