What to Serve with Chicken Spaghetti Casserole (Best Sides)

If you are looking for some delicious side dishes to serve with your chicken spaghetti casserole, then you are in the right place.

Chicken spaghetti is a classic comfort food dish that is always a hit with my family and friends.

It is packed with flavor, easy to make, and can be made ahead of time.

But sometimes, I like to change things up and serve it with a different side dish.

So if you are looking for some inspiration, then check out this list of 11 side dishes that go great with chicken spaghetti casserole!

What to Serve with Chicken Spaghetti Casserole?

There are many delicious options for what to serve with chicken spaghetti casserole. A simple green salad is always a great option, as it provides a light and refreshing contrast to the heavier casserole. For a heartier meal, you could add some garlic bread or rolls on the side.

If you’re looking for something a little more indulgent, you could try serving the casserole with a creamy mashed potato dish.

If you’re still looking for ideas, then keep scrolling!

Here are 11 of the best side dishes to serve with chicken spaghetti casserole:

1. Garlic Bread

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Garlic bread is one of my favorite side dishes to serve with chicken spaghetti casserole.

The flavor of this dish is amazing. It has a nice garlicky, buttery taste that really complements the pasta and chicken.

It’s also really easy to make, which makes it a great option if you’re looking for something quick and simple on a busy weeknight or if you want to make something special for dinner with your family.

Garlic bread is also very versatile—you can make it in any flavor that you like! If you’re feeling adventurous, try adding some herbs or spices like parsley or thyme; if you want something more traditional, go for Italian seasonings like basil or oregano; or if you just want something plain old delicious, add some cheese!

This dish is perfect for any occasion: dinner parties, potlucks, picnics—anywhere people gather!

The only downside is that it’s not as healthy as other side dishes out there (usually because of all the butter), so if you’re watching what you eat then this may not be the best choice for you.

2. Mashed Potatoes

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For me, mashed potatoes are all about the texture.

You can make them soft and fluffy or you can make them super creamy and smooth—it’s up to you!

But I always like to add some butter or olive oil into mine for some extra flavor.

If you want to make your mashed potatoes extra special, try adding some cheese or garlic powder.

That’s my favorite way to do it!

You can also try adding milk or cream if you want something lighter and fluffier.

You could also try adding in some vegetables like spinach or carrots—they’ll add some extra nutrients and color for a nice presentation on the plate.

3. Buttery Garlic Sauteed Green Beans

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These green beans are buttery, garlicky, and tender.

They add a lot of flavor, a lot of texture, and they’re delicious with this dish.

You can also add any other ingredients that you like to green beans—like bacon or cheese!

I serve this side dish on special occasions because my family loves it so much.

I have a tip for you: when you cook the green beans, cut them up first.

Then saute them in some butter for about five minutes until they are soft but still firm enough to hold their shape when you bite into them.

That way they’ll be easy to eat alongside your chicken spaghetti casserole!

I recommend serving this with chicken spaghetti casserole because it’s a great combination of flavors and textures that makes both sides taste great together!

It’s also a good idea if you want something different than the traditional garlic bread or mashed potatoes that some people serve with chicken spaghetti casserole; those options are always crowd pleasers too though!

4. A Green Salad

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The main reason to serve a green salad with chicken spaghetti casserole is because it adds a fresh, crunchy texture to the dish.

The other reason is that it’s super easy to make and doesn’t require any cooking or preparation time—you just toss some ingredients together and voila!

You have a delicious, healthy side dish that will go perfectly with your chicken spaghetti casserole.

But don’t stop there: there are so many different ways you can make this salad that you’ll never get bored with it!

For example, you can add some feta cheese crumbles or sun-dried tomatoes to the mix if you want something more savory in your salad.

Or if you want something more sweet and fruity, try adding some dried cranberries or mandarin oranges instead.

Another thing I like about serving this salad is that it adds a nice color contrast between the two dishes—the bright green of the lettuce against the pale yellow of the pasta really makes for an attractive plate presentation at mealtime!

5. Cornbread

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Cornbread is a great side dish because it adds texture and flavor to the meal, and it goes well with the main course.

It’s also easy to make and store in the freezer, so you can make enough for leftovers!

If you’re looking for ways to change up your cornbread routine, try adding some jalapenos or green chilies for a spicy kick.

Or add some cheese, like cheddar or jack cheese, for added richness.

Adding chopped fresh herbs like parsley or basil will give the bread an extra layer of taste-bud-tickling goodness.

I like serving this dish with a salad on the side because it makes me feel like I’m eating healthy—even though I know deep down that everything has been drowned in cheese sauce already!

6. Rice Pilaf

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I love serving rice pilaf with my casserole.

It’s a great way to add some texture and flavor to the main dish without making it too heavy, and it goes really well with the creamy tomato sauce.

Some tips for this dish:

• You can use white or brown rice in your pilaf. If you’re using brown rice, make sure to cook it longer than white rice because it takes longer to cook. Also, make sure you rinse it first to get rid of excess starch before cooking!
• If you want a more flavorful pilaf, use vegetable broth instead of water when cooking your rice. Vegetable broth also adds extra nutrients that you wouldn’t get from just plain water-based cooking methods (like boiling).
• Finally, if you want something even lighter than this side dish but still delicious, try adding some chopped fresh parsley right before serving!

7. Fresh Fruit Salad

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If you’re having guests over for dinner, this fruit salad is a really nice side dish because it’s colorful and festive.

It also goes well with just about any main course, whether it’s meat or fish or even pasta.

And if you want to make it even more special, try adding some whipped cream or cinnamon on top!

The only con is that it won’t keep very long in the fridge—you can expect this to go bad within two days at most.

But if you’re planning ahead, that shouldn’t be a problem!

8. Corn on The Cob

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Corn on the cob has a great texture and flavor that goes well with the spicy tomato sauce and creamy chicken.

You can buy it already husked and ready to eat, or you can do it yourself—it’s pretty easy.

I like to add butter, salt, and pepper to my corn before I cook it, but if you’re feeling adventurous, try some other spices!

Maybe chili powder or paprika?

Or how about a little fresh garlic?

9. Potato Chips

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Potato chips are crispy, salty and crunchy—all things that go well with chicken spaghetti casserole.

The best part about potato chips is that you can add whatever flavor you want!

You can even try different kinds of salts or spices on them, or just sprinkle them with salt and pepper before baking them in the oven.

That’s how I like to do it.

Potato chips are also pretty versatile when it comes to other ingredients you can add.

For example, I often like to add garlic powder or onion powder for extra flavor!

One of my favorite things about potato chips is their texture; they’re crunchy and crispy which is perfect for eating with a fork!

They also have a nice buttery taste that really complements the main dish.

If you’re looking for something more indulgent than bread but less heavy than mashed potatoes, then potato chips are perfect!

10. French Fries or Tater Tots

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These are also super easy to make, but they’re also delicious and fun to eat.

You can always add some salt and pepper if you want them to be spicier, but they taste great as they are.

They’re also great with other meals since they’re so versatile.

My favorite way to serve them is with ranch dressing—it’s just so good!

You can try other things too, like ketchup or barbecue sauce.

If you want something extra special, try adding a little bit of cheese on top before baking them.

This will give them a nice crusty exterior without being too greasy inside.

11. Raspberry Peach Sorbet

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You can make this sorbet with fresh or frozen fruit, or even canned fruit!

I recommend using frozen raspberries and fresh peaches if possible, because they’ll give the sorbet more texture and flavor than canned fruit would.

You can also add some lemon juice if you want to enhance that tartness even more!