10 Easy Ground Chicken and Bacon Recipes

So, you have some ground beef and bacon in the fridge, and you’re wondering what to make for dinner.

Well, I have some great news for you: there are a ton of delicious recipes that you can make with those two ingredients!

From classics like meatloaf and burgers to more unique dishes like chicken-bacon enchiladas and Thai ground chicken lettuce wraps, there’s something here for everyone.

And the best part is that these recipes are all relatively easy to make, so you won’t be spending hours in the kitchen.

So, what are you waiting for?

Get cooking!

Read Also: 18 Ground Chicken Soup Recipes

10 Easy Ground Chicken and Bacon Recipes

I know I’m in for a treat when a recipe has both ground chicken and bacon.

It’s like a match made in heaven, and I can’t resist.

If you’re looking for some delicious and easy recipes that include both ground chicken and bacon, look no further.

Here are 10 delicious and easy ground chicken and bacon recipes:

Bacon Wrapped Chicken Burger

Step up your grilling game by making these bacon-wrapped chicken burgers.

They’re easy to make and only require a few ingredients that you probably already have in your kitchen.

The best part is that they can be tailored to your liking – add your favorite cheese, spices, or condiments.

Pro Tip: To prevent the burgers from falling apart, use a small amount of egg to bind the ingredients together.

3 Unique Twists:

• Add Some Cheese: Try adding some shredded cheddar cheese or crumbled goat cheese to the mixture before grilling.
• Get Spicy: Add some diced jalapeño peppers or red pepper flakes to the mixture for an extra kick.
• Try a Different Meat: Swap out the ground chicken for ground turkey or beef.

Bacon Ranch Ground Chicken Quesadillas

These extra cheesy ground chicken quesadillas are next level delicious and super easy to make.

The key ingredients here are, of course, the ground chicken and bacon.

I like to cook my chicken with some dry ranch seasoning before adding it to the quesadilla.

Then, I add in plenty of shredded cheddar cheese and a few slices of cooked bacon.

These get nice and crispy in the pan, and the flavors all come together perfectly.

Pro Tip: Use a pair of tongs to hold the quesadilla together while you’re flipping it in the pan.

3 Unique Twists:

• Add Some Veggies: Throw in some sautéed onions or peppers for an extra veggie boost.
• Make It Spicy: Add in some diced jalapeños or swap out the ranch seasoning for a chili powder blend.
• Get Creative with Your Cheese: Try using a different type of cheese like pepper jack or monterey jack.

Bacon Wrapped Stuffed Mini Peppers

I wish I would wake up and have bacon-wrapped stuffed mini peppers waiting for me in the kitchen.

But, alas, I have to make them myself.

Here’s how I do it:

1. Preheat oven to 375 degrees F.
2. Mix ground chicken, cilantro, garlic together in a bowl.
3. Cut the tops off of the sweet peppers and remove the seeds.
4. Fill each pepper with the chicken mixture until heaping.
5. Wrap each pepper with a piece of bacon and secure with a toothpick if needed.
6. Place on a baking sheet and bake for 20-25 minutes or until bacon is crispy.
7. Serve immediately.

Pro Tip: If you want extra crispy bacon, cook the bacon in the oven for a few minutes before wrapping it around the peppers.

3 Unique Twists:

• Try a Different Meat: Swap out the ground chicken for ground beef or pork.
• Add Some Heat: Add some diced jalapeño peppers to the filling for an extra kick.
• Get Cheesy: Top the peppers with shredded cheese during the last 5 minutes of baking.

Bacon Ranch Breakfast Hash

I seriously cannot get enough of this dish.

It’s so flavorful and filling, but it’s also really easy to make.

I usually make it on the weekends when I have more time to cook, but it would also be perfect for a quick weeknight dinner.

1. To make it, I start by cooking the bacon in a large skillet.
2. Once it’s crispy, I remove it from the pan and set it aside on a paper towel-lined plate.
3. Then, I add the ground chicken to the skillet and cook it until it’s browned.
4. After that, I add in the potatoes and olive oil, and let them cook until they’re nice and crispy.
5. Finally, I stir in the ranch dressing and baby greens, and top everything with crumbled bacon.

This dish is seriously so good, and there are endless ways you can customize it to fit your taste.

Low-Carb Veggie Breakfast Pizza

Made with a crust made from ground chicken, bacon, and Parmesan, this low-carb breakfast pizza is a delicious and easy way to start your day.

The toppings are up to you, but I love to add some egg, cheddar cheese, jalapeño peppers, and onions.

Pro Tip: If you want a crispy crust, cook the chicken and bacon in a skillet before adding them to the dough.

3 Unique Twists:

• Add Some veggies: Sautéed spinach or mushrooms would be a great addition to this pizza.
• Get Sweet: Swap out the jalapeños for pineapple for a sweet and spicy twist.
• Make it Mexican: Add some refried beans, salsa, and avocado to turn this into a hearty breakfast burrito.

Pizza Roll up with Spicy Chicken

This recipe combines chicken with spicy sauce in a refrigerated dough that’s easy to work with.

I would go about this recipe by cooking the chicken and bacon on the stove, then adding the rest of the ingredients and rolling it up.

Once it’s rolled up, I would put it in the oven for about 15-20 minutes or until the crust is golden brown.

Pro Tip: If you want to make this dish even more flavorful, try using a seasoned pizza crust.

3 Unique Twists:

• Add Some Veggies: Try adding some chopped veggies, like onions, peppers, or mushrooms.
• Make It Cheesy: Sprinkle some shredded mozzarella cheese on top of the rolls before baking.
• Get Spicy: Add some crushed red pepper flakes to the chicken mixture for an extra kick.

Chicken Bacon Ranch Zucchini Boats

Seasoned meat, crispy bacon, cheese, and tender zucchini come together in this easy and delicious recipe.

It’s perfect for a summer night when you want something light but satisfying.

Plus, it doesn’t hurt that it’s pretty darn healthy too.

Pro Tip: To save time, cook the chicken and bacon in advance. You can also use pre-shredded cheese to make things even easier.

3 Unique Twists:

• Add Some Veggies: Swap out the zucchini for yellow squash or eggplant.
• Make it Spicy: Add some diced jalapeño peppers to the filling.
• Try a Different Cheese: Use mozzarella or pepper jack cheese instead of cheddar.

Chicken Bacon Ranch Meatloaf

Let’s talk meatloaf.

This dish is seriously underrated.

It’s so flavorful and moist, and when you add bacon and chicken to the mix, you’ve got a real winner.

This recipe is my go-to when I want something hearty and comforting.

And it doesn’t hurt that it’s pretty darn easy to make.

To make this meatloaf, you’ll need: ground chicken, bacon, colby cheese, an egg, ranch dressing, panko bread crumbs, onion flake, and dry ranch seasoning.

Here’s how to do it:

1. First, preheat your oven to 350 degrees F.
2. Then, in a large bowl mix together all of the ingredients until they’re well combined.
3. Pro tip: line your baking dish with foil before adding the meatloaf mixture. This will make cleanup a breeze!
4. Once the mixture is combined, shape it into a loaf and place it in the baking dish.
5. Bake for 60 minutes or until the internal temperature reaches 165 degrees F.
6. Let the meatloaf rest for a few minutes before slicing and serving.

I like to serve mine with mashed potatoes and a side of green beans. Enjoy!

Creamy BLT Ranch Oven Baked Tacos

When you have had enough of your usual taco bake recipe, it is time to switch things up with this creamy BLT ranch oven baked tacos recipe.

This dish has all of your favorite flavors in one, how could you resist?

The ground chicken and bacon are cooked together until crispy, then mixed with a creamy ranch sauce.

Mozzarella cheese and chopped romaine lettuce top off these delectable tacos.

Pro Tip: For extra flavor, try using diced tomatoes that are seasoned with garlic and onion.

3 Unique Twists:

• Add Some Heat: Add a few dashes of hot sauce to the ranch sauce for an extra kick.
• Get Crispy: Instead of baking the taco shells, fry them in oil until golden brown and crispy.
• Make It Vegetarian: Swap out the ground chicken for black beans or lentils.

Keto Jalapeño Popper Meatloaf

Man oh man, this recipe is something special.

It’s got all of my favorite things: chicken, bacon, and cheese.

And it’s so easy to make!

Just mix everything together and bake it in the oven.

I like to use a Mexican cheese blend for this recipe, but you could really use any kind of cheese that you like.

Pro Tip: If you want a little extra kick, add some diced pickled jalapeños to the meatloaf mixture.

3 Unique Twists:

• Add Some Spices: Try adding some chili powder or cumin to the meatloaf mixture for an extra flavor boost.
• Make It Mini: Divide the meatloaf mixture into mini loaf pans before baking for individual servings.
• Get Creative with Your Toppings: Swap out the traditional ketchup and mustard toppings for BBQ sauce or ranch dressing.

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