36 Boneless Chicken Thigh Recipes

If you’re looking for some easy yet delicious boneless chicken thigh recipes, look no further!

I’ve got 36 of them right here, and they’ll be sure to please even the pickiest of eaters.

Whether you’re in the mood for something spicy, sweet, or savory, there’s a recipe here for you.

So go ahead and give one (or all) of them a try!

36 Boneless Chicken Thigh Recipes

When you’re craving something hearty and comforting, chicken thighs are the way to go.

They’re affordable, versatile, and full of flavor – plus, they always seem to stay moist, no matter how you cook them.

Here are a few things to keep in mind when cooking with boneless chicken thighs:

• If you’re looking for extra crispy skin, you can pan-fry or bake chicken thighs skin-side down in a hot skillet or on a wire rack set over a baking sheet.
• To avoid drying out your chicken, don’t overcook it. Chicken thighs are best cooked until they reach an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check for doneness.
• Boneless chicken thighs are perfect for quick weeknight meals because they cook so quickly. However, if you have the time, marinating your chicken beforehand will give it even more flavor.

With that being said, Here are 36 of the best boneless chicken thigh recipes:

30-min Oven Baked Boneless Skinless Chicken Thighs

If time is of the essence but you still want a delicious, home-cooked meal, these 30-minute oven-baked boneless skinless chicken thighs are for you.

With only a few simple ingredients, this recipe is easy to follow and yields perfectly cooked chicken thighs every time.

To make this recipe even better, you could:

• Add some spice with a teaspoon of chili powder or paprika.
• Make it extra flavorful by marinating the chicken in your favorite sauce or rub before cooking.
• Mix in some chopped veggies like onion, peppers, or mushrooms.
• Top with a sprinkle of shredded cheese or your favorite sauce during the last few minutes of baking.

Basic Baked Boneless Chicken Thighs

If you want to keep things as simple as possible, this recipe for basic baked boneless chicken thighs is the way to go.

With just a few ingredients, you can have juicy, flavorful chicken that pairs well with just about anything.

Serve it with a simple green salad and roasted potatoes for a complete meal, or mix things up with one of these sides:

• Creamy mashed potatoes
• Roasted veggies (try asparagus, Brussels sprouts, or sweet potatoes)
• Steamed rice or quinoa
• A simple cucumber salad
• A fruit salad with berries and grapes

Juicy Cajun Butter Boneless Chicken Thighs

Juicy, flavorful, and so easy to make, these Cajun butter boneless chicken thighs are a weeknight dinner winner.

Serve them with some rice and beans or roasted veggies for a complete meal.

To make this recipe even better, you could:

• Add some spice with a teaspoon of cayenne pepper or diced jalapeño.
• Make it extra flavorful by marinating the chicken in the Cajun seasoning for a few hours (or even overnight).
• Mix in some cooked sausage or shrimp for extra protein.
• Stir in a handful of frozen peas or corn for extra color and sweetness.

Boneless Chicken Thighs with Creamy Tomato Basil Spinach Sauce

Anything creamy is always welcome in my book, and this chicken dish is no exception.

The tomato basil spinach sauce is so flavorful and pairs perfectly with the tender, juicy chicken.

To make this recipe even better, you could:

• Serve it over some cooked pasta or rice for a complete meal.
• Add in some diced bell peppers or mushrooms to the sauce for extra veggies.
• Sprinkle some shredded cheese on top of the finished dish.
• Make it extra-spicy with a pinch of crushed red pepper flakes or diced jalapeño.

Boneless Chicken Thighs in Cream Cheese Sauce

Any true cheese lover will fall head over heels for this dish.

Boneless chicken thighs are simmered in a creamy cheese sauce until they’re cooked through, and then served with your favorite pasta.

I like to use a sharp white cheddar cheese in this recipe, but you could really use any type of cheese that you like.

For an extra-special touch, you could top the chicken and sauce with some chopped fresh parsley or basil before serving.

Some potential sides you could serve with this dish include:

• A green salad tossed with a simple vinaigrette.
• Some garlic bread or dinner rolls.
• Roasted vegetables, such as broccoli, carrots, or Brussels sprouts.

Baked Honey Garlic Chicken Thighs

Something magical happens when garlic and honey come together, and this recipe for baked honey garlic chicken thighs is no exception.

The chicken comes out incredibly flavorful and moist, with a slightly sticky glaze that is absolutely addictive.

Serve these chicken thighs with some steamed rice and veggies for a complete meal.

To make this dish even better, you could:

• Add a teaspoon of sriracha or diced jalapeño to the honey garlic sauce for some spice.
• Mix in a cup of cooked frozen veggies (peas, corn, carrots, etc.) to the rice while it’s cooking.
• Top the chicken with a sprinkle of sesame seeds before baking.

Juicy Stove Top Chicken Thighs

No fancy equipment or ingredients needed for these succulent and juicy chicken thighs.

They’re cooked entirely on the stove top, making them a quick and easy weeknight meal.

And since they’re boneless and skinless, they’re a healthy option, too.

To make this recipe even better, you could:

• Add some spice with a teaspoon of chili powder or cumin.
• Make it extra juicy by basting the chicken with some melted butter or olive oil halfway through cooking.
• Mix in some chopped veggies like onion, bell pepper, or mushrooms.
• Stir in a can of drained and rinsed black beans or corn for extra protein and fiber.
• Add a touch of sweetness with a tablespoon of honey or brown sugar.

One Pot Creamed Spinach Boneless Chicken Thighs

When you don’t want to spend a lot of time in the kitchen, this one pot creamed spinach boneless chicken thigh recipe is the perfect meal.

It’s healthy, flavorful, and so easy to make.

And it doesn’t hurt that it only dirtys one dish!

To make this dish even better, you could:

• Add some spice with a teaspoon of sriracha or a diced jalapeño.
• Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top.
• Mix in some cooked bacon for extra flavor.
• Stir in a handful of frozen peas or corn for extra color and sweetness.

Air Fryer Chicken Thighs with Panko Breadcrumbs

If you’re lucky enough to own an air fryer, you know how quickly and easily it is to cook up a delicious, crispy meal.

These air fryer chicken thighs are no exception – they’re coated in a light layer of panko breadcrumbs and come out perfectly cooked every time.

Serve them with your favorite dipping sauce, or try one of the following suggestions:

• A simple green salad
• Roasted Brussels sprouts or roasted cauliflower
• Mashed potatoes or sweet potato fries
• Steamed rice or quinoa

Lemon Garlic Air Fryer Boneless Chicken Thighs

Lemony, garlicky, and so juicy, these air fryer chicken thighs are a total winner.

They’re easy to make, and they come out perfectly cooked every time.

Serve them with your favorite sides and you’ve got a delicious meal that the whole family will love.

To make this recipe even better, you could:

• Add some spice with a teaspoon of red pepper flakes.
• Mix in a tablespoon of capers for an extra zingy flavor.
• Swap out the lemon for lime juice for a slightly different flavor profile.
• Add a dollop of pesto on top before serving.

Some potential sides you could serve with this recipe include:

• Roasted potatoes
• Steamed broccoli
• Sauteed kale
• Cauliflower rice

Honey Mustard Boneless Chicken Thighs

I love honey mustard chicken because it’s so easy to make and always turns out delicious.

This recipe for honey mustard boneless chicken thighs is no exception.

The chicken thighs are coated in a simple mixture of honey, mustard, and spices, then baked to perfection.

Serve with your favorite sides and you’ve got a complete meal.

Some sides that would go well with this recipe include:

• Roasted or mashed potatoes
• Steamed broccoli or other vegetables
• A green salad
• Baked beans
• Crusty bread

Skillet Mushroom Boneless Chicken Thigh Recipe

Golden brown, super juicy, tender chicken smothered in a garlicky, mushroom butter sauce.

This skillet chicken recipe is so easy to make, and it’s ready in less than 30 minutes!

The best part?

You only need a few simple ingredients to make it.

To enhance this recipe, you could:

• Add some spice with a teaspoon of red pepper flakes.
• Make it extra creamy by stirring in a cup of heavy cream or half and half.
• Add some green veggies like spinach, broccoli, or asparagus.
• Serve over rice, quinoa, or pasta.

Sweet and Spicy Boneless Chicken Thighs

Sweet, meet heat. Heat, meet sweet. You two are going to get along famously in this recipe for sweet and spicy boneless chicken thighs.

The key to this recipe is in the sauce – a combination of brown sugar, ketchup, soy sauce, and sriracha that is simply out-of-this-world delicious.

Bake the chicken in the sauce until it is caramelized and sticky, then serve it over rice with a sprinkle of green onions. So good!

To make this recipe even better, you could:

• Add some chopped veggies (bell peppers, carrots, mushrooms) to the sauce for an extra veggie boost.
• Swap out the rice for quinoa or cauliflower rice to make it gluten-free or low-carb.
• Make it extra spicy by adding an extra tablespoon or two of sriracha to the sauce.
• Mix in some cooked chicken, shrimp, or tofu for extra protein.

Crispy Boneless Chicken Thighs in a Creamy Mushroom Sauce

I’ve always loved a nice mushroom sauce, and this chicken recipe is no exception.

The chicken thighs are cooked to perfection and the sauce is rich, creamy, and earthy.

Serve this dish with a side of mashed potatoes or rice, and you’ve got a delicious and satisfying meal.

To make this recipe even better, you could:

• Add some spice with a teaspoon of sriracha or a diced jalapeño.
• Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top.
• Mix in some cooked chicken, shrimp, or tofu for extra protein.
• Stir in a handful of frozen peas or corn for extra color and sweetness.

Easy Baked Ranch Chicken Thighs Recipe

I’m sure you’ve tried ranch chicken before, but have you ever had it baked?

This easy recipe for baked ranch chicken thighs is my new favorite way to make this classic dish.

The chicken comes out so juicy and flavorful, and the best part is that it only takes a few minutes of prep time.

To make this recipe even better, you could:

• Add some spice with a teaspoon of sriracha or a diced jalapeño.
• Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top.
• Mix in some cooked chicken, shrimp, or tofu for extra protein.
• Stir in a handful of frozen peas or corn for extra color and sweetness.
• Top with a fried egg for an extra-special touch.

Skillet Keto Boneless Chicken Thighs With Mushroom Wine Sauce

If you’re following the keto diet, or just looking for a new and delicious chicken recipe, look no further than this skillet keto boneless chicken thigh recipe.

Served with a creamy mushroom wine sauce, this dish is sure to please everyone at the table.

To make this dish even better, you could:

• Add some spice with a teaspoon of sriracha or a diced jalapeño.
• Make the sauce even creamier by stirring in some cream cheese or sour cream.
• Thicken the sauce with a tablespoon of cornstarch or arrowroot powder.
• Mix in some cooked bacon or sausage for extra flavor.
• Stir in a handful of frozen peas or corn for extra color and sweetness.

Slow Cooker Honey Garlic Boneless Chicken Thighs Recipe

Fire up that slow cooker of yours because you’re going to want to make these honey garlic chicken thighs ASAP.

They’re fall-off-the-bone tender, coated in a sticky-sweet glaze, and they couldn’t be easier to make.

Serve them over rice, quinoa, or cauliflower rice for a complete meal, or pair them with a simple side salad or roasted vegetables.

To enhance this recipe, you could:

• Add some spice with a teaspoon of sriracha or a diced jalapeño.
• Make it extra sticky by doubling the amount of honey.
• Add some fresh herbs like rosemary or thyme for an extra flavor boost.

Juicy Cajun Butter Boneless Chicken Thighs

Flavorful, rich, and cooked in a spicy Cajun rub, these cajun butter boneless chicken thighs are sure to be a hit!

They’re so easy to make, and can be cooked in the oven or on the grill.

Serve them with some rice and beans, or a simple green salad for a complete meal.

To make this recipe even more awesome, you could:

• Add some diced bell peppers to the pan for extra color and sweetness.
• Mix in a can of drained and rinsed black beans or kidney beans for extra protein and fiber.
• Top with shredded cheese and a dollop of sour cream before serving.

Asian Baked Boneless Chicken Thighs

If you like Asian flavors, you’ll love this recipe for Asian-baked boneless chicken thighs.

The chicken is marinated in a mixture of soy sauce, rice vinegar, and honey, then baked until it’s slightly charred and sticky.

Serve it with rice and steamed vegetables, or get creative and try one of the other suggestions below.

To make this dish even better, you could:

• Add some spice with a teaspoon of sriracha or a diced jalapeño.
• Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top.
• Mix in some cooked chicken, shrimp, or tofu for extra protein.
• Stir in a handful of frozen peas or corn for extra color and sweetness.
• Top with a fried egg for an extra-special touch.

Sweet & Spicy Rosemary Boneless Chicken Thighs

You can add more herbs to the recipe if you’d like, but I find that rosemary really shines in this dish.

The chicken thighs come out so juicy and flavorful, and the sweet and spicy glaze is absolutely delicious.

Serve these rosemary chicken thighs with some roasted potatoes and a simple salad for a complete meal.

To make this dish even better, you could:

• Add a tablespoon of honey to the glaze for an extra touch of sweetness.
• Mix in some chopped garlic to the glaze for extra flavor.
• Bake the chicken in a cast iron skillet for extra crispiness.

Pan Seared Cilantro Lime Chicken Thighs

This Mexican-inspired chicken dish is bursting with flavor, thanks to a zesty cilantro lime marinade.

It’s an incredibly easy recipe to make, and can be on the table in less than 30 minutes.

Pair it with rice and beans or your favorite veggies for a complete meal.

To make this recipe even better, you could:

• Add some spice with a teaspoon of chili powder or diced jalapeño peppers.
• Make it extra flavorful by using bone-in, skin-on chicken thighs.
• Serve it over cauliflower rice or quinoa for a healthier option.

Paprika Baked Boneless Chicken Thighs

Paprika truly brings out the flavor in chicken and gives these thighs a beautiful color.

The key to getting crispy skin is to make sure the chicken is dry before it goes into the oven.

Patting it down with a paper towel does the trick.

Then, be sure not to overcrowd the pan so the chicken can get nice and crispy all over.

Oven Baked Greek Boneless Chicken Thighs

Whenever I’m in Greece, I love indulging in all of the incredible chicken dishes.

One of my favorites is this oven-baked Greek boneless chicken thigh recipe.

The chicken thighs are seasoned with a blend of Greek spices, then baked until they’re juicy and perfectly cooked through.

Serve these Greek Chicken thighs with:

• Lemon Rice: Cook rice according to package instructions. Once cooked, stir in the juice of 1 lemon and 1/4 cup chopped fresh parsley.
• Roasted Potatoes: Cut potatoes into bite-sized pieces and toss with olive oil, sea salt, and black pepper. Roast at 400 degrees F for 25-30 minutes, stirring once or twice during cooking.
• Sauteed Spinach: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute. Stir in spinach leaves and cook just until wilted. Season with salt and pepper to taste.

Baked Caprese Chicken Thighs

Layers of boneless skinless chicken thighs, cherry tomatoes, fresh mozzarella, and a fragrant balsamic glaze make this Baked Caprese Chicken recipe an impressive yet easy weeknight meal.

The chicken thighs bake up moist and tender, while the tomatoes get all nice and juicy in the oven.

And that cheese!

It gets all melty and bubbly, making this dish even more irresistible.

To make this dish even better, you could:

• Add some spice with a teaspoon of red pepper flakes.
• Switch out the cherry tomatoes for sun-dried tomatoes.
• Replace the balsamic glaze with a pesto sauce.

Oven Baked Lemon Pepper Chicken Thighs

These oven baked lemon pepper chicken thighs are tender, juicy, and delicious.

They’re easy to make and can be on the table in less than an hour.

Serve them with a simple side of roasted potatoes or steamed rice, or get creative and try one of the ideas below.

To make this recipe even better, you could:

• Add some spice by using Cajun seasoning or adding a pinch of cayenne pepper to the lemon pepper seasoning.
• Swap out the chicken thighs for chicken breasts or drumsticks.
• Make it a one-pot meal by adding your favorite veggies to the baking dish before adding the chicken.
• Add a dollop of plain yogurt or sour cream when serving.

Baked Chicken Thigh and Rice Casserole

In this easy Baked Chicken and Rice Casserole, tender chicken thighs and rice cook together in one pan in the oven for a complete, comforting meal.

See Also: 10 Best Herbs and Spices for Baked Chicken

This casserole is packed with flavor, and it’s so easy to make!

To enhance this recipe, you could:

• Add some spice with a teaspoon of chili powder or cumin.
• Stir in a can of black beans or corn for extra protein and fiber.
• Mix in a cup of salsa for extra flavor.
• Top with shredded cheese and/or diced avocado before serving.

Baked Korean Chicken Thighs

I love Korean cuisine, and these baked chicken thighs are a healthier version of a take-out favorite.

They’re full of flavor, thanks to a simple marinade made with gochujang (Korean chili paste), soy sauce, honey, and garlic.

And they couldn’t be easier to make – just pop them in the oven and let them bake while you prepare the rest of your meal.

Some potential sides you could serve with this recipe include:

• Steamed rice
• Kimchi
• Stir-fried vegetables
• Mashed potatoes

Baked Honey Mustard Chicken Thighs

Your weeknight dinner just got a whole lot easier (and tastier!) with this recipe for baked honey mustard chicken thighs.

This one-pan dish is full of flavor, and the chicken comes out perfectly cooked every time.

Serve it with some roasted potatoes and a simple green salad for a complete meal.

To make this dish even better, you could:

• Add some spice with a teaspoon of cayenne pepper or a diced jalapeño.
• Make it extra sticky by doubling the amount of honey.
• Switch out the honey for maple syrup or agave nectar.
• Add a touch of acidity with a squeeze of fresh lemon juice.

Lemon Garlic Chicken Thighs with Canned Green Beans Recipe

No more boring chicken dinners!

This lemon garlic chicken thigh recipe is packed with flavor and so easy to make.

Serve it with a simple side of green beans and some roasted potatoes, and you have a complete meal that the whole family will love.

To make this dish even better, you could:

• Add some spice by sprinkling on some red pepper flakes.
• Make it extra lemony by adding the zest of one lemon to the sauce.
• Mix in a handful of chopped parsley or basil for freshness.
• Swap out the green beans for another veggie, like broccoli or Brussels sprouts.

Baked Chicken Thighs with Potatoes, Peppers, and Olives

Nobody will go home hungry after this hearty, one-dish meal.

Baked chicken thighs are always moist and flavorful, and they get even better when paired with potatoes, peppers, and olives.

This dish is packed with nutrients and flavor, and it’s so easy to make.

To enhance this recipe, you could:

• Add some spice with a teaspoon of chili powder or cumin.
• Make it extra-savory with a sprinkle of feta cheese on top.
• Mix in some cooked sausage or ground beef for extra protein.
• Stir in a can of drained and rinsed black beans or chickpeas for extra fiber and plant-based protein.
• Top with a dollop of sour cream or Greek yogurt for extra creaminess.

Mushroom Marsala Sauce Over Boneless Skinless Chicken Thighs

If you don’t mind a little bit of prep work, this recipe for chicken thighs in a mushroom marsala sauce is definitely worth it.

The sauce is rich and flavorful, and the chicken comes out perfectly cooked every time.

Serve this dish over some mashed potatoes or rice, with a side of steamed broccoli or green beans.

To make this dish even better, you could:

• Soak the mushrooms in Marsala wine for an hour before cooking to really infuse them with flavor.
• Add some garlic to the sauce for an extra punch of flavor.
• Thicken the sauce with a bit of cornstarch or flour mixed with water.

Italian Baked Boneless Chicken Thighs

I can’t get enough of these Italian-baked chicken thighs!

They’re so easy to make, and they always come out perfectly moist and flavorful.

I like to serve them with a simple green salad and some roasted potatoes, but they would also be great with rice or pasta.

To make this recipe even better, you could:

• Add some spice with a teaspoon of crushed red pepper flakes.
• Swap out the Italian seasoning for your favorite herbs (I love rosemary or thyme).
• Make it extra cheesy by topping with shredded mozzarella or Parmesan cheese before baking.

Baked Boneless Chicken Thighs Potatoes + Carrots

Although simple, this recipe for baked chicken thighs, potatoes, and carrots is so delicious and comforting.

The chicken thighs come out perfectly cooked and juicy, while the potatoes and carrots are nice and crispy.

To make this dish even better, you could:

• Add some spice with a teaspoon of paprika or cayenne pepper.
• Mix in a tablespoon of chopped fresh rosemary or thyme.
• Make a pan sauce by deglazing the pan with chicken broth and scraping up all the brown bits. Then whisk in a tablespoon of Dijon mustard or honey before serving.
• Serve with a side of steamed green beans or roasted Brussels sprouts.

Air Fryer Asian-Glazed Boneless Chicken Thighs

Your guests will never know these chicken thighs were cooked in the air fryer!

They’re coated in a sticky, sweet, and slightly spicy Asian-inspired glaze that is absolutely addictive.

Serve over rice or noodles with a sprinkle of green onions and sesame seeds for a complete meal.

To make this recipe even better, you could:

• Add some chopped veggies to the mix, like broccoli or bell peppers.
• Stir in a tablespoon or two of hoisin sauce for an extra boost of flavor.
• Make it extra spicy with a dash of chili flakes or sriracha.

Crispy Boneless Chicken Thighs

Crispy doesn’t even begin to describe these chicken thighs.

They’re coated in a seasoned flour mixture and fried until they’re golden brown and absolutely delicious.

Serve them with your favorite dipping sauce, or use them in tacos, salads, or pasta dishes.

To make this recipe even better, you could:

• Add some spice with a teaspoon of cayenne pepper or a diced jalapeño.
• Make them extra crispy by coating them in Panko bread crumbs before frying.
• Mix in some shredded cheese to the flour mixture for a cheesy coating.
• Serve with a dipping sauce like honey mustard, BBQ sauce, or ranch dressing.

Easy Grilled Boneless Chicken Thighs

Are you fan of grilling chicken thighs, but find them to be a bit dry and bland?

If so, you need to try this recipe for easy grilled boneless chicken thighs.

These chicken thighs are marinated in a blend of olive oil, garlic, and herbs, which helps to keep them moist and flavorful.

They’re also quick and easy to make, which makes them perfect for a weeknight dinner.

To make this recipe even better, you could:

• Serve it with a side of roasted potatoes or grilled vegetables.
• Add some spice by brushing the chicken with a sriracha or hot sauce before grilling.
• Make it extra flavorful by adding some smoked paprika or other seasonings to the marinade.

FAQ

Are boneless chicken thighs better at 350 or 400?

It depends on what you are looking for in terms of the finished product. If you are looking for juicy, tender chicken, then cooking boneless chicken thighs at 350 degrees for about 20-25 minutes should do the trick. If you are looking for more of a crispy texture, then cooking them at 400 degrees for about 15-20 minutes might be better. However, it’s important to check the internal temperature of the chicken with a thermometer to ensure that it has reached 165 degrees before serving.

How long does a boneless thigh take to cook?

A boneless thigh typically takes between 20-25 minutes to cook in the oven. Preheat your oven to 400 degrees Fahrenheit. Pat the boneless thigh dry with a paper towel and season with salt and pepper, or your preferred seasonings. Rub the seasonings into the meat, then place the boneless thigh in a baking dish or sheet pan. Bake for 20-25 minutes or until an internal thermometer placed in the thickest part of the thigh reads 165 degrees Fahrenheit. Let the boneless thigh rest for 5 minutes before slicing and serving.

What is the best method for cooking chicken thighs?

The best method for cooking chicken thighs depends on your desired outcome. For juicy and tender chicken thighs, the best method is to cook them in a skillet on the stovetop. To do this, season the chicken thighs with salt and pepper and then place them skin-side down in a hot skillet with a tablespoon of oil. Cook them until the skin is golden brown and crisp, about 5-7 minutes. Flip them over and cook for an additional 5 minutes. If you have a meat thermometer, check the internal temperature of the chicken thighs to ensure they are cooked to 165°F. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before serving.

For a healthier option, you can also bake chicken thighs in the oven. Preheat the oven to 375°F and then place the chicken thighs on a greased baking sheet. Drizzle the chicken thighs with a tablespoon of oil and season them with salt and pepper. Bake for 25-30 minutes, or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before serving.

Is it better to bake chicken thighs at 350 or 375?

The best temperature to bake chicken thighs is 375° F. The higher temperature helps to crisp up the skin while still keeping the chicken juicy and tender. It’s important to preheat your oven before baking in order to ensure the chicken will cook evenly. When preheating, set the oven to 375° F and then wait for it to come to temperature before adding the chicken. When cooking chicken thighs, it’s important to use a meat thermometer to ensure the internal temperature reaches 165° F. This will ensure that the chicken is cooked through and safe to eat.