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27 Canned Black Beans Recipes

You’ll love these canned black beans recipes!

They are easy to make, healthy, and so delicious.

Whether you are looking for a black bean soup recipe, a black bean salad recipe, or a black bean burger recipe, there is sure to be something on this list that you’ll love.

And since all of these recipes use canned black beans, they are perfect for busy weeknights when you don’t have time to cook dried beans from scratch.

So go ahead and give one (or all!) of these recipes a try the next time you need a quick and easy dinner!

Canned Black Beans Recipes

27 Canned Black Beans Recipes

When I have a can (or two) of black beans in my pantry, I know good things are about to happen.

Black beans are the perfect ingredient to use when you’re looking for a hearty, yet healthy, dish. They’re also incredibly versatile and can be used in a variety of recipes.

Here are a few things to keep in mind when cooking with black beans:

  1. First, make sure to rinse your beans before cooking with them. This will help remove any dirt or debris that may be clinging to them.
  2. Next, don’t be afraid to get creative! There are tons of possibilities when it comes to recipes that include black beans. So experiment with different flavors and ingredients until you find a combination you love.
  3. Finally, if you’re looking for a quick and easy meal, canned black beans are the way to go. They’re already cooked, so all you need to do is heat them up and add them to your favorite recipe.

Need some inspiration?

Try one of these 27 canned black beans recipes:

Mexican Black Beans (Gluten-Free & Vegan)

Use for tacos, burritos, and more! This vegan and gluten-free recipe for Mexican black beans is easy to make and so delicious.

I love making this recipe because it’s a great way to use up canned black beans. Plus, it’s a very versatile recipe that can be used in a variety of different dishes.

3 Ways to Change Up This Recipe

  • For a spicier dish, add some diced jalapeños or red pepper flakes to the recipe.
  • For a creamier dish, add some vegan sour cream or dairy-free milk to the recipe.
  • For a heartier dish, add some cooked rice, quinoa, or lentils to the recipe.

Black Beans and Rice

Chicken broth, white rice, garlic, cumin, cayenne pepper and black beans all come together in this delicious and simple recipe.

I love making black beans and rice because it is a hearty and filling meal, but it is also very affordable. This recipe is also very easy to make, and can be easily adapted to suit your taste.

3 Ways to Change Up This Recipe

  • Add some spice: If you want to add some extra spice to this recipe, you can add some additional cayenne pepper, or even some chopped jalapeños.
  • Change the rice: You can use brown rice instead of white rice in this recipe, or even try another type of grain, such as quinoa or barley.
  • Add vegetables: You can add some chopped vegetables to this recipe, such as bell peppers, onions, or even kale or spinach.

Black Bean and Sweet Potato Stew

This dish is definitely a comfort food on a cold winter’s day. It’s hearty, filling, and has a bit of sweetness from the sweet potatoes.

I like to make this recipe because it’s easy to throw together and doesn’t require a lot of ingredients.

Plus, it’s a great way to use up any canned black beans that you might have in your pantry.

If you’re looking for a way to change up this recipe, here are three ideas:

  • Add some spice with a diced jalapeño pepper.
  • Give it a smoky flavor with a teaspoon of smoked paprika.
  • Make it a complete meal by adding some cooked rice or quinoa.

Canned Black Bean Soup

I love looking down at a big pot of soup and seeing all the colors from the veggies I put in.

This recipe is great because it’s so easy to throw together, and it’s a great way to use up any vegetables you have in your fridge. I also like that it’s a hearty soup, but still relatively healthy.

3 Ways to Change Up This Recipe

  • Add some spice: If you want to give this soup a bit of a kick, you can add some chili powder, cumin, or even a jalapeño pepper.
  • Make it creamy: If you want a creamier soup, you can add some milk or cream when you’re pureeing the soup.
  • Change the vegetables: This soup is pretty versatile, so you can really use any vegetables you have on hand. Some of my favorites to add are corn, carrots, and celery.

Read Also: 10 Best Toppings for Black Bean Soup

Baked Black Bean Taquitos

A can of black beans, veggies, lime juice, and spices, wrapped in a tortilla and baked until crispy.

That’s all you need for these delicious and easy baked black bean taquitos!

I love this recipe because it is so simple and versatile. You can easily change it up to suit your taste or what you have on hand.

Plus, it’s a great way to use up those cans of black beans that always seem to linger in the pantry.

Here are three ways that you can change up this recipe to make it your own:

  • Use a different type of bean. If you don’t have black beans, you can use any other type of bean in their place. Pinto beans, kidney beans, or even lentils would work well.
  • Add some protein. If you want to add some extra protein to this dish, you could try adding cooked chicken, shrimp, or tofu.
  • Change the spices. If you want to change up the flavor of this dish, you could try using different spices. Cumin, chili powder, and paprika would all be great options.

Black Bean Tacos

I take taco Tuesday very seriously.

It’s one of my favorite meals of the week because it’s easy to make and there are endless possibilities for customization.

Plus, who doesn’t love a good taco? I typically use ground beef as my protein of choice, but every now and again I like to switch things up and use black beans instead.

I find that black beans make for a hearty and satisfying taco filling.

They’re also a great way to add some extra protein and fiber to your diet. I like to use them in place of ground beef when I’m looking for a lighter meal.

3 Ways to Change Up This Recipe

If you’re in the mood for a change, there are plenty of ways to mix up this recipe.

Here are three of my favorite ways to change up black bean tacos:

  • Add some spice: If you like your food with a little kick, try adding some spice to your black bean tacos. You can do this by adding some chopped jalapeños to the bean mixture, or by using a hot sauce in the taco filling.
  • Change up the toppings: One of the best things about tacos is that they can be customized to your liking. If you’re looking to change up your black bean tacos, try adding some different toppings. Some of my favorite toppings include shredded cabbage, diced tomatoes, and avocado.
  • Make them vegetarian: Black bean tacos are naturally vegetarian, but you can make them even more so by leaving out the cheese and sour cream. To make up for the lost flavor, try adding some extra spices to the bean mixture, or topping the tacos with a flavorful salsa.

Avocado Black Bean Salad

Ah, avocado season.

A time when I can add creamy, dreamy avocado to just about everything.

One of my favorite ways to enjoy avocado is in this black bean salad.

It’s simple to make, relatively healthy, and can be enjoyed as a side dish or a main course.

I typically make this salad when I’m looking for a quick and easy meal that doesn’t require a lot of effort.

3 Ways to Change Up This Recipe

  • Add some spice: One way to change up this recipe is to add some spice. You can do this by adding diced jalapeños, chopped green chiles, or red pepper flakes. I like to add a little bit of spice to my salad, but you can adjust the amount to suit your taste.
  • Make it a main dish: This salad can easily be turned into a main dish by adding cooked chicken, shrimp, or tofu. I like to add grilled chicken to mine, but any of these protein options would be delicious.
  • Add a different type of bean: Another way to change up this recipe is to add a different type of bean. You could use kidney beans, chickpeas, or even lentils. I think this would be a great way to change up the texture and flavor of the salad.

Spicy Vegan Mexican Rice and Black Beans

If you like a little spice in your life, then this recipe is for you!

I love making this dish because it is so flavorful and easy to make.

Plus, it is a great way to use up any canned black beans that you might have in your pantry.

3 Ways to Change Up This Recipe

  • If you want a little more heat, you can add some diced jalapeños to the recipe.
  • For a creamier dish, you can stir in some vegan sour cream or coconut milk before serving.
  • If you want a heartier meal, you can add some cooked diced chicken or shrimp to the recipe.

Cilantro Lime Rice and Black Beans

This recipe needs no pre-planning and takes only about 30 minutes to make.

I love it because it is healthy, filling, and can be easily changed to fit whatever you have on hand.

I often make it when I need a quick and easy meal.

3 Ways to Change Up This Recipe

  • Change the type of rice: You can use white rice, brown rice, or even quinoa in this recipe.
  • Change the beans: You can use any type of canned bean in this recipe, such as pinto beans, kidney beans, or even chickpeas.
  • Change the toppings: You can top this dish with anything you like, such as cheese, sour cream, or avocado.

Refried Black Beans (vegetarian-friendly)

Healthy, easy, and delicious – what’s not to love about this recipe?

I typically make refried beans as a side dish to accompany Mexican-inspired meals like tacos, burritos, or enchiladas.

However, they’re also great as a standalone snack or as a topping for salads, nachos, and more.

Best of all, this recipe is budget-friendly and can be made with pantry staples like canned black beans.

3 Ways to Change Up This Recipe

  • Make them spicier: If you like a little heat, try adding some chopped jalapeño peppers to the mix. You can also use spicier varieties of salsa or hot sauce in place of the tomato sauce.
  • Add some veggies: Refried beans are a great way to sneak in some extra veggies. Try adding some finely chopped carrots, bell peppers, or spinach to the mix.
  • Make them cheesy: Add some shredded cheese to the beans before serving for a cheesy twist. You could also top them with crumbled feta or queso fresco.

Best Canned Black Beans Vegan Burrito Recipe

Are you ready to learn about the best canned black beans vegan burrito recipe?

I’m excited to share it with you!

This recipe is perfect for those busy weeknights when you don’t have a lot of time to cook.

It’s also great for meal prep because you can make a big batch and then have burritos ready to go for the week.

I love this recipe because it’s so easy to make and it’s really versatile.

You can change it up to suit your taste or what you have on hand.

I usually make it with whatever veggies I have in the fridge, and it always turns out delicious.

Here are three ways that you can change up this recipe to make it your own:

  • Change up the veggies: You can use any veggies that you like in this recipe. I usually use whatever I have in the fridge, but some of my favorite veggies to use are bell peppers, onions, and mushrooms.
  • Change up the beans: You can use any type of beans that you like in this recipe. I usually use black beans, but you could also use pinto beans, white beans, or even lentils.
  • Change up the spices: You can use any spices that you like in this recipe. I usually use a combination of chili powder, cumin, and garlic powder, but you could also add in some paprika, smoked paprika, or even a bit of cayenne pepper for some heat.

Kicked-Up Skillet Black Beans

If you have a big skillet and a can of black beans, this recipe is for you.

I like making it because it’s a simple, hearty, and tasty way to use up a can of black beans.

Plus, it only takes about 15 minutes to make!

3 Ways to Change Up This Recipe

  • Add some spice: If you want to add a little bit of spice to this recipe, you can do so by adding in a diced jalapeño pepper. Simply sauté the pepper with the onions and garlic at the beginning of the recipe.
  • Make it cheesy: Another way to change up this recipe is to make it cheesy. To do this, simply add in some shredded cheese to the beans after they have been cooked. I like to use cheddar or Monterey Jack cheese, but you can really use any type of cheese that you like.
  • Change the beans: Finally, if you want to change up the beans in this recipe, you can use any type of canned beans that you like. I have made this recipe with both kidney beans and pinto beans, and both work just as well as black beans.

Cajun Black Beans and Rice

If you want a simple, tasty, and filling meal, this Cajun black beans and rice recipe is perfect!

It only takes a few minutes to prepare, and it’s packed with protein and fiber.

I like to make it when I need a quick and easy dinner.

One Pot Cheesy Mexican Lentils, Black Beans and Rice

A healthy, vegetarian, gluten free dinner the whole family will love!

I make this recipe often because it is so easy and delicious.

This dish is also very versatile – you can add any veggies you have on hand, or swap out the black beans for another type of bean.

Vegan Canned Black Bean Curry

Curry just always hits the spot for me.

I love the heat from the spices, and the creaminess from the coconut milk.

This recipe is vegan, so it’s perfect for anyone who doesn’t eat meat or dairy.

It’s also really easy to make, and only requires a few ingredients that you probably already have in your pantry.

Plus, it’s a great way to use up any leftover canned black beans that you might have.

Black Bean and Corn Salad

Salads don’t have to be boring, and this black bean and corn salad is the perfect example.

It’s packed with flavor and texture, and it’s also really easy to make.

I like to make this salad when I’m looking for a light but satisfying meal.

It’s also a great option when you’re entertaining, because it can be made ahead of time and doesn’t require any last-minute work.

Chicken Black Bean Casserole

How about a big warm bowl of casserole on a cold winter night?

This recipe is perfect for that.

It’s also easy to make and can be made ahead of time.

I like to make it when I know I’ll be busy the next day and won’t have time to cook.

Ingredients:

  • 1 can black beans, drained and rinsed
  • 1/2 cup salsa
  • 1/2 cup enchilada sauce
  • 1 cup cooked chicken, shredded
  • 1/2 cup shredded cheese
  • 1/4 cup chopped green onions

Instructions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine black beans, salsa, enchilada sauce, chicken, and cheese.
  3. Pour into a 9-inch baking dish.
  4. Sprinkle with green onions.
  5. Bake for 20 minutes or until heated through.

This recipe is simple and delicious. I hope you enjoy it!

Baked Black Bean Corn Quesadilla

Turn on your oven to 350 degrees and let’s get started!

I love this recipe because it is a great way to use up any canned black beans that you have.

This recipe is also a vegetarian dish, but you could easily add some chicken or beef to it if you wanted.

I like to make this dish for lunch or dinner, and it is always a hit with my family and friends.

Canned Black Bean & Butternut Squash Stew (vegan)

I love the way butternut squash and black beans come together in this dish.

The sweetness of the squash pairs so well with the savory beans, and the overall result is a filling and comforting stew.

I typically make this recipe in the fall or winter, when butternut squash is in season, but it would be just as delicious with another type of winter squash.

Southwest Sweet Potato, Black Bean and Rice Skillet

Easy, flavorful, and filling, this Southwest Sweet Potato, Black Bean, and Rice Skillet is a go-to weeknight meal in our house.

I like to make it when we need a quick and healthy dinner that everyone will enjoy.

It’s also a great way to use up leftover rice and beans.

Vegan Canned Black Beans Burger Recipe

How about a big juicy black bean burger for dinner tonight?

This recipe is one of my favorites because it is so easy to make and it is packed with protein and fiber.

I like to make this recipe when I am short on time because it only takes about 15 minutes to make.

Plus, it is a great way to use up those leftover cans of black beans in your pantry.

Easy Black Bean Enchiladas

Enchiladas need no introduction.

They’re a classic Mexican dish that’s beloved by many, and for good reason.

They’re hearty, flavorful, and can be made in a variety of ways.

I like to make easy black bean enchiladas when I’m looking for a quick and delicious meal.

This recipe is perfect for those who want to use up their canned black beans.

The beans are the star of the dish, and they’re combined with a few other simple ingredients to create a tasty filling.

The enchiladas are then wrapped in tortillas and baked until golden and bubbly.

If you’re looking for an easy enchilada recipe that’s packed with flavor, then this is the one for you.

Give it a try and let me know what you think!

Quick & Easy Cuban Black Beans

Made with canned black beans and ready in just 15 minutes, this recipe for Cuban black beans is a quick and easy way to get your fix of Cuban flavors.

I like to make this recipe when I’m in the mood for something hearty and satisfying, but don’t have a lot of time to spare.

Best Canned Black Beans Recipes

27 Canned Black Beans Recipes

We all know what a can of black beans is, but what do we do with it?
Here are 27 recipes that will inspire you to get cooking with black beans!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine American, Mexican
Servings 4 people
Calories 410 kcal

Ingredients
  

  • Mexican Black Beans (Gluten-Free & Vegan)
  • Black Beans and Rice
  • Black Bean and Sweet Potato Stew
  • Canned Black Bean Soup
  • Baked Black Bean Taquitos
  • Black Bean Tacos
  • Avocado Black Bean Salad
  • Spicy Vegan Mexican Rice and Black Beans
  • Cilantro Lime Rice and Black Beans
  • Refried Black Beans (vegetarian-friendly)
  • Best Canned Black Beans Vegan Burrito Recipe
  • Kicked-Up Skillet Black Beans
  • Cajun Black Beans and Rice
  • One Pot Cheesy Mexican Lentils, Black Beans and Rice
  • Vegan Canned Black Bean Curry
  • Black Bean and Corn Salad
  • Chicken Black Bean Casserole
  • Baked Black Bean Corn Quesadilla
  • Canned Black Bean & Butternut Squash Stew (vegan)
  • Southwest Sweet Potato, Black Bean and Rice Skillet
  • Vegan Canned Black Beans Burger Recipe
  • Easy Black Bean Enchiladas
  • Quick & Easy Cuban Black Beans

Instructions
 

  • Pick any of these recipes to use up your canned black beans.
  • Prepare the ingredients according to the recipe!
  • Enjoy in no time.
Keyword Canned Black Beans Recipes
CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.