The vegetables that go well with butter chicken are as varied as the spices. In general, vegetables like cauliflower, carrots, peas, and potatoes are all good choices. Cauliflower is especially popular because it is a mild vegetable that does not overpower the flavor of the dish.
Are you a fan of creamy and flavorful butter chicken, but want to switch things up and make it healthier?
Look no further than vegetable butter chicken!
By incorporating vegetables into this classic Indian dish, you can add extra nutrition and flavor to your meal.
Whether you’re a long-time vegetarian or just trying to cut back on meat, these 15 best butter chicken vegetables will elevate your recipe and leave your taste buds satisfied.
To start, let’s talk about the classic ingredients that make up a butter chicken recipe: chicken thighs, garam masala, chicken stock, tomato sauce, curry powder, and tomato paste.
While these ingredients can still be used in a vegetable butter chicken recipe, we’ll be swapping out the chicken thighs for chicken breasts to make it a bit healthier.
In this article, we’ll share tips for cooking chicken breasts in your Instant Pot for a perfect dinner, as well as easy ways to make rice in the microwave for meal prep.
We’ll also provide a list of the best vegetables to add to your vegetable butter chicken recipe, such as chopped bell peppers, spinach, and carrots.
So, whether you’re looking to make a healthy dinner for your family or wanting to switch up your chicken recipe after years of the same old thing, this vegetable butter chicken recipe is perfect for you.
With just a few simple additions and tweaks, you can create a creamy and delicious dish that’s packed with healthy veggies and perfect for any occasion.
Why Use Vegetables With Butter Chicken Recipes?
Let’s dive into why incorporating vegetables into your recipe is a great idea.
- First and foremost, adding vegetables to your butter chicken recipe increases the nutritional value of the dish. Vegetables are packed with essential vitamins and minerals that are important for maintaining a healthy and balanced diet. By including vegetables like spinach, broccoli, and cauliflower, you can boost the nutritional content of your meal without sacrificing flavor.
- In addition to the health benefits, using vegetables in your butter chicken recipe can also add a variety of textures and flavors. Chopped bell peppers can provide a satisfying crunch, while carrots can add a subtle sweetness. And don’t forget about the vibrant green color that spinach can bring to the dish.
- Lastly, using vegetables in your recipe can help you stretch your ingredients and make your meal go further. By adding more vegetables, you can increase the number of servings you can make and feed a larger family or have leftovers for future meals.
So whether you’re looking to add some extra nutrition to your dinner, experiment with new flavors, or make your ingredients go further, incorporating vegetables into your butter chicken recipe is an easy and delicious way to do so.
The 15 Best Butter Chicken Vegetables
Now that we’ve established why using vegetables in your butter chicken recipe is a great idea, let’s take a look at the 15 best vegetables to use in your dish:
- Spinach – adds a pop of color and a mild flavor to the dish.
- Bell peppers – adds a sweet and crunchy texture.
- Carrots – adds a subtle sweetness and a bit of crunch.
- Broccoli – adds a nice crunch and a slightly earthy taste.
- Cauliflower – adds a slightly nutty flavor and a unique texture.
- Zucchini – adds a subtle flavor and a tender texture.
- Sweet potatoes – adds a sweet and earthy flavor.
- Mushrooms – adds a rich and meaty flavor.
- Eggplant – adds a slightly sweet flavor and a creamy texture.
- Green beans – adds a fresh and crunchy texture.
- Onions – adds a savory flavor and a bit of crunch.
- Peas – adds a pop of sweetness and a bit of texture.
- Tomatoes – adds a bright and juicy flavor.
- Butternut squash – adds a slightly sweet and nutty flavor.
- Cabbage – adds a slightly sweet and crunchy texture.
By incorporating these vegetables into your butter chicken recipe, you can create a dish that is both flavorful and nutritious. Experiment with different combinations and find your favorite vegetable butter chicken recipe!
Tips for Cooking Chicken Breasts in Your Instant Pot for a Perfect Dinner
Cooking chicken breasts in an Instant Pot is an easy and convenient way to prepare them for your vegetable butter chicken recipe.
Here are some tips to ensure that your chicken breasts come out perfectly every time:
- Use the Instant Pot’s sauté function to sear the chicken before pressure cooking it. This will help lock in the juices and add flavor to the chicken.
- Season the chicken with garam masala, curry powder, and a pinch of salt and pepper before cooking it. This will add extra flavor to the dish.
- Add a cup of chicken stock to the Instant Pot before pressure cooking the chicken. This will create steam and help cook the chicken more evenly.
- Cook the chicken breasts for about 8-10 minutes on high pressure. This will ensure that they are fully cooked but still tender and juicy.
- Use a quick release to release the pressure once the chicken is done cooking. This will prevent the chicken from overcooking and becoming tough.
- Let the chicken breasts rest for a few minutes before slicing them for your vegetable butter chicken recipe. This will help them retain their juices and stay moist.
By following these tips, you can create perfectly cooked chicken breasts that are ready to be added to your delicious vegetable butter chicken recipe.
How To Choose The Right Vegetable For Your Recipe
When it comes to choosing the right vegetables for your vegetable butter chicken recipe, there are a few things to consider.
First and foremost, you’ll want to choose vegetables that complement the flavors of the sauce and the chicken.
For example, if you’re using a tomato-based sauce, you might want to choose vegetables that pair well with tomatoes, such as bell peppers, onions, or zucchini. If you’re using a cream-based sauce, you might want to choose vegetables that add a bit of texture and crunch, such as carrots or green beans.
Another factor to consider is the cooking time and method. Some vegetables, like broccoli or cauliflower, cook quickly and can easily become overcooked and mushy. Other vegetables, like sweet potatoes or butternut squash, take longer to cook but add a nice sweetness and depth of flavor to the dish.
You’ll also want to think about the color and texture of the vegetables. Adding a variety of colors and textures can make the dish more visually appealing and add some variety to your plate.
Lastly, it’s important to choose vegetables that are in season and readily available. Not only will they be fresher and tastier, but they’ll also be more affordable and better for the environment.
What goes well with butter chicken?
Butter chicken is a versatile dish that can be paired with a variety of sides. Some classic options include naan bread, rice, or roti. Additionally, roasted vegetables or a simple vegetable salad can add some freshness to the meal. Cucumber raita or a yogurt-based dip can also be a great accompaniment to the rich and creamy sauce.
Does butter chicken recipes contain onions?
While onions are a common ingredient in many Indian dishes, they are not a required ingredient in butter chicken. Some recipes may call for onions to be sautéed with the vegetables, while others may leave them out entirely. If you have a preference, be sure to check the recipe before making it.
How do Indians eat butter chicken?
In India, butter chicken is typically eaten with rice or flatbreads like naan or roti. It is often served as a main course at restaurants or at home, and is a popular dish for special occasions like weddings or festivals.
What is the difference between butter chicken and butter chicken curry?
Butter chicken and butter chicken curry are essentially the same dish, with the only difference being the use of the term “curry” to describe the dish. In India, the term “curry” is used to describe a wide range of dishes that are typically made with a spice blend, a sauce or gravy, and some kind of protein. In Western countries, the term “curry” is often used to describe any Indian dish that has a sauce or gravy. So, while the two terms may be used interchangeably, they both refer to the same dish.
In conclusion, incorporating vegetables into your butter chicken recipe is a simple and effective way to boost the nutrition and flavor of your meal.
By using vegetables like bell peppers, spinach, and carrots, you can add a variety of textures and flavors to your dish while still enjoying the creamy and rich sauce that makes butter chicken so popular.
In addition, using an Instant Pot to cook your chicken breasts can save you time and effort, and ensure that your chicken is cooked perfectly every time.
Adding garam masala, curry powder, and chicken stock to your chicken breasts before cooking them will infuse them with flavor and moisture, making them the perfect addition to your vegetable butter chicken recipe.
With these tips and the list of the 15 best vegetables to use in your recipe, you can create a delicious and healthy meal that your whole family will enjoy. So why not try making vegetable butter chicken tonight and enjoy a meal that is both easy to make and packed with flavor and nutrition?
15 Best Butter Chicken Vegetables (Vegetable Butter Chicken)
- Green Beans
- Bell peppers
- Pick one or more of these veggies to put in your Indian dish.
- Prepare the rest of the ingredients according to the recipe.
- Enjoy your meal in no time!