Honey garlic shrimp is one of my favorite meals to make, but it’s not always the easiest to pair with sides.
When I’m hosting a dinner party, I like to serve a variety of different flavors so that everyone can get something they love.
That way, no one has to eat just potatoes or just rice!
So today, I’m sharing 12 easy side dishes that will go great with your honey garlic shrimp.
These sides are light, flavorful, and easy enough for anyone to make them at home—and they’re sure to please even the pickiest eaters!
What to Serve with Honey Garlic Shrimp (12 Easy Sides)
It’s no secret that honey garlic shrimp is a crowd-pleaser.
But what you serve with it can make a huge difference in how people feel about the dish.
So, let’s get started!
The combination of honey garlic shrimp and mashed cauliflower is a classic one.
It’s simple, but it’s also very tasty.
You can easily make this dish at home, or you can order it at your favorite restaurant when you’re in the mood for something different than usual.
To turn this combination into a complete meal, add other ingredients or dishes to complement your main dish and side dish.
For example, you could add some steamed broccoli or broccoli slaw to your plate alongside the shrimp and mashed cauliflower.
You could also add some white rice or brown rice as another option for carbohydrates if that sounds better to you than mashed cauliflower!
Keep in mind that this combination isn’t overly healthy—it’s not going to be packed with nutrients, so don’t expect too much from it!
I love the way honey and garlic go together.
The sweetness of the honey really complements the savory taste of the garlic, and vice versa.
It’s a very simple dish, but it has so much flavor that you don’t need too many ingredients to make it delicious.
If you’re looking for something a little more filling than just shrimp and potatoes, try adding some roasted veggies like broccoli or carrots to complement your shrimp.
You could also serve it with some rice or quinoa to bulk it up a little bit more!
If you’re going to be serving this dish at a dinner party or gathering, be sure not to overcook your shrimp!
If they’re overcooked they’ll be tough and rubbery—and nobody wants that!
I think that this meal would be great served with roasted brussel sprouts (with bacon) as a side dish.
The brussel sprouts add some much-needed crunchiness to balance out the softness of the shrimp and sauce, while also providing some healthy greens to balance out all that sweetness.
This meal works well for any occasion—from casual weeknight dinners with friends or family members to fancy dinner parties where you want to impress your guests with something new and exciting!
I like serving this meal during the holidays when it’s cold outside because it warms me up from the inside out!
Roasted corn on the cob makes an excellent side dish because you have something crispy, something sweet, and something spicy all at once.
Having three different flavors in each bite keeps things interesting and prevents your taste buds from getting bored too quickly.
This works well with any main dish because it adds some crunchiness, sweetness, and/or spiciness—or all three at once!
To turn this combination into a complete meal, I would add some herbs or spices like basil or cumin seeds to give the honey garlic shrimp more depth of flavor.
Then add some fresh vegetables like broccoli florets or carrots (chopped into small pieces) as well as some cooked brown rice so that everyone gets their fill without being stuffed too full after eating just one serving of each component individually.
I love the combination of honey garlic shrimp and garlic bread.
The sweet and savory flavors of the shrimp pair perfectly with the buttery, crisp garlic bread.
This combination is so simple and easy to prepare that it can be done at any time of day or night—or even in your pyjamas!
If you want to turn this combination into a complete meal, you could add another side dish like pasta or rice.
For example, if you’re making this for dinner, you might want to serve it over whole wheat spaghetti or brown rice.
You could also add in fresh herbs like parsley or cilantro—they will add even more flavor without overwhelming the rest of your meal.
There are a few things to keep in mind when making this recipe: make sure your shrimp is cooked thoroughly before adding it back into the pan with all of its sauce; you don’t want anyone getting sick from eating undercooked seafood!
Also, use caution when cooking with hot oil; never leave a pan unattended while it’s on the stovetop because an oil fire can happen very quickly and spread quickly as well!
I love the taste of honey garlic shrimp and cornbread together.
The sweetness of the honey and garlic is balanced nicely by the savory cornbread, making for a delicious combination.
The two main ingredients are easy to prepare, but they take some time to cook (especially if you want to add vegetables).
This combination would be great for an afternoon picnic, or even a fancy dinner party.
This dish is already complete on its own; however, you can make it even more complete by adding other ingredients or dishes to the mix.
For example, you could serve rolls with your honey garlic shrimp and cornbread, or maybe even a salad!
You could also add herbs such as basil or rosemary to give it more flavor!
I also love shrimp and creamed spinach together.
I think it’s because the honey garlic sauce is so rich and flavorful, but not too sweet.
It just coats the shrimp perfectly and makes them taste like they’re straight out of some fancy restaurant.
But even though this dish is simple to make, I’d recommend making it for special occasions because it takes a little time to cook the shrimp and then prepare the sauce.
This dish is definitely worth the wait though!
This combination would also make an awesome meal if you added some other ingredients or dishes to the mix!
For example, I think it would be great with rice or potatoes on the side.
It would also be nice to add some herbs or spices to give it a little extra kick!
One last thing: If you’re planning on making this dish for yourself or someone else, don’t forget about portion size!
A little bit goes a long way here—especially if you’re not eating over rice or potatoes as well!
This is another great combination of flavors.
The honey garlic shrimp is sweet and savory, and the broccoli brings a nice crunch.
I think it’s a good idea to combine these two dishes because they are both quite simple, but also very satisfying.
This dish could be made into a complete meal by adding rice, or you could use it as a side dish for some grilled chicken or fish.
You could also add other ingredients such as cashews or almonds for extra crunch.
One thing to keep in mind when making this meal is that the sauce will burn if you leave it on high heat for too long, so make sure you watch it closely!
9. Rice Pilaf
Honey garlic shrimp and rice pilaf is a fantastic combination.
The sweetness of the honey really offsets the savory flavor of the shrimp, and with a little bit of garlic, this dish is absolutely divine.
I love that this recipe is so easy to make. It’s also a great way to get your kids involved in cooking—they can help make dinner while you prepare everything else!
This dish makes for an excellent dinner party side dish or even as an appetizer if you’re having friends over for dinner.
If you want to make this meal into a complete meal, try adding some fresh herbs like parsley or basil over top before serving!
10. Baked Beans
I’m a big fan of honey garlic shrimp and baked beans.
These two dishes are great on their own, but they also go really well together.
The main reason I like to serve these foods together is that they both have a strong taste.
Honey garlic shrimp has a sweet and savory flavor, while baked beans give off a hint of smokiness.
They’re both hard to do wrong, too—you can’t mess up either one!
I also like serving these dishes together because they’re easy to make for any occasion.
Most people have access to honey garlic sauce, so this is an easy dish to whip up for guests or family members who come over with little notice.
And baked beans are perfect for potlucks or barbecues!
Finally, it’s easy to turn this combination into a complete meal: just add some vegetables or greens and you’re good to go!
Add some vegetables like peppers and tomatoes for more texture or even some greens like kale or spinach if you want something heartier than just plain baked beans (and yes—you can even throw those in the oven).
11. Potato Salad
The combination of honey garlic shrimp and potato salad is perfect for any occasion: it’s great for barbecues, picnics, potlucks, or even just when you’re having friends over for dinner.
You can serve it as an appetizer or as your main dish (if you’re having a smaller crowd), and either way it’s sure to be a hit!
You can turn this combination into a complete meal by adding other ingredients or dishes—for example, if you want to make it more like an appetizer, try serving it with some crackers or toast points.
For a more substantial meal, try serving the shrimp and potatoes with some roasted vegetables or grilled chicken breast. You could also add herbs or spices like cilantro or paprika to add another layer of flavor!
12. Creamy Coleslaw
I also love serving this dish with creamy coleslaw on the side.
It’s a perfect complement to the sweetness of the shrimp, and it’s also great on its own as a side dish or salad.
You can add other ingredients or dishes if you want—just make sure they don’t clash with the flavor profile at all!
For example, fresh herbs like mint or basil would be great additions here because they will help bring out some of those spicy notes in the dish without overpowering it entirely.
And finally: keep in mind that honey garlic shrimp is best served right away after cooking so that everything stays crisp and fresh!
What to Serve with Honey Garlic Shrimp (12 Easy Sides)
- Mashed Cauliflower
- Roasted Potatoes (with Garlic)
- Roasted Brussel Sprouts (with Bacon)
- Roasted Corn on The Cob (with Lime & Cilantro)
- Garlic Bread (made with Olive Oil and Fresh Herbs)
- Creamed Spinach
- Steamed Broccoli
- Rice Pilaf
- Baked Beans
- Potato Salad
- Creamy Coleslaw
- Pick your favorite side dish from this list to serve with your main dish.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!