Summer is the season of fresh fruits, veggies, and seafood.
The best way to enjoy them all?
Shrimp and rice!
Shrimp and rice are two of the most versatile ingredients around.
They’re light but filling, nutritious, and delicious.
And when you pair them together with other fresh ingredients, you can make a meal that’s anything from a quick snack to an elaborate plated dish.
This list has 19 different summer shrimp and rice recipes—and not a single one of them will let you down.
Get ready for some seriously amazing meals this summer!
19 Summer Shrimp and Rice Recipes
Summer is finally here, and it’s time to start thinking about what you’re going to cook up this season.
Well, I don’t want you to go hungry or bored!
Here are 19 shrimp and rice recipes that will help you enjoy the summer sun while satisfying your cravings:
This recipe is so simple, but it’s also flavorful and colorful.
You can make a big batch of it for a picnic or barbecue, or just a small portion for an afternoon snack.
It’s perfect for taking along on an outdoor adventure too—just grab your cooler filled with ice packs, some fresh fruit juice boxes, this salad, and some other nibbles like trail mix or cheese cubes.
I love grilled shrimp on top of anything because of how juicy and flavorful they are.
This recipe combines those grilled shrimp with mango chunks in a simple rice salad that can be served chilled or at room temperature—perfect either way!
This dish is so delicious because it combines the textures of crunchy vegetables with soft shrimp and rice.
It’s also very easy to make—all it takes is a few minutes on the stovetop to get everything ready for the oven.
This dish is great for serving at BBQs or picnics because it can be made ahead of time and then transported easily in an airtight container.
It’s also good for lunch or dinner served alongside grilled chicken breasts or salmon fillets!
To make sure your jambalaya stays firm after baking, sprinkle some cornstarch over each layer before adding more ingredients on top (that way nothing sticks together).
This greek shrimp salad with feta and rice is the perfect recipe for summer.
- I like to make this dish by sautéing my shrimp in olive oil, then adding rice and water.
- When it’s done, I top it with feta cheese and some chopped tomatoes, cucumbers, and red onions.
It’s a delicious meal that will keep you full all day long!
If you want to make this dish even more filling, try serving it with some hummus or tzatziki sauce on the side.
This shrimp and rice salad is one of my favorite things to make when it’s hot out.
It’s light, but still filling, and it’s always a crowd-pleaser—especially when served with some cold beer or wine!
I like to prepare this dish by cooking the rice in advance so that it can cool down before adding the other ingredients.
If you wait until the last minute, everything will be hot, and the shrimp won’t cook properly.
You can also use quinoa if you want some extra protein.
You can serve this dish with a side salad or some corn on the cob if you like.
Another great option is grilled veggies—they’ll give you something crunchy to add texture to your meal without adding carbs or any extra calories!
I love this dish because it’s easy to make, delicious, and makes a complete meal when paired with something else.
Plus, it’s super affordable!
Here’s how to do it:
- Cook the prawns and chorizo in a pan over medium heat for about 5 or 6 minutes until they are cooked through (shrimp curl up and turn pink). Transfer them to a plate and set aside.
- In the same pan, add the rice, lemon juice, olive oil, salt, pepper, and cilantro leaves (if using). Stir until combined then cover and cook on low heat for 10 minutes until tender. Fluff with a fork before serving.
- Top with some fresh basil leaves if you have them lying around—they add an extra bit of flavor that takes this dish from good to great!
I prefer to use brown rice as the base of this salad because it has more fiber than white rice, which means it will keep me feeling fuller longer—and that’s important when trying to stay healthy in the summer heat!
I like to cook my rice in chicken broth for extra flavor.
This dish is great as a side dish or even as an entrée, so pair it with a vegetable like asparagus and roasted potatoes or zucchini.
This recipe combines sweet shrimp with savory coconut milk, crunchy vegetables and nutty pomegranates for a flavor explosion in every bite.
I like to make this dish on a Sunday afternoon when I have time to relax in the kitchen—it’s perfect for those warm afternoons where you just want to hang out with friends or family!
I usually serve it with some crusty bread or crackers so everyone can get their hands dirty scooping out all of the delicious toppings.
Plus, it’s great for summer barbecues because it’s easy to transport!
Summer is a great time to get the family together and enjoy some of your favorite summer recipes.
I’ve been making this dish for years and it’s always a hit!
Shrimp Fried Rice is satisfying, simple, and easy-to-make.
It’s perfect for those hot summer days when you want something light but hearty.
And it’s perfect for kids because they love the shrimp!
The ingredients are simple, and there’s nothing too complicated about the steps either.
Just sauté some shrimp and veggies, set them aside, then mix everything together with rice and eggs for a quick dinner that will make everyone happy.
Try this recipe tonight—you won’t regret it!
If you’re looking for a great summer meal that’s satisfying and simple, this garlic shrimp stir fry is the recipe for you.
It’s easy to make and will be a hit with your family!
- Start by preparing the rice according to package instructions.
- While it cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 pound peeled and deveined shrimp, 1 teaspoon minced garlic, 1/2 teaspoon chopped fresh parsley, 1/2 teaspoon ground black pepper and 2 teaspoons lemon juice.
- Cook until the shrimp are pink, about 4 minutes.
- Remove from the pan with a slotted spoon and serve over rice.
I’m always on the lookout for easy, satisfying recipes that are good for all my family members.
I’ve found that this bang bang shrimp rice bowls recipe is a great one to make in the summer, because it’s simple and easy-to-make, but also satisfies everyone’s hunger.
The recipe calls for only a few ingredients: shrimp, rice, onions, and carrots.
It’s nice not having to fuss with anything too fancy or complicated here—just add some simple veggies and protein (or meat if you prefer) and you’re good to go.
After making this dish several times now, I’ve found that bang bang shrimp rice bowls also make a great dinner option when you need something fast after work or school gets out.
It doesn’t take long at all since you don’t have to cook anything separately from the rest of your meal—you just throw everything together in one pan and let it simmer away until done!
And if you want something even simpler?
Try substituting shrimp for chicken breasts instead!
The best part about this recipe is how versatile it is—you can pretty much substitute whatever ingredient strikes your fancy at the time without ruining the end result too badly!
This recipe is the perfect way to use up those extra veggies in your crisper drawer (or whatever it is you call that thing) while enjoying a tasty meal with your family outside.
Plus, it’s super kid-friendly!
The kids will love helping you chop up all the ingredients and mixing them together in a big bowl before they dig in.
It doesn’t get much fresher than this!
And best of all?
It tastes amazing! The cilantro lime rice is one of my favorite things about this recipe—it’s just so good!
I love serving it with some fresh fruit on the side for dessert, but it would also be great with some coleslaw or potato salad if you need more veggies in your diet.
This meal would be great for a casual backyard barbecue or picnic too—and since your kids helped make it, they’ll be eager to eat it!
I made this Caribbean Shrimp & Rice Bowl for my family after a long day at the beach, and we loved it!
It’s satisfying, simple to make, and perfect for summer.
Here’s what you’ll need:
- 2 cups cooked rice
- 1 tbsp olive oil
- 1 cup frozen peas and carrots
- 1 tsp curry powder
- 1/2 lb shrimp, peeled and deveted
- 2 cloves garlic, minced
- 1/2 cup coconut milk
- Heat oil in a medium skillet over medium high heat.
- Add garlic and saute for 1 minute until fragrant.
- Stir in curry powder and cook for 30 seconds until fragrant.
- Add shrimp and cook until pink throughout (about 3 minutes).
- Add peas and carrots then stir in coconut milk; reduce heat to medium low and simmer for 5 minutes until heated through.
- Serve over rice with a drizzle of lime juice if desired.
This teriyaki shrimp rice bowls recipe is incredible!
You can make it in under 30 minutes, and it’s perfect for a hot summer day.
It tastes delicious and is so simple to make.
The ingredients are all common items that you probably already have in your pantry or fridge.
And if you don’t have them, they’re easy to find at most grocery stores.
It has simple instructions with pictures so anyone can cook it—even kids!
I recommend making this recipe during the summer months when you have more time to spend with your family.
This easy meal comes together in just 20 minutes and is packed full of flavor—you’ll want to make it again and again.
This recipe uses zucchini, soy sauce, hot sauce, cooked rice, butter—and don’t forget the shrimp!
The combination of these ingredients makes for a satisfying dish that can be made in just 20 minutes.
You can serve this dish with friends or family during a summer barbecue or cookout.
It’s also perfect for feeding hungry kids who need their energy back after playing outside all day long.
With its simple ingredients list, this recipe is easy enough for anyone to do!
This fiesta lime shrimp bowls is exactly what you’ve been looking for.
With brown rice and jalapeno ranch dressing, cherry tomatoes, fire-roasted corn and smoked paprika—this dish is packed with flavor.
It’s also absolutely beautiful when it comes out of the oven!
It’s perfect for feeding your family or your kids this summer.
They’ll love eating their veggies while they watch the sun set over the water.
This recipe is also perfect if you want something delicious to bring along on a picnic or cookout—it keeps well in an airtight container at room temperature for up to two days (and even longer in the fridge).
This recipe is so easy to make, and it’s so satisfying!
You can make it with your family on a weeknight, or you can bring it to a potluck or BBQ this summer.
It’s also great for kids, because the creamy sauce is really rich and delicious.
The best part about this recipe is that it uses simple ingredients that you probably already have in your pantry.
It’s also really easy to make—you just mix everything together and pop it into the oven!
This recipe reminds me of my mom’s cooking when I was growing up.
She used to make this casserole all the time when we were little; now when I make it myself, I feel like she’s right there with me.
This shrimp and rice casserole is the perfect way to get your family together over a delicious meal.
The cajun seasoning blends perfectly with the heavy cream, bell pepper, and hot sauce to create a satisfying dish that will leave everyone feeling great.
It’s simple enough that even your kids can help out in the kitchen!
The recipe calls for white rice, heavy cream, bell pepper and a few other ingredients that you probably already have around the house.
You’ll love how easy it is to make this dish at home — it’s one of my favorites!
This Italian shrimp and rice casserole is a great option for summer entertaining.
It’s quick to make, satisfying, and super easy—perfect for busy families who want to get dinner on the table in under an hour.
The recipe calls for shrimp, white wine, cherry tomatoes, sweet Italian sausage (if you like it spicy), and long grain rice.
You can easily substitute chicken or ground beef if you prefer something less seafoody.
I recommend making this casserole on a weekend afternoon when you have time to enjoy your guests while it bakes in the oven.
It’s a great meal to share with family or friends outside on the patio!
19 Summer Shrimp and Rice Recipes
- Shrimp and Rice Salad With Peas and Celery
- Mango Rice Salad with Grilled Shrimp
- Jambalaya Rice Salad
- Greek Shrimp Salad with Feta and Rice
- Prawn and Avocado Salad with Rice and Veggies
- Prawn and chorizo skewers with quick rice salad
- Shrimp and Pesto-Rice Salad
- Curry-Coconut Shrimp and Rice Salad with Pomegranate and Lime
- Shrimp Fried Rice
- Garlic Shrimp Stir Fry
- Bang Bang Shrimp Rice Bowls
- Shrimp Bowl with Cilantro Lime Rice
- Caribbean Shrimp & Rice Bowl
- Teriyaki Shrimp Rice Bowls
- Hibachi Shrimp Rice Bowls
- Fiesta Lime Shrimp Bowls
- Shrimp and Rice Casserole
- Cajun Shrimp and Rice Casserole
- Healthy Italian Shrimp and Rice Casserole
- Pick your favorite recipe from this list to serve with your family or friends.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!