Knowing what vegetables go in hibachi rice can be tricky.
After all, there are so many options to choose from!
But don’t worry, I’m here to help.
I’ve rounded up 15 of the best vegetables for hibachi rice.
Whether you are looking for something traditional or something a little more unique, there is sure to be a vegetable on this list that you’ll love.
So go ahead and give one (or all!) of these vegetables a try the next time you make hibachi rice!
15 Best Vegetables for Hibachi
If there’s one thing I love about hibachi rice, it’s the variety of vegetables that you can add to it.
From carrots and peas to mushrooms and zucchini, there are a number of great vegetables that go well in hibachi rice.
Here are 15 of the best vegetables for hibachi rice:
Carrots not only add a beautiful color to your hibachi rice, but they also add a lovely sweetness and crunch.
They also happen to be one of the quickest cooking vegetables, so you don’t have to worry about them overcooking.
Simply julienne or matchstick cut your carrots, and add them to your hibachi fried rice when there is about 5 minutes left of cooking time.
Stir everything together, and let the carrots cook until they are tender but still have a bit of crunch.
Peas (our little green friends) are not only a fantastic source of plant-based protein, fiber, and vitamins, but they make a delicious and healthy addition to hibachi rice!
Just like any other vegetable, you’ll want to start by cooking the peas in a bit of oil until they’re nice and tender.
I like to add a little garlic for extra flavor.
Once the peas are cooked, simply add them to your hibachi rice.
If you’re using white rice, the peas will add a pop of color.
If you’re using brown rice, the peas will help boost the nutrient levels.
Either way, it’s a win-win!
Corn adds a certain sweetness and crunch that takes hibachi rice to the next level.
I like to cut my corn off the cob and then pan fry it with a little oil, salt, and pepper.
I wait until the rice is almost done cooking and then add the corn in towards the end.
This way, the corn stays nice and crispy.
If you want to get really fancy, you can grilled or roasted corn and then add it to your hibachi rice.
But honestly, pan fried corn is my favorite way to enjoy this delicious vegetable!
4. Green beans
Green beans always add a filling crunch and beautiful color to any dish, but I especially love them in hibachi fried rice.
I like to cut them into small pieces so that they are easy to eat and don’t overwhelm the other flavors in the dish.
I usually pair green beans with mushrooms, onions, and carrots when I make hibachi fried rice.
This combination of vegetables provides a great mix of textures and flavors that complement each other perfectly.
Mushrooms are earthy, savory, and versatile.
They can be used in a variety of dishes, from hibachi fried rice to soups and stews.
I like to use mushrooms for hibachi fried rice because they add a hearty flavor and texture to the dish.
Plus, they’re packed with nutrients!
- To prep the mushrooms, I simply slice them thinly.
- Then, I sauté them in a bit of oil until they’re golden brown and slightly crispy.
I usually like to pair mushrooms with onions, garlic, and ginger.
But feel free to experiment with other vegetables and seasonings!
6. Bok choy
Bok choy has a mild, cabbage-like taste and is one of my favorite vegetables to use for hibachi fried rice.
I like to prep it by slicing it thin so that it cooks evenly.
I also like to pair it with other vegetables like carrots, onions, and mushrooms.
Broccoli isn’t as bad as some people make it out to be.
I actually quite enjoy the taste, especially when it’s cooked on a hibachi grill.
The key is to not overcook it, so that it retains some of its crunch.
I like to prep my broccoli by cutting it into small florets.
This way, they cook evenly and don’t take up too much space on the grill.
I also like to pair broccoli with other vegetables like carrots, mushrooms, and onions.
And of course, you can’t forget the rice!
Cauliflower has an ability to soak up flavors, which makes it the perfect vegetable to use for hibachi fried rice.
I like to chop it into small pieces so that it can absorb all of the flavors from the other ingredients in the dish.
Cauliflower is a very versatile vegetable, so it can be paired with many different things.
I usually like to pair it with chicken, shrimp, or beef. I also like to add in some veggies like carrots, peas, and onions.
And of course, you can’t forget the rice!
9. Bell peppers
Bell peppers add color, texture, and a slight sweetness to hibachi fried rice.
I like to use red, yellow, and orange bell peppers because they add a nice contrast in color.
But you can use any color of bell pepper that you like.
I also like to dice the bell peppers into small pieces so that they are evenly distributed throughout the fried rice.
And I think that bell peppers go well with other vegetables like onions, carrots, and green beans.
So if you are looking for a vegetable to add to your hibachi fried rice, consider using bell peppers!
10. Snow peas
How about some snow peas for hibachi fried rice?
Snow peas are a great choice for this dish because they are packed with flavor, and they also have a nice crunch to them.
Plus, they are one of the healthier vegetables that you can choose for hibachi fried rice.
When it comes to prepping snow peas for hibachi fried rice, I like to cut them into thin strips.
This way, they cook evenly and they also absorb all of the delicious flavors from the other ingredients in the dish.
As far as what to pair snow peas with in hibachi fried rice, I usually go with chicken or shrimp.
But you could also add some beef or pork if you want. Either way, it’ll be delicious!
11. Baby corn
Baby corn is tender and succulent, making it a great choice for hibachi fried rice.
It also has a slightly sweet flavor that pairs well with savory ingredients like soy sauce and ginger.
- To prep baby corn for hibachi fried rice, simply remove the husks and silks.
- Then, cut the corn into bite-sized pieces.
If you’re looking for something to pair your hibachi fried rice with, I recommend chicken or shrimp.
Both proteins are light and won’t overpower the delicate flavors of the dish.
Zucchini might not pack a ton of flavor, but it’s a great way to bulk up a dish and sneak in some extra veggies.
Plus, it’s super versatile and can be used in sweet or savory dishes.
I like to dice my zucchini into small pieces so that they cook evenly and don’t overpower the other flavors in the dish.
You could also shred or spiralize your zucchini if you want a different texture.
Zucchini goes well with other vegetables like onions, peppers, carrots, and mushrooms.
It’s also delicious with chicken, shrimp, or tofu.
And of course, you can’t forget the rice!
13. Yellow squash
Yellow squash add a lovely color to any fried rice recipe, not to mention they’re a great source of vitamins C and A.
I like to dice them up into small pieces so that they cook evenly.
Other ingredients that go well with yellow squash in fried rice are: onions, green onions, garlic, ginger, carrots, and peas.
You can really add any other vegetables that you like or have on hand too. Just make sure to dice them up small so they’ll cook through.
When it comes to protein, I think shrimp goes really well with this dish.
But you could also use diced chicken, pork, or tofu.
Eggplant has a funny texture – it’s sort of spongy, and so it soaks up flavors really well.
I like to dice it into small cubes and then fry it in a little bit of oil until it’s nice and browned.
From there, I add in my rice (I usually use white rice, but you could use brown), some soy sauce, maybe a little bit of fish sauce if I’m feeling fancy, and then whatever other vegetables I have on hand.
Peas and carrots are always good, but I’ve also used bell peppers, green beans, and even zucchini before.
Once everything is cooked through, I top it with a fried egg and some green onions, and dinner is served!
Arugula has a bright, tart, peppery, and slightly bitter flavor that really elevates a fried rice dish.
I like to add it in at the very end, right before serving, so that it doesn’t wilt too much and lose its flavor.
Other ingredients that go well with arugula in fried rice are: mushrooms, onions, peas, carrots, and garlic.
You can really add any veggies you like though!
Just make sure they’re all chopped up into small pieces so everything cooks evenly.
If you want to add a protein to your fried rice, chicken or shrimp are both great options.
What Vegetables Go in Hibachi Rice? (Vegetables for Hibachi)
- Green beans
- Bok choy
- Bell peppers
- Snow peas
- Baby corn
- Yellow squash
- Choose your favorite vegetables from this list to add to your fried rice recipe.
- Prepare the rest of your meal.
- Enjoy in no time!