If you’ve been wondering what vegetables go in chicken pot pie, then you are in the right place.
I’m sharing 17 of the best vegetables for chicken pot pie.
These are my personal favorites, but feel free to mix and match to create your own perfect chicken pot pie recipe.
So whether you are looking for a classic chicken pot pie recipe or something a little more unique, be sure to give these vegetables a try!
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17 Best Vegetables for Chicken Pot Pie
Veggies have a way of making chicken pot pie feel more like a complete meal.
Not only do they add nutritional value, but they also bulk up the filling so that each bite is packed with flavor.
But not all vegetables are created equal when it comes to chicken pot pie.
Some tend to get mushy when cooked, while others don’t add much in the way of flavor.
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Fortunately, there are a number of great vegetables that work well in chicken pot pies.
Here are 17 of the best vegetables for chicken pot pie:
Potatoes will make sure nobody goes home hungry.
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They are a perfect way to fill up on a winter’s night.
They also pack a lot of flavor, so your pot pie will be full of deliciousness in every bite.
Here are some tips for preparing potatoes:
- Precook them before adding them to your pot pie. This will help them hold their shape and not turn into mush.
- Cut them into small pieces so they cook evenly.
- Use a variety of potatoes for different colors and textures.
Carrots add color, sweetness, and a slight crunch to chicken pot pie.
They don’t need to be precooked, and they hold up well to cooking.
I like to use baby carrots because they’re small and uniform in size, but you can use regular carrots, too. Just be sure to chop them into bite-sized pieces.
Peas are like little balls of flavor and they add a lot of bulk to a dish.
They don’t need to be precooked, so they hold up well to cooking.
Plus, they add a lot of flavor to the dish.
- Rinse the peas before adding them to the pot.
- If you’re using frozen peas, let them thaw before adding them to the pot.
4. Green Beans
Green beans add a filling crunch to chicken pot pie without adding too many calories.
They are also a good source of fiber and vitamins
Green beans can be fresh, frozen, or canned.
- If using fresh green beans, you will need about 1 1/2 cups.
- If using frozen green beans, you will need about 1 cup.
- If using canned green beans, you will need about 1/2 cup.
To prepare the green beans, wash them and trim off the ends.
- If using fresh or frozen green beans, cook them in boiling water for 3-5 minutes until they are tender but still crisp.
- If using canned green beans, drain them and rinse with cold water.
Add the green beans to the pot pie filling after the chicken has cooked through and the gravy has thickened.
Do not overcook the pot pie or the green beans will become mushy.
Corn adds a certain sweetness and creaminess to chicken pot pie that can’t be beat.
It’s also a great way to bulk up the filling without adding a lot of extra calories.
I like to use frozen corn in my pot pies because it’s already cooked and it cuts down on prep time.
Just be sure to thaw the corn before adding it to the pie so it doesn’t make the filling watery.
If you want to use fresh corn, you’ll need to cook it first.
Cut the kernels off the cob and simmer them in boiling water for 3-5 minutes.
Then drain them and add them to your pot pie filling.
Broccoli isn’t as boring as people make it out to be.
It’s actually one of the best vegetables you could add to your chicken pot pie.
Not only does broccoli add a beautiful green color to your pot pie, but it also gives the filling a slight crunch.
And we all know that chicken pot pie is all about that creamy filling.
Broccoli is also a great source of vitamins.
So not only will your pot pie taste good, but it’ll be good for you too!
Cauliflower soaks up flavors like a sponge and is perfectly content to play supporting role to chicken in this pot pie.
It also happens to be one of the best vegetables for you, so you can feel good about serving this classic comfort food to your family.
While cauliflower is often thought of as being white, it actually comes in a variety of colors, including orange, green, and purple.
For this recipe, opt for white or cream-colored cauliflower, which will blend seamlessly into the creamy sauce.
When prepping the cauliflower, cut it into bite-sized pieces so that it will cook evenly.
You don’t want any large chunks that will take forever to soften up.
Add the cauliflower to the pot pie filling towards the end of cooking so that it doesn’t turn mushy.
Just a few minutes in the hot filling will do the trick.
Mushrooms taste earthy, and they have a chewy texture that makes them a good stand-in for meat.
They also absorb flavors well, so they’ll take on the taste of the sauce in your pot pie.
Button mushrooms are the most common type of mushroom, and they’re a good choice for chicken pot pie.
But you can also use cremini or portobello mushrooms for a more robust flavor.
If you’re using fresh mushrooms, clean them with a damp paper towel and slice them thinly.
If you’re using dried mushrooms, soak them in warm water for about 20 minutes before adding them to the pot pie filling.
Onions add flavor like no other vegetable can to a dish and they do not disappoint when it comes to chicken pot pie.
The sweetness of onions pairs so well with the savory flavors in chicken pot pie.
Plus, their texture is perfect for soaking up all of the delicious gravy.
If you are using fresh onions, make sure to sauté them until they are nice and soft before adding them to your pot pie filling.
This will help bring out their sweetness and prevent them from being too crunchy.
And if you want an extra flavor boost, try using onion powder in your crust!
Garlic is a powerhouse of flavor and one of the best vegetables you can add to your chicken pot pie.
Not only does it taste great, but garlic also has many health benefits.
When adding garlic to your pot pie, make sure to use fresh cloves and mince them finely.
You don’t want big chunks of garlic in your pie, as they will be too overwhelming.
Add the garlic towards the end of cooking so that it doesn’t burn.
You’ll know it’s cooked when you can smell the aroma of garlic wafting through your kitchen.
Enjoy your delicious and healthy chicken pot pie!
Celery has a character leafy and earthy taste that makes it a perfect ingredient in chicken pot pie.
It is also one of the healthiest vegetables as it is low in calories and a good source of vitamins and minerals.
Celery can be cooked in various ways, but for chicken pot pie, the best way to cook it is to sauté it.
First, cut the celery into small pieces and then sauté it in a pan with some olive oil or butter.
You can also add some garlic or onion for flavor.
Cook until the celery is soft and then add it to your chicken pot pie filling.
This vegetable is not only delicious but also has many health benefits.
So, next time you make chicken pot pie, don’t forget to include celery!
Turnips have a spicy undertone that is perfect for chicken pot pie.
See Also: 50 Best Soups with Turnips
They also have a high water content, so they will help to thicken the sauce as they cook.
Turnips are a great source of fiber, vitamins, and minerals.
They’re low in calories and fat, and they’re a good source of antioxidants.
To prepare turnips for chicken pot pie, peel and dice them into small pieces.
You can add them to the pot pie filling raw, or you can cook them first by sautéing them in a little bit of butter or olive oil.
Rutabagas have a slightly bitter flavor that is mellowed out when they are cooked.
This, along with their creamy texture, makes them the perfect addition to chicken pot pie.
- To prepare rutabagas for your pot pie, peel them and cut them into small cubes.
- Then add them to the pot pie filling along with the other vegetables and chicken.
- Bake according to your recipe’s instructions and enjoy!
Parsnips have a sweet, nutty flavor that is well-suited for chicken pot pies.
I prefer to use parsnips that have been peeled and diced into small pieces.
This vegetable can be roasted, sauteed, or boiled.
- If you roast your parsnips, you will need to toss them in olive oil and season with salt and pepper. Then, bake in a preheated oven at 425 degrees Fahrenheit for about 25 minutes. stirring a few times during cooking.
- To saute your parsnips, heat up some olive oil in a pan over medium heat. Add the parsnips and season with salt and pepper. Cook for about 10 minutes, stirring occasionally.
- Finally, if you decide to boil your parsnips, add them to a pot of boiling water. Cook for about 10 minutes or until they are soft enough to pierce with a fork. Drain the water and proceed with your recipe.
15. Sweet Potatoes
If regular old white potatoes aren’t your thing, then try sweet potatoes in your chicken pot pie!
They add a touch of sweetness and are just as good (if not better) at absorbing all the flavors of the dish.
There are a few different ways you can prepare sweet potatoes for chicken pot pie.
- Roast them: Peel and chop the sweet potatoes into small cubes, then toss with olive oil and sea salt. Roast in a 400 degree oven for 20-25 minutes, stirring once or twice during cooking. Add to the pot pie filling when they’re finished roasting.
- Boil them: Peel and chop the sweet potatoes into small cubes, then boil in water for 10 minutes. Drain before adding to the pot pie filling.
- Puree them: Peel and chop the sweet potatoes into small cubes, then boil in water for 10 minutes. Drain, then add to a blender or food processor with some milk (I like almond milk) and blend until smooth. Add this puree to the pot pie filling for a creamy texture.
Whichever way you choose to prepare them, sweet potatoes are a delicious addition to chicken pot pie!
16. Winter Squash
Winter squash represents several squash species that are harvested and eaten in winter.
They have thick, hard shells that protect them from cold temperatures.
Winter squash can be stored for long periods of time, making them a great winter food.
There are many different types of winter squash, including acorn squash, butternut squash, and pumpkin.
Each type has its own unique flavor and texture.
Winter squash is a great addition to chicken pot pie because it adds sweetness, creaminess, and thickness to the filling.
It also pairs well with other savory ingredients like chicken, herbs, and spices.
There are many different ways to prepare winter squash for chicken pot pie.
You can roast it, puree it, or even grate it into thin strips.
Whichever way you choose, winter squash will add deliciousness and nutrition to your pot pie!
Zucchini might not add a lot of flavor to chicken pot pie, but it does add a lot of nutrition!
This vegetable is full of vitamins and minerals.
Plus, zucchini is a great source of fiber which will help you feel full after eating.
And since it’s low in calories, you can enjoy chicken pot pie without feeling guilty.
There are a few ways you can add zucchini to chicken pot pie:
- Chop it into small pieces and add it to the filling.
- Shred it and mix it into the dough for the pie crust.
- Sliced thinly and used as a topping for the pie.
17 Best Vegetables for Chicken Pot Pie
- Green Beans
- Sweet Potatoes
- Winter Squash
- Choose your favorite veggies from this list to add to your chicken pot pie recipe.
- Prepare the rest of your meal.
- Enjoy in no time!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.