Have you been wondering what salad to serve with your chicken pot pie?
If so, you’re in luck!
We’ve got 13 salads that go great with this dish.
Chicken pot pie is a classic dish that everyone loves, from children to adults and everyone in between.
It’s easy to make and can be served as an appetizer or as a main course.
The best part is that it makes its own sauce, so there’s no need to worry about making your own gravy (although if you want to go ahead and try it, we won’t stop you).
Now, the question is: what salad should you serve with chicken pot pie?
The best salads to serve with chicken pot pie are those that have strong flavors and textures that can stand up to the hearty flavor of the dish. Salads like Cobb salad, which includes bacon, avocado, eggs, and other fresh ingredients, can be served as an appetizer or a side dish. A simple green salad with mixed greens and chopped cucumbers will also work well.
13 Salads That Go Well with Chicken Pot Pie
If you’ve been looking for something new or different, then look no further than these 13 salads:
A delicious, light vegetable salad is a great way to make sure that you get your daily dose of veggies, and it also pairs well with chicken pot pies.
The trick is to keep the dressing light and flavorful—you don’t want it to overpower the flavor of the pie!
A simple vinaigrette works well, but if you’re feeling really adventurous, you can go for something more exotic like a citrus-based dressing.
2. Greek Salad
This classic salad is just as delicious as it is beautiful, and it makes a great accompaniment to chicken pot pies.
To make this salad extra special, add some feta cheese on top of your bowl (we recommend using Greek feta), some olives, and maybe even some sliced tomatoes or cucumbers!
This is a classic salad that will never go out of style. It’s all about being light and refreshing, so it pairs perfectly with chicken pot pie.
Plus, it’s so easy to make!
Just grab some romaine lettuce and chop it up into bite-sized pieces.
Then add some shaved Parmesan cheese, croutons (if you want), sliced or chopped chicken breast, cherry tomatoes, and Caesar dressing.
Toss everything together and enjoy!
This salad features tuna cooked in oil over low heat for around 15 minutes until tender but not mushy.
It’s served over a bed of greens with green beans and boiled eggs alongside it—and it’s absolutely delicious!
By far one of our favorite ways to enjoy this dish is when paired with chicken pot pie because they’re both so flavorful on their own but even more so when combined together!
5. Cobb Salad
Cobb Salad is perfect for those who like lots of flavor and texture in their salads.
It’s made with bacon, chicken, cheese, hard-boiled egg, avocado, tomatoes, cucumbers and green onions.
You can add or subtract ingredients as you like—it’s a total blank canvas!
6. Taco Salad
Taco salad is a great option because it brings the heat!
We recommend serving up this salad with a side of refried beans so that you can mix in some extra spice when you’re ready for it.
You can also add corn chips or tortilla strips if you like those toppings too!
This is a classic Middle Eastern dish that’s perfect for the colder months, but it’s also light enough to eat in the summertime.
It consists of lettuce, tomatoes, cucumbers, mint and parsley mixed with lemon juice, olive oil and salt.
The best part about this salad is that it can be made ahead of time so all you have to do is toss together before serving!
You don’t have to wait until summertime to enjoy this potato salad recipe!
Not only does it taste great with chicken pot pie but it also goes well with other dishes like meatloaf or even hamburgers if you want something different than french fries on your plate!
This quinoa salad is perfect for fall and winter! It’s full of healthy ingredients like avocado and black beans and has just the right amount of spice.
Plus, it’s super easy to make—just mix together the ingredients and throw in a bowl!
This chopped kale and apple salad is perfect if you’re looking for something a little lighter.
The apples add sweetness to balance out the kale, which can be bitter on its own (but still packed with nutrients!).
If you want an even lighter dish, omit the feta cheese and use crumbled goat cheese instead—it tastes amazing!
11. Asian Slaw with Pea Shoots
This salad is a perfect mix of sweet and spicy, and it’s packed with fresh veggies and herbs.
You can make it as spicy as you want by adding more sriracha or sambal oelek sauce (or even by adding some chili oil).
Serve it alongside your chicken pot pie for a delicious meal that will leave you feeling satisfied but not weighed down!
This vegetarian dish is the perfect complement to a rich chicken pot pie (or any other kind of meaty dish).
The roasted red peppers give this salad an earthy sweetness that makes it perfect on its own, but if you want to add some protein to your meal, try tossing in some nuts or beans before serving!
13. Arugula Salad
This salad pairs beautifully with the creamy filling of a chicken pot pie—the sharpness of the arugula helps cut through the richness of the filling and create a balanced dish that is both filling and delicious for all palates.
13 Salads that Go with Chicken Pot Pie
- Vegetable Salad
- Greek Salad
- Chicken Caesar Salad
- Tuna Niçoise Salad
- Cobb Salad
- Taco Salad
- Potato Salad (with Bacon)
- Quinoa Salad with Avocado, Corn & Black Beans
- Chopped Kale and Apple Salad
- Asian Slaw with Pea Shoots
- Roasted Red Pepper and Eggplant Salad
- Arugula Salad
- Pick your favorite salad from this list to serve with your chicken meal.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!