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What Bread Goes with Chicken Pot Pie? (21 Options)

The only thing that can make chicken pot pie even better is pairing it with an equally delicious side dish: bread!

But which kind of bread?

Chicken pot pies are traditionally served with buttermilk biscuits, but other crusty, rustic-style breads like French baguettes and country white bread also work well. If you’re making your own crust, try adding a little garlic and herbs to give the crust a nice kick.

But, there are so many choices out there—and not all of them will go well with your chicken pot pie.

If you want to get the most out of this old-fashioned favorite, then this article is for you!

What Bread Goes with Chicken Pot Pie?

Chicken pot pie is a delicious comfort food. It’s a hearty meal that pairs well with many side dishes. However, the right bread will help to elevate this classic dish to a whole new level. Bread that goes well with chicken pot pie is usually a rustic bread with a slight sourness. If you’re looking for a more tangy flavor, you can try a sourdough bread.

Chicken Pot Pie

Here are 21 of our favorite kinds of bread to serve with chicken pot pie:

1. Sourdough Bread

Warm Sourdough Bread

This type of bread is fermented and has a tangy flavor that contrasts well with the savory sauce in your chicken pot pie.

It’s also hearty enough to stand up to the creaminess of the filling without getting soggy—a plus if you’re planning on making an actual meal out of it instead of just serving it as an appetizer or side dish.

2. Wheat Bread

Wheat Bread

Wheat bread is lighter than sourdough and pairs well with a wide variety of foods, including chicken pot pie.

If your chicken pot pie has a lot going on (like vegetables or other flavors), wheat bread will help keep everything balanced by adding more airiness and crunch to the mix.

3. Rye Bread

Rye bread

Rye is a hearty, flavorful bread that will add some texture to your meal.

It’s also great for dipping into soups, so it’ll work well with the creamy sauce on top of your pot pie.

4. Whole-Wheat Bread

Whole Wheat bread

Whole wheat is a great option for those who are trying to cut back on carbs but still want something hearty and filling.

It also pairs well with the savory sauce on top of your pot pie, so you won’t miss out on any flavor when you choose whole wheat over rye!

5. Buttermilk Biscuits

Buttermilk Biscuits

Buttermilk Biscuits are fluffy and soft, with a hint of buttery flavor that will complement your favorite chicken pot pie perfectly.

They’re easy to make at home and can be stored in an airtight container for up to two weeks!

If you don’t have time to make your own buttermilk biscuits, there are plenty of store-bought options available at most grocery stores (even some gas stations!).

6. Baguette

Baguette French Bread

Baguettes are also delicious for dipping into gravy—and when we say delicious, we mean delicious!

They have a crunchy exterior and soft interior that makes them perfect for soaking up all the juices from your favorite meal.

Plus, they’re easy to find at any grocery store or bakery nearby!

7. Cornbread

Cornbread

Cornbread is the perfect accompaniment to chicken pot pie because it’s hearty and has a slight sweetness that goes well with all the savory flavors in the dish.

It also has a nice, crisp exterior that contrasts nicely with the softness of the filling.

And if you’re like us, you’ll want to use store-bought cornbread for convenience’s sake.

8. Challah

Challah

Challah is another great option for serving alongside your meal.

This bread has an interesting texture that’s somewhere between fluffy and dense, and its flavor is mild enough that it won’t overpower the other ingredients in your dish.

9. Ciabatta Loaf

Ciabatta Bread

Ciabatta Loaf is a perfect base for any kind of pot pie.

It’s soft, soaks up all the juices from the gravy, and still has enough structure to hold its shape during cutting.

And if you’re feeling fancy, try cutting it into cubes and serving it on top of steaming hot pot pies—your friends will be impressed!

10. Ciabatta Rolls

Ciabatta Rolls

Ciabatta Rolls are also perfect for dipping or using to scoop up that last bit of gravy in your bowl.

They have a nice crust on the outside but are soft inside, which makes them easy to bite into even when they’re warm out of the oven.

If you want something less traditional than traditional rolls but more interesting than regular sliced bread, give these rolls a try!

11. Pumpernickel

Pumpernickel bread

We think pumpernickel is a great choice.

Pumpernickel is a super-crunchy bread that’s perfect for sopping up the sauce from your chicken pot pie.

It’s also got just enough sweetness to play off the savory flavors of your meal, and its textural contrast will be a nice counterpoint to the creamy filling in your pot pie.

12. Brioche

Brioche

Brioche is a rich, eggy bread made from flour, milk, butter, sugar, and eggs.

It’s soft and fluffy and makes for a great base for your chicken pot pie.

13. Boule (Round Loaf)

Boule is also a good option—it’s shaped like a ball and has a light crust that’s crispy on the outside but soft on the inside.

14. Focaccia

Focaccia bread

This Italian bread is soft and thick, so it’s perfect for soaking up every last drop of your chicken pot pie filling.

It also has plenty of flavor on its own when served alongside your favorite toppings!

15. Kaiser Roll

Kaiser Rolls
Source: kingarthurbaking.com

A Kaiser roll is another excellent option for serving with chicken pot pie—it’s got plenty of room for all those veggies and spices without breaking down into mushy pieces like other types of rolls might do after being soaked in gravy!

16. Pullman Loaf

Pullman Loaf
Source: seriouseats.com

A Pullman loaf is thin and long, so when you slice it horizontally into three pieces, each slice will be about as wide as your thumb.

This makes it easy to pick up and eat with one hand while using the other hand for your fork or spoon (or both hands if you’re feeling fancy).

You can also easily cut it into smaller pieces if needed.

17. English Muffin

english muffin

An English muffin is smaller than a bagel but larger than a regular slice of bread; its size makes it ideal for dipping into your chicken pot pie filling without getting too messy or having too much leftover space on your plate after eating everything else off of it (and trust us—you want every last bite).

18. Multigrain Bread

Multigrain Bread

Multigrain bread is the perfect complement to a rich and creamy chicken pot pie, and it also helps cut through some of the fat from the pie itself.

The combination of whole grains, seeds, and nuts will make your meal feel more wholesome and filling, which can help make up for any feelings of guilt about eating such decadent food.

19. Oil Bread

Oil Bread

But if you’re looking for a little more flavor in your bread than just plain old multigrain, why not try oil bread?

This unique recipe calls for olive oil instead of butter or margarine.

It creates an incredibly fragrant aroma when baking—the perfect accompaniment to your chicken pot pie of choice!

20. Salt Bread

Salt Bread

This one may seem like an obvious choice, but you’d be surprised how many people don’t think about it! If you’re looking for something that will complement the salty flavor of your chicken pot pie, look no further than salt bread!

Salt bread is usually made from white flour and contains a lot of salt—so it’s perfect for this dish!

21. Pretzels

Pretzels

If you’re feeling like something salty and crunchy, pretzels are a great option.

They go well with anything savory, but they’re especially awesome with chicken pot pie because they have that extra little bit of saltiness that makes everything better.

These are also great for dipping into soup!

How to Choose the Best Bread for Chicken Pot Pie

Chicken pot pie is one of the most popular comfort foods around, but it can be tough to decide what kind of bread to serve with it.

Here are some tips for choosing the best bread for chicken pot pie:

1. Consider Your Audience

If you’re serving this dish at a dinner party or holiday gathering, you’ll want to make sure your guests will enjoy the flavor of whatever bread you choose to pair with it.

If you’re serving chicken pot pie as part of a meal for kids or picky eaters, however, you can probably get away with serving a less-flavorful bread like white bread or Wonderbread (which is made from white flour).

2. Consider What Your Recipe Calls For

If your chicken pot pie recipe calls for making your own dough from scratch, then consider using that dough as your base for serving with this dish—it will complement the filling well!

If not, look for a pre-made loaf that still has some flavor without being overpowering (such as sourdough).

3. Don’t Forget About Sides

If you plan on serving other types of side dishes with your chicken pot pie (like green beans), then consider purchasing a loaf that goes well with both types of food.

For example, if you’re serving green beans and mashed potatoes, look for a sourdough or whole grain loaf that will complement both dishes nicely.

4. Consider Grilling It

Grilled breads are often best served warm and fresh from the grill, so they make a great accompaniment to any hot dish.

If you want something more neutral than grilled cheese sandwiches or garlic toast, try grilling slices of baguette or ciabatta instead!

breads

What Bread Goes with Chicken Pot Pie? (21 Options)

There are two main schools of thought when it comes to serving chicken pot pie: with or without bread. Some people prefer to eat it with bread because it adds a little extra flavor and texture onto their plate, while others prefer eating it without bread so that they can get all of their food at once.
There are some benefits to serving bread with your chicken pot pie. First, bread helps soak up any extra sauce or gravy from your plate.
This can help prevent unnecessary messes from occurring when you’re eating your meal! Additionally, if you find yourself with leftovers from this dish later on down the road (which is entirely possible), then having some bread on hand will make it easier for you to eat later on down the road.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Bread
Cuisine American
Servings 4 people
Calories 361 kcal

Ingredients
  

  • Sourdough Bread
  • Wheat Bread
  • Rye Bread
  • Whole-Wheat Bread
  • Buttermilk Biscuits
  • Baguette
  • Cornbread
  • Challah
  • Ciabatta Loaf
  • Ciabatta Rolls
  • Pumpernickel
  • Brioche
  • Boule (Round Loaf)
  • Focaccia
  • Kaiser Roll
  • Pullman Loaf
  • English Muffin
  • Multigrain Bread
  • Oil Bread
  • Salt Bread
  • Pretzels

Instructions
 

  • Pick your favorite kind of bread from this list to serve alongside your pot pie.
  • Prepare the rest of your tasty meal.
  • Be ready to munch in no time!
Keyword What Bread Goes with Chicken Pot Pie