Hey there, foodies and wine enthusiasts!
It’s your pal Ben, and today we’re talking about a mouth-watering classic: chicken pot pie.
But wait, there’s more!
We’re also going to dive into the exciting world of chicken pot pie wine pairing.
That’s right, folks, we’re pairing this comfort food with a little vino.
Now, you may be wondering, “What wine goes with chicken pot pie?”
Well, fear not, my hungry friends, because I’ve got you covered.
In this article, I’ll give you the scoop on the 10 best wines to consider for your next chicken pot pie dinner.
So sit back, pour yourself a glass of your favorite wine, and let’s get started!
In a rush? Here is the short answer:
A good wine to serve with chicken pot pie is a Chardonnay. This white wine has a nice balance of acidity and sweetness that pairs well with the creamy texture and savory flavors of the dish. Other good options include Chenin Blanc, Riesling, Sauvignon Blanc, or Pinot Grigio.
Why Consider Serving A Wine With Chicken Pot Pie?
Why should you bother with chicken pot pie wine pairing, you ask? Well, let me give you a few reasons why serving a nice glass of vino with your meal can take your culinary experience to the next level:
- Wine can enhance the flavors of the dish, bringing out the savory notes of the chicken and vegetables, and even complementing the creamy sauce.
- Pairing wine with food can also cleanse your palate, refreshing your taste buds between bites and preparing them for the next mouthful of deliciousness.
- A good wine can also add a touch of elegance and sophistication to your meal, making it feel like a special occasion.
- If you’re entertaining guests, serving wine with your chicken pot pie can be a great way to impress them and show off your host/hostess skills.
- Let’s be honest, wine just tastes good! And when you find the right wine to pair with your chicken pot pie, the flavors can be truly outstanding, making for a memorable dining experience.
5 Tips For Picking A Wine With Chicken Pot Pie
Here are my top 5 tips for picking the perfect wine to pair with your delicious chicken pot pie:
- Consider the intensity of the wine: A full-bodied red wine might overpower the delicate flavors of your chicken pot pie, so you may want to go with a lighter red or even a white wine.
- Think about the spices and seasonings used in the dish: If your chicken pot pie is heavily seasoned with herbs like thyme or rosemary, a wine with similar flavor notes can be a great complement.
- Pair with the sauce: The creamy sauce in chicken pot pie can be a bit tricky to pair with wine, but a white wine with some acidity, like a Chardonnay or Pinot Grigio, can cut through the richness and balance out the flavors.
- Consider the texture and richness of the dish: A heavy, rich chicken pot pie might pair well with a bold red wine, while a lighter, flakier pot pie might be better suited for a lighter red or white.
- Know your own preferences: At the end of the day, the best wine to pair with your chicken pot pie is the one that you enjoy the most. If you’re a red wine lover, go with a red wine. If you prefer white, go with a white. The most important thing is to have fun and experiment with different pairings until you find your perfect match.
The 10 Best Wines To Pair With Chicken Pot Pie
Alright, it’s time to get down to the nitty-gritty: the 10 best wines to pair with chicken pot pie. Without further ado, here they are:
- Chardonnay: A classic white wine that pairs well with creamy sauces and buttery crusts.
- Pinot Noir: A light-bodied red wine with a fruit-forward profile that complements the savory flavors of chicken and vegetables.
- Zinfandel: A medium-bodied red wine with bold flavors of blackberry and pepper that can stand up to the rich flavors of chicken pot pie.
- Syrah: A full-bodied red wine with hints of black cherry and smoke that can balance out the richness of the dish.
- Beaujolais: A light-bodied red wine with bright acidity and fruit flavors that can cut through the creaminess of the sauce.
- Grenache: A medium-bodied red wine with flavors of raspberry and spice that pairs well with the herbaceous flavors of chicken pot pie.
- Cabernet Sauvignon: A full-bodied red wine with bold flavors of black currant and oak that can complement the richness of the dish.
- Tempranillo: A medium-bodied red wine with flavors of cherry and vanilla that can add depth and complexity to the dish.
- Malbec: A medium-bodied red wine with flavors of blackberry and plum that can balance out the richness of the dish.
- Merlot: A medium-bodied red wine with flavors of black cherry and chocolate that can pair well with the savory flavors of chicken pot pie.
Other Beverage Pairings to Consider
Alright, so we’ve covered the 10 best wines to pair with chicken pot pie, but what if wine isn’t your thing? Fear not, my friends, because here are a few other beverage pairings to consider:
- Beer: A light, refreshing beer like a pilsner or lager can be a great complement to the savory flavors of chicken pot pie.
- Cider: A crisp, apple cider can add a touch of sweetness to the dish and cut through the richness of the sauce.
- Non-alcoholic beverages: If you’re not a drinker or prefer to keep it non-alcoholic, consider pairing your chicken pot pie with a refreshing iced tea or lemonade.
- Sparkling water: A glass of sparkling water can help cleanse your palate between bites and keep your taste buds refreshed.
- Whiskey: If you’re feeling adventurous, try pairing your chicken pot pie with a glass of whiskey. The smoky, oaky flavors can complement the savory notes of the dish and create a unique flavor experience.
Serving Temperature and Glassware
Alright, we’ve covered the wines and other beverage pairings, but what about serving temperature and glassware? Here are a few tips to ensure that you’re serving your chicken pot pie and wine in the best possible way:
- White wines: serve chilled, around 45-50°F (7-10°C).
- Light-bodied red wines: serve slightly chilled, around 55-60°F (12-15°C).
- Full-bodied red wines: serve at room temperature, around 60-65°F (15-18°C).
- White wines: serve in a smaller, narrower glass with a smaller bowl to help concentrate the aromas.
- Light-bodied red wines: serve in a larger, rounder glass with a slightly wider bowl to help release the aromas.
- Full-bodied red wines: serve in a larger, wider glass with a larger bowl to help aerate the wine and release the aromas.
Well folks, there you have it. We’ve explored the exciting world of chicken pot pie wine pairing, and I hope you’re feeling inspired to try out some of these pairings for yourself.
To recap, we’ve covered why you should consider serving wine with your chicken pot pie, 5 tips for picking the perfect wine, the 10 best wines to pair with chicken pot pie, other beverage pairings to consider, and serving temperature and glassware.
Now, without further ado, here’s the list of the 10 best wines to pair with chicken pot pie:
- Pinot Noir
- Cabernet Sauvignon
Whether you prefer white or red, light or full-bodied, fruity or bold, there’s a wine on this list that will pair perfectly with your chicken pot pie. So why not try out a few of these pairings for yourself and see which ones you like the best?
Thanks for joining me on this culinary adventure, and I hope you’ll come back for more food and wine pairings in the future. Cheers!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.