I love yogurt marinated chicken.
It’s so easy to make and the flavor is amazing.
I usually serve it with rice or some type of grain, but I was wondering what other people like to serve with it.
I did a quick search and found some great ideas for 10 easy sides that would go well with yogurt marinated chicken.
Check them out below!
What to Serve with Yogurt Marinated Chicken?
There are many options for what to serve with yogurt marinated chicken. You could do a simple rice and vegetable medley, or get more creative with a quinoa and roasted vegetable salad.
For a heartier meal, you could serve the chicken with roasted potatoes and a green vegetable.
And of course, don’t forget the naan bread to soak up all the delicious yogurt sauce!
For more ideas, keep scrolling!
Rice is eaten by people all over the world and is a versatile dish that can be served with many different main courses.
It is a great side dish to serve with yogurt marinated chicken because it soaks up the flavors of the chicken and yogurt.
To make this dish more flavorful, try adding sauteed onions, garlic, and ginger.
You can also add herbs and spices such as cumin, turmeric, and coriander.
This delicious bread is the perfect accompaniment to yogurt marinated chicken.
It’s easy to make, and there are lots of ways to customize the flavor to suit your taste.
To make naan, you’ll need flour, yeast, salt, and water.
Combine the ingredients and knead the dough until it’s smooth.
Then, let it rise for about an hour.
After the dough has risen, divide it into balls and flatten each one.
Cook the naan on a hot griddle or in a skillet.
You can brush the naan with butter, ghee, or oil before cooking it.
This will give it a nice flavor and help it to brown.
You can also add garlic, onion, or other herbs and spices to the dough before cooking it.
Have you tried eaten Raita with your chicken?
If not, you’re missing out! Raita is a Indian side dish made with yogurt, cucumbers, and spices.
It’s the perfect cooling and flavorful accompaniment to chicken that’s been marinated in yogurt.
To make Raita, simply mix together yogurt, cucumbers, and your choice of spices.
I like to add a little bit of cumin and garam masala for flavor, but you can use any spices you like.
You can also add chopped mint or cilantro for extra flavor.
If you want your Raita to be extra creamy, you can add a little bit of milk or cream to the mixture.
For a thinner consistency, add more yogurt. Season to taste with salt and pepper, and enjoy!
Even something as simple as a cucumber salad can be a great side dish for yogurt-marinated chicken.
To make it, just slice up some cucumbers and mix them with a simple dressing of yogurt, lemon juice, and herbs like dill or mint.
You can also add in other flavorings like onions, garlic, or a pinch of cumin.
Season to taste with salt and pepper, and you’re done!
5. Tomato Salad
Yes, another salad.
But I promise, this one is different.
And it goes so well with chicken!
The key to making a great tomato salad is to use fresh, ripe tomatoes.
And if you can, get a mix of different types of tomatoes for different flavors and textures.
I like to add some chopped red onion and fresh herbs, like basil or mint.
And a simple vinaigrette made with olive oil, red wine vinegar, and a little bit of honey is all you need to bring out the flavors.
Add a little salt and pepper to taste and you’re good to go!
6. Onion Salad
Most people don’t even know that onion salad exists, but it’s a delicious and healthy side dish that goes great with your marinated chicken.
To make it, simply chop up some onions and mix them with a dressing of your choice.
I like to use olive oil, vinegar, and a touch of honey, but you can use any dressing you like.
To make the salad more flavorful, you can add herbs and spices like parsley, oregano, and garlic.
You can also add other vegetables like tomatoes, cucumbers, or bell peppers.
Just be sure to chop everything up into bite-sized pieces so it’s easy to eat.
Samosa is a great side dish to yogurt marinated chicken.
It is easy to make and can be spiced up to taste.
To make it even tastier, try adding some herbs and spices to the mix.
Remember to use fresh ingredients for the best flavor.
Pakora is delicious with any chicken dish, but it goes especially well with this marinated chicken.
The spices and herbs in the pakora help to enhance the flavors of the chicken, and the crispy texture is a nice contrast to the chicken’s moistness.
You can experiment with different flavors and add more or less of certain spices to taste, but we think that the pakora recipe below is a great place to start.
9. Aloo Tikki
Aloo Tikki has been one of my favorite side dishes for a long time.
It is so easy to make and there are endless ways to make it taste better.
I always add some cumin, chili powder, and coriander to the potatoes before frying them.
This gives the tikki a nice flavor and aroma.
You can also add some chopped onions, green chilies, and ginger to the potatoes before frying them.
This will give the tikki a nice flavor and texture.
I’m sure you’ve heard of papadum, the delicious Indian flatbread.
It’s a great side dish for chicken because it soaks up all the flavors of the chicken and yogurt.
Plus, it’s a great way to add some extra crunch to your meal.
To make papadum, all you need is some chapati flour, water, and a little bit of oil.
Mix the ingredients together until you have a soft dough, then roll it out into thin sheets.
Fry the sheets in hot oil until they’re crispy, then drain them on paper towels.
To make your papadum extra flavorful, try adding some spices to the dough, like cumin or chili powder.
You can also top it with chopped fresh herbs, like cilantro or mint.
There are so many ways to make this delicious side dish, and it pairs perfectly with meat.
To make a basic chutney, you’ll need some diced onion, diced tomatoes, diced mango, and diced cilantro.
You can also add in some diced green bell pepper, diced jalapeño pepper, and diced ginger.
Then, just add all of the ingredients to a blender or food processor and blend until smooth.
If you want to add a little bit of sweetness to your chutney, you can add in some honey or sugar.
And if you want to add a bit of heat, you can add in some cayenne pepper or chili powder.
Just play around with the ingredients until you find a combination that you love.
Trust me, it’s worth the effort.
12. Greek Salad
This delicious Greek salad is the perfect side dish to accompany your juicy chicken.
The salad is simple to make, and can be easily customized to your taste.
For extra flavor, try adding some feta cheese, Kalamata olives, or a few slices of cucumber.
If you’re looking for a bit of spice, add a pinch of oregano or thyme.
For a refreshing twist, try adding a squeeze of lemon juice.
13. Roasted Potatoes
This classic side dish is the perfect accompaniment to yogurt marinated chicken.
Roasted potatoes are easy to make and can be flavored in many different ways.
To make them extra tasty, try adding some herbs and spices to the mix.
Roasting the potatoes in chicken fat or oil will also give them a delicious flavor.
What’s the Best Yogurt for Chicken Marinade?
When it comes to marinating chicken, there are all sorts of options out there.
But in my opinion, the best yogurt for chicken marinade is plain Greek yogurt.
The thick, creamy texture helps to coat the chicken evenly, and the tangy flavor helps to break down the meat so that it absorbs all of the other flavors in the marinade.
Plus,Greek yogurt is packed with protein, which helps to tenderize the chicken and keep it moist during cooking.
So next time you’re looking for a delicious and easy chicken marinade, give Greek yogurt a try.
I guarantee you won’t be disappointed.
What to Serve with Yogurt Marinated Chicken? (13 Easy Sides)
- Pick your favorite recipe from this list to serve with your chicken.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!