What to Serve with Yogurt Parfaits? (10 Tasty Options)

If you’re looking for something quick and easy to snack on, yogurt parfaits are a great option.

But what can you serve with them?

Yogurt parfaits are easy to make and can be customized to your liking.

I like to add fresh fruit, granola, and honey to mine.

You can really use any combination of toppings that you like.

Some other ideas include nuts, seeds, chocolate chips, or dried fruit.

Yogurt parfaits are also a great way to get in some additional protein and calcium.

I often make them with Greek yogurt, which has more protein than regular yogurt.

If you are looking for a lighter option, you can use skim milk or unsweetened almond milk instead of yogurt.

No matter what you choose to put in your yogurt parfait, it is sure to be a delicious and nutritious treat!

In this article, I’ll go over 10 tasty suggestions that will complement your parfait perfectly!

What to Serve with Yogurt Parfaits?

There are many tasty things you can add to your yogurt parfait to make it even more delicious! Try adding some granola, fresh fruit, or a drizzle of honey. You can also add a few chocolate chips or chopped nuts for a little extra flavor and crunch.

Keep scrolling for more options!

1. Granola

I love granola! It’s so delicious, and it’s so versatile.

I like to add it to yogurt parfaits, or use it as a topping on ice cream.

It’s also great just by itself as a snack.

And it’s so easy to make! Just mix together some oats, nuts, and dried fruit, and bake in the oven.

You can even add some spices for extra flavor.

I usually make a big batch of granola at the beginning of the week, and then just store it in an airtight container.

That way, I always have some on hand when I’m craving something crunchy and sweet.

And Yogurt Parfaits are one of my favorite ways to enjoy granola.

Just layer some yogurt, granola, and fresh fruit in a jar, and you’ve got a healthy and delicious snack that’s perfect for on-the-go.

So next time you’re looking for a tasty treat, reach for some granola!

2. Fresh fruit

I love fresh fruit. I love the way it tastes, the way it smells, and the way it looks.

I love how it makes me feel when I eat it. I feel healthy, vibrant, and alive.

And I love how easy it is to incorporate fresh fruit into my diet.

One of my favorite ways to enjoy fresh fruit is in a yogurt parfait.

Yogurt parfaits are simple to make, and they’re a great way to start your day or enjoy a light snack.

To make a yogurt parfait, simply layer yogurt, fresh fruit, and granola in a glass or bowl.

I like to mix things up and use different fruits and yogurt flavors each time I make a parfait.

Some of my favorite combinations include strawberry yogurt with blueberries and bananas, vanilla yogurt with peaches and raspberries, or Greek yogurt with honey and apricots.

But really, the possibilities are endless.

So go ahead and get creative with your yogurt parfaits. And enjoy the deliciousness of fresh fruit!

3. Dried fruit

Dried fruit is one of my favorite snacks because it is both sweet and chewy.

I love the way the sugars concentrate when the water is removed, and I find that dried fruit often has more flavor than fresh fruit.

I also enjoy the chewier texture of dried fruit, which is why I often add it to yogurt parfaits.

The combination of creamy and chewy is perfect for me.

When it comes to preparation, I simply buy driedfruit that has already been chopped or sliced.

If I am using it as a topping for yogurt, I will often pair it with granola and nuts for a little crunch.

Otherwise, I will just eat it as-is.

No matter how I enjoy it, dried fruit always hits the spot!

4. Nuts

I love nuts because of their taste and texture.

I usually roast them in the oven with some olive oil and sea salt, which brings out their flavor.

They’re also a great addition to yogurt parfaits. I like to pair them with fruits like berries or diced apples.

The sweetness of the fruit balances out the salty flavors of the nuts.

Plus, the texture of the nuts provides a nice contrast to the smooth yogurt.

Overall, I think nuts are a great way to add flavor and texture to any dish.

5. Seeds

When it comes to seeds, I like them for their taste and texture.

I like how they add a crunch to my yogurt parfaits, and I also appreciate the nutritional benefits they offer.

In terms of preparation, I simply add them to my parfait bowls and enjoy.

As for pairing, I think seeds go especially well with yogurt parfaits.

The combination of the two is both filling and satisfying.

Thanks to the Seeds, I can enjoy a delicious and nutritious snack that helps me reach my daily recommended intake of fruits and vegetables.

6. Chocolate chips

There are few things in this world that I love as much as chocolate chips.

I love the way they melt in my mouth, the way they satisfyingly crunch when I bite into them, and the way they make everything taste just a little bit better.

And while I enjoy chocolate chips in all sorts of recipes, my very favorite way to eat them is in yogurt parfaits.

Yogurt parfaits are simple to make and can be easily customized to fit your taste.

I start with a layer of plain yogurt, followed by a layer of chocolate chips.

I then add a second layer of yogurt and top it off with another sprinkling of chocolate chips.

The Contrast of the creamy yogurt with the crunchy chocolate chips is heavenly, and I can’t help but devour the entire parfait in one sitting!

If you’re looking for a delicious and easy snack that will satisfy your sweet tooth, I highly recommend giving yogurt parfaits with chocolate chips a try.

7. Crumbled cookies

I’ve always been a fan of cookies, but there’s something about crumbled cookies that I just can’t resist.

I love the way they combine the sweetness of a cookie with the crunch of a biscuit, and the fact that they’re so easy to prepare makes them an irresistible treat.

I usually crumble my cookies into yogurt parfaits, which makes for a delicious and healthy snack.

The combination of creamy yogurt and sweet cookies is always a winner in my book.

And if I’m feeling particularly indulgent, I’ll add a layer of chocolate sauce to my parfait.

Yum!

8. Honey

I’ve always loved the taste of honey.

It’s sweet, but not too sweet, and it has a unique flavor that can’t be replicated by any other food.

I also enjoy the texture of honey; it’s smooth and creamy, and it melts in your mouth perfectly.

It’s also very easy to prepare; simply add it to your favorite yogurt or granola, and you’re good to go.

And if you’re looking for a healthy snack option, honey is a great choice.

It’s packed with nutrients and antioxidants, and it has been shown to have numerous health benefits.

When it comes to yogurt parfaits, honey is the perfect topping.

The sweetness complements the tanginess of the yogurt, and the texture is perfect for scooping up all of the delicious toppings.

Honey is an incredibly versatile food, and I’m grateful for all that it has to offer.

9. Maple syrup

I remember the first time I had maple syrup.

I was at a friend’s house for breakfast, and she poured it over her pancakes.

I was amazed by the flavor – it was sweet but not cloying, with a subtle woodsy taste that made it unique.

Since then, I’ve been a big fan of maple syrup.

I like to use it in baking or to add a touch of sweetness to savory dishes.

It’s also a great way to add moisture and flavor to yogurt parfaits.

Simply layer yogurt, fresh fruit, and maple syrup in a jar and enjoy.

The combination of sweet and tart is delicious, and the maple syrup adds a lovely touch of richness.

10. Whipped cream

There are few things in life that I enjoy more than a tall glass of cold milk topped with a generous dollop of whipped cream.

I love the taste and texture of whipped cream – it’s light and airy, yet rich and creamy at the same time.

And it’s so easy to prepare!

All you need is a bowl and a hand mixer, and you can have whipped cream in just minutes.

Whipped cream is the perfect topping for yogurt parfaits.

The sweetness of the whipped cream pairs perfectly with the tangy yogurt, and the contrast in textures is divine.

I like to top my parfaits with fresh berries or a drizzle of honey for an extra special treat.

So if you’re looking for a delicious, easy-to-make dessert, give yogurt parfaits with whipped cream a try – you won’t be disappointed!

FAQ

What Kind of Yogurt Is Best for Parfaits?

Not all yogurts are created equal when it comes to parfaits.

In my opinion, the best yogurt for parfaits is plain Greek yogurt.

The thick, creamy texture of Greek yogurt provides the perfect base for layering with other ingredients.

Plus, Greek yogurt is packed with protein, which makes it an especially filling and satisfying snack.

For the best results, I recommend using a high-quality Greek yogurt that is made from whole milk and contains live cultures.

However, you can use any type of yogurt that you enjoy.

Try experimenting with different flavors and textures until you find the perfect combination for your taste buds!

Can Yogurt Parfaits Be Made Ahead?

I’m always looking for ways to save time in the morning, so I was interested to find out if yogurt parfaits can be made ahead.

Turns out, they can!

I did a little experimenting, and here’s what I discovered.

If you’re using fresh fruit, it’s best to add it just before eating.

Otherwise, the fruit will start to release its juices and the parfait will become watery.

If you’re using dried fruit or nuts, though, you can add them in advance.

Just be sure to store the parfait in an airtight container in the fridge.

As for the yogurt itself, I found that it’s best to add it right before eating.

Otherwise, the yogurt can separate and become runny.

If you’re really short on time in the morning, you can mix the yogurt with the milk and sugar ahead of time.

Just be sure to give it a good stir before adding it to the parfait.

So there you have it: You can make a yogurt parfait ahead of time, as long as you’re careful about what ingredients you add and when.

Give it a try next time you need a quick and easy breakfast!

How Should I Layer My Yogurt Parfait?

When it comes to layering my parfait, I like to start with a base of Greek yogurt.

It’s thick and creamy, and it provides a perfect canvas for the other flavors.

Next, I add a layer of fruit.

I usually go for something seasonal, like berries or peaches.

Then, I add a layer of crunch, which can be anything from granola to nuts to Seeds.

Finally, I top it off with a drizzle of honey or agave nectar.

This simple four-step process results in a parfait that is both beautiful and delicious.

So go ahead and give it a try!