21 Diabetic Crock Pot Chicken Recipes

I’m always on the lookout for new diabetic crock pot chicken recipes.

I love how easy they are to make, and how flavorful the end result is.

Plus, cooking in a crock pot means that I can come home to a delicious, homecooked meal after a long day at work.

Here are some of my favorite diabetic slow cooker chicken recipes – I hope you enjoy them too!

21 Diabetic Crock Pot Chicken Recipes

There are a lot of amazing diabetic chicken recipes out there, but these 19 recipes are especially fantastic.

They’re all easy to make in the Crock Pot, and they’re all packed with flavor.

Whether you’re looking for a simple dinner option or something a little more adventurous, these crock pot recipes have you covered.

So if you’re diabetic or cooking for someone who is, be sure to give these recipes a try!

Slow Cooker Chicken and White Bean Stew

I love a good old stew, and this Crock Pot Chicken and White Bean Stew is one of my favorites.

It’s packed with flavor, and the chicken is so tender it falls right off the bone.

The beans give it a great texture, and the whole dish is pretty easy to make.

I like to serve this dish on chilly nights or when I have a group of friends over.

It’s hearty and filling, and it always goes over well.

You can add other ingredients to the stew if you like, like carrots or potatoes.

I usually add a little bit of hot sauce to mine, but you can leave that out if you want.

Healthy Slow Cooker Ranch Chicken & Veggies

Chicken is key when it comes to healthy cooking for diabetics.

This ranch chicken recipe is not only full of flavor, but also super easy to make.

The chicken breasts come out juicy and the veggies are perfectly cooked.

I like to add a little bit of extra seasoning to the dish, but you can definitely leave it as is.

This dish is perfect for a weeknight meal or even a potluck.

If you’re looking to add a little bit more to the dish, try adding some quinoa or brown rice.

Slow Cooker BBQ Chicken

If you’ve ever been to a BBQ joint, you know that the chicken is always a standout item on the menu.

And for good reason – it’s delicious!

But if you’re diabetic, you might think that you have to miss out on this tasty treat.

However, I’m here to tell you that you can still enjoy BBQ chicken, even if you have diabetes.

The key to making this dish diabetic-friendly is to use a slow cooker.

This way, you can control the amount of sugar and fat that goes into the dish.

And trust me, the slow cooking process really brings out the flavor of the chicken.

One thing to keep in mind is that, because this dish is slow-cooked, the chicken will be very tender.

So, if you’re not careful, it can easily fall apart.

To avoid this, I recommend using chicken breasts that have been skinned and boned.

This will help to keep the chicken intact during the cooking process.

Another great thing about this recipe is that it’s very versatile.

You can easily add other ingredients to the dish, depending on your taste.

For example, you could add some diced onions or green peppers.

Or, if you want a bit of a kick, you could add some diced jalapeños.

Slow Cooker Chicken Chili

If spicy food is your thing, this slow cooker chicken chili is the perfect recipe for you to try.

It’s packed with flavor, and the chicken stays nice and tender thanks to the slow cooking process.

This dish is also relatively easy to prepare, and can be tailored to your liking by adding different spices or other ingredients.

I like to serve this chili on game day or when I have friends over for a casual gathering.

You can also substitute the chicken for ground beef if you’d like.

Check out these diabetic ground beef slow cooker recipes for ideas.

Slow-Cooker Chicken Taco Salad

As we’ve all got to eat, and eat often, it’s important to find recipes that are both delicious and easy to make.

This Crock Pot Chicken Taco Salad is perfect for diabetics because it’s low in sugar, but high in flavor.

The chicken is slow-cooked to perfection, and the salad is packed with healthy ingredients, making it a filling and satisfying meal.

The great thing about this recipe is that it can be easily adapted to suit your taste.

For example, if you’re not a fan of cilantro, you can leave it out.

Or, if you want to add a bit more spice, you can add some diced jalapeños.

This dish is perfect for any occasion, whether you’re entertaining guests or simply want a healthy and delicious meal.

So, go ahead and give it a try – your taste buds will thank you!

Slow Cooker Chicken Curry

Curry holds a special and irreplaceable place in my heart.

When I was first diagnosed with diabetes, I was really struggling to find recipes that were both tasty and easy to make.

This Crock Pot Chicken Curry recipe was a lifesaver!

See Also: 10 Best Herbs and Spices for Chicken Curry

It’s packed with flavor, and the chicken comes out so tender and juicy.

It’s also pretty easy to make, which is great for busy weeknights.

I like to serve this dish over rice or quinoa, and sometimes I’ll add a little bit of chopped onion or green bell pepper for extra color and crunch.

You could also add some frozen peas or chopped carrots during the last hour of cooking.

If you want a bit more of a kick, you could add a little extra curry powder or cayenne pepper.

Overall, this is a really flexible recipe that can be easily tailored to your liking.

Give it a try, and I think you’ll be hooked!

Crockpot Mango-Chutney Chicken

This dish has become quite a favorite in my house because it’s so easy to make and has such great flavor.

I like to use chicken thighs for this recipe because they have more flavor and stay juicier, but you could use chicken breasts if you prefer.

The mango chutney adds a lovely sweetness and exotic flavor to the dish, and the ginger and cumin give it a nice warmth.

To make it, simply combine all the ingredients in a crockpot and cook on low for 6-8 hours.

I like to serve it over brown rice or quinoa, with a green salad on the side.

You could also add some chopped red onion or green bell pepper to the dish for extra color and flavor.

And if you want it to be a bit spicier, you could add some diced jalapeño pepper or red pepper flakes.

Slow-Cooker Stout & Chicken Stew

Here’s another stew I think you should try at least once.

It’s not as sweet as some of the other chicken stews, but it has a deep, rich flavor from the stout beer.

And it’s actually pretty easy to make, especially if you use a slow cooker.

I like to serve this stew on colder days, with some crusty bread on the side.

And if you want to add some extra vegetables, feel free. carrots, potatoes, and celery all work well in this dish.

Just toss them in with the chicken and beer.

Slow Cooker Whole Chicken

How about a big, bold, and juicy whole chicken recipe that’s low in carbs and big on flavor?

This recipe for slow cooker whole chicken is just what you need!

The chicken comes out tender and juicy, with a delicious crispy skin.

It’s perfect for a family dinner or a special occasion.

And, it’s easy to make!

Just put everything in the crock pot and let it cook.

You can add other ingredients to the crock pot, like vegetables or potatoes.

And, you can change up the seasonings to suit your taste.

For a little extra flavor, try adding some garlic or lemon juice.

This dish is great as is, but you can also dress it up with a little bit of creativity.

Try serving it with a side of roasted vegetables or a simple salad.

You could also shred the chicken and use it in tacos or a sandwich.

Whether you’re looking for an easy weeknight meal or a dish to impress your guests, this slow cooker whole chicken recipe is a winner!

Crockpot Honey Garlic Chicken

Honey and garlic go together like peanut butter and jelly, and this Crockpot Honey Garlic Chicken recipe is the perfect example of that.

The chicken comes out flavorful and moist, with just the right amount of sweetness from the honey.

The dish is easy to prepare, and can be made ahead of time and frozen for later.

I like to serve this chicken over rice or quinoa, and with a side of steamed vegetables.

You can also add other ingredients to the dish, such as mushrooms, onions, or peppers.

To enhance the flavor, try adding a splash of soy sauce or fish sauce.

Crockpot Shredded Chicken

Even something as simple as shredded chicken can be made into a delicious and healthy meal with the right recipe.

This Crockpot Shredded Chicken is not only packed with flavor, but it’s also easy to make and can be tailored to your liking.

The chicken comes out juicy and tender, making it perfect for tacos, burritos, or even just on its own.

And, because it’s cooked in the crockpot, it’s practically effortless.

Simply add your chicken breasts (with or without bone), some seasonings, and chicken broth, and let the crockpot do its work.

One of the great things about this recipe is that it’s easily customizable.

Don’t like onions? Leave them out.

Want to add some spice? Throw in a jalapeno pepper or two.

Crockpot Tuscan Chicken

The smell of this dish cooking will have your whole house smelling like an Italian restaurant in no time!

And the best part?

It’s Crock Pot Tuscan Chicken is not only delicious, but it’s also diabetes-friendly.

This dish is full of flavor, and the chicken comes out nice and tender.

It’s not too difficult to make, and the texture is just perfect.

I like to serve this dish on special occasions, or when I have company over.

You can add other ingredients to this dish to make it even more special.

Some great additions would be mushrooms, sun-dried tomatoes, or even olives.

Just throw them in with the chicken and let the Crock Pot do its magic.

Crockpot Chicken Drumsticks

I still remember the first time I had drumsticks as a child.

I was at a friend’s house for dinner, and their mom served them up with a delicious BBQ sauce.

I was hooked instantly!

Drumsticks are still one of my favorite foods, and I’m so glad I can enjoy them even as a diabetic.

This crockpot chicken drumstick recipe is easy to make and full of flavor.

The chicken comes out tender and juicy, with a slightly crisp skin.

I like to serve it with a simple green salad and some roasted vegetables.

You can also add other ingredients to the crockpot, like potatoes, carrots, and celery.

Just be sure to adjust the cooking time accordingly.

This dish is perfect for a weeknight dinner or a casual get-together with friends.

And, it’s one of those recipes that always seems to get better with time.

So, if you have leftovers, don’t hesitate to reheat and enjoy them the next day.

Crockpot Teriyaki Chicken Without Rice

I like to keep out the rice in this recipe to make it a little healthier, but you could easily add it back in if you wanted to.

See Also: What Veggies Go With Teriyaki Chicken? 13 Best Vegetables

This dish is full of flavor, and the chicken comes out nice and tender.

It’s not too difficult to make, and the texture is perfect.

I like to serve this dish on busy weeknights when I don’t have a lot of time to cook.

It’s also great for entertaining because it can be made ahead of time and reheated when you’re ready to serve.

There are a few other ingredients you could add to this dish to change it up.

You could add some vegetables like mushrooms, peppers, or onions.

You could also add some fruit, like pineapple or mango, for a sweetness.

If you’re looking for a way to enhance this dish, I would suggest trying it with a different sauce.

Teriyaki is delicious, but you could also try it with a sweet and sour sauce, or a Korean BBQ sauce.

Crockpot Chicken and Broccoli

Broccoli gets a bad rap. It’s often considered bland and boring, but I think that’s because people don’t know how to cook it properly.

When properly cooked, broccoli is actually quite delicious.

It’s also packed with nutrients, making it a great choice for diabetics.

This Crockpot Chicken and Broccoli recipe is easy to make and full of flavor.

The chicken is cooked in a delicious sauce made with garlic, ginger, and sesame oil.

The broccoli is cooked until it’s tender but still has a bit of crunch.

This dish is perfect for a weeknight meal or for entertaining guests.

If you want to add a bit more flavor to the dish, you can try adding some other ingredients.

Mushrooms, bell peppers, and green onions all work well.

You can also switch up the sauce by using soy sauce instead of sesame oil.

Crockpot Balsamic Chicken

Although this dish is very simple, don’t be fooled into thinking it lacks flavor.

The balsamic vinegar gives the chicken a lovely tang, while the garlic and herbs provide a nice depth of flavor.

The chicken comes out very tender and juicy, making it perfect for a weeknight meal.

If you’re looking to add a bit more excitement to the dish, you could try adding some chopped sun-dried tomatoes or olives.

You could also serve it over some grilled vegetables or a bed of greens.

Crock Pot Chicken Vegetable Soup

Do you like soups?

They’re hearty, filling, and perfect for chilly weather.

But if you’re watching your carbs, traditional soups can be loaded with noodles or potatoes.

This Crock Pot Chicken Vegetable Soup is a delicious, low-carb option that’s perfect for diabetics.

See Also: 10 Best Herbs and Spices for Chicken Vegetable Soup

The soup has a great flavor, and the chicken is tender and juicy. It’s not a difficult dish to prepare, and the texture is fantastic.

I like to serve it with a side of bread or crackers, and it’s also great with shredded cheese on top.

You can add other vegetables to the soup, depending on what you like. I sometimes add chopped carrots or celery.

You could also add some rice or pasta if you’re not watching your carbs.

And if you want a little more flavor, you could add some garlic or onion powder.

Chicken Pot Pie Crockpot Recipe

Finally, chicken pot pie that even diabetics can enjoy!

See Also: 17 Best Vegetables for Chicken Pot Pie

This Crock Pot Chicken Pot Pie Recipe is full of flavor, and the best part is that it’s not too difficult to make.

The chicken comes out tender and juicy, and the crust is nice and flaky.

I like to add a few extra vegetables to the pot pies, like carrots, peas, and corn.

You can also add some chopped onion and garlic to the mix.

I like to serve this dish on chilly nights, or when I have company over.

Slow Cooker Chicken Fajitas

Mexican food is popular for a reason – it’s full of flavor!

This slow cooker chicken fajitas recipe is perfect for those nights when you’re craving something tasty, but don’t want to spend hours in the kitchen.

Just toss all of the ingredients into the crock pot, set it on low, and let it do its thing.

The fajitas will come out tender and juicy, with a slight kick from the spices.

I like to top mine with shredded cheese, but you can also add salsa, guacamole, or whatever else you like.

Serve with warm tortillas and enjoy!

If you’re looking for an even easier version of this recipe, you can use pre-cooked chicken breasts.

Just add them to the crock pot with the other ingredients and let it all heat through.

So simple, yet so delicious!

Crockpot Chicken Marsala

I’m sure you’ve heard of this dish before, and maybe you’ve even tried it.

But have you ever made it in a crock pot?

If not, you should definitely consider it!

This dish is not only delicious, but it’s also relatively easy to make.

The key to a good chicken marsala is in the sauce.

It should be flavorful, but not too thick.

You want the sauce to coat the chicken, but not overpower it.

And, of course, the chicken should be cooked to perfection.

There are a few things you can do to prepare the chicken for this dish.

I like to pound it out so that it’s even in thickness.

This helps it cook evenly and prevents it from drying out.

You can also cut it into smaller pieces, which is helpful if you’re serving a large group.

When it comes to the sauce, you can add other ingredients to it, depending on your taste.

I like to add a bit of garlic and onion, but you can also add mushrooms, peppers, or even some white wine.

This dish is perfect for a family dinner or a casual get-together with friends.

It’s also great for meal prep because it reheats well.

Slow Cooker Butter Chicken

My mom taught me this recipe for slow cooker butter chicken and it is one of my favorites.

See Also: What Vegetables Go with Butter Chicken? 14 Best Veggies

It’s simple to make and the chicken comes out so tender and juicy.

I like to add a little bit of garam masala to the dish for extra flavor.

You can also add some green peas or other vegetables, if you like.