15 Diabetic Vegetarian Slow Cooker Recipes

In this article, I’ve collected some of my favorite diabetic vegetarian slow cooker recipes into one place.

Whether you’re looking for something easy and fast or something hearty and comforting, I’ve got you covered.

So check out these recipes and let me know what you think!

15 Diabetic Vegetarian Slow Cooker Recipes

If you’re diabetic, living a vegetarian lifestyle, or just looking for some new slow cooker recipes, this blog post is for you!

These healthy diabetes-friendly recipes are perfect for the slow cooker.

Whether you’re in the mood for a hearty black bean chili or some sweet and sour tempeh, I promise you’ll find something to love in this roundup.

So get your Crock-Pot out and let’s get cooking!

Slow Cooker Vegetable Soup

Veggie soup (check out these crockpot soup recipes) is probably your best bet if you’re looking for a diabetic-friendly, vegetarian slow cooker recipe.

It’s packed with flavor, yet relatively low in difficulty to prepare.

The soup’s texture is also quite smooth, making it easy to eat.

As far as tips go, make sure to properly dice the vegetables so they cook evenly.

You can also add other ingredients to the soup to change things up, like beans or pasta.

Finally, if you want a heartier soup, you can add some diced tofu or tempeh.

Crockpot Vegetarian Chili

You can even enjoy a chili dish if you are vegetarian and have diabetes.

This recipe for a Crockpot Vegetarian Chili is not only easy to make, but it is also packed with flavor.

The best part about this chili is that it can be easily served as a main meal or as a side dish.

The chili has a great texture and is perfect for any occasion.

You can even add other ingredients to this chili to make it even more flavorful.

Low-Carb Crockpot Broccoli Turmeric Soup

If you like something spicy and flavorful, this low-carb crockpot broccoli turmeric soup is perfect for you.

It’s not too difficult to make, and the end result is a creamy and satisfying soup.

The broccoli and turmeric give the soup a nice, earthy flavor and the addition of other spices like cumin and chili powder round it out nicely.

I like to add a bit of lime juice at the end for some brightness.

This soup is great for a quick and easy meal, and can easily be made ahead of time and reheated.

It’s also perfect for meal prep – just portion it out into individual containers and you’re good to go for the week!

Vegetarian Cabbage Soup (Gluten-Free)

If you like cabbage soup but are looking for a vegetarian option, this recipe is for you.

This soup is full of flavor and is relatively easy to make.

The soup has a creamy texture and can be served on its own or with some crusty bread.

This dish is also great for entertaining or for a quick and easy weeknight meal.

If you’re not full from the soup, you can add some boiled potatoes or rice to bulk it up.

For an extra flavor boost, try adding some sauteed garlic or onions when you cook the cabbage.

Slow Cooker Vegetable Korma

Although this dish isn’t spoken about as much as other slow cooker recipes, it’s a fantastic option for those who are looking for a vegetarian, diabetic-friendly recipe.

It’s packed full of flavor, and the difficulty level is relatively low.

The texture of the korma is creamy and smooth, making it a great option for those who are looking for a dish that is easy to eat.

Preparation tips: be sure to soak the cashews for at least 30 minutes before adding them to the slow cooker, and add the spinach in the last 30 minutes of cooking.

Other great ingredients to add include: mushrooms, zucchini, and eggplant.

This dish is perfect for a casual dinner party or a weeknight meal.

It can be served over rice, quinoa, or cauliflower rice.

For an extra bit of flavor, top with a dollop of yogurt and a sprinkle of cilantro.

Healthy Low Carb Slow Cooker Frittata Recipe

Ah, a family favorite.

The frittata.

A dish that is so easy to make and can be tailored to fit anyone’s dietary needs.

This recipe is vegetarian and diabetic-friendly.

It is also low carb and packed with flavor.

The texture is light and fluffy, making it perfect for a quick meal or snack.

The preparation is simple and the ingredients are easily accessible.

This dish is perfect for any occasion.

You can add other ingredients to personalize it, such as spinach, mushrooms, onions, or peppers.

Vegetarian Slow Cooker Lentils

Lentils are basically heroes of the vegetarian world.

They’re inexpensive, packed with protein and fiber, and so versatile.

You can add them to soups and stews, use them as a replacement for ground beef, or even eat them on their own as a side dish.

This slow cooker lentil recipe is not only delicious, but it’s also super easy to make.

Simply throw all of the ingredients into your slow cooker, set it and forget it.

The lentils will come out perfectly cooked every time.

If you’re looking for a flavor boost, try adding some diced tomatoes, garlic, or other spices to the mix.

You can also use different types of lentils in this recipe, so feel free to experiment.

This dish is perfect for busy weeknights or when you want a hearty, yet healthy, meal.

Serve it with a side of rice or quinoa, and you’ve got yourself a complete meal.

Vegetarian Keto Tikka Masala

For the keto-minded home cook (check out these crockpot keto recipes), this vegetarian tikka masala is an easy, flavorful, and satisfying option that can be easily served.

Simply combine all of the ingredients in a slow cooker and let it work its magic.

The result is a dish with a rich, complex flavor that is perfect for a cozy night in or for entertaining.

While the dish is fairly simple to prepare, there are a few tips and tricks that will help to ensure its success.

1. First, be sure to use full-fat coconut milk for best results.
2. Second, if you are sensitive to spice, you may want to start with a smaller amount of chili powder and add more to taste.
3. Finally, this dish can be easily enhanced by adding other vegetables, such as peas or carrots, or by serving it over rice or quinoa.

Quinoa Black Bean Crockpot Stuffed Peppers

Quinoa is super healthy and filling, and black beans make these stuffed peppers extra hearty.

This dish is easy to make and can easily be served to vegetarians and meat-eaters alike.

The quinoa and black beans give the peppers a great texture and flavor, and the dish can be spiced up with some additional ingredients like salsa, cheese, or sour cream.

This dish is perfect for a quick and easy weeknight meal or for entertaining guests.

Slow Cooker Chickpea Tagine

Another superhero of the vegetarian world, the humble chickpea, is also great in the slow cooker.

This recipe for a slow cooker chickpea tagine is full of flavor and easy to make. It’s perfect for a weeknight meal or for entertaining.

The chickpeas are cooked until they are tender and the sauce is thick and flavorful.

Serve over rice or couscous for a complete meal.

You can also add other vegetables to the dish, such as zucchini, eggplant, or bell peppers.

For a little extra flavor, try adding some chopped fresh herbs, such as parsley or cilantro.

Slow Cooker Vegetarian Minestrone

If you’re looking for some serious flavor in a vegetarian slow cooker dish, look no further than this minestrone recipe.

It’s packed with veggies, beans, and a whole lot of other good stuff, and it’s easy to make too.

The only downside is that it can be a bit of a hassle to prepare all the ingredients, but it’s worth it in the end.

This dish is also great for those days when you want something hearty and filling, but don’t want to spend hours in the kitchen.

It’s perfect for a winter day, or really any day when you’re craving some comfort food.

And if you want to add a little something extra, you can always throw in some extra veggies, or even some pasta.

Slow Cooker Vegan Butternut Squash Soup

This fall soup is easy to make and delivers big flavor.

It’s perfect for a chilly night or as a starter for a holiday meal.

Butternut squash is a great source of fiber and minerals, and it’s also low on the glycemic index, making it a good choice for people with diabetes.

This soup is also vegan (see also these vegan crockpot recipes) and can be made gluten-free by substituting the flour for gluten-free flour.

1. To make this soup, simply combine chopped butternut squash, onion, garlic, vegetable broth, and spices in a slow cooker.
2. Cook on low for 6-8 hours, or on high for 3-4 hours.
3. When the soup is done, use an immersion blender to puree the soup until it’s smooth.

For a heartier soup, you can add some cooked rice, quinoa, or pasta when you puree the soup.

Crockpot Spaghetti Squash

Throw out your regular spaghetti squash recipe because this crockpot version is so much better!

It’s easy to make and only requires a few simple ingredients, so it’s perfect for a busy weeknight meal.

The spaghetti squash comes out perfectly cooked with a delicious flavor.

You can add other vegetables or protein to the dish to make it even more filling.

Slow Cooker Vegetarian Veggie Omelette

Whether you eat this for breakfast, lunch, or dinner, this omelette is an easy and delicious way to get your veggies in.

It’s packed with flavor, and the texture is perfect for a slow cooker dish.

The best part is that it’s easily adaptable to whatever veggies you have on hand.

1. To make this omelette, simply saute your veggies of choice in a bit of olive oil.
2. Then, whisk together some eggs, milk, and seasonings.
3. Pour the mixture into the slow cooker, and cook on low until set.

You can serve this omelette plain, or top with cheese, hot sauce, or whatever you like.

Vegetarian Slow Cooker Lentil Sloppy Joes over Spaghetti Squash

Now, don’t panic.

I know this dish sounds complicated, but I promise it’s not.

In fact, it’s quite simple and can easily be made in a slow cooker.

The key to this dish is the lentils.

They provide a hearty, satisfying base that is packed with protein and fiber.

And, of course, they’re vegetarian.

The other key component to this dish is the spaghetti squash.

It adds a bit of bulk and helps to soak up all of the delicious flavors from the lentils.

Trust me, you’re going to love this dish.

It’s easy to make, packed with flavor, and perfect for a weeknight meal.