I’m a vegetarian, and I love my crockpot.
There are so many great vegetarian crockpot recipes out there that it’s hard to know where to start.
So, I’ve put together a list of 39 of my favorite slow cooker recipes for you to try.
From soups and stews to curries and chilies, there’s sure to be something here that you’ll love.
39 Best Vegetarian Crockpot Recipes
These vegetarian slow cooker recipes are amazing, and I can’t wait to try them out.
Whether you’re a vegetarian or not (see also these diabetic vegetarian slow cooker recipes), these recipes are definitely worth checking out!
If chili is your thing but you’re looking for a vegetarian option, this recipe is for you.
This chili has all the flavor of its meaty counterpart, but is packed with veggies instead.
It’s also super easy to make – just throw everything in the crockpot and let it do its thing.
One of the best things about this chili is that it’s really versatile.
If you’re not a fan of one of the veggies listed, feel free to swap it out for something else.
And if you want to spice things up, add a little hot sauce or diced jalapeños.
Serve it with some crusty bread or cornbread and you’re good to go.
Vegetables and curry go together like peanut butter and jelly.
The two flavors compliment each other perfectly, and the result is a delicious, hearty meal.
This crockpot vegetable curry is easy to make and can be tailored to your liking.
If you like your food spicy, add more curry powder. If you prefer it on the milder side, cut back on the curry powder.
The texture of the vegetables will vary depending on how long you cook them.
If you like your vegetables softer, cook them longer.
If you prefer them with a little bite, cook them for a shorter amount of time.
This curry is also great with rice or naan bread.
Veggie soup is just amazing.
It is so flavor-packed and satisfying, and it’s also really easy to make.
The texture is perfect – not too thick, not too watery.
And the best part is that you can jazz it up however you like.
Add some spice with some chili flakes, or throw in some extra veggies for extra nutrition.
However you make it, this soup is sure to please.
This is one of my favorite vegetable stews to make when I want something hearty and comforting, but don’t want to spend a lot of time in the kitchen.
The stew gets its flavor from a combination of fresh and dried herbs, and the vegetables themselves provide a lot of the body and texture.
I will admit that this stew is not the quickest dish to prepare, but it is well worth the effort.
The key is to chop all of the vegetables into uniform pieces so that they cook evenly.
I like to use a combination of Yukon gold potatoes, carrots, celery, and onions, but you can really use any vegetables that you like.
Once everything is chopped, simply throw everything into the slow cooker and let it do its thing.
I like to serve this stew over some hearty bread, but it is just as good on its own.
If you like beans and you like chili, then you’ll love this three bean vegetarian chili slow cooker recipe!
It’s packed with flavor, and the different types of beans give it a great texture.
It’s not too difficult to make, but there are a few things you should know before you start:
- First, soak the beans overnight in water. This will help them cook more evenly.
- Second, use fresh ingredients whenever possible. This will make a big difference in the flavor of the chili.
- Lastly, don’t be afraid to experiment with other vegetarian ingredients. You can add corn, diced tomatoes, or even some chopped up vegetables.
Split pea soup has been popular for centuries and is traditionally made with a ham bone.
This vegetarian version is just as delicious, and is perfect for a winter meal.
It’s packed with flavor, and the split peas give it a hearty texture.
It’s also relatively easy to make – just throw everything in the slow cooker and let it do its thing.
And, if you want, you can add other vegetarian ingredients like carrots, celery, and potatoes.
Not only is baked beans a filling and satisfying dish, but it’s also packed with protein and fiber.
This vegetarian slow cooker recipe is easy to follow and yields delicious results.
The beans are tender and flavorful, and the dish can be easily customized with other vegetarian ingredients. I like to add celery, carrots, and onions to mine.
If you’re looking for a hearty and flavorful vegetarian dish, this is it!
Meatless crockpot meals are hard to come by, but this Slow Cooker Cabbage Curry is a delicious exception.
Packed with flavor, this easy-to-make curry is also relatively low in difficulty and can be tailored to your preferred level of spice.
The best part?
The cabbage provides a lovely, hearty texture that is sure to leave you feeling satisfied.
If you’re looking for other ingredients to add to this curry, consider lentils, chickpeas, or potatoes.
Vegetarian crockpot meals are known for their flavor and ease of preparation, and this Slow-Cooked Vegetarian Sausage Casserole is no exception.
Packed with hearty vegetables and savory spices, this casserole is sure to please even the most discerning palate.
And, thanks to the slow cooker, it’s incredibly simple to make.
Just a few minutes of prep time is all it takes before you can set it and forget it.
For an added boost of flavor, try substituting some of the other vegetables in the recipe with mushrooms, carrots, or even kale.
And, if you’re looking to make the dish a bit more hearty, add some cooked rice or quinoa.
No matter how you customize it, this casserole is sure to be a hit.
Lentils are protein-packed, filling, and extremely versatile.
They can be used in a variety of dishes, from stews and soups to veggie burgers and bowls.
This Slow Cooker Mediterranean Lentil Stew is a delicious and easy way to enjoy them.
The stew has a rich, flavorful broth and is loaded with healthy vegetables.
It’s also relatively easy to make, and can be easily tailored to your own preferences.
For example, you can add more or less of any of the vegetables, and you can also add other vegetarian ingredients like chickpeas or quinoa.
If you’re looking for a hearty, healthy, and delicious vegetarian crockpot recipe, I highly recommend giving this Slow Cooker Mediterranean Lentil Stew a try.
Ah, the crock-pot.
The true MVP of any kitchen.
And this vegetarian Crock-Pot Veggie Loaded Baked Potato Soup recipe is no exception.
It’s simple to make, full of flavor, and perfect for a winter meal.
I love the texture of this soup – it’s thick and creamy, but the chunks of potato and vegetables give it a nice heartiness.
The flavor is fantastic, too.
A little bit of garlic, some onion, and plenty of black pepper give this soup a real punch.
And, of course, the cheese on top is always a welcome addition.
If you’re looking for a simple, delicious, and vegetarian-friendly recipe, this Crock-Pot Veggie Loaded Baked Potato Soup is the perfect choice.
Give it a try – you won’t be disappointed!
This Mexican-inspired is great for a flavor-packed, vegetarian meal.
It’s easy to make, and can be tailored to your liking with different toppings.
I love to add avocado, cheese, and sour cream to mine.
This soup is perfect for a chilly night in, or when you’re looking for an easy weeknight dinner.
Sometimes you just want a healthy meal to feel warm and satisfied, without spending a lot of time in the kitchen.
This Slow-Cooker Mediterranean Diet Stew is perfect for those moments.
It’s packed with flavor, and the different textures of the vegetables make it interesting and satisfying.
Plus, it’s easy to prepare and can be made ahead of time.
You can also add other vegetables to the stew, like zucchini or eggplant.
This chili has a great flavor, and the sweet potatoes add a lovely sweetness and creaminess to the dish.
The texture is thick and hearty, and the chili is relatively easy to prepare.
I like to serve this chili on cool evenings or when I have vegetarian friends over for dinner.
You can add other vegetarian ingredients to this chili if you like, such as black beans, corn, or diced tomatoes.
I hope you enjoy this recipe as much as I do!
When you add quinoa to chili, you up the ante on flavor and texture.
This vegetarian chili is hearty and filling, and the quinoa gives it a nice boost of protein.
The chili is easy to make and can be customized with your favorite toppings.
You can also add diced avocado, green onions, or jalapeños.
If you want to spice things up, you can also add some chopped chipotle peppers in adobo sauce.
Yes, you can enjoy pasta in the slow cooker!
This dish is flavorful and filling, and it’s easy to make too.
Just add your favorite vegetables to the pasta and let the crockpot do its magic.
I like to serve this dish on busy weeknights or when I have guests over.
You can also add other vegetables to the dish, like mushrooms, zucchini, or eggplant.
Just experiment and see what you like best.
I’m sure you’ve heard of minestrone soup before, but have you ever tried making a vegetarian version in a crockpot?
This recipe is not only delicious, but it’s also easy to make.
The soup has a rich, flavorful broth and a variety of textures, thanks to the addition of both beans and vegetables.
I like to add a little bit of spinach to the soup at the end of cooking to add some extra color and nutrients.
This soup is perfect for a weekday lunch or dinner.
It’s also easy to customize with your favorite vegetables.
Try adding some diced zucchini or yellow squash, or even some chopped kale.
Did you know that you can make lasagna without any meat or dairy products?
This vegan (check out this post for Vegan Crockpot Recipes) and gluten-free slow cooker lasagna is just as delicious as the traditional dish, but much healthier for you.
The key to a good lasagna is all in the flavor, and this dish does not disappoint.
I like to use a combination of fresh and dried herbs to really give it a punch, and the tomato sauce really ties everything together.
The difficulty level is about average, and I would say it’s definitely worth the effort.
The texture of this lasagna is amazing.
The noodles are nice and tender, and the vegetables and sauce come together perfectly.
I like to add some extra vegetables to my lasagna, like mushrooms, zucchini, and spinach.
You can really add whatever you like, and it’s a great way to sneak some extra veggies into your diet.
This dish is perfect for a cozy night in, or for entertaining guests.
It’s always a hit, and I always get rave reviews.
Give it a try, and I think you’ll be a convert too!
If you’re not into spicy food, you can easily adjust the amount of chili powder in this recipe to your liking.
Just remember that a little goes a long way!
This dish is also great for meal prep or feeding a crowd, as it can easily be doubled or tripled.
I like to serve it over brown rice, with a side of steamed broccoli or sauteed kale.
You could also add other vegetables to the chili, such as diced sweet potatoes or corn.
Just be sure to add them in during the last hour of cooking so they don’t get too mushy.
How about some mac and cheese that you can make in your crockpot?
This recipe is not only delicious, but it’s also easy to make.
The cheese sauce is rich and flavorful, and the pasta is perfectly cooked.
I like to add a few extra vegetables to my mac and cheese, like broccoli or Brussels sprouts.
And if you’re feeling really adventurous, you can even add some diced ham or bacon.
This dish is great for a family dinner or a potluck.
I love stuffing peppers with all sorts of different things, and this quinoa black bean filling is one of my favorites.
It’s packed with flavor, and the quinoa gives it a great texture.
The best part is that it’s so easy to make – just throw everything in the crockpot and let it do its thing.
I like to serve this dish on busy weeknights or when I have guests over.
It’s always a hit, and I love that it’s vegetarian.
You could also add other vegetables to the filling, like corn or diced tomatoes.
Just make sure to adjust the cooking time if you do add anything in.
Stews are a family favorite in our house, and this Slow Cooker Sweet Potato Stew is no exception.
Packed with flavor, this dish is easy to make and can be customized with your favorite vegetables.
I like to add a little bit of everything to my stews, but for this particular recipe, I think sweet potatoes, carrots, and celery work best.
I’ll admit, I was a little hesitant to try a vegetarian stew at first, but this dish completely changed my mind.
The sweet potatoes give the stew a lovely sweetness, while the carrots and celery provide a nice crunch.
The stew is also very filling, thanks to the beans and lentils.
If you’re looking for a hearty, yet healthy, meal, this is it.
This stew is perfect for a winter’s day, but it’s also light enough to enjoy in the summer.
I like to serve it with a side of bread or rice.
It’s also great the next day, so don’t hesitate to make a big batch.
Baked potatoes are a great way to fill up on a budget, and they’re pretty darn delicious to boot.
This crockpot recipe is easy to follow and yields potatoes that are fluffy on the inside and crispy on the outside.
I like to add a bit of garlic and rosemary to my potatoes, but you can play around with the spices to suit your taste.
You can also add other vegetables to the mix, like carrots or green beans.
Just throw them in the pot with the potatoes and let the crockpot do its thing.
I like to serve this dish on busy weeknights or when I have friends over for a casual dinner.
Give it a try, and I think you’ll be hooked!
Chickpeas are one of the most popular ingredients on the veg-friendly scene, and for good reason!
They’re protein-packed, filling, and extremely versatile.
This Slow Cooker Chickpea Tagine is a delicious way to enjoy them, with a complex and flavorful sauce that’s perfect for spooning over couscous or rice.
This dish is on the easier side to prepare, and the slow cooker does most of the work for you.
The chickpeas come out perfectly tender, with just the right amount of bite.
The sauce is thick and luscious, with a hint of sweetness from the raisins.
I like to add a bit of chopped kale or spinach at the end for extra greens.
This Slow Cooker Chickpea Tagine is a great option for an easy weeknight meal or a casual dinner party.
It’s hearty and satisfying, but also light and healthy.
Serve it with some crusty bread for mopping up all the delicious sauce.
This soup is super popular in our house because it’s so flavorful and easy to make.
The butternut squash gives it a great creamy texture, and the sage and thyme really bring out the flavor.
I usually make it on a weekend so we have it for lunch during the week.
It reheats really well, so it’s perfect for meal prep.
You can add other vegetables to this soup if you want, like carrots or potatoes.
Just chop them up and add them in with the squash.
I like to garnish with a little bit of Parmesan cheese and some chopped fresh sage.
Anyone who has ever been to a Mexican restaurant knows that enchiladas are delicious.
This vegetarian version, made in the slow cooker, is just as flavorful and easy to prepare.
I love this dish because it is packed with flavor, but not too spicy.
The texture is perfect – the enchiladas are soft and the cheese is melted and bubbly.
To make this dish, simply layer tortillas, sauce, and cheese in the slow cooker.
I like to add some chopped onions and green peppers for extra flavor and nutrition.
You can also add other vegetables, such as mushrooms, zucchini, or squash.
Just be sure to chop them into small pieces so they cook evenly.
This dish is perfect for a weeknight meal or for entertaining.
It can be served as is, or with a side of rice or beans.
Since spaghetti is full of calories, I squash the spaghetti squash for a delicious, low-calorie alternative.
This recipe is easy and only requires a few ingredients.
It’s also a great way to get your veggies in!
I like to add other vegetables to the mix, like broccoli, carrots, and tomatoes.
You can also top it with cheese or meat.
This dish is great for a quick and healthy meal.
This creamy and tasty vegan chili dip is one of my favorite crockpot recipes!
It’s easy to make and can be tailored to your liking by adding different vegetables.
I love to serve this dish at parties or outdoor gatherings (Speaking of outdoor gatherings: check out these Camping Crockpot Meals), and it’s always a hit!
To make the dip, simply combine all of the ingredients in a crockpot and let it cook until everything is hot and bubbly.
For an extra bit of flavor, try adding some chopped onions, green peppers, or other vegetables to the mix.
I still remember the smell of my mom’s mashed potatoes wafting through the house when I was a kid.
They were always so creamy and flavorful, and I could never get enough.
Now that I’m an adult, I love making my own mashed potatoes in the slow cooker.
They’re so easy to make, and they always come out perfectly.
The key to making great mashed potatoes is to cook them slowly so that they retain their creaminess and flavor.
I like to add a little bit of butter and milk to mine, and then I season them with salt and pepper to taste.
You can also add other vegetables to the mix, like carrots or green beans.
Just simmer them in the broth with the potatoes until they’re soft, and then mash everything together.
This dish is perfect for a cozy winter meal, or any time you want some comforting comfort food.
White bean soup has a way of making even the simplest meal feel like a feast.
It’s hearty and filling, but still light enough to be enjoy on a warm summer day.
The best part is that it’s so easy to make!
Just throw all the ingredients into a crockpot and let it do its thing.
I like to add a mix of vegetables to my soup, including carrots, celery, and kale.
You can really add any vegetables you like, though.
Just chop them up into bite-sized pieces and add them to the pot.
If you want a heartier soup, you can also add some diced potatoes.
This soup is perfect for a weeknight dinner or a casual lunch with friends.
It’s also great for meal prep since it reheats well and only gets better as the flavors meld together.
Are you ready to turn your taco Tuesdays upside down?
With this delicious and easy vegetarian crockpot recipe, you can.
Instead of the usual meat, these tacos feature protein-packed lentils as the main ingredient.
And trust me, they’re just as flavorful and filling.
To make, simply combine cooked lentils, your favorite taco toppings, and some spices in a slow cooker.
Let it all cook together until everything is hot and bubbly.
Then, spoon into tortillas and enjoy.
I like to top mine with shredded lettuce, diced tomatoes, and a dollop of sour cream.
But feel free to get creative and add your own favorite toppings.
This dish is also great with chopped up veggies like onions, peppers, and mushrooms.
So next time you’re in the mood for tacos, give this recipe a try.
Breakfast is the most important meal of the day, so why not make it a little more special with this delicious slow cooker veggie omelette recipe?
Packed with flavorsome veggies, it’s an easy dish to whip up and is sure to please everyone at the table.
Plus, it’s a great way to use up any leftover veggies you have in the fridge.
Simply add your favorite veggies to the omelette mixture, and voila!
A hearty and healthy breakfast that will start your day off right.
Most people think of spinach as being a bit bland, but this Crockpot Tortellini Spinach Soup is packed with flavor.
It’s also easy to make, and can be customized with other vegetables to your liking.
I love to make this soup on colder days, as it’s hearty and filling.
The tortellini add a great texture, and the soup is perfect for both lunch and dinner.
If you want to add more vegetables, I suggest trying mushrooms, zucchini, or even kale.
Just sauté them in a pan before adding them to the soup.
Mushrooms are seriously amazing in stroganoff.
They have a rich, earthy flavor that is absolutely delicious.
This dish is pretty easy to make, and can be made ahead of time which is great for busy weeknights.
Just throw everything in the crockpot and let it do its thing.
The mushrooms and onions get nice and tender, and the sauce is rich and creamy.
I like to serve this over egg noodles, but it would also be great over rice or mashed potatoes.
You could also add some other veggies to the mix, like carrots or green beans.
Just throw them in with the mushrooms and onions.
Pumpkin is known for its sweetness, but in this chili, it provides a lovely depth of flavor instead.
The black beans are a perfect match for the pumpkin, and the texture is just right.
This chili is easy to prepare and can be made in a crockpot, making it perfect for a busy weeknight.
I like to serve it with a dollop of sour cream and a side of cornbread.
You can also add other vegetables to this chili, such as diced tomatoes, green peppers, or corn.
Although the name of this soup might make you think it’s only meant for winter, I like to enjoy a big bowl of it year-round.
It’s packed with flavor, and the vegetables can be easily swapped out depending on what’s in season.
The soup is also pretty simple to make, and can be made in a crockpot which makes it an easy weeknight meal.
I like to add a bit of spice to my soup, so I add in some crushed red pepper flakes when I’m cooking the vegetables.
I also think that adding in some kale or other greens towards the end of cooking gives the soup a nice texture and flavor.
And, if you’re looking to add some protein, you could always toss in some cooked chicken or beans.
Serve with a big slice of crusty bread, and you’ve got a delicious and satisfying meal.
Risotto is known for its fancy, sophisticated reputation.
But this dish is actually quite easy to make at home, and it’s even easier when you let your slow cooker do the work.
This vegetarian risotto is packed with flavor, thanks to the addition of plenty of vegetables.
I like to use a mix of mushrooms, zucchini, and peas, but you can really add any vegetables you like.
Just be sure to chop them into bite-sized pieces so they cook through evenly.
The key to getting the perfect texture in your risotto is to slowly add the broth, a little at a time.
This allows the rice to absorb all the flavor from the broth and results in a creamy, dreamy risotto.
Trust me, it’s worth the effort.
This dish is perfect for a cozy night in or for entertaining guests.
Serve it topped with a sprinkle of Parmesan cheese and a sprig of fresh thyme.
I know it sounds like a cliche, but these fajitas are seriously delicious.
I’m not even a vegetarian, and I love them.
They have great flavor, and the texture is perfect.
They’re also very easy to prepare.
I like to serve them on busy weeknights when I don’t have time to cook a big meal.
You can add any other vegetables you like, but I usually keep it simple with just peppers and onions.
If you’re feeling adventurous, you could add some mushrooms or zucchini.
Just saute them in a little olive oil before adding them to the slow cooker.
I suggested white bean soup earlier, so now it’s time to give its delicious cousin, black bean soup, a try.
Just like with the white bean soup, this dish is packed with flavor, but is also hearty and filling thanks to the beans.
The great thing about black bean soup is that it’s incredibly easy to make, and can be tailored to your liking.
I like to add a little bit of spice to mine, but you can make it as mild or as spicy as you like.
Texture-wise, this soup is thick and creamy, thanks again to the beans.
And as an added bonus, it’s also super healthy.
One of the best things about making soup in a crockpot is that you can pretty much set it and forget it.
So if you’re looking for an easy, delicious, and healthy recipe to try, I highly recommend giving this one a go.
39 Best Vegetarian Crockpot Recipes
- Vegetarian Chili Slow Cooker
- Slow Cooker Vegetable Curry
- Crock Pot Veggie Soup
- Slow Cooker Vegetable Stew
- 3 Bean Vegetarian Chili Slow Cooker
- Vegetarian Split Pea Soup Slow Cooker
- Vegetarian Slow Cooker Baked Beans
- Slow Cooker Cabbage Curry
- Slow-Cooked Vegetarian Sausage Casserole
- Slow Cooker Mediterranean Lentil Stew
- Crock-Pot Veggie Loaded Baked Potato Soup
- Slow Cooker Black Bean Tortilla Soup
- Slow-Cooker Mediterranean Diet Stew
- Slow-Cooker Vegetarian Chili With Sweet Potatoes
- Slow Cooker Vegetarian Chili with Quinoa
- Slow Cooker Vegetarian Pasta
- Slow Cooker Vegetarian Minestrone
- Vegan and Gluten Free Slow Cooker Lasagna
- Spicy Slow Cooker Chickpea Chili
- Trisha Yearwood Crockpot Mac and Cheese
- Quinoa Black Bean Crockpot Stuffed Peppers
- Slow Cooker Sweet Potato Stew
- Crockpot Baked Potatoes
- Slow Cooker Chickpea Tagine
- Crockpot Butternut Squash Soup
- Vegetarian Slow Cooker Enchilada Casserole
- Crockpot Spaghetti Squash
- Slow Cooker Creamy Vegan Chili Dip
- Slow Cooker Mashed Potatoes
- Slow Cooker White Bean Soup
- Slow Cooker Lentil Tacos
- Slow Cooker Veggie Omelette
- Crockpot Tortellini Spinach Soup
- Crockpot Mushroom Stroganoff
- Slow Cooker Black Bean Pumpkin Chili
- Slow Cooker Winter Vegetable Soup
- Slow Cooker Vegetable Risotto
- Slow Cooker Veggie Fajitas
- Slow Cooker Black Bean Soup
- Pick your favorite recipe from this list.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!