If you love Asian food, then you know that omelettes are a great way to start your day.
From fluffy egg-filled Japanese omelettes to savory Chinese omelettes, there are so many delicious Asian omelette recipes to choose from.
In this article, I’ll show you 15 amazing omelette recipes that you’ll love.
So, let’s get started!
This Chinese Egg Omelette is a burst of Asian flavors.
The eggs, vegetables, and sauces come together to create a flavorful and nutritious breakfast.
The onion and spring onion give a slight crunch and the tomato adds sweetness to the dish.
The green chili, turmeric powder, and black pepper all add a delicious spicy kick to the omelette.
The carrots and cabbage add an interesting textural element to the dish.
Pro Tip: To make a perfect omelette, make sure the oil is hot before adding in the egg mixture.
This helps to form the omelette and gives it a golden-brown color.
Serve with some warm toast and a cup of your favorite tea for a delicious and healthy breakfast.
Your family will love this classic Thai omelette!
It’s a delicious combination of textures and flavors, with a beautiful golden brown exterior and a creamy, fluffy inside.
The pork mince adds a flavorful complexity and the fish sauce gives it a salty kick.
Serve it with a side of steamed rice, and a drizzle of coconut sriracha or your favorite chili sauce, and you have one tasty meal.
Pro Tip: This omelette is all about technique.
Don’t be tempted to turn the heat up too high, as the shallow frying will give you the best texture.
And when it comes to flipping, do it slow and steady for the perfect outcome.
Tamagoyaki is a Japanese rolled omelette.
It’s a classic Japanese breakfast dish that offers a unique and delicious flavor experience.
It’s a pillowy, fluffy omelette with a hint of sweetness and a savory kick from the salt.
The texture is like a soft custard, with a lightly crispy, golden-brown exterior.
Pro Tip: When making tamagoyaki, use a wooden chopstick to control the shape of the omelette. This will help ensure its perfectly round shape.
Thai omelette ‘Kai-jiew’ is a classic Thai dish that is easy to make and packed with flavor.
This omelette’s exterior is a delicate golden brown, while the inside is a light and fluffy texture.
It’s made with eggs, onion, and sweet basil, complemented by the crunch of fresh bean sprouts.
The combination of ingredients creates an explosion of flavor that is sure to tantalize your taste buds.
Pro Tip: For an extra flavor kick, try adding a dash of fish sauce to your omelette. This will give it a rich and savory flavor that will perfectly complement the other ingredients.
This omelette is a flavorful and delightful dish that is perfect for any meal.
The combination of crunchy carrots, salty ham, and savory green onion is complemented by the creamy egg mixture.
The aroma of sesame oil and avocado oil adds a wonderfully exotic flavor to the dish.
After the egg mixture is spread thinly and fried, it is then rolled up into one, creating a unique and delicious omelette that is sure to please.
Pro Tip: To make sure the omelette rolls up evenly, make sure to spread the egg mixture very thinly.
This will help the omelette to hold its shape when you roll it up.
Ah, the beautiful Chinese Shrimp Omelette.
A silky-smooth savory egg omelette with bouncy chewy shrimp and scallions.
This dish is a testament to the power of simple ingredients: just a few eggs, some green onions, and a few common condiments like soy sauce and sesame oil.
When cooked in a smoky wok, the flavors of each ingredient come together in a harmonious blend of umami, sweetness, and a hint of smoke.
Pro Tip: Make sure to use cold eggs when making this recipe.
This helps to prevent the omelette from tearing when cooked.
For the best flavor, use freshly shelled shrimp and fresh scallions.
This spicy pork and noodle omelette is a unique combination of flavors and textures.
The omelette itself is soft and egg-y, while the spicy pork topping is a delicious mix of savory, sweet and spicy.
The crunchy noodles provide a delightful contrast to the silky eggs, while the red chili and coriander add a fresh, vibrant finish.
Pro Tip: Don’t be afraid to experiment with the ingredients and spices.
Add more chili if you like it hot, or swap out the pork mince for chicken if you prefer.
Have fun with it and make it your own!
This easy lap cheong omelette (Chinese sausage omelette) is a delicious and flavorful dish that can be made in no time!
The savory and slightly sweet Chinese sausage pairs perfectly with the creamy omelette, while the onions and green onions provide a delightful crunch.
All these flavors come together for a tasty and comforting meal that pairs nicely with a bowl of steamed rice.
Pro Tip: To make this dish even more delicious, add some freshly chopped garlic and ginger to the mix before cooking.
The extra aromatics will add even more depth to this already flavorful dish!
9. Asian style Prawn Omelette
Those who love a savory and delicious meal will love this Asian-style prawn omelette.
It’s a simple dish that can be put together quickly, with a combination of succulent king prawns, fresh bean sprouts, fragrant garlic, and zesty ginger juliennes.
The eggs and oyster sauce gives it an extra depth of flavor, while the sriracha adds a spicy kick.
The Chinese five spice and salt give it a hint of sweetness and umami.
Pro Tip: Add a bit of vegetable oil to the pan before adding the mixture to ensure the omelette doesn’t stick to the pan.
10. Singapore Fried Oyster Omelette
When nothing else will do, try making this Singapore Fried Oyster Omelette.
This savory omelette is packed with flavors of garlic and spring onions, perfectly balanced with the sweetness of oysters and a hint of sambal.
The crispy batter of rice flour and tapioca starch adds a satisfying crunch to every bite.
Pro Tip: Make sure to add the eggs to the batter right before making the omelette.
Leave the batter too long and it will become gummy and unpleasant.
Drizzle the batter into the pan for the perfect omelette.
This is a delectable dish that offers a perfect balance of flavors.
The onions add a subtle sweetness, while the preserved cabbage provides a pop of umami.
The ground pork tenderizes in the pan, giving the omelette a hearty texture that is balanced by the fresh cilantro sprigs.
Pro Tip: To make sure your omelette is cooked through, preheat your pan before adding the oil and ingredients.
This will ensure that the omelette is cooked evenly and thoroughly.
How can anyone say no to a delicious omurice?
This scrumptious recipe is the perfect combination of sweet and savory flavors, with the ketchup, honey, and oyster sauce giving it a unique and mouthwatering taste.
The texture is just as delightful- the creamy egg, cooked beef, and cooked rice meld together beautifully and make this dish a treat for all the senses.
Pro Tip: For the perfect omurice, fry the egg until the edges are golden brown and crispy.
This adds a delightful crunch to the dish and really brings out the flavor of the other ingredients.
Orh Jian/Or Luak is a classic hawker food that is loved by many.
It is a savory dish that is made up of crispy fried omelette, filled with succulent oysters, and garnished with fragrant green onions and cilantro leaves.
The batter is made up of a combination of tapioca flour, all-purpose flour, and sweet potato starch, resulting in a light, crispy, and slightly chewy texture.
Fish sauce and sesame oil add an umami flavor to the omelette.
Pro Tip: When frying the omelette, make sure to turn it over quickly but gently to prevent it from sticking to the pan.
For an extra kick of flavor, serve the omelette with a chili sauce made from sambal oelek or your favorite chili paste, rice vinegar, and a sprinkle of salt.
14. Asian Prawn and Chicken Omelette
This delicious recipe combines succulent prawns and chicken with a medley of vegetables, ginger, and herbs.
All this is brought together with a splash of oyster sauce, to create a flavorful omelette that’s sure to tantalize your taste buds.
The textures at play here range from the crunch of the bean sprouts to the tenderness of the chicken, making it a delightful, diverse dish.
Pro Tip: For an added punch of flavor, you can also add a dash of sesame oil to the omelette. It’ll give your dish a delightful nutty aroma.
Chai Po Neng is a beloved dish from Chinese cuisine.
This savory omelette has a delightful balance of sweet, salty, and umami flavors from the preserved radish and garlic.
The texture of the egg is light and fluffy while the preserved radish gives it crunchy bits.
The scallion adds a subtle hint of freshness. This omelette is sure to tantalize your taste buds!
Pro Tip: To get the best out of this recipe, make sure to use both sweet and salted preserved radish.
This will create a delicious combination and enhance the flavor of the omelette.
15 Best Asian Omelette Recipe Collection
- Chinese Egg Omelette
- Classic Thai Omelette
- Tamagoyaki Recipe – Healthy Japanese Rolled Omelettes
- Thai omelette ‘Kai-jiew’
- Gyeran Mari Korean Rolled Omelette
- Chinese Shrimp Omelette
- 10-minute Spicy Pork and Noodle Omelette
- Easy Lap Cheong Omelette (Chinese Sausage Omelette)
- Asian style Prawn Omelette
- Singapore Fried Oyster Omelette
- Cambodian Pork Omelette (Pong Mouan Snol)
- Omurice (Fried Rice Omelette)
- Orh Jian / Or Luak (Hawker Fried Oyster Omelette)
- Asian Prawn and Chicken Omelette
- Chai Po Neng – Preserved Radish Omelette
- Pick your favorite recipe from this collection.
- Prepare all of the required ingredients.
- Cook your meal in 30 minutes or less.