Are you looking for a way to spice up your next meal?
Look no further.
This article will show you 15 easy Asian leek recipes that will add an exotic flair to any meal.
From stir-fries to soups, these recipes can help you turn a simple meal into a delicious culinary experience.
Get ready to discover the flavors of Asia!
If you have some foil, a few simple ingredients, and 30 minutes you can enjoy a delicious dish that’s full of flavor and texture.
This classic Japanese dish of baked leeks with bonito flakes is sure to be a hit with anyone who tries it.
The leeks are tender and full of umami, while the bonito flakes add an unmistakably savory and delicious flavor.
The toasted sesame oil and sake give the leeks a subtle sweetness.
Tip: For a more intense flavor, try charring the leeks before wrapping them in foil. This will give the leeks an extra layer of smokiness and umami.
Who can say no to this dish?
This Asian-inspired dish is packed with flavor and textures that will tantalize your taste buds.
The leeks and garlic give it a subtle tanginess, while the soy sauce and sesame oil add a savory umami flavor.
The spinach and bok choy give the dish a freshness that’s hard to resist.
The poached egg tops it all off with a creamy richness.
Tip: To make this dish even more flavorful, try adding a tablespoon of freshly grated ginger. This will give the dish a subtle spiciness that will balance out the other flavors.
Yes, it’s simple, but don’t be fooled – this braised leeks dish packs a flavorful punch!
The leeks are deliciously tender, cooked in a fragrant broth of white wine, chicken bone broth, and butter.
The herbs and lemon juice add a nice herbal and citrusy note to the dish, while the sugar and black pepper balance out the flavors.
Tip: Be sure to not skimp on the salt and pepper when seasoning the leeks – it will bring out all the wonderful flavors of the dish!
Enjoy this simple yet delicious dish with a side of crusty bread for a comforting and easy meal.
When you’re cooking for someone who wants a hearty, delicious, and wholesome vegan meal, this Leek and Potato Dumpling Stew is a great choice.
The leeks provide a mild onion flavor, while the potatoes give it a nice, creamy texture.
The dumplings are simple two-ingredient dough that cooks in just five minutes and adds an extra layer of flavor and texture.
The olive oil, bay leaf, and ground flaxseed add a subtle hint of herbal and nutty flavors, making this stew a truly unique and flavorful dish.
Tip: You can make this stew even more flavorful by adding a few tablespoons of finely chopped dill.
It’s optional, but it adds a nice herby flavor that pairs perfectly with the other ingredients.
Additionally, when you’re chopping the leeks, make sure to rinse them off after cutting to make sure you get rid of any dirt that may be hiding between the layers.
The image above says it all: stir-fried beef with leeks is the perfect combination of savory, spicy, and sweet.
The beef is juicy and tender, and the leeks are crispy and flavorful.
The chili peppers add just the right amount of spice, and the garlic gives it a nice kick.
The soy sauce, cooking wine, and sugar add a depth of flavor that makes every bite irresistible.
Tip: To ensure that your beef is cooked perfectly, make sure to cook it on high heat. This will help to keep the beef tender and juicy while also giving it a nice char.
Also, be sure to cut the leeks thinly so they cook quickly and evenly.
This Korean Leek & Onion Pancake is a delicious and savory snack.
The combination of salty soy sauce, tangy rice vinegar, and nutty sesame oil creates a complex flavor profile.
The leek brings a mild onion-like flavor while the onions bring a mild sweetness.
The texture of the pancake is fluffy and spongy, with a slight crunch from the sesame seeds.
The combination of both the leek and the onion creates a unique flavor that is irresistible.
Tip: For an extra flavor boost, top with a dollop of sour cream or plain Greek yogurt.
It doesn’t get much more simple than this Chinese-style leek stir-fry.
The combination of Korean seasoning and chicken soup stock granules gives the leeks a savory, umami-rich flavor.
The leeks themselves are cooked until they are piping hot and juicy, yet still slightly crunchy.
The sesame oil adds a fragrant finish to the dish.
Tip: Make sure to cut the leeks horizontally to the fibers before cooking. Biting into them vertically can cause the middle of the leek to slide out and can be a choking hazard.
For best results, cook the leeks through until piping hot.
How about something a little extra special for dinner?
Chinese Ginger & Leek Chicken Stir Fry is a dish that combines the spicy and sweet flavors of ginger, leek, and Indonesian sweet soy sauce, with juicy and tender chicken strips.
The crunch of the baby carrots and leeks further adds to the texture of the dish, making it a great balance of flavors, textures, and aromas.
Tip: To make the most out of this recipe, I suggest marinating the chicken strips with light soy sauce, sesame oil, ground white pepper, and cornstarch for at least 20 minutes before cooking.
This will ensure that your chicken strips are juicy and tender!
Almost nothing is better than a delicious stir fry with homemade sesame ginger sauce.
This Chicken & Leek Stir Fry recipe is a great healthy dinner option because it is loaded with veggies, protein, and a flavorful sauce.
The sesame ginger sauce is a combination of garlic, ginger, soy sauce, rice vinegar, sesame oil, and honey or maple syrup, making it a perfect balance of sweet and savory.
The chicken is cooked in avocado oil until it is golden and crispy.
The vegetables, including carrots, shiitake mushrooms, broccoli, and leeks, add a variety of texture, flavor, and color, making this a truly delicious dish.
Tip: To add extra flavor and texture to the dish, top it with toasted sesame seeds, thinly sliced scallion, and Asian-style hot sauce.
I can already smell the amazing aromas of this Chinese Leeks Sausage Stir Fry.
The lap Cheong (Chinese sausage) provides a sweet and smoky flavor, the garlic adds a pungent and garlicky aroma, and the leeks bring a wonderful crunch.
The cornstarch helps thicken the sauce and binds all the flavors together.
The end result is a flavorful, colorful, and delicious stir fry that is sure to please the whole family.
Tip: To make sure your Chinese Leeks Sausage Stir Fry is as flavorful as possible, I recommend adding a pinch of salt and pepper to the stir fry.
This will help bring out the flavors of the dish.
For an extra punch of flavor, try adding a splash of sesame oil before serving.
Stir-fried Leeks with Vegetables
You’re in for a treat with these stir-fried leeks with vegetables!
The combination of flavors and textures is simply divine.
The leeks are cooked perfectly, remaining soft and juicy.
The shiitake mushrooms add an earthy flavor that pairs perfectly with the sweetness of the baby corn.
The garlic and taucheo bring a nice savory flavor, while the sesame oil and Shaoxing wine add a subtle yet delightful aroma to the dish.
Tip: To get that perfect stir-fry texture, add a splash of water (or about 2 tbsp at a time) whenever the contents are too dry. This will help the vegetables cook evenly and bring out the flavors of the dish.
I won’t lie, this stir-fried pork with leeks is absolutely delicious!
It’s a perfect combination of savory and sweet flavors, with a hint of spice from the chile-garlic sauce.
The pork is tender and juicy, while the leeks offer a beautiful texture in contrast with their crunchiness.
You’ll love the aromas of sesame oil and garlic that fill your kitchen as you cook this dish.
Tip: If you want to add a bit more flavor, try adding a splash of rice wine or sake when you add the broth. It will give the dish a richer flavor and make it even more delicious.
Sometimes simple is the best.
This pork belly stir-fry is a classic example of that.
The cured pork belly is crispy and slightly chewy, while the leeks provide a crunchy and sweet contrast.
The Shaoxing wine and sesame oil add a subtle smoky flavor, and the white pepper adds a bit of spice.
The whole dish is balanced out by the sweetness of the sugar.
Tip: For extra flavor, try adding a splash of rice wine vinegar to the stir-fry at the end. It adds a nice tartness that pairs well with the sweetness of the sugar.
If you’re feeling a little adventurous, then this Chinese lamb stir-fry is for you.
The robust flavors of cumin and chili, plus the crunchy texture of the leek, are a winning combination that will tantalize your taste buds.
The dark soy sauce and Shaoxing wine add an umami depth of flavor that is hard to beat.
Serve this up with some steamed rice and braised cabbage and you have a delicious dinner party menu or weeknight meal.
Tip: To get the most out of this stir-fry, make sure you prepare the ingredients before you start cooking. The lamb needs to be cut into 1.5cm chunks and the leek finely sliced.
The spice mix should also be prepared in advance so that you can add it quickly to the wok when you are ready to cook.
Just imagine the robust blend of flavors – sweet, salty, umami, and spicy – that come together in this dish.
The tender flank steak is marinated in a mix of Shaoxing wine, fish sauce, soy sauce, and sesame oil to give it a savory flavor.
Onions and leeks provide a hint of sweetness, while the chiles add a smoky, spicy kick.
The combination of textures – the tender beef, crunchy vegetables, and crispy chiles – make this a delicious and satisfying dish.
Tip: For the best flavor, marinate the beef for at least 30 minutes before cooking. This will give the flavors time to meld and the beef will be more flavorful and tender.
15 Easy Asian Leek Recipe Collection
- Foil Baked Leeks with Bonito Flakes
- Braised Bok Choy, Leek and Spinach Rice Bowl with Poached Egg
- Simple Braised Leeks
- Leek and Potato Dumpling Stew (Vegan)
- Stir-fried Beef with Leeks
- Korean Leek & Onion Pancake
- Simple Chinese-style Leek Stir-Fry
- Chinese Ginger & Leek Chicken Stir Fry
- Sesame Ginger Chicken & Leek Stir Fry
- Chinese Leeks Sausage Stir Fry
- Stir-fried Leeks with Vegetables
- Stir-Fried Pork with Leeks
- Cured Pork Belly with Leeks
- Chinese Lamb, Cumin & Leek Stir-fry
- Spicy Stir-Fried Beef With Leeks and Onions
- Pick your favorite recipe from this collection.
- Prepare all of the required ingredients.
- Cook your meal in less than 30 minutes on average!