23 Incredible Asian Green Bean Recipes You Must Try

Are you looking for a delicious way to spruce up green beans?

If so, you’ll love these 23 incredible Asian green bean recipes!

Whether you’re a fan of the classic Chinese takeout style, spicy Szechuan flavors, or something more exotic, these recipes have something for everyone.

Each dish is packed with flavor, and most can be made with ingredients you already have in your pantry.

So, get ready to explore new and exciting flavors, and discover your new favorite way to enjoy green beans!

Simple Asian Green Bean Recipe

This simple Asian green bean recipe is sure to be a hit with your family!

The sweet and spicy flavors of garlic, red chili flakes, honey, and soy sauce come together to make a delicious side dish.

The crunch of the fresh green beans is a great contrast to the other ingredients and makes this dish a memorable one.

How To Add More Flavor:

• For an extra kick of flavor, you can add a few more ingredients to the mix! For example, adding a tablespoon of sesame oil and a tablespoon of sesame seeds can add more depth of flavor.
• You can also try adding some freshly grated ginger for a bit of a zing.
• Finally, you can top off the dish with a sprinkle of cilantro for a bright, fresh flavor.

Spicy Roasted Asian Green Beans

This delicious side dish combines the flavors and textures of Asian cuisine, with the sweetness of brown sugar and the heat of red pepper flakes.

The roasted green beans are cooked in a sweet and spicy soy sauce mixture, and finished off with a sprinkle of sesame seeds for a unique flavor.

How To Add More Flavor:

• To add more flavor to this recipe, try adding more garlic and ginger for an extra kick.
• You can also adjust the level of heat from the red pepper flakes to make it spicier or milder to your liking.
• For a unique twist, try swapping the sesame oil for olive oil or adding a splash of rice vinegar to the sauce.
• Finally, finish off the dish with freshly cracked black pepper, and a dash of sesame seeds for a delicious crunch.

Chinese Green Beans Stir Fry

This Chinese Green Beans Stir Fry is a delicious and easy-to-make dish that is sure to become a favorite in your household.

The combination of garlic, green beans, honey, soy sauce, sesame oil and vegetable oil creates a delicious stir fry that is both savory and sweet.

The high heat of the wok helps caramelize the garlic and green beans to perfection, giving the dish an extra crunch.

How To Add More Flavor:

• To make this Chinese Green Beans Stir Fry even more flavorful, try adding some fresh ginger or chili peppers. Ginger will give the dish a spicy kick, while chili peppers will add a subtle heat. If you like things extra spicy, feel free to add a pinch of red pepper flakes.
• To really bring out the flavor of the garlic, add some freshly grated Parmesan cheese before serving.
• You can also add some sesame seeds or chopped scallions to garnish.

Copycat PF Chang’s Spicy Green Beans

This Copycat PF Chang’s Spicy Green Beans recipe is a delicious side dish that is sure to please any palate!

The combination of the sesame oil, soy sauce, and rice vinegar creates a wonderful balance of flavors that is further enhanced by the garlic, green onions, and red pepper flakes.

The green beans are cooked to perfection, with a slight crunch to them, making them a great accompaniment to any meal.

How To Add More Flavor:

• For an extra kick of flavor, feel free to adjust the amount of red pepper flakes and garlic to your taste.
• Additionally, for a more rounded flavor, try adding a tablespoon of freshly grated ginger to the mixture.
• Topping the green beans with a sprinkle of roasted sesame seeds also adds a nice nutty flavor and texture.
• Finally, if you really want to kick it up a notch, mix in some diced jalapeños for some extra spice!

Asian Green Beans and Mushrooms

This Asian Green Beans and Mushrooms dish is bursting with flavor and texture!

The combination of chickpeas, garlic, ginger, green onions, mushrooms, and tamari is sure to tantalize your taste buds.

The chili garlic paste, maple syrup, sriracha, and tahini add a kick of heat and sweetness, while the rice vinegar, sea salt, and sesame seeds add a nice depth of flavor.

How To Add More Flavor:

• For some more umami flavor, add a tablespoon of miso paste.
• For some more sweetness, add a few tablespoons of honey.
• For some more heat, add some more chili flakes. For some more zing, add some more rice vinegar.
• Finally, for some more color, add some sliced bell peppers. You can also try adding some nuts or seeds for crunch.

Green Bean Gomaae (Sesame Dressing)

Green Bean Gomaae is the perfect side dish for any meal.

Featuring blanched green beans tossed in a sweet and salty sesame-soy dressing, this salad is crunchy, savory, and slightly sweet.

The combination of the fresh green beans and the nutty, toasted sesame seeds make this dish a flavor-packed and healthy meal.

How To Add More Flavor:

• For extra umami, add a teaspoon of Worcestershire sauce or a tablespoon of miso paste.
• For a bit of zing, add a few slices of fresh ginger and a pinch of red pepper flakes.
• Finally, for a hint of sweetness, sprinkle on some toasted sesame oil. With these simple additions, you’ll take your Green Bean Gomaae to the next level.

Garlicky Sweet Thai Chili Chicken and Green Beans Stir Fry

This Garlicky Sweet Thai Chili Chicken and Green Beans Stir Fry is a delicious and easy meal that is sure to please.

The chicken is crispy and sweet, and the bell peppers and green beans give it a crunchy texture.

The combination of garlic, garlic powder, ginger, and sweet chili sauce will bring an abundance of flavor to the dish.

How To Add More Flavor:

• To add even more flavor to the dish, add more garlic cloves, garlic powder, and ginger to the mix.
• You can also adjust the amount of sweet chili sauce and red pepper to your desired spice level.
• For a bit of Asian flavor, try adding a small amount of sesame oil.
• Finally, use vegetable oil to fry the chicken and vegetables.

Asian Style Green Bean Salad

When the dinner table calls for something light, this Asian-style green bean salad is a great choice.

The combination of crunchy cucumbers, edamame, and tender green beans is a delight for your taste buds.

The ginger, sesame, soy sauce, and sriracha add a subtle yet flavorful kick that makes this salad unique.

How To Add More Flavor:

• To really elevate this dish, try adding a few extra ingredients to the mix. A sprinkle of sesame seeds on top will add a nice nutty flavor.
• You can also drizzle some honey over the salad for a hint of sweetness.
• If you want a zingier flavor, add a few drops of rice vinegar or a dash of sriracha. Finally, don’t forget a light drizzle of oil to bring out all the flavors.

Thai Steak and Green Bean Stir Fry

Almost nothing beats a delicious and savory stir-fry.

This Thai steak and green bean stir fry is a great way to get the best of both worlds: tender steak, crisp green beans, and a light, flavorful sauce.

This stir fry is an easy dish to make and is packed with flavor from the ginger, garlic, and basil.

How to Add More Flavor:

• To add an extra layer of flavor to this stir fry, I recommend adding a tablespoon of brown sugar for a hint of sweetness, as well as a tablespoon of red pepper flakes for some heat.
• Additionally, you can add a splash of lime juice at the end for a bit of tartness.
• For those looking for a bit of crunch, a handful of chopped peanuts can be added for a satisfying crunch.

Homemade Indonesian green beans in coconut curry sauce

This homemade Indonesian green beans in coconut curry sauce is a unique and delicious take on traditional green beans.

The sweet and savory flavors of the coconut milk, shrimp paste, and palm sugar create a delectable sauce that is both light and flavorful.

The creamy coconut sauce coats the tender green beans and brings out the freshness of the garlic and ginger.

This is a great side dish for a light meal or as a hearty accompaniment to heavier dishes.

How To Add More Flavor:

• If you want to increase the flavor of this recipe, you can add more garlic, ginger, and shrimp paste.
• You can also add more Maggi seasoning cubes, salt, and pepper to taste.
• For a richer sauce, you can also add some additional coconut milk.
• To top off the dish, sprinkle some gula jawa (Indonesian palm sugar) over the green beans before serving. This will give the dish a hint of sweetness and help balance out the flavors.

Sesame Ginger Green Bean Salad

When you combine the sweet and salty flavors of honey, soy sauce, and sriracha with the nutty and earthy flavors of sesame oil and sesame seeds, you get a unique and delicious dish.

The bright green of the haricots verts, or slender green beans, is the perfect backdrop for the crunchy texture of the peas and the zing of the fresh ginger.

How To Add More Flavor:

• To bring out the sweetness of the honey, try adding a few tablespoons of maple syrup.
• To add a bit of heat, try increasing the amount of sriracha sauce or adding a pinch of cayenne pepper.
• For a nutty flavor, you could also add a few tablespoons of chopped toasted almonds or cashews.

Thai Sweet Chili Green Beans

You know, some dishes just take your breath away!

Thai Sweet Chili Green Beans is one of those dishes!

It’s an amazing combination of flavors and textures that will have you coming back for more.

The sweet chili sauce adds a light, yet flavorful kick, while the garlic brings out the earthy notes of the green beans.

The heat from the crushed red pepper flakes is balanced out by the salt and soy sauce, making it an all-around delicious dish.

How To Add More Flavor:

• To take this dish to the next level, try adding a little more flavor to the green beans. For example, try adding a tablespoon of sesame oil or a tablespoon of fresh grated ginger.
• You can also add a few tablespoons of chopped fresh cilantro for a pop of color and flavor.
• Finally, if you like more heat, add more crushed red pepper flakes.

Asian-Style Green Beans with caramelized onions and peppers

Sometimes, the simplest recipes can be the most flavorful.

This Asian-style green bean dish is no exception!

By combining sweet caramelized onions and peppers with savory green beans, you get a unique and lively flavor that will please the whole family.

The textures of the crunchy beans, soft onions and peppers, and sweet brown sugar make this recipe a delicious and satisfying meal.

How To Add More Flavor:

• To add more flavor to this recipe, try adding some garlic and ginger. A combination of one minced garlic clove and one teaspoon freshly grated ginger will give the dish an extra depth of flavor.
• You can also experiment with different seasonings like chili powder, turmeric, or cumin for an extra kick.
• Finally, a sprinkle of sesame seeds on top will provide a nutty flavor and a nice crunchy texture.

Blistered Gochujang String Beans

Oh my, these blistered string beans make for an incredibly tasty side dish!

The string beans are cooked until they’re blistered and slightly charred, then coated in a savory, sweet, and spicy gochujang sauce.

The red pepper flakes and sesame seeds add a nice kick of flavor and texture, making this dish a fun and flavorful side.

How To Add More Flavor:

• To take your string beans up a notch, add some finely chopped green onions to the mix. The green onions add a nice flavor and texture contrast to the gochujang sauce and blistered string beans.
• You can also add more red pepper flakes or sesame seeds to bring more heat and nutty flavor to the dish.
• For a sweeter taste, add a bit more gochujang sauce.

Sesame Ginger Glazed Green Beans

Once you try this Sesame Ginger Glazed Green Beans recipe, you’ll understand why it’s one of my favorite side dishes!

The combination of ginger, garlic, and toasted sesame oil provides a unique flavor that pairs perfectly with the sweetness of the maple syrup.

The green beans are cooked just right, providing a tender texture with a slight crunch.

Red pepper flakes add just the right amount of heat to complete the dish.

How To Add More Flavor:

• For an extra layer of flavor, you can add a few tablespoons of coconut aminos to the glaze. This will add a nice umami flavor to the dish.
• You can also adjust the amount of red pepper flakes to your desired level of spice.
• You can also increase the sweetness by adding an extra tablespoon of maple syrup.
• Finally, for a final touch of flavor, you can top the green beans with some toasted sesame seeds before serving.

Basic Roasted Asian Green Beans

Just because it’s basic doesn’t mean it’s boring! These Roasted Asian Green Beans are packed with flavor, texture, and a hint of sweetness.

The natural crunch of the green beans is complemented by the salty, savory flavors of the Asian glaze, making them the perfect side dish for any meal.

How To Add More Flavor:

• To make this recipe even more flavorful, experiment with different seasonings and spices. A pinch of cayenne pepper or paprika will give the green beans a little kick, while adding some red pepper flakes will give them a nice spicy kick.
• For a more complex flavor, try adding some fresh ginger or minced garlic.
• You can also try adding a drizzle of honey or some brown sugar to the glaze for a hint of sweetness.
• Finally, top it all off with some toasted sesame seeds for a delicious crunch.

Chinese-Style Air Fryer Green Beans

Chinese food just speaks to my taste buds! These Chinese Style Air Fryer Green Beans are a healthier version of classic takeout green beans.

They are crispy and coated in a sticky garlic sauce – the perfect combination of flavors and textures!

How To Add More Flavor:

• For extra flavor, try sprinkling some sesame seeds on top of your green beans before air frying.
• You can also add a bit of red pepper flakes to the sauce to give it some heat.
• For an even more intense flavor, try adding some freshly grated ginger to the sauce.
• Finally, if you want something a bit sweeter, try adding a few drops of honey to the sauce.

Easy Sichuan Dry-Fried Green Beans

Easy? Sure.

Delicious? Absolutely.

This classic Sichuan-style dish, Gan bian si ji, is a flavor powerhouse of tender green beans, crunchy pickles, fiery chilies and aromatic Sichuan peppercorns.

It’s a perfect balance of sweet, sour, and spicy, with a hint of garlic, ginger and scallions to round it out.

How To Add More Flavor:

• Using fresh ingredients is key here. Fresh garlic and ginger, along with whole dried small hot chilies, add a complexity of flavor that you won’t get from pre-chopped or frozen ingredients.
• Toasting the Sichuan peppercorns brings out a unique flavor and aroma, and the addition of Sichuan preserved mustard adds an extra layer of umami.
• Finally, a little sugar helps to balance the flavors and a generous pinch of salt and freshly ground white or black pepper finishes it off. This is a great dish to serve alongside rice or noodles.

Garlic Green Bean Stir Fry

Garlicky, crunchy, and perfectly spicy, this vegan Garlic Green Bean Stir Fry with Crispy Tofu is an Asian-inspired dish that’s sure to please! With only 8 ingredients and 35 minutes of your time, you can enjoy this flavorful recipe that’s gluten-free and full of vegetables.

How To Add More Flavor:

• To make it even more flavorful, add a few cloves of garlic and some freshly grated ginger.
• For a delicious crunch, don’t forget to add some crispy tofu cubes!
• To finish, sprinkle with some nutritional yeast and toasted sesame seeds for an extra boost of flavor.

Vegan Ginger Sesame Tofu with Green Beans

If you don’t mind a bit of spicy heat, then this vegan ginger sesame tofu with green beans is the perfect dish for you.

The tofu is cooked in a fragrant mix of ginger, sesame oil, and shaoxing wine, giving it a delightful flavor.

The green beans give the dish a crunchy texture and the combination of ingredients create a savory and sweet taste.

How To Add More Flavor:

• To make this vegan ginger sesame tofu with green beans even more delicious, try adding some extra seasonings.
• For a more spicy kick, add a pinch of white pepper or chili sauce.
• For a sweeter flavor, try adding a bit more maple syrup or sugar. You can also add a sprinkle of roasted sesame seeds for a nutty and crunchy texture.
• Finish it off with a pinch of salt and pepper to balance the flavors.

Garlic Pork and Dry Fried Green Beans

Garlic Pork and Dry Fried Green Beans is a flavorful and easy-to-make dish that’s sure to please any crowd.

The pork is pan-seared for a juicy and slightly crunchy texture, and it’s seasoned with garlic, ginger, soy sauce, and a few other seasonings.

The green beans are dry fried and tossed in a garlicky savory pork stir fry, giving the dish an amazing depth of flavor.

How To Add More Flavor:

• For an extra kick of flavor, consider adding some chili flakes to the stir fry.
• You can also substitute the pork with chicken or beef.
• To increase the umami flavor, add a few tablespoons of oyster sauce to the mix.
• Finally, sprinkle some toasted sesame seeds over the dish for a nutty flavor.

Asian Ground Turkey and Green Bean Stir Fry

Turkey has a way of adding a savory, yet mild flavor to any dish, and it’s no different in this Asian Ground Turkey and Green Bean Stir Fry.

The lean ground turkey is combined with crisp green beans and a delicious Asian-inspired sauce of chili garlic sauce, honey, soy sauce, and sesame oil that comes together in under 20 minutes.

The combination of flavors, textures, and aromas in this dish makes it a family favorite.

How To Add More Flavor:

• To add even more flavor to this dish, try sautéing the onions, garlic, and ginger before adding the ground turkey. This will bring out the flavors of the aromatics and add an extra layer of flavor to the dish.
• Additionally, you can adjust the heat level by adding more or less of the chili garlic sauce and red pepper flakes.
• Finally, finish the dish off with a sprinkle of salt and pepper and garnish with some freshly chopped green onions.

Black Pepper Tofu & Green Beans

How can anyone resist this delicious vegan & gluten-free Black Pepper Tofu & Green Beans?

It’s easy to make and packed with flavor – with a perfect balance of savory, sweet, and spicy.

The firm tofu, crunchy green beans, and fragrant shallots are cooked in a black pepper sauce that is sure to tantalize your taste buds!

How To Add More Flavor:

• For added flavor, try adding garlic and/or chili peppers to the black pepper sauce.
• You can also add a sprinkle of sesame seeds for an extra nutty flavor.
• If you want to make it spicier, try adding red pepper flakes or Sriracha.
• Finally, top it off with fresh Thai basil for a touch of sweetness.

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