Are you looking for some delicious Asian halibut recipes to try tonight?
Look no further!
In this article, we’ll be exploring 12 delectable recipes featuring the flavor of Asian cuisine combined with the freshness of halibut.
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From stir fry to curry, these recipes are sure to tantalize your taste buds and leave your kitchen smelling amazing.
So, get ready to get cooking and enjoy a delicious Asian Halibut meal tonight!
Easy Thai-Style Halibut Recipe
https://www.pinterest.com/pin/971722057073844275/This easy Thai-style halibut recipe is the perfect combination of bright, tangy flavors and delicate textures.
The combination of Thai chili sauce, fish sauce, soy sauce, coriander, garlic, lime juice, and cilantro creates a tantalizing mix of sweet and savory.
The halibut is cooked to perfection and the black pepper adds a nice kick.
How To Add More Flavor:
- To add more flavor to this easy Thai-style halibut recipe, try adding some fresh ginger or lemongrass.
- The fresh ginger will bring out the sweetness of the Thai chili sauce and the lemongrass will add a nice citrusy flavor.
- Additionally, you can also add some Thai basil for a hint of aniseed flavor.
- Finally, for an extra kick, add some red chili flakes to the mix.
Miso Soy Glazed Halibut with Brown Rice and Bok Choy
https://www.pinterest.com/pin/380554237271915767/This Miso Soy Glazed Halibut is a spring classic that will tantalize your taste buds.
With its light, sweet, and savory flavors, it’s a perfect meal for any night of the week.
The miso and soy glaze adds a deeper umami flavor that is balanced out by the sweetness of the white wine.
The halibut is cooked to a perfect flaky texture, and the brown rice and bok choy provide a nice textural contrast to the fish.
It’s a delicious meal that will make you look forward to dinner every night.
How To Add More Flavor:
- Adding a little more chili ponzu and sesame oil will give it more of a kick.
- For an extra layer of flavor, you can also add some fresh ginger and garlic.
- Finally, topping the halibut with some black sesame seeds and chopped green onions will give it a nice crunch and flavor punch.
Macadamia Nut Crusted Halibut with Coconut Sauce
https://www.pinterest.com/pin/223209725269675696/This macadamia nut-crusted halibut is an easy and delicious way to enjoy the flavors of a tropical island.
The fish is encrusted with a crunchy nut mixture and then cooked to perfection.
The creamy coconut sauce adds a delicious balance to the dish, making it a truly special meal.
The combination of flavors and textures makes this dish truly unique and enjoyable.
How To Add More Flavor:
- For a little extra flavor, try adding some freshly grated ginger or garlic to the macadamia nut mixture.
- For a bit of heat, add some diced jalapeno to the coconut sauce.
- If you want to add a bit of brightness, add some freshly squeezed lime juice before serving.
- Finally, to add a bit of color, sprinkle some freshly chopped chives over the halibut before baking.
Halibut Recipe with Honey-Soy Glaze
https://www.pinterest.com/pin/78531587241428463/This flavorful halibut recipe with honey and soy glaze is the perfect combination of sweet and savory.
The halibut fillets are lightly seasoned and then glazed with a delicious honey-soy mixture, creating a crispy texture on the outside while keeping the fish juicy on the inside.
The addition of garlic, ginger, and green onions adds extra depth to the flavor of the dish.
How To Add More Flavor:
- For a bit of extra flavor, you can add a pinch of salt and pepper to the halibut before glazing.
- If you prefer a spicier flavor, add a pinch of red pepper flakes to the sauce.
- For a deeper umami flavor, add a tablespoon of rice wine vinegar to the glaze. A little bit of sesame oil and butter adds a rich and creamy texture to the dish.
- Finally, a sprinkle of sesame seeds adds a delicious nutty flavor and crunch to the finished dish.
Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce
https://www.pinterest.com/pin/229191068532698447/This Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce is a flavor-packed dish that is perfect for dinner.
The halibut is glazed with a sweet and savory miso sauce, while the baby bok choy is seasoned with garlic, ginger, and scallions.
The sake butter sauce adds a creamy richness and the peanuts add a crunchy texture.
It’s a delicious and easy meal that is sure to impress!
How To Add More Flavor:
- Try adding a squeeze of fresh lime juice for a zesty kick, a tablespoon of low sodium soy sauce for umami flavor, and a teaspoon of sake for a sweet finish.
- For a touch of heat, add in a pinch of red pepper flakes, and for a hint of sweetness, a tablespoon of mirin.
- Finally, finish the dish with a sprinkle of dry roasted peanuts and scallions for a garnish.
Poached Halibut With Tomato Coconut Curry
https://www.pinterest.com/pin/398076054572539292/This poached halibut with tomato coconut curry is a delicious and comforting dinner option that’s sure to please! Bursting with flavor, the halibut is poached in a creamy tomato coconut curry and served over a bed of brown rice.
The garlic, ginger, cumin, and curry powder add a wonderful depth to the dish, and the shallot, parsley, and tomatoes provide the perfect balance of sweetness and acidity.
How To Add More Flavor:
To really bring out the flavors of this poached halibut, I recommend using the freshest ingredients available.
- Start by using Msc-certified sustainable halibut, and fresh garlic, ginger, parsley, and shallot.
- For added umami, use canned coconut milk and tomato paste.
- Finally, add salt, pepper, and a generous amount of curry powder and cumin.
Steamed Halibut with Ginger
https://www.pinterest.com/pin/354025220721006826/This steamed halibut with ginger is a delicious and healthy meal that’s quick and easy to make.
The halibut is paired with ginger, scallion, soy sauce, and sesame oil, creating a flavor-packed dish with a light, delicate texture.
The sherry or Shaoxing rice wine adds a subtle sweetness to the mix, while the vegetable oil gives the dish a rich, savory finish.
How To Add More Flavor:
- For an extra layer of flavor, try adding a few cloves of garlic to the mix.
- You can also sprinkle a little ground black pepper over the fish before steaming for a bit of extra spice.
- If you like your food a little more decadent, drizzle a bit of olive oil over the fish before serving for a richer flavor.
- Finally, you can also add a pinch of red pepper flakes for some heat.
Crispy Skin Asian Halibut
https://www.pinterest.com/pin/161144492907487144/Super easy, yet delicious, Crispy Skin Asian Halibut is the perfect meal for any occasion.
This recipe is packed with flavor and texture, making it a great addition to your dinner repertoire.
The halibut is cooked to perfection with crispy skin, a tender and flaky interior, and a delicious Asian-inspired sauce.
How To Add More Flavor:
- For more depth of flavor, try adding black pepper, Chinese five-spice powder, and salt.
- To add a touch of sweetness and complexity, add some Shaoxing wine.
- Finally, finish off the dish with a drizzle of olive oil for a delicious and fragrant finish.
Wild Halibut with Thai Coconut Sauce
https://www.pinterest.com/pin/60235713756935057/I love coconut, so this Wild Halibut with Thai Coconut Sauce recipe is a must-try!
This recipe combines creamy coconut milk, fresh herbs, and juicy halibut to create a dish that is bursting with flavor and texture.
The sweet and savory combination of fish, coconut, herbs, and spices makes this dish a real treat.
How To Add More Flavor:
- To add more flavor to this dish, try adding more fresh herbs, such as cilantro and green onions, to the sauce.
- You can also add garlic and ginger to the mix to give it an extra kick.
- To finish off the dish, don’t forget to season it with salt and pepper, as well as a bit of fish sauce and lime juice for a zesty twist.
Pan Seared Halibut with Nuoc Cham Slaw
https://www.pinterest.com/pin/303359724907685161/This recipe requires a bit more work than your average weeknight meal, but the incredible flavors and textures of this Pan Seared Halibut with Nuoc Cham Slaw make it worth it!
The flaky halibut is topped with a tangy, spicy slaw made with Nuoc Cham dressing.
The combination of fresh coriander, garlic, jalapeno pepper, mint, napa cabbage, pickled red onions, red cabbage, shiitake mushrooms, and tri-color quinoa is sure to tantalize your taste buds.
How To Add More Flavor:
To really make this dish shine, use a variety of fresh herbs, spices, and condiments.
Start by seasoning the halibut with salt and pepper before searing it in grape seed oil.
Add a bit of garlic, shallot, and lime zest for a flavor-packed punch.
For the Nuoc Cham dressing, combine fish sauce, sugar, sambal oelek, and extra-virgin olive oil. The pickled red onions, shiitake mushrooms, and tri-color quinoa will add a delicious crunch and extra flavor.
Finally, top it all off with a sprinkle of fresh mint, coriander, and jalapeno pepper.
Walnut Crusted Halibut
https://www.pinterest.com/pin/218846863135801938/When dinner calls for something special, this walnut-crusted halibut is a great choice.
The delicate halibut is baked with a crunchy, nutty crust of Parmesan, walnuts, and panko, and served with a flavorful lemon, shallot, and white wine sauce.
The combination of flavors, textures, and aromas makes this dish a truly delicious experience.
How To Add More Flavor:
- To truly elevate this dish, begin by seasoning the halibut with a generous amount of kosher salt and freshly ground black pepper.
- Then, mix together the Parmesan, walnuts, panko, and olive oil to form the crust and press firmly onto the fish.
- Finally, add fresh herbs like dill and flat-leaf parsley to the lemon, shallot, Dijon mustard, horseradish, and white wine sauce for extra flavor and brightness.
- Bake for about 20 minutes, or until the halibut is cooked through, and enjoy!
Halibut In Soy, Honey, and Ginger Marinate
https://www.pinterest.com/pin/523473156700908759/This recipe from Giangi’s Kitchen for Halibut in Soy, Honey, and Ginger Marinate is a flavorful and delicious way to enjoy seafood.
The marinade is made with honey, soy sauce, garlic, ginger, parsley, and red chili pepper flakes, creating a tantalizing mix of sweet and savory flavors.
The halibut is cooked to tender perfection, making this dish a great addition to any meal.
How To Add More Flavor:
- Try adding a splash of lime juice for a hint of tanginess or a tablespoon of sesame oil for an extra nutty flavor.
- Other options include a tablespoon of fish sauce for a rich salty flavor or a bit of sugar to balance the salty and sour notes.
- For a spicy kick, add a teaspoon of chili flakes or a pinch of cayenne pepper.
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12 Best Asian Halibut Recipe Collection
Ingredients
- Easy Thai-Style Halibut Recipe
- Miso Soy Glazed Halibut with Brown Rice and Bok Choy
- Macadamia Nut Crusted Halibut with Coconut Sauce
- Halibut Recipe with Honey-Soy Glaze
- Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce
- Poached Halibut With Tomato Coconut Curry
- Steamed Halibut with Ginger
- Crispy Skin Asian Halibut
- Wild Halibut with Thai Coconut Sauce
- Pan Seared Halibut with Nuoc Cham Slaw
- Walnut Crusted Halibut
- Halibut In Soy, Honey, Ginger Marinate
Instructions
- Pick your favorite recipe from this collection to serve for dinner tonight.
- Prepare all of the required ingredients.
- Cook your meal in 30 minutes or less.
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.