31 Creative Asian Cabbage Recipes to Satisfy Your Cravings

If you’re looking to add a bit of Asian flavor to your meals, cabbage is the perfect ingredient to start with.

Not only is it incredibly versatile, but it also packs a punch of flavor and nutrition.

In this blog post, we’ll be exploring 31 creative Asian cabbage recipes that will satisfy your cravings and help you add an extra bit of zest to your meals.

Read Also: Stuffed Cabbage Rolls Wine Pairing (With Reasons)

From soups to stir-fries, these recipes will be sure to please even the pickiest of eaters.

Get ready to explore the wonderful world of Asian cuisine!

Quick & Easy Stir-Fried Cabbage

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When it comes to fast and easy weeknight meals, you can’t go wrong with stir-fried cabbage!

This dish is perfect for a healthy side dish, but you can also add beef, pork, chicken, fish, tofu, and even eggs for a complete meal.

With just the right balance of garlic, ginger, soy sauce, and sesame oil, this flavorful dish can be ready in just 10 minutes.

To make it even more special, try adding some of your favorite toppings like sesame seeds, crushed peanuts, chopped cilantro, lime wedges, and sriracha.

Delicious Twists:

• Add curry powder and diced bell pepper for an Indian-inspired twist.
• Top with crushed peanuts and fresh cilantro for a Southeast Asian-style dish.
• Add cooked shrimp or chicken to make it a complete meal.
• Add cooked egg noodles for a heartier dish.
• Drizzle with hoisin sauce for a sweeter flavor.

Asian Peanut Slaw

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You’ll never want to go back to regular coleslaw again after trying this Asian Peanut Slaw!

It’s a unique mix of red and green cabbage, shredded carrot, and scallions, all tossed in a luscious sesame, peanut dressing with a touch of ginger and lime.

The flavor combination is out of this world, and it’s so easy to make.

If you want to give it a twist, try using different types of cabbage, adding fresh herbs, or swapping out the peanut butter for another nut butter.

Here are some delicious twists you can make for this recipe:

• Substitute almond butter for the peanut butter
• Add fresh mint or basil leaves
• Use Napa cabbage instead of regular cabbage
• Add chopped peanuts for more crunch
• Mix in some diced bell pepper for more color
• Add a dash of sriracha sauce for a spicy kick

Japanese cabbage pancakes

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Who doesn’t love the savory and satisfying flavors of a Japanese cabbage pancake?

With just a few simple ingredients, you can have a delicious appetizer or side dish ready in no time! Okonomiyaki, or Japanese cabbage pancakes, are made with fresh cabbage, scallions, eggs, and a few other flavorful ingredients.

The combination of mirin, sambal oelek, soy sauce, flour, sea salt, sesame seeds, canola oil, rice vinegar, and sesame oil, makes for a mouthwatering dish.

With a 20-minute prep time and only 8 pancakes, it’s the perfect dish for a weeknight meal or even a quick snack.

Delicious twists you can make:

• Add grated carrots and zucchini to the cabbage for extra flavor
• Substitute the mirin for honey for a sweeter flavor
• Sprinkle the pancakes with furikake for a savory and salty flavor
• Mix in some kimchi to give a spicy kick
• Top with bonito flakes for an extra crunchy texture

Chinese Cabbage Stir Fry

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If simplicity and flavor are what you are looking for, this Chinese Cabbage Stir Fry is a great option.

This easy stir-fry dish combines garlic, green onion, ginger, dried pepper, and Sichuan peppercorns to create a spicy and sour flavor.

Besides the traditional ingredients, you can also add a bit of soy sauce, black vinegar, and salt to make it even more delicious.

If you’re feeling adventurous, you can also try out these delicious twists:

• Add some diced bell peppers for extra color
• Replace the Sichuan peppercorns with ground black pepper
• Add in some diced carrots or mushrooms for more texture
• Drizzle a bit of honey for a slightly sweet flavor

Spicy Asian Pork Cabbage Rolls

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You know what they say – when in doubt, go Asian!

These Spicy Asian Pork Cabbage Rolls are a delicious and unique twist on traditional cabbage rolls.

Packed with flavorful ingredients, like ground pork, broccoli slaw, garlic, ginger, soy sauce, and more, these rolls are sure to be the star of the show.

Serve with some Miso-Glazed Eggplant and you’ve got a truly memorable meal.

Here are some delicious twists you can make to this recipe:

• Use turkey, chicken, beef, or even tofu instead of pork
• Add a splash of sake for an extra kick of flavor
• Top with crunchy peanuts for a tasty crunch
• Substitute brown rice with your favorite grain
• Add a drizzle of chili oil for a spicy kick

Asian Cabbage Salad with Peanut Dressing

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Almost nothing screams summer like a fresh, crunchy salad.

This Asian Cabbage Salad with Peanut Dressing is the perfect light and bright meal for the summer.

It’s packed with flavor and nutrients thanks to the mix of green and red cabbage, red bell pepper, carrots, edamame, and cilantro.

The peanut dressing brings an extra layer of flavor and texture and complements the other ingredients perfectly.

Delicious twists:

• Add sliced almonds for an extra crunch
• Swap out the edamame for shelled peas
• Use agave syrup instead of honey to make it vegan-friendly

Pork and Cabbage Stir Fry

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Don’t be fooled by the simplicity of this pork and cabbage stir fry!

With just a few ingredients, you can create a dish that is both flavorful and satisfying.

This recipe for Chinese cabbage dry pot is packed with delicious flavors, thanks to the garlic, ginger, and Thai peppers.

To make it even more flavorful, season it with light soy sauce, salt, sugar, and sesame oil. It’s sure to be a hit with the whole family.

Plus, you can add your own twists to the recipe by trying different meats, vegetables, and sauces.

Here are a few ideas to get you started:

• Replace the pork with beef or chicken
• Add bell peppers or mushrooms
• Try different sauces like oyster sauce or black bean sauce
• Add fresh herbs like cilantro or parsley

Napa Cabbage Stir Fry with Mushrooms (Vegan)

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Once you go Napa Cabbage Stir Fry with Mushrooms, you’ll never go back!

This vegan, healthy, and delicious dinner is a great way to get your veggies in without skimping on flavor.

The garlic, ginger, chili pepper, and soy sauce give it an amazing Chinese-inspired flavor, while the sesame oil and sesame seeds add a great nutty flavor.

Add some rice vinegar for a little bit of tanginess and cilantro for a fresh finish.

For even more flavor, add ½-1 teaspoon of sugar for a hint of sweetness.

Delicious twists you can make:

• Substitute mushrooms for tofu or tempeh
• Add some chopped bell peppers for extra crunch
• Add a splash of vegetable broth for extra flavor
• For a spicy kick, add red pepper flakes
• For a unique twist, add cashews or almonds

Spicy Asian Pork Cabbage Rolls

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If you don’t mind a little bit of heat and a whole lot of flavor, then Spicy Asian Pork Cabbage Rolls are the perfect dish for you.

This Asian-inspired recipe combines ground pork, cooked brown rice, broccoli slaw, scallions, and a flavorful sauce to create a delicious and filling meal.

Serve with Miso-Glazed Eggplant for an extra layer of flavor and texture.

If you’d like to mix it up, try these tasty variations:

• Use turkey, chicken, beef, or even tofu instead of pork
• Add in your favorite mushrooms and bell peppers
• Swap out the broccoli slaw for coleslaw mix
• Swap out the soy sauce for teriyaki sauce
• Add in a teaspoon of your favorite Asian chili sauce for extra spice

Asian Sesame Ginger Slaw

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Super colorful, flavorful, and packed with nutrients, Asian Sesame Ginger Slaw is the perfect dish for a light lunch or dinner.

This recipe is a healthier alternative to traditional slaw, thanks to the addition of quinoa, honey, and a flavorful sesame ginger dressing.

It’s also mayo-free and comes together in just 20 minutes – perfect for busy weeknights!

For a twist on the traditional recipe, try adding in edamame, mandarin oranges, or toasted almonds.

Asian Cabbage Noodle Stir Fry

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Noodles have a way of making dinner feel special, and this Asian cabbage noodle stir-fry is no exception!

It’s an easy and flavorful dish that’s packed with healthy ingredients, and it only takes 30 minutes to make.

Plus, it’s oil-free and can be adapted to be gluten-free.

Give this recipe a try and add your own twist to it – try different veggies, add some protein like tofu or tempeh, or try a different sauce for a whole new flavor.

Here are some delicious twists you can try:

• Add some mushrooms for a meaty texture
• Try different types of noodles like soba or udon
• Top with crushed peanuts and sesame seeds
• Replace the tamari with coconut aminos
• Add some chili flakes for extra heat

Vegetable Pad Thai Recipe

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Who says veggie-based Pad Thai can’t be delicious?

This Vegetable Pad Thai recipe is the perfect alternative to satisfy your cravings without all the heavy noodles.

Packed full of crunchy texture and flavor-filled vegetables, this light and satisfying dish is sure to please.

Plus, you can use any type of cabbage you love, from regular to napa, savoy, or purple.

For an extra kick, you can add chili garlic sauce, fish sauce, and ketchup to get the perfect balance of sweet and spicy.

For even more delicious twists, try the following:

• Add tofu for extra protein
• Use lime juice for a zesty flavor
• Top with extra peanuts for crunch
• Swap out the cabbage for zucchini noodles

Cabbage & Glass Noodle Stir-fry

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Who can say no to a quick and easy vegetarian stir-fry?

This Cabbage and Glass Noodle Stir-Fry is a great choice for those looking for something fast, cheap, and delicious.

It’s made with mung bean vermicelli noodles, cabbage, garlic, scallion, and a few other seasonings.

Everything comes together in 25 minutes, so it’s a great meal for one or two people, or can be served as a side dish alongside a larger meal.

Plus, you can give it your own special twist with these delicious ideas:

• Add extra veggies like mushrooms, carrots, and bell peppers
• Swap out the Shaoxing wine for sake
• For added heat, top with chili flakes
• Add a protein like tofu or shrimp for a heartier meal.

Chinese steamed cabbage rolls (翡翠包肉)

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Oh my! Chinese steamed cabbage rolls (翡翠包肉) are a tasty and simple dish that will give you a low-carb, yet satisfying meal.

These cabbage rolls are filled with savory ingredients like pork, beef, chicken, mushrooms, scallions, and carrots.

Then they are wrapped in savoy cabbage leaves and seasoned with Chinese five spice, cornstarch, oyster and soy sauces, sugar, and sesame oil.

Plus, the dish is ready in just 25 minutes!

If you’re looking for a delicious, easy meal that won’t break the bank, steamed cabbage rolls are for you.

Delicious Twists:

• Add some garlic for extra flavor
• Mix in your favorite herbs
• Top it with chili paste for a spicy kick
• Use different types of mushrooms

5-Minute Spicy Stir-Fried Cabbage

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When you’re super short on time, this 5-minute Spicy Stir-Fried Cabbage is the side dish for you!

It’s an easy, delicious way to add some flavor to your meal with minimal effort.

It takes just a handful of ingredients and a few minutes to prepare and comes in at only 54 calories.

Plus, you can easily customize this dish to your liking.

Here are some delicious twists to try:

• Use garlic instead of ginger
• Add in your favorite veggies
• Swap out the chili garlic sauce for your favorite hot sauce
• Use brown sugar instead of white sugar
• Use rice vinegar instead of soy sauce

Chicken Cabbage Stir Fry

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I LOVE anything with chicken in it, and this Chicken Cabbage Stir Fry recipe is no exception!

It’s a flavorful and easy Asian meal that can be made in just 15 minutes.

The combination of ginger, garlic, and soy sauce gives it an oriental-style flavor that’s so delicious.

Plus, it’s low-carb, gluten-free, and low-calorie, making it a great healthy main course.

Here are some delicious twists you can make:

• Add shredded carrots or bell peppers
• Substitute chicken with tofu
• Use tamari instead of soy sauce
• Use cauliflower rice instead of regular rice

Sesame Beef and Cabbage Stir-Fry

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Nobody will go wrong with this delicious Sesame Beef and Cabbage Stir-Fry recipe!

This 30 minutes meal is a great way to enjoy a healthy and flavorful dinner that your family will love.

It’s packed with flavor from the sesame ginger stir-fry sauce, garlic, ginger, and chili garlic sauce.

Plus, the combination of beef, carrots, cabbage, and onion makes this stir-fry extra satisfying.

Meal prep tips are included too! For an extra twist, you can also try adding mushrooms, bell peppers, or other vegetables of your choice.

Here are some delicious twists you can make:

• Add some heat by tossing in a teaspoon of red pepper flakes
• Use chicken or shrimp instead of beef
• Sprinkle some sesame seeds or cashews for a crunchy texture
• Swap out the white onion for a sweet onion
• Serve over cooked brown rice, quinoa, or noodles

Asian Cabbage Slaw With Sesame Mayo

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Filling, flavorful, and easy to make, this Asian Cabbage Slaw with Sesame Mayo is the perfect side dish for your next Asian-inspired meal.

The combination of crunchy cabbage, fresh carrots, and sweet red peppers is balanced out by a creamy and spicy sesame mayo dressing.

And if you want to spice it up a bit more, just add a bit of sriracha to the mayo.

Here are a few delicious twists you can make with this recipe:

• Add roasted peanuts for extra crunch
• Swap in some purple cabbage for a more vibrant look
• Use lime instead of lemon juice
• Add some grilled shrimp for extra protein

Japanese Pickled Cabbage

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SUPER simple, delicious, and perfect for a traditional Japanese meal, this Japanese Pickled Cabbage is a must-try.

Brined in salt, kombu, and chili flakes, this palate-cleansing side dish is sure to please.

Make it your own by adding some of the following twists:

• Add a touch of sweetness with a bit of honey
• Top with roasted sesame seeds for a little extra crunch
• Add a pinch of garlic for a savory twist
• For a bit of heat, add some chili flakes
• Substitute the kombu for kelp powder for a more intense flavor

Asian Cabbage Salad with Roasted Broccoli

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I’m a total fan of this Asian Cabbage Salad with Roasted Broccoli!

It’s a perfect summer meal, with a great crunch from the cabbage and toasted sunflower seeds, and protein from the edamame.

Plus, the dressing is totally vegan and adds a unique sweet and tangy taste to the salad.

For an extra flavor boost, try adding herbs like cilantro and mint, or toasted sesame seeds for extra crunch.

Here are a few twists for you to try:

• Add roasted or grilled shrimp for extra protein
• Use red onion or shallots for a milder onion flavor
• Swap out the SunButter for almond butter or tahini for a nuttier flavor
• Add a tablespoon of freshly grated ginger for a zingy kick
• Top with some sliced avocado for an extra creamy texture

Sesame-Ginger Red Cabbage Carrot Slaw

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This slaw is super pretty to look at and just as delicious to eat!

It’s a great addition to any Asian-inspired meal, with the sesame-ginger dressing giving it an extra pop of flavor.

This red cabbage and carrot slaw is easy to put together and only takes 25 minutes to make.

Don’t forget to season with salt and pepper, and sprinkle on some sesame or hemp seeds for a nutty crunch.

For a twist on the traditional recipe, you can try adding in dried cranberries, mandarin oranges, or roasted peanuts.

Asian Stuffed Napa Cabbage Rolls

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If carbs aren’t your thing, you might want to give these Asian Stuffed Napa Cabbage Rolls a try!

Packed with lean ground beef or turkey, carrots, garlic, ginger, and onion, these cabbage rolls have a delicious Asian-inspired twist.

Plus, you can make it even more interesting by adding some chili or chili-garlic sauce, soy sauce, and toasted sesame oil for a flavor boost.

Serve with cooked brown rice or quinoa for a complete meal.

Delicious Variations:

• Try adding some shredded chicken or pork to the filling
• Use a different type of ground meat, such as lamb or pork
• Add some extra vegetables to the filling, such as mushrooms or bell peppers
• Swap out the brown rice or quinoa for another grain, such as farro or barley

Addictive Izakaya Style Salted Cabbage

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For an easy, delicious side dish that packs a flavorful punch, try this Izakaya Style “Addictive” Salted Cabbage.

This small batch recipe serves two and takes just five minutes to make.

The combination of sesame oil, sesame seeds, chicken bouillon powder, salt, garlic paste, and black pepper gives this simple cabbage dish a unique flavor.

Feel free to add chili threads for an extra kick.

For a twist on this recipe, you could try:

• Adding fresh herbs like chives or parsley
• Adding a bit of sugar for a touch of sweetness
• Using a different type of oil, like olive oil or avocado oil
• Adding other spices, like smoked paprika or cumin
• Adding diced onions for added texture

Cabbage and Mushroom Stir Fry

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When you combine the fresh flavors of cabbage and mushrooms in a stir-fry, you get an easy, healthy, and delicious meal.

I recommend this Cabbage and Mushroom Stir Fry for anyone who wants to make a quick, flavorful dish.

To make it even more delicious, you can try adding some of the following ingredients:

• Pineapple
• Cashews
• Bell peppers
• Sesame oil
• Fresh ginger
• Sliced chili peppers
• Onions
• Brown sugar

ASIAN RAMEN SALAD

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No one will go home hungry after they try this delicious Asian Ramen Salad!

It’s quick, easy, and full of flavor.

It’s packed with cabbage, carrots, crunchy ramen noodles, and a homemade Asian dressing.

This salad is perfect for potlucks, holidays, and summer parties.

You can even make it a main dish by adding some grilled or rotisserie chicken.

For something extra special, try adding some edamame, mandarin oranges, peanuts, or cashews.

Here are some delicious twists you can make:

• Add edamame
• Add mandarin oranges
• Add peanuts
• Add cashews

Hot & Sour Napa Cabbage Stir-fry (酸辣白菜)

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Just look at this amazing Stir-Fried Napa Cabbage with Hot & Sour Sauce!

It’s so easy to make and takes only 7 minutes to cook.

The dish is pungent and flavorful, yet crunchy in texture, and has the perfect balance of spiciness and sourness.

Using just a few simple ingredients, such as dried chilies, garlic, Napa cabbage, scallions, light and dark soy sauce, salt, sugar, tapioca starch, black rice vinegar, cooking oil, and water, you can make a delicious meal in minutes.

Try out this recipe and create delicious twists with your own choice of ingredients.

Here are some ideas that you might want to try:

• Add mushrooms for a more umami flavor
• Add bell peppers for sweetness and crunchiness
• Use tamari to make the dish gluten-free
• Use coconut sugar for a healthier alternative
• Add sesame oil to give it a nutty flavor

Chinese Napa Cabbage Soup

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How about a healthy soup recipe that comes together in just 30 minutes?

Chinese Napa Cabbage Soup is a soul-soothing and comforting dish that requires only a handful of ingredients and can serve up to four people.

Ready in no time with a blend of vegetable stock, sesame oil, soy sauce, garlic, carrot, and Shaoxing wine, this soup is sure to be a hit with your family.

For an extra kick of flavor, try adding cooked chicken, mushrooms, or diced tofu.

Or, switch it up and use different types of noodles instead of cabbage.

Either way, this quick and easy soup is sure to hit the spot.

Delicious Twists:

– Add cooked chicken, mushrooms, or diced tofu

– Switch it up with different types of noodles

– Add a pinch of chili flakes for a bit of heat

– Garnish with fresh herbs for extra flavor

Cabbage Pancakes

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Imagine dipping these in a delicious, spicy sour cream sauce.

Tender and savory, these cabbage pancakes are a healthier alternative to the traditional Japanese okonomiyaki.

Made with pre-shredded cabbage, almond flour, eggs, scallions, garlic, and soy sauce for flavor, these cabbage pancakes are sure to be a hit.

With a few easy twists, you can create a variety of flavors:

• Add shredded carrots and diced bell peppers for a colorful crunch
• Swap out the almond flour for coconut flour
• Try adding shredded cheese for an extra cheesy flavor
• Substitute the soy sauce for teriyaki sauce for a sweet kick
• Top with sesame seeds for a nutty flavor

Spicy Szechuan Cabbage Stir Fry

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If you’re looking for a unique and flavorful vegetable dish, try this spicy Szechuan cabbage stir fry!

It only takes 15 minutes to prepare, and it’s sure to satisfy your craving for something hot and delicious.

The combination of sweet, salty, and spicy flavors creates a bold and tasty dish.

Plus, the combination of cabbage and Szechuan peppercorns is truly unique.

Plus, feel free to add your own delicious twists to the recipe such as adding your favorite proteins or extra vegetables for added nutrition.

Here are some delicious twists you can make:

• Add some tofu for extra protein
• Use different types of peppers for extra heat
• Add bell peppers for a pop of color
• Swap out the cabbage for another type of vegetable

Green Cabbage Kimchi

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How about trying this Green Cabbage Kimchi recipe for your next meal?

It’s easy to make, and it’s sure to be a hit with your family and friends.

This kimchi is made with green cabbage, garlic, ginger, green onions, onion, red chili pepper, fish sauce, red chili powder, sugar, and sea salt.

It’s a great substitute for traditional kimchi if you don’t have access to the authentic Korean cabbage.

And if you’re feeling adventurous, you can try adding some Korean (Chinese) chives to the mix.

Try these delicious twists to make your kimchi even tastier:

• Experiment with different types of peppers
• Add some freshly grated ginger
• Substitute the fish sauce with some soy sauce
• Use brown sugar instead of white sugar

Keto Asian-Inspired Cabbage Rolls With Dipping Sauce

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Who can say no to a delicious and low-carb meal?

With these Keto Asian-Inspired Cabbage Rolls with Dipping Sauce, you can indulge without worrying about your diet.

This recipe is made with ground chicken, cabbage leaves, and a flavorful mix of spices and sauces.

With a few simple steps, you can have a tasty and filling meal ready in no time.

And if you’re looking to change it up, here are some delicious twists to try:

• Add some shredded carrots and water chestnuts for a crunchy texture
• Substitute the ground chicken with ground beef or turkey
• Use a sweeter sauce for dipping, such as teriyaki or hoisin
• Swap out the cabbage leaves for wraps or lettuce leaves
• Top with some crushed peanuts for an added crunch
• Add a sprinkle of sesame seeds for extra flavor

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