Are you looking for some easy (yet tasty) recipes with vermicelli noodles?
I hope so, because that’s exactly what I have for you today!
This post features 15 recipes that include vermicelli noodles as a key ingredient.
Vermicelli noodles are a type of pasta that is made from semolina flour.
They are thin and long, and they have a slightly chewy texture.
Vermicelli noodles are commonly used in Asian cuisine, but they can be used in a variety of dishes.
So whether you’re looking for a new way to use them or you’re just curious about what you can make with them, this post is for you!
15 Recipes with Vermicelli Noodles
I’m a total noodle fan, and I love experimenting with different varieties in the kitchen.
Vermicelli noodles are extremely popular in Asian cuisine, and they have a host of benefits that make them ideal for cooking.
Here are two reasons to cook with vermicelli noodles:
- They Cook Very Quickly: This makes them ideal for busy weeknight meals when you don’t have a lot of time to spare. Simply soak the noodles in hot water for a few minutes until they’re soft, and then add them to your stir-fry or soup.
- They’re Extremely Versatile: Vermicelli noodles can be used in all sorts of dishes, from soups and salads to stir-fries and main courses. They have a delicate flavor that pairs well with both light and robust flavors, so you can really get creative with your recipes.
With that said, here are 15 of the best vermicelli noodles recipes:
Vietnamese Noodle Bowl
Vietnamese recipes with vermicelli noodles are perfect for summertime!
They’re light, refreshing, and can be easily customized to your liking.
Plus, they’re great for meal prep and make ahead meals.
You can swap out the chicken for shrimp or tofu, add in more vegetables, or use a different type of noodle.
If you’re looking for an even lighter dish, you can omit the noodles altogether and just enjoy the tasty vegetables and chicken.
Lemongrass Chicken with Vermicelli Noodles
In this recipe (click the link above), you’ll learn how to make lemongrass chicken with vermicelli noodles and nuoc cham, a Vietnamese dipping sauce.
This dish is perfect for summertime because it’s light, refreshing, and can be made in under 30 minutes.
Plus, it’s easy to customize with your favorite ingredients.
- For example, if you don’t like lemongrass, you can leave it out of the recipe.
- Or, if you want to add more vegetables, you can add thinly sliced carrots or bell peppers.
Here’s a tip for making this recipe even easier: cook the noodles in advance.
This way, all you have to do is cook the chicken and assemble the dish when you’re ready to eat.
Chicken Vermicelli Noodles
This is one of those recipes with vermicelli noodles and chicken that just hits the spot.
It’s perfect for a quick and easy weeknight meal, and can be easily customized to your liking.
Plus, it’s a great way to use up any leftover chicken you might have.
This recipe is very versatile, so feel free to mix up the ingredients to suit your taste.
For example, you could swap out the chicken for shrimp, use a different type of noodle, or add in some vegetables.
To make this recipe even easier, you can use pre-cooked chicken or shrimp. Simply add them in at the end and heat until warmed through.
Vietnamese Rice Vermicelli Noodle Bowl with Grilled Pork (authentic)
In this recipe, pork is marinated and grilled, then combined with rice noodles, veggies, herbs and a delicious sauce.
It’s perfect for a summer night when you want something light, but filling.
- If you’re not a fan of pork, you can easily substitute chicken, shrimp or tofu.
- For a vegetarian option, leave out the meat altogether.
Soak the rice noodles in warm water for 10-15 minutes before cooking to ensure they’re nice and soft.
Malaysian-Style Mee Siam
This one is a hot and spicy Malaysian-style Mee Siam with vermicelli noodles, prawns and lots of garlic and chillies.
It’s a great recipe to have on hand when you’re in the mood for something quick, easy and flavourful.
- If you’re not a fan of spice, you can omit the chillies and substitute the garlic for shallots.
- If you’re vegetarian or vegan, you can omit the prawns and replace them with tofu.
If you find yourself with leftovers, this dish reheats well.
Simply add a little water to the leftovers and microwave for 2-3 minutes.
Golden Spiced Noodle Soup
15 minutes is all you need for this flavor-packed soup!
It’s perfect for a quick and easy weeknight meal, or when you’re feeling under the weather and need some comforting soup.
The vermicelli noodles are cooked in a flavorful broth with spices like ginger, garlic, and turmeric.
You can also add in some veggies like carrots or greens for a heartier soup.
This soup is easily customizable to your liking.
- If you want a bit more of a spice, add in some red pepper flakes or extra ginger.
- For a more veggie-packed soup, add in some chopped carrots or greens.
- And if you want a bit more of a protein punch, add in some cooked chicken or shrimp.
To make this soup even quicker, you can use pre-cooked vermicelli noodles.
Just add them into the soup at the end and let them soak up all the delicious broth.
Vermicelli noodles with chicken, prawns, vegetables and a kick of curry powder, this Singapore Noodles recipe is quick, healthy and delicious – perfect for a midweek meal!
- To make this recipe vegetarian, simply omit the chicken and prawns.
- For a vegan version, use tofu instead of chicken and omit the prawns.
If you can’t find vermicelli noodles, you can use any other type of thin rice noodle in this recipe.
Vegetable Singapore Noodles
These Singapore noodles are packed with vegetables – just what you need to feel good about eating a big bowl of noodles!
They’re also super easy to make, and can be on the table in less than 30 minutes.
- If you’re not a fan of one of the vegetables listed in the recipe, feel free to swap it out for something else.
- You could also add some protein to the dish by stir-frying some chicken or shrimp along with the veggies.
If you find that the noodles are sticking together while you’re stir-frying them, simply splash in a little bit of water and continue cooking.
Bihun Goreng Fried Vermicelli (30-min. Recipe)
This is one of my favorite stir fry recipes with vermicelli noodles – it consists of leafy greens, tender chicken, egg, bean sprouts, and garlic, all stir fried together in a savory sauce.
It’s a great recipe for weeknights because it’s quick and easy to make, and it’s also easily customizable depending on what you have on hand.
- For example, if you don’t have chicken on hand, you could easily substitute shrimp or tofu.
- And if you’re not a fan of garlic, you could leave it out or add in a different type of seasoning.
If you’re using vermicelli noodles that are particularly long, you may want to cut them into shorter pieces before stir frying so that they’re easier to eat.
Basil and Tofu Vermicelli
What do you get when you combine vermicelli noodles and a generous amount of Thai and Holy basil leaves?
A super tasty and fragrant dish that’s perfect for a summertime meal.
This recipe is also great because it’s a snap to make and can be easily customized to your liking.
- If you’re not a fan of tofu, feel free to swap it out for chicken or shrimp.
- You can also add in other vegetables like bell peppers or green beans.
- And if you want a little more heat, simply add more chili peppers.
To get the most flavor out of your dish, be sure to use fresh Thai basil leaves.
If you can’t find them, you can use regular basil leaves, but the dish won’t be quite as fragrant.
Spicy Vermicelli Stir-Fry
Here’s one of my family’s favorite Asian recipes with vermicelli noodles – it’s a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings.
This recipe is great for when you want something hearty and filling, but don’t want to spend hours in the kitchen.
The dish can be on the table in under 30 minutes!
One of the great things about this recipe is that it is very versatile and can be easily customized to your taste.
- If you like your food on the spicier side, simply add more chili flakes or use a hotter chili oil.
- Conversely, if you’re not a fan of spice, you can omit the chili flakes altogether.
- You can also add in other vegetables like carrots or green beans.
When cooking the vermicelli noodles, be sure to not overcook them as they can become very mushy.
The noodles should be cooked just until they are tender but still have a slight bite to them.
Vegetarian Singapore Noodles
If it’s vegetarian recipes with vermicelli noodles that you’re looking for, then this one is a great option.
It’s light and flavorful, making it perfect for a summer meal.
Plus, it’s easy to customize with whatever vegetables you have on hand.
- If you want to add some protein, you could toss in some tofu or chicken.
- Or, if you’re looking for a bit more of a crunch, you could add in some chopped peanuts or cashews.
A tip for making this recipe even easier is to prep all of your vegetables ahead of time.
That way, when it’s time to cook, all you have to do is throw everything in the pan.
One Pot Thai Red Curry Noodle Soup
Packed with shrimp, vermicelli rice noodles, fresh herbs, lime juice and fish sauce, this One Pot Thai Red Curry Noodle Soup is light, flavorful and perfect for a weeknight meal!
- If you’re not a fan of shrimp, you can easily substitute chicken, beef or tofu.
- For a vegetarian version, simply leave out the meat altogether.
To make this soup even more flavorful, I like to add a little bit of red pepper flakes.
Just be careful not to add too much, as it can be quite spicy!
Cha Mi Suor – Cambodian Stir Fried Vermicelli Noodles
Cambodian-style stir-fried vermicelli noodles with pork, wood ear mushrooms and tofu skin is a great recipe to have on hand when you need a quick and easy meal.
This dish is packed with flavor and can be easily customized to your liking.
This recipe is very versatile and can be easily customized to your liking.
- For example, you can swap out the pork for chicken or shrimp.
- You can also add in other vegetables like bell peppers or green beans.
A tip for making this recipe even easier is to use pre-cooked vermicelli noodles.
This will save you time and effort when making this dish.
Peanut Miso Vermicelli Noodle Salad
This vegan vermicelli noodle salad with a peanut miso dressing is perfect for a light lunch or dinner.
It’s quick and easy to make, and can be easily customized to your liking.
The peanut miso dressing is what really makes this salad special.
It’s a combination of salty, sweet, and savory, and goes so well with the vermicelli noodles and veggies.
This salad is really versatile, so feel free to mix and match the ingredients to your liking.
Some other great additions include:
- Green onions
If you’re not a fan of raw veggies, you can quickly blanch them before adding them to the salad.
Just add them to a pot of boiling water for 1-2 minutes, then remove and place in a bowl of ice water.
This will soften them up without cooking them all the way through.
15 Best Recipes with Vermicelli Noodles
- Vietnamese Noodle Bowls
- Lemongrass Chicken with Vermicelli Noodles
- Chicken Vermicelli Noodles
- Vietnamese Rice Vermicelli Noodle Bowl with Grilled Pork (authentic)
- Malaysian-Style Mee Siam
- Golden Spiced Noodle Soup
- Singapore Noodles
- Vegetable Singapore Noodles
- Bihun Goreng Fried Vermicelli (30-min. Recipe)
- Basil and Tofu Vermicelli
- Spicy Vermicelli Stir-Fry
- Vegetarian Singapore Noodles
- One Pot Thai Red Curry Noodle Soup
- Cha Mi Suor – Cambodian Stir Fried Vermicelli Noodles
- Peanut Miso Vermicelli Noodle Salad
- Pick your favorite noodle recipe from this list to serve for dinner tonight.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!