Are you looking to try something new and tantalizing for dinner tonight?
Look no further than Asian duck recipes!
Duck is a versatile and delicious meat that can be cooked in a variety of different ways.
Here, I’ve gathered 15 of the best Asian duck recipes that are sure to have your taste buds tingling.
From classic Chinese dishes to more unique, innovative recipes, you’re sure to find something to satisfy your cravings.
You won’t regret giving this Five Spice Roasted Duck recipe a try.
It’s like taking the traditional Thanksgiving turkey up a notch.
This recipe is surprisingly simple and incredibly flavorful.
The five spice powder, salt, onions, and shallots give the duck a delicious savory flavor, and the tea soy sauce glaze adds a hint of sweetness that really brings out the flavor of the duck.
Plus, the glaze is incredibly easy to make.
As a pro tip, be sure to let the duck rest for at least fifteen minutes after it’s done cooking to help it absorb all of the flavors.
Who can say no to a delicious pan-seared duck breast?
This recipe is simple enough for a beginner and yet packed with flavor thanks to the honey-soy glaze.
Serve it alongside a chili-garlic-ginger stir-fry and you have a restaurant-worthy meal.
But don’t forget to rest the duck for five minutes after searing.
This will help ensure the duck is cooked perfectly and the juices are sealed in.
Sticky Asian Duck Sauce
It’s always nice to have a flavorful sauce to go with your meals, and this Sticky Asian Duck Sauce is the perfect addition to your culinary repertoire.
With its combination of sweet and spicy ingredients like Apricot Preserves, Chinese Five Spice, Rice Vinegar, Brown Sugar, and Soy Sauce, you can achieve a unique and complex flavor that will enhance your favorite dishes.
This sauce is great for chicken wings, breaded shrimp, and even turkey!
As a pro tip, try adding a splash of fish sauce to the sauce for an extra boost of umami flavor.
Chinese Style Roast Duck
This Chinese Style Roast Duck recipe is an absolute must-try!
It requires some patience and preparation, as you need to leave the duck in the refrigerator overnight.
But the wait is worth it – the result is a juicy and flavorful duck with a sweet and savory glaze.
Make sure to use malt sugar for the glaze – it’s the key ingredient that gives the duck its delicious lacquered finish.
Pro tip: use a thermometer to make sure the duck is cooked to the right temperature (around 175°F).
If you’re a fan of duck, Pulled Crispy Duck is the perfect recipe to try out.
The duck is seasoned with salt and freshly ground black pepper, and then cooked until crispy and easy to pull.
Make sure to also try out the flavorful Plum Sriracha sauce, made with red onion, ginger, garlic, plums, soy sauce, honey, and Chinese rice vinegar.
Serve this delicious meal for a weekend dinner or when hosting guests!
Pro Tip: To make sure the duck is cooked evenly, pierce it with a sharp knife several times before seasoning it.
Duck Breast With Orange Sauce
Are you looking for a delicious, easy-to-make dinner that will wow your guests?
Try this duck breast with orange sauce (Duck a L’orange)!
Ready in only 15 minutes, this unique dish is made with duck breast fillets, chicken stock, honey, soy sauce, pureed ginger, tomato puree, red wine, and orange juice.
Serve with your favorite vegetables for a complete meal.
Now, for a real kick of flavor, don’t forget to add a few drops of orange zest to the sauce!
Hoisin Glazed Duck Legs
This hoisin glazed duck legs recipe is an easy and delicious way to serve up a meal.
In just 50 minutes, you can have a mouthwatering dish that will leave your family asking for more.
If you don’t have duck legs, try substituting chicken for a similar flavor.
The combination of hoisin sauce, honey, sambal chili garlic paste, and soy sauce creates a unique and savory flavor that will make your meal stand out.
To get the perfect flavor, don’t forget to sprinkle on some toasted sesame seeds and a drizzle of mirin cooking wine.
Serve warm over steamed rice for a meal that’s sure to please.
Pro tip: To really make this dish shine, try serving it with a side of stir-fried vegetables.
Chinese Style Duck Fried Rice
Ah, Chinese-style duck fried rice! It’s a simple, delicious dish made with leftovers like shredded duck meat, carrots, peas, ginger, scallions, and some hot chiles – perfect for a quick and easy meal.
This dish is a great way to use up any diver ducks, and the combination of flavors is unbeatable.
To make this dish even tastier, try adding some soy sauce and sesame oil.
Chinese BBQ Duck Breast (Air Fryer Recipe)
Fire up your air fryer and get ready for a delicious dinner with this Chinese BBQ Duck Breast.
The skin will get crispy and golden brown, while the duck breast stays juicy and cooked to a perfect medium rare.
All you need is 5 simple ingredients and you’ll be able to make this delicious meal in just 30 minutes.
For an extra kick, don’t forget to add the five-spice powder!
Sticky Star Anise Honey Duck
If you’re looking for a unique, flavorful dish, this Sticky Star Anise Honey Duck recipe is a must-try!
The combination of dark soy sauce, honey, rice wine, garlic, and ground star anise create a deliciously sticky and flavorful dish.
Don’t be intimidated by the star anise, it’s easy to use and adds a great flavor to the duck.
Vietnamese Duck Noodle Soup (Mi Vit Tiem)
If you don’t mind a little bit of work, Vietnamese Duck Noodle Soup (Mi Vit Tiem) is a complex yet delicious dish that is worth the effort.
With fall-off-the-bone duck legs, flavorful dark broth, and slippery noodles, this traditional Asian noodle soup is easy to make at home.
Make sure to use fresh garlic and shallots, red dates, goji berries, shiitake mushrooms, star anises, and a good quality soy sauce.
Add a pinch of rock sugar and serve with blanched vegetables and scallions for the perfect finish.
Duck Penang curry
When looking for a delicious and flavorful dinner dish, our Duck Penang Curry recipe should be at the top of your list!
It’s packed with punchy flavors, is served for six people, and can easily be frozen for convenience.
Hot & spicy stir-fried duck
This hot and spicy stir-fried duck is a modern Asian dish that is sure to tantalize the taste buds.
The duck is lightly dusted with Chinese five-spice, then stir-fried with honey, pear, and fresh Asian greens.
Serve with your favorite noodles or steamed rice for an unforgettable meal.
For an extra kick, add extra onions and celery for a delicious twist.
Easy Homemade Crispy Duck with Spicy Plum Sauce
Don’t be fooled by the complicated-sounding ingredients list – this Crispy Duck with Spicy Plum Sauce is actually quite simple to make.
All you need is a duck, some salt and pepper, and a few pantry staples like honey, dark soy sauce, and sriracha.
Serve it up with the accompanying spicy plum sauce and you’ve got a delicious meal that everyone will love!
Crispy Duck Ramen with Porcini Mushrooms
Oh my goodness, this crispy duck ramen with porcini mushrooms is a delicious riff on ramen that you have to try!
It’s made with duck breasts, garlic, lemongrass, porcini mushrooms, scallion, shallots, shiitake mushrooms, eggs, mirin, soy sauce, chili oil, sesame seeds, shichimi tōgarashi, and canola oil.
It takes a bit of time and effort to make, but it’s worth it.
You can also experiment and add your own twist to the recipe.
15 Simple Asian Duck Recipe Collection
- Five Spice Roasted Duck
- Pan Seared Duck Breast with Honey-Soy glaze
- Sticky Asian Duck Sauce
- Chinese Style Roast Duck
- Pulled Crispy Duck
- Duck Breast With Orange Sauce
- Hoisin Glazed Duck Legs
- Chinese Style Duck Fried Rice
- Chinese BBQ Duck Breast (Air Fryer Recipe)
- Sticky Star Anise Honey Duck
- Vietnamese Duck Noodle Soup (Mi Vit Tiem)
- Duck Penang curry
- Hot & spicy stir-fried duck
- Easy Homemade Crispy Duck with Spicy Plum Sauce
- Crispy Duck Ramen with Porcini Mushrooms
- Pick your favorite recipe from this collection to serve for dinner tonight.
- Prepare all of the required ingredients.
- Cook your meal in 30 minutes or less.