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13 Delicious Asian Okra Recipes to Spice Up Your Meals

These Asian okra recipes will bring a whole new meaning to the phrase “finger-licking good!”

Okra is a delicious and nutritious vegetable that can be cooked in a variety of ways.

Whether you’re looking for a flavorful stir-fry, a savory soup, or a light and healthy salad, these 13 recipes will add an extra kick of flavor to your meals.

Read Also: How Long To Cook Okra

Okra with Ginger Soy Sauce

Get ready to experience the tantalizing taste of okra in all its glory!

1. Stir-fried Sambal Okra

This classic Malaysian dish is a tantalizing blend of flavors and textures.

The crunchy okra is complemented by the savory dried shrimp and the fragrant garlic, all soaked in a robust sambal chili.

With a hint of sweetness and a kick of spice, this stir-fried sambal okra is a perfect dish to get you hooked on Southeast Asian cuisine.

Pro Tip: To avoid the okra from becoming too soggy, make sure to not add too much water.

The okra should be cooked in a hot pan with only a small amount of water for the sambal to be nicely absorbed.

2. Bendi Goreng Belacan (Okra Belacan Stir Fry)

This Bendi Goreng Belacan (Okra Belacan Stir Fry) is an explosion of flavors, with the perfect balance of savory and spicy.

The okra is cooked until it is lightly browned, giving it a crunchy texture, while the belacan and dried shrimp provide a salty umami kick.

The red chilies, shallots, and garlic add a subtle heat that lingers on the tongue.

It’s a delicious dish that will tantalize the taste buds.

Pro Tip: For a sweeter taste, try adding a bit of sugar to the belacan paste before frying.

This will give the dish an added level of complexity that will make it even more delicious.

3. Japanese Okra with Bonito Flakes

Your family and friends will be delighted by the savory and textural experience of Japanese Okra with Bonito Flakes.

The okra is boiled until it’s just slightly crunchy and sticky, giving it a unique texture.

The bonito flakes provide a savory umami flavor that pairs perfectly with the okra.

The addition of a dash of soy sauce will bring out the subtle sweetness of the okra.

Pro Tip: To bring out the best flavor, I recommend adding a pinch of salt to the boiling water before adding the okra.

This will help to season the okra and bring out its natural sweetness.

Adding a few ice cubes to the boiling water will help to ensure that the okra stays crisp and crunchy.

4. 15-minute Easy and Spicy Okra recipe

Who can resist the tantalizing aroma of freshly-cooked okra?

This 15-minute Easy and Spicy Okra recipe is a perfect dish for warmer weather – with a delightful blend of flavors and textures that make it truly irresistible.

The crunch of the okra is enhanced by the spice of the Thai chiles and garlic, while the tofu and soy sauce add a savory depth.

The toasted sesame oil ties all the flavors together with a hint of nuttiness, making this dish a delectable treat.

Pro Tip: For a crunchier texture, add a tablespoon of cornstarch to the mix for a light and crispy coating.

This will make the okra even more irresistible!

5. Okra with Ginger Soy Sauce

Nobody will be able to resist the flavor of this delicious okra with ginger soy sauce!

The okra is cooked until tender, and the ginger and soy sauce are added for a bright, tangy, and savory flavor.

The combination of the crunchy okra and the rich ginger soy sauce makes this dish a delightful treat.

Pro Tip: If you’re looking to switch up the ingredients, feel free to try a variety of vegetables instead of blanched okra.

Red bell peppers, snow peas, or even carrots are all great options.

6. Okra Salad with Black vinegar

Why not bring the summer vibes to your kitchen with this delicious okra salad?

The okra itself provides a unique texture, with a slimy and gooey consistency that pairs perfectly with the savory flavor of the black vinegar sauce.

The garlic and the spring onion give the salad a nice kick of flavor, while the sesame oil adds a nutty and fragrant aroma.

Pro Tip: For a bit of zing, add a few slices of fresh Thai red pepper to the salad.

This will not only add a hint of spice but also give the salad a nice pop of color.

7. Spicy Sichuan Okra Salad

If you’re the type of person who loves to try something new and adventurous, then this recipe for Spicy Sichuan Okra Salad is perfect for you!

With its combination of fragrant garlic, subtle sweetness from the sugar, and a hint of heat from the Sichuan chili flakes, this okra dish packs a flavorful punch.

The crunch of the okra and the nutty, toasted sesame seeds contrasts the smoothness of the sesame paste, while the Sichuan peppercorns give it a unique slightly numbing effect.

Pro Tip: To save yourself time and make the recipe even more delicious, toast the Sichuan peppercorns and sesame seeds beforehand.

This will enhance the flavor and aroma of the dish, making it even more irresistible!

8. Okra Curry

Why not bring the flavors of the Caribbean to your kitchen with this delicious Okra Curry?

This vibrant dish is brimming with flavor, from the pungent garlic, the earthy allspice, and the sweetness of the coconut milk.

The okra itself is cooked to perfection and provides a delightful texture that contrasts with the creamy sauce.

Pro Tip: For a thicker sauce, mash some cooked okra with a fork and stir it into the curry before serving.

9. Okra Ohitashi (Japanese Okra Salad)

Okra Ohitashi is a flavor-packed Japanese side dish that is simple to prepare and requires minimal ingredients.

The delicate texture of blanched okra is enhanced by the savory and subtly sweet marinade made from dashi, mirin, and soy sauce.

The light and slightly smoky flavor of katsuobushi (dried bonito) adds a delicious umami component to the dish.

Pro Tip: Make sure to use usukuchi (light-colored) soy sauce for this recipe as it will keep the color of the okra from darkening.

10. Bhindi Masala

Bhindi Masala is a delicious and fragrant Indian dish that is a favorite among vegans and vegetarians alike.

This vegan stir-fry is filled with a flavorful medley of spices, like cumin, coriander, and turmeric, that tantalize the palate and fill the kitchen with a captivating aroma.

Tender okra is cooked alongside onions and tomatoes, producing a vibrant and hearty dish that pairs perfectly with a variety of breads.

Pro Tip: For the most delicious Bhindi Masala, use fresh okra and cook on medium-high heat until the okra is lightly browned.

This will add a delightful crunch to the dish and enrich its flavor.

Don’t forget to sprinkle some garam masala for an extra punch of flavor!

Finally, garnish with ginger julienne for an extra pop of color and flavor.

10. Sambal Okra

Sambal Okra is a delicious Malaysian dish that balances the sweetness of okra with the spiciness of chili.

The okra slices sautéed in oil are crisp, tender, and fragrant, while the piquant shrimp paste, garlic, and chili provide a delightful contrast of flavors.

This dish is sure to tantalize your taste buds and leave you wanting more.

Pro Tip: If you want to add even more flavor to your Sambal Okra, add some fresh lime juice to the dish right before serving.

The acidic kick of the lime adds a wonderful layer of flavor to the dish.

12. Okra Stew with Lamb

If you don’t mind a bit of prep work, this Okra Stew with Lamb is guaranteed to be a hit.

Tender chunks of lamb are cooked in a savory tomato sauce, spiced with warm Middle Eastern flavors like coriander, cumin, and turmeric.

The okra is cooked to perfection, so you won’t have a mushy stew.

Serve it with fluffy basmati rice, or a flatbread, for a comforting weeknight dinner.

Pro Tip: For the best flavor, use fresh okra. If using frozen, thaw it first and avoid adding it to the stew until the very end, as it will release more liquid.

13. Kurkuri Masala Bhindi (Indian Style Crispy Okra Fry)

How about a delicious, crunchy Indian-style okra fry that your family will love?

Kurkuri Masala Bhindi is a flavorful, crispy fried okra dish that takes only a few minutes to make.

It starts with fresh, tender okra that’s coated in a blend of aromatic spices like turmeric, red chili, and amchur powder, and then lightly fried in oil until golden and crisp.

The chickpea flour ensures a perfectly crunchy exterior with a soft, succulent interior that’s full of flavor.

Pro Tip: To ensure perfectly crispy okra, fry it in a single layer in hot oil. Don’t overcrowd the pan and make sure to move the okra around for even cooking.


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13 Best Asian Okra Recipe Collection

If you're like me and love Asian-inspired food, then this article is for you! Here you'll find a collection of 13 of the best Asian okra recipes that are easy to make and incredibly flavorful. From stir-fries to curries, these dishes will add a delicious twist to your dinner menu.
Whether you're looking for a vegan-friendly option or a more traditional dish, there's something here for everyone. So get ready to discover a whole new way to enjoy okra!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine Asian
Servings 4 people
Calories 488 kcal


  • Stir-fried Sambal Okra
  • Bendi Goreng Belacan (Okra Belacan Stir Fry)
  • Japanese Okra with Bonito Flakes
  • 15-minute Easy and Spicy Okra recipe
  • Okra with Ginger Soy Sauce
  • Okra Salad with Black vinegar
  • Spicy Sichuan Okra Salad
  • Okra Curry
  • Okra Ohitashi (Japanese Okra Salad)
  • Bhindi Masala
  • Sambal Okra
  • Okra Stew with Lamb
  • Kurkuri Masala Bhindi (Indian Style Crispy Okra Fry)


  • Pick your favorite recipe from this collection to serve for dinner tonight.
  • Prepare all of the required ingredients.
  • Cook your meal in 30 minutes or less.
CEO at Happy Muncher | | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.