These 19 Asian prawn recipes are sure to be a hit!
Whether you’re looking for a quick and easy dinner or a delicious appetizer for your next gathering, these recipes are sure to please.
With a variety of flavors from sweet and spicy to savory and flavorful, you’ll be sure to find the perfect recipe to suit your taste.
Read Also: How Long To Cook Prawns
So, fire up your wok and get ready to add some delicious Asian flair to your next meal!
A tantalizing mix of fiery chili flakes and spicy sriracha, these Asian Chilli Garlic Prawns are an explosion of flavor that will make your taste buds sing.
Seared to perfection and coated with a sticky, flavorful sauce, these prawns are sure to leave your mouth watering with satisfaction.
The garlic, ginger, and green onions bring their own unique flavor to the mix, while the sesame oil and sesame seeds provide a toasty crunch and make these prawns truly unforgettable.
Pro Tip: For an extra flavorful and crunchy finish, be sure to toast the sesame seeds prior to adding them to the dish. This will give your Asian Chilli Garlic Prawns an elevated taste and texture.
This Sichuan Chilli Prawns dish is bursting with flavor, heat, and texture!
The prawns are coated in a light and crunchy batter, then fried until golden and crisp.
The dried chilies, Sichuan peppercorns, and spring onions provide a fragrant aroma and a tantalizingly spicy kick.
Meanwhile, the stir-fry sauce combines the sweetness of sugar and the umami of soy sauce for a delicious finish.
Pro Tip: For a truly authentic experience, marinate the prawns in soy sauce and sesame oil before coating them in flour.
This step will help to ensure the prawns are extra succulent and flavorful.
Chinese Honey Prawns are a delectable treat and a classic Chinese restaurant dish that’s sure to please!
The prawns are tender and juicy, while the batter is light and crunchy – the perfect combination of flavors and textures.
The marinade of Chinese Shaoxing wine, egg white, and salt helps to add a subtle sweetness and a hint of saltiness to the prawns.
Topped off with a light glaze of honey, this dish is truly heavenly!
Pro Tip: For an extra crunchy texture, double-dip the prawns in the batter.
To do this, submerge the prawns in the batter, remove and let the excess batter drip off. Submerge the prawns again in the batter until they are coated.
Fry until golden brown.
This Thai Fish and Prawn Laksa is a warming, comforting meal that will tantalize your taste buds.
The fragrant aromas of shallots, garlic, ginger, and red chili fill the air as the coconut milk and chicken stock create a creamy broth.
The addition of the pumpkin and prawn cutlets provides a sweet yet savory flavor that is enhanced further by the fish sauce and palm sugar.
The rice noodles, mung beans, spring onion, red chili, coriander, and basil all add texture and balance to the dish, while the fried shallots and juicy lime wedges give it a final zing.
Pro Tip: For an extra punch of flavor, try adding a teaspoon of turmeric and a dash of chili powder to the oil before adding the shallots.
This will add a subtle flavor that complements the other ingredients.
If you don’t mind a bit of heat, this Kung Pao Shrimp recipe is the perfect dish for you.
Aromatic ginger and scallions, crunchy peanuts, and spicy chilies all come together in a harmonious symphony of flavors and textures.
Get ready to experience a mix of sweet, salty, and slightly spicy that is sure to tantalize your taste buds.
Pro Tip: For the best results, make sure to use fresh shrimp and fry the shrimp until it’s golden brown.
This will ensure that you get the best possible flavor and texture for the dish.
Your family is sure to love this delicious Sweet Chili Shrimp and Bell Peppers Skillet!
This flavorful dish is a combination of sweet and spicy, with tender shrimp, crunchy bell peppers, and a sticky, savory chili sauce.
The minced garlic and chili flakes give the dish an extra kick of flavor and heat, while the toasted sesame seeds provide a delightful crunch.
Pro Tip: When making the chili sauce, make sure to adjust the amount of Sriracha, honey, and soy sauce to your desired level of spiciness and sweetness.
And don’t forget to toast the sesame seeds for an extra layer of flavor and crunch!
This Thai Panang Curry with prawns (shrimp) is a fragrant and flavorful dish that will transport you to the streets of Thailand.
It is a rich and creamy curry with a hint of sweetness from the palm sugar, balance from the fish sauce, and a subtle kick from the white pepper.
The crunch from the peanuts, the freshness from the coriander and kaffir lime leaves, and the bite from the red onion are the perfect accompaniments to the tender prawns.
Pro Tip: For a truly authentic Thai Panang Curry, use fresh kaffir lime leaves and mince them together with the red onion.
This will give the curry a deeper, more intense flavor that will bring out the other ingredients.
Why not bring the flavors of the Orient straight to your kitchen?
This Asian-inspired prawn omelette is a quick and easy meal that packs a delicious punch.
The crispy shallots, fragrant garlic and ginger, crunchy bean sprouts, and juicy king prawns work together to create a harmony of textures and tastes that will tantalize your taste buds.
The salty oyster sauce and spicy sriracha create a tantalizingly savory glaze that perfectly complements the Chinese five spice.
Pro Tip: For an extra crunchy texture, fry the prawns in a little oil before adding them to the omelette. This simple step will make all the difference!
This shrimp and snow pea stir fry is a delicious and healthy meal that is sure to please.
Its savory sweet sauce is a delightful blend of oyster, garlic, ginger, soy sauce, and rice-cooking wine, creating a unique flavor that is full of Asian and Chinese influences.
The shrimp and snow peas add a delightful texture to the dish, making it a complete meal that is sure to satisfy.
Pro Tip: For an extra burst of flavor, try adding some fresh herbs to the stir fry.
Basil, cilantro, and scallions are all great options that will help bring out the natural flavors of the dish.
10. Dynamite Shrimp
Dynamite Shrimp is a delicious Japanese appetizer that is sure to tantalize the taste buds.
With a crispy fried exterior and succulent shrimp inside, this dish is a combination of crunchy, savory, and spicy flavors.
The coating of the shrimp is made from a blend of all-purpose flour, cornstarch, garlic powder, and a pinch of salt, which creates the perfect balance of flavors.
The mayonnaise-based sauce is a mix of sriracha, honey, and tomato ketchup, giving the dish a slight sweetness and heat.
Finally, garnish with lettuce, chopped spring onions, and sesame seeds for a delightful pop of color and flavor.
Pro Tip: For more flavor, try marinating the shrimp in a combination of soy sauce and spices for at least 30 minutes before coating and deep-frying.
This will ensure the shrimp is juicy and full of flavor!
11. Bang Bang Shrimp
Ah, the delightful combination of crispy panko-crusted prawns and creamy, spicy bang bang sauce.
The perfect contrast of textures and flavors comes together to create a delicious and satisfying lunch or appetizer.
The light, crispy coating gives way to succulent, juicy prawns, and the sauce is just the right combination of spicy and creamy.
Pro Tip: To make this dish extra delicious, use the freshest prawns you can find.
This will ensure that it’s bursting with flavor.
For an additional layer of flavor, try adding some fresh herbs to the panko mixture, such as parsley or thyme.
You shouldn’t miss out on this delightful Hong Kong-style sweet and sour prawns dish!
The combination of the crisp king prawns, the crunchy vegetables, and the sweet and sour sauce is a classic of Chinese takeaways.
The tartness from the vinegar, the sweetness from the ketchup and pineapple juice, and the savory notes from the egg, cornflour, and white pepper makes for an incredibly delicious and flavorful dish.
Pro Tip: To get the prawns extra crispy, make sure you coat them in the cornflour before frying.
This will ensure a crunchy texture and golden finish.
This Chinese Prawns Recipe is a delicious and flavorful stir fry that takes only minutes to make.
The prawns are cooked to perfection in a mix of fragrant garlic, sweet chili sauce, and a hint of honey, before being tossed with spring onions and a splash of rice wine vinegar.
The combination of textures, from the crunch of the prawns to the warmth of the chili pepper, creates a delicious flavor explosion that is best served with a side of fluffy white rice, sprinkled with sesame seeds for a hint of nutty flavor.
Pro Tip: To make the most of the flavors, use light soy sauce and sesame oil to ensure the dish isn’t too salty or oily.
This Garlic Prawn Udon recipe is a perfect combination of fragrant herbs and spices, with the sweet and savory taste of soy sauce and oyster sauce mixed with the crunchy texture of cabbage and succulent prawns.
The garlic and chili flakes add the perfect hint of spice to bring the dish to life.
Pro Tip: To add an extra depth of flavor to this recipe, add a few drops of sesame oil when you add the soy and oyster sauce.
The sesame oil will bring out the flavors of the other ingredients and create a truly delicious dish.
Tôm Rim is the perfect combination of sweet, savory, and spicy.
The prawns are cooked until they are glossy and fragrant, with a thick, sweet, and savory glaze that will have your mouth watering.
The aromatics of garlic, shallot, and spring onion add a delightful depth of flavor to the dish, and the mild chili adds a touch of heat to the mix.
Pro Tip: If you want to add a bit more depth of flavor to the dish, try adding a splash of fish sauce and a pinch of dark soy sauce.
This will add a subtle umami flavor that will take the dish to the next level!
Once you try Singapore-style Chilli Prawns, you’ll be amazed by the combination of sweet and spicy flavors that tantalize your taste buds.
The piquant chilies, fragrant garlic, and the intense aroma of the soybean paste meld together to create an intensely flavorful sauce that coats the succulent prawns.
As you bite into the prawns, the lightly crisp exterior gives way to a rich and juicy interior.
Pro Tip: To really bring out the flavor of the chili prawns, add just a bit of corn flour (cornstarch) to the sauce.
This will give the sauce a glossy sheen and make it more rich and flavorful.
You won’t be able to resist the delectable combination of aromas and flavors in this Asian-Style Chili Garlic Shrimp.
Juicy shrimp are coated with a spicy, sweet garlic chili sauce and then cooked with green onion and garlic for an extra depth of flavor.
The shrimp is cooked until it’s lightly crisped, giving it a slightly crunchy texture that pairs perfectly with the sauce.
Pro Tip: To ensure the shrimp is cooked to perfection, cook it in batches and make sure the pan is hot before adding the shrimp.
This will help the shrimp to cook evenly and give it a crunchy texture.
This delicious prawn curry is an incredibly flavourful and satisfying meal.
The combination of garlic, ginger, and spices creates an aromatic and tantalizing aroma that will have your tastebuds dancing.
The bell peppers and spinach give a vibrant, crunchy texture and the ground almonds add a nutty richness to the velvety coconut milk.
Enjoy this dish with a wedge of lime for a zesty kick.
Pro Tip: For a richer, creamier texture, add a tablespoon of Greek yogurt just before serving.
It will give the sauce a delicious lusciousness that will have you coming back for more!
19. Tandoori Prawns
Tandoori Prawns are an Indian appetizer that offers a delicious smoky flavor and a tantalizing texture.
This recipe calls for juicy jumbo prawns that are seasoned with a homemade tandoori masala blend.
A combination of coriander, chili powder, lime juice, black pepper, garam masala, turmeric, cumin, and chaat masala gives this dish its unique flavor.
Vegetable oil and yogurt are essential ingredients as they ensure that the prawns are succulent and tender.
To top it off, the prawns are cooked on skewers over an open flame, giving them an irresistible smoky flavor.
Pro Tip: To make sure the prawns turn out juicy and succulent, marinate the prawns for at least an hour before cooking.
This will allow the flavors of the spices to infuse into the prawns, resulting in a truly delicious dish.
19 Best Asian Prawn Recipe Collection
- Asian Chili Garlic Prawns
- Sichuan Chilli Prawns
- Chinese Honey Prawns
- Thai Fish and Prawn Laksa
- Kung Pao Shrimp (Better than Chinese Takeout)
- Sweet Chili Shrimp and Bell Peppers Skillet
- Thai Panang Curry with Prawns
- Asian style Prawn Omelette
- Shrimp and Snow Pea Stir Fry with Savory Sweet Sauce
- Dynamite Shrimp
- Bang Bang Shrimp
- Sweet And Sour Prawns | Hong Kong Style
- Chinese Prawns Recipe (Prawns Stir Fry)
- Garlic Prawn Udon
- Tôm Rim (Vietnamese Caramelized Shrimp)
- Singapore-style Chilli Prawns
- Asian-Style Chili Garlic Shrimp
- QUICK AND EASY PRAWN CURRY
- Tandoori Prawns
- Pick your favorite recipe from this collection to serve for dinner tonight.
- Prepare all of the required ingredients.
- Cook your meal in 30 minutes or less.