These Asian pork chop recipes will have you drooling with anticipation!
Whether you’re looking for a sweet and savory dish or a spicy and tangy meal, you’ll find the perfect dish within this list of 20 must-try recipes.
From Korean-style pork chops to Chinese-style sesame pork chops, you’ll find a delicious pork chop dish to satisfy your cravings!
This crispy Chinese restaurant-style honey garlic pork chop dish is a flavor-packed dish that will tantalize your taste buds!
The pork chops are first marinated in a blend of garlic powder, salt, Shaoxing wine, and sesame oil, and then dredged in a mixture of cornstarch and all-purpose flour.
The pork chops are then fried until golden and crispy.
The sauce is a mixture of honey, soy sauce, Shaoxing wine, lemon juice, sesame oil, white pepper, and black pepper.
The sauce is then poured over the pork chops and garnished with fried garlic, green onion, and a sprinkle of extra pepper.
Pro Tip: Make sure to heat up the oil until it reaches 350-375 degrees Fahrenheit (177-190 degrees Celsius) before you start frying the pork chops.
This will ensure that the pork chops are cooked through and crisp up nicely.
Your family is sure to rave about these delicious Korean-style pork chops.
The marinade of soy sauce, honey, garlic, sesame oil, ginger, and gochujang combines to create a delicious balance of sweet and savory flavors.
The pork chops are melt-in-your-mouth tender, with a hint of spice from the gochujang.
Serve the pork chops with a side of freshly cooked rice for a delicious and easy meal.
Pro Tip: If you are pressed for time, marinate the pork chops for at least one hour, or up to four hours for a richer flavor.
Ah, the sweet and savory flavor of Vietnamese pork chops. Sườn Nướng is a restaurant-quality dish that is incredibly easy to make yet so flavorful.
The pork loin chops are marinated in a delicate blend of lemongrass, shallots, garlic, brown sugar, fish sauce, soy sauce, rice wine vinegar, and black pepper before being grilled to perfection.
The result is a succulent, tender pork chop that is full of flavor.
Pro Tip: Make sure to marinate the pork chops for at least two hours to ensure maximum flavor.
If you don’t have two hours, try marinating them overnight for a truly mouth-watering dish.
You won’t be able to resist these delicious Taiwanese Pork Chops!
The pork chops are crispy on the outside, juicy, and tender on the inside.
The combination of garlic, oyster sauce, soy sauce, five spice powder, and sugar gives the pork chops its unique flavor.
The sweet potato flour and tapioca starch give the pork chops a crunchy coating that is sure to satisfy.
Pro Tip: For an even crispier coating, consider adding a beaten egg to the pork chops before coating them with sweet potato flour and tapioca starch.
This will give the pork chops a crunchier texture and make them even more delicious!
Don’t just opt for the usual pork chops.
Try Peking Pork Chops for a tantalizing combination of tender and juicy pork, paired with a sweet, tart, and smoky sauce.
The sesame seeds add a crunchy texture and nutty flavor to the dish, making it a treat for all the senses.
Pro Tip: For added flavor and texture, marinate the pork slices in a mixture of egg, cornstarch, Shaoxing wine, and salt before frying.
Then, prepare the sauce by combining the tomato ketchup, plum sauce, chili sauce, sweet bean sauce, Worcestershire Sauce, black vinegar, sugar, and Chinese five-spice powder.
Simmer the sauce until thick and pour it over the fried pork slices.
These Asian pork chops are a delicious combination of sweet and savory flavors, with a hint of five-spice powder and a subtle kick of white pepper.
The marinade of soy sauce, sesame oil, and Shaoxing wine infuses the pork chops with flavor and ensures that they are juicy and tender.
The vegetable oil sears the pork chops to perfection, giving them a crispy texture.
Pro Tip: For an even quicker and easier dinner, marinate your pork chops the night before to let all the flavors really sink in.
That way, you can just pull them out of the fridge and cook them in minutes.
When nothing else will do, these Vietnamese Lemongrass Grilled Pork Chops are the answer.
The sweet and savory marinade infuses the pork chops with a lemongrass fragrance and flavor that will tantalize your taste buds.
The pork chops are grilled to perfection, leaving the outside crispy and caramelized while the inside is juicy and tender.
Pro Tip: For an extra flavorful marinade, marinate the pork chops overnight in the fridge.
This will help infuse the marinade with the pork chops and make them even more delicious.
Salt and Pepper Pork Chops (椒盐猪排) are a flavorful, crunchy, and mouthwatering dish that will leave you wanting more.
The pork is marinated in a mix of oil, Shaoxing wine, cornstarch, salt, and white pepper, giving it a complex and delicious flavor.
The pork is then coated in cornstarch, seared in oil with garlic and jalapeno, and served with a sprinkle of pepper salt.
Pro Tip: For an extra crunchy texture, be sure to press firmly on the pork chops when you coat them in cornstarch.
This will help them to form a crispier crust when fried.
Who can say no to a classic combination of succulent, juicy pork chops and sweet, sticky honey garlic sauce?
This honey garlic boneless pork chops recipe is the perfect way to enjoy the classic flavors, but with a twist.
The pork chops are cooked in a skillet with a combination of butter, oil, and garlic, and the honey garlic sauce is made with a mix of honey, warm water, salt, apple cider vinegar, and a pinch of cayenne pepper.
The result is an incredible combination of savory and sweet flavors that will make your mouth water.
Pro Tip: For a truly juicy and tender pork chop, the trick is in the marinade.
Marinate the pork chops in a mix of melted butter, garlic, parsley, salt, and pepper for at least 30 minutes before cooking.
This will ensure that the pork chops are incredibly flavorful and will make them even more tender and juicy!
Although this dish takes a bit more work than your average weeknight meal, it is worth the effort.
The combination of savory pork chops and chewy ramen noodles smothered in a sweet and savory sauce will tantalize your taste buds.
Fresh vegetables are added for an extra crunch, and sesame seeds and cilantro add an aromatic depth of flavor.
Every bite is a burst of flavor and texture that will leave you feeling satisfied.
Pro Tip: For faster preparation, pre-cut the vegetables and measure out the ingredients ahead of time.
This will save precious minutes and allow you to enjoy the meal more quickly.
These honey sriracha pork chops are a perfect balance of sweetness and heat.
The pork chops are juicy and tender, and the honey and sriracha sauce create a sticky glaze that seals in all of the flavors.
The toasted sesame oil brings out the nutty flavor in the pork that pairs perfectly with the spiciness of the sriracha.
Pro Tip: Make sure you let the pork chops rest for a few minutes after cooking before serving.
This will help lock in all of the flavors and keep them juicy!
Peking Pork Chops is a tried and true classic, with the tender and juicy pork slices combined with sweet, tart, and smoky flavors of the sauce for a truly mouthwatering dish.
The golden crispiness of the pork slices is counterbalanced by the sweet and sour notes of the sauce, making this a truly delicious and memorable meal.
Pro Tip: For the best results, try to use pork tenderloin or spare ribs for this dish.
The pork should be cut into 1/2-inch thick slices and marinated with egg, cornstarch, Shaoxing wine, and salt.
- To make the sauce, mix together tomato ketchup, plum sauce, chili sauce, sweet bean sauce, Worcestershire sauce, black vinegar, sugar, and Chinese five-spice powder.
- Finally, add a little water to give the sauce a thinner consistency.
Don’t just settle for ordinary pork chops – these Hoisin glazed pork chops will have you and your guests coming back for more!
The umami-rich hoisin sauce glaze gives the pork chops a delicious sweet and savory flavor, while the Asian slaw adds a crunchy, acidic contrast.
The tender pork is perfectly complemented by garlic, ginger, and cilantro, creating an explosion of flavor in every bite.
Pro Tip: Make sure to marinate the pork chops in the hoisin sauce for at least 20 minutes before cooking for the best results.
This will help the pork chops absorb the flavors of the sauce and ensure that they are juicy and tender.
If you still crave that takeout taste, this Salt & Pepper Pork Chop Bites recipe is the perfect way to satisfy your cravings.
The pork chops are marinated in a flavorful blend of Shaoxing wine, garlic, jalapenos, and green chile peppers before being coated in a mix of rice flour, cornstarch, coarse pepper, sea salt, white pepper, and sesame oil.
When fried to a golden crisp, the pork bites are incredibly juicy on the inside and deliciously crunchy on the outside.
Pro Tip: For an extra spicy kick, add a pinch of chopped jalapenos to the batter for some extra heat.
This Asian-inspired dish is the perfect combination of sweet and spicy flavors.
The pork chops are marinated in a blend of fresh garlic, ginger, and lemon juice, creating a complex and savory umami flavor.
The pork is then paired with creamy coconut rice and finished off with a spicy jalapeno sauce.
The combination of flavors and textures makes for a delicious and satisfying meal.
Pro Tip: For a deeper flavor, marinate the pork chops for a few hours before cooking.
This will give them time to absorb the flavors of the marinade and make them even more delicious.
Why not bring the taste of the Far East to your dinner table tonight with this Grilled Asian Ginger Pork Chops recipe?
The sweet and tangy marinade of balsamic vinegar, Worcestershire sauce, and Mazola corn oil creates an unforgettable flavor combination that will tantalize your taste buds.
Balanced with the aromatic aromas of garlic, ginger, green onion, and onion powder, this delicious dish is sure to be a hit with your family and friends!
Pro Tip: For the best flavor, marinate the pork chops for at least two hours before grilling.
The longer you marinate, the more flavorful the pork chops will be!
These Teriyaki Pork Chops are truly a treat for the senses.
The tender pork is drenched in the sweet and savory flavors of the sauce, with a hint of lemon adding a delightful tartness.
Each bite is incredibly juicy, with the garlic adding a subtle, aromatic kick.
The perfect balance of flavors and textures makes this dish a guaranteed hit with everyone.
Pro Tip: For an extra burst of flavor, consider marinating the pork chops in the sauce for at least one hour before cooking.
This will help to infuse the pork with even more deliciousness.
This delicious Keto Asian Pork Chop recipe is the perfect way to bring a taste of the orient to your dinner table.
The marinade creates a flavor profile of sweetness and saltiness that’s balanced out by the garlic and lemon for a delightful, savory flavor.
The olive oil helps to seal in the juices, resulting in a tender, juicy pork chop.
The paprika adds a subtle smokiness, while the black pepper and salt bring out all the flavors.
Pro Tip: For extra flavor, marinate the pork chops for an hour or two before cooking.
This will help to infuse the pork with the marinade and make it extra juicy and flavorful.
When I say easy, I mean easy! This Pork Chop Suey is a delicious, mouthwatering meal that comes together quickly.
The flavors of the savory brown sauce, tender pork, crisp vegetables, and fragrant garlic combine to create a symphony of deliciousness.
The texture of the vegetables and pork is a pleasing contrast to the tenderness of the noodles, making for an all-around satisfying dish.
Pro Tip: To really bring out the flavor of this dish, add a pinch of cumin and a drizzle of toasted sesame oil.
The toasted sesame oil really adds an extra dimension of flavor that can’t be beaten.
20. Slow-Cooked Asian Pork Chop Recipe
Whether you’re an experienced cook or a novice in the kitchen, this Slow Cooked Asian Pork Chop Recipe is sure to be a hit.
The tender, succulent pork is cooked to perfection, with a range of flavors and textures that tantalize the taste buds.
The sweet and salty combination of ketchup, soy sauce, and brown sugar is balanced with a hint of ginger, garlic, salt, and pepper, creating a juicy and delicious meal that will quickly become a favorite.
Pro Tip: For the juiciest, most flavorful pork chops, brine the meat in salt and water for at least one hour before cooking.
This will help to keep the meat tender, juicy, and delicious.
20 Best Asian Pork Chop Recipe Collection
- Honey Garlic Pork Chops
- Korean Style Pork Chops
- Vietnamese Pork Chops (Sườn Nướng)
- Taiwanese Pork Chops (Bento Box Style!)
- Peking Pork Chops
- Simple Asian Pork Chops
- Vietnamese Lemongrass Grilled Pork Chops
- Salt and Pepper Pork Chops (椒盐猪排)
- honey garlic BONELESS PORK CHOPS
- Pork Chop Stir Fry
- Honey Sriracha Pork Chops
- Peking Pork Chops (Authentic Sweet and Sour)
- Hoisin Glazed Pork Chops
- Salt & Pepper Pork Chop Bites
- Asian Marinated Pork Chops with Coconut Rice & Spicy Jalapeno Sauce
- Grilled Asian Ginger Pork Chops
- Teriyaki Pork Chops
- Keto Asian Pork Chops
- Easy & Delicious Pork Chop Suey
- Slow Cooked Asian Pork Chop Recipe
- Pick your favorite recipe from this collection to serve for dinner tonight.
- Prepare all of the required ingredients.
- Cook your meal in 30 minutes or less.