These Asian pork tenderloin recipes are sure to spice up your dinner table tonight!
With easy-to-follow instructions, you can have a delicious meal that is full of flavor.
From sweet and savory dishes to spicy stir-fries, these 25 recipes will have your taste buds tingling and your stomach rumbling.
So get ready for an amazing Asian-inspired meal!
This Asian marinated pork tenderloin is a flavorful and easy dish to make.
The marinade is a combination of soy sauce, garlic, light brown sugar, ginger, salt, and crushed red pepper, which create a delicious flavor.
The pork is grilled to perfection, giving it a golden brown exterior and a juicy, tender interior.
The best part is that the marinade uses common pantry ingredients that you probably have on hand.
Pro Tip: For the best results, marinate the pork overnight and give it plenty of time to absorb the flavors.
This will ensure that the pork is tender and flavorful. Additionally, make sure to cook the pork on a preheated grill or cast iron skillet for the best flavor and texture.
Super tender, juicy Asian Pork Tenderloin is the perfect way to enjoy a delicious dinner with minimal effort.
This marinated pork tenderloin is full of flavor, with a blend of honey, brown sugar, soy sauce, ginger, and garlic powder.
The marinade works to tenderize the pork while adding the right balance of sweetness and savor.
The result is a perfectly grilled pork tenderloin that’s bursting with flavor.
Pro Tip: To make this easy weeknight meal even easier, prepare the marinade the night before and marinate the pork while you’re at work.
This gives the marinade time to really work its magic and make the pork even more tender and flavorful.
You’ll love these flavors from the pork tenderloin stir fry!
The pork is cooked in a flavorful 5-ingredient Asian sauce for a sweet, savory, and slightly spicy dish.
The pork tenderloin is complemented by the crunch of fresh carrots, the zing of radishes, the nutty flavor of Korean spinach salad, and the freshness of scallions.
Gochujang adds the perfect hint of heat and a unique depth of flavor.
Pro Tip: Marinating the pork in a mixture of soy sauce, sesame oil, and fresh garlic and ginger for at least 30 minutes before cooking will give you more flavorful and tender pork.
When you combine honey, sesame, and pork, you get a flavorful and delicious dinner that’s sure to please the whole family.
This Honey Sesame Pork Tenderloin is packed with amazing flavors and textures that will make your mouth water.
The pork tenderloin is cooked to perfection with a delicious spice rub and then smothered in a honey sesame sauce.
The sweet and savory flavors combine perfectly and the pork is cooked in just 8 minutes on the grill.
Pro Tip: To keep the pork tenderloin juicy, let it rest for 5 minutes before slicing.
This will allow time for the juices to redistribute and ensure a delicious and moist dinner.
Sweet and spicy, Thai Sweet Chili Pork Tenderloin is a classic dish that will please the pickiest of eaters.
This savory and delicious dish is made with pork tenderloin, garlic, ginger, tamari, Thai sweet chili sauce, paprika, olive oil, salt, and pepper.
Tender, juicy pork is cooked in a flavorful sauce with just the right amount of kick.
Enjoy this delicious dish with your favorite side dishes for a complete meal.
Pro Tip: To make sure the pork is cooked through, use a digital thermometer to check the internal temperature.
The pork should have an internal temperature of 145°F before it is removed from the oven.
If you’ve ever been to a sushi restaurant and tasted their delicious teriyaki pork tenderloin, you know how heavenly it can be.
With its combination of savory and sweet flavors, this teriyaki pork tenderloin recipe is sure to please anyone looking for a quick and flavorful main dish.
The pork tenderloin is marinated in a blend of soy sauce, brown sugar, rice wine vinegar, sesame oil, ginger, and garlic, which infuse the pork with an amazing flavor.
Then, it is grilled or baked in the oven to give it a delectable texture.
Pro Tip: I always recommend marinating the pork overnight for the best flavor.
This will give the pork time to absorb the delicious marinade and make it even more tender.
Also, be sure to use light brown sugar instead of dark brown sugar, as light brown sugar will provide the best flavor.
I grill a lot of pork, but this Chinese-style glazed pork tenderloin recipe is a whole new level of deliciousness.
The combination of rich flavors like apricot preserves, hoisin sauce, molasses, and ginger, along with the toasted sesame oil, creates an incredibly flavorful marinade that caramelizes beautifully when grilled.
The pork tenderloin is butterflied, so the texture is tender and juicy.
The Five-spice powder and sherry give it an extra depth of flavor.
Served with a crunchy Asian slaw, this dish is a real winner.
Pro Tip: Make sure to continuously flip the pork and brush on the glaze every few minutes to create a charred, caramelized exterior without burning it.
8. Korean-Inspired Pork Tenderloin with Kalbi Marinade
Oh my, this Korean-inspired pork tenderloin with kalbi marinade is something else!
The marinade is made with soy sauce, brown sugar, ginger, rice vinegar, sesame oil, crushed red pepper, and garlic, so you can imagine the sweet, savory, and spicy flavor combination that infuses the pork.
After marinating the tenderloin for 6 hours and cooking it at 425°F, the pork comes out perfectly tender and juicy, with a mahogany brown exterior.
It’s an irresistible entrée that’s sure to delight your taste buds!
Pro Tip: For best results, let the pork tenderloin rest for 5 minutes before slicing it into thick medallions and serving.
This will help to lock in the flavor and juiciness of the pork.
Mongolian Pork is the perfect balance of sweet and savory, and full of flavor.
The pork tenderloin is coated in a hearty mixture of cornstarch, garlic, ginger, soy sauce, brown sugar, and black pepper.
The result is a dish with a sticky, sweet sauce that pairs perfectly with the pork’s delicate texture.
For an added crunch, top the finished dish with sesame seeds.
Pro Tip: To get the most flavor out of this dish, be sure to use freshly grated ginger and freshly minced garlic.
A garlic press and Microplane can help you achieve this quickly and easily.
Also, let the pork marinate in the sauce for at least 30 minutes before cooking to really infuse the flavors.
I love Thai Peanut Pork Tenderloin for its sweet and savory flavor and creamy texture.
The combination of coconut milk, peanut butter, soy sauce, honey, and peanuts creates a tantalizing sauce that will have you coming back for more!
The thinly sliced limes add a nice zing and the crushed peanuts give a nice crunch.
Pro Tip: To get the most flavor out of the pork tenderloin, marinate it in the coconut milk and peanut butter mixture for at least one hour before cooking.
This will help infuse the flavors and make the pork extra delicious!
When you mix together the rub for the pork tenderloin, you get a tasty combination of sweet and spicy flavors.
Once it’s cooked in the slow cooker, the pork gets so tender that it almost melts in your mouth.
The glaze adds even more flavor and a nice crusty topping that really ties the dish together.
Pro Tip: To really bring out the flavors of this dish, don’t forget to squeeze some lime juice on top before serving.
The acidity of the lime will help balance out the sweetness of the glaze and really elevate the taste of the meal.
Who can say no to pork tenderloin cooked with a delicious honey garlic sauce?
This recipe is a great way to enjoy a tasty and flavorful meal without spending too much time in the kitchen.
The pork is perfectly marinated and seasoned with a blend of dry spices, then roasted until it is cooked through.
The honey garlic sauce adds a sweet and savory flavor, while the orange juice adds a hint of citrus which really complements the pork.
Pro Tip: Maximize the flavor of this dish by marinating the pork for at least an hour before roasting.
This will ensure that the pork is extra juicy and flavorful!
It’s time to turn your oven up and get ready for a flavorful and satisfying meal.
Oven-roasted teriyaki pork tenderloin with maple ginger glaze is a delicious and healthy dish that is sure to be a hit.
The marinade is made of a combination of tamari, maple syrup, garlic, and ginger, creating a complex yet balanced flavor with a hint of sweetness.
The pork tenderloin is cooked in the oven for under 20 minutes, creating a juicy, tender, and flavorful meal. Serve it over ramen or quinoa for a complete meal with a side of steamed bok choy.
Pro Tip: To enhance the flavor of the pork, marinate it overnight in the maple-ginger glaze.
This will give the pork more time to absorb the flavors, resulting in a more flavorful meal.
Just imagine the flavor explosion in your mouth!
The orange marmalade and stone ground mustard in the marinade gives the pork tenderloin a delicious sweet and savory taste.
The combination of garlic powder, rosemary, and black pepper provides an earthy and aromatic flavor.
The orange slices add a hint of refreshing citrus, while the parsley adds a bright and vibrant taste.
Pro Tip: For best results, marinate the pork tenderloin overnight.
This will allow the flavors to really develop and create a tender and juicy dish that you won’t forget.
My grill is always on fire when I’m cooking up this Grilled Ginger Sesame Pork Tenderloin.
The marinade of soy sauce, ginger, sesame oil, and garlic gives the pork a deep, flavorful base.
The green onions and cilantro add a hint of freshness, and the brown sugar adds a subtle sweetness.
This dish is sure to be a crowd favorite, as the combination of flavors and textures is truly mouthwatering.
Pro Tip: For the best flavor and texture, marinate the pork tenderloin in the soy sauce, ginger, sesame oil, and garlic mixture for at least 30 minutes before grilling.
This will allow the marinade to penetrate the meat, giving you a delicious and juicy end result.
If you don’t mind a bit of extra work, this Roasted Pork Tenderloin with Blackberry Hoisin Sauce is worth the effort!
This dish is a truly special meal with its tender pork, sweet and savory glaze, and the spicy kick of red pepper flakes.
The pork tenderloin brine ensures it’s juicy and flavorful, while the rub adds more flavor and a nice crust.
The Blackberry Hoisin Ginger Glaze adds the perfect balance of sweet and savory, and the garnish of chopped green onions adds a bit of crunch and freshness.
Pro Tip: When making the Blackberry Hoisin Glaze, be sure to taste as you go and adjust the flavors to your liking.
Add more ginger for a little more kick, reduce the hoisin sauce if it’s too sweet, or add a bit more red pepper flakes if you like it spicier.
If you’re lucky enough to have some succulent Instant Pot pork tenderloin on hand, then this soy ginger sauce is the perfect accompaniment.
The combination of sweet and salty soy sauce with fragrant ginger, garlic, and sesame oil makes for a truly delicious dish.
The pork tenderloin is cooked to perfection and the sauce adds great flavor to the meat, as well as rice and vegetables.
Pro Tip: To make the most of the Instant Pot pork tenderloin, make sure to use a good quality soy sauce and brown sugar.
This will ensure that the flavor of the sauce is rich and flavorful.
For an extra kick, add some extra sesame seeds and green onions to the sauce.
I can already taste the delicious cranberry and orange sauce, which is slow-cooked with the pork tenderloin to perfection.
The golden raisins add a sweet and tangy flavor to the mix, while the parsley and orange slices give it a bright and refreshing finish.
This is the perfect holiday dinner that is sure to please everyone at the table!
Pro Tip: For best results, marinate the pork tenderloin roast overnight with olive oil, honey, salt, pepper, and garlic.
This will give it an extra boost of flavor that will take your meal to the next level.
Your family will love these skewers!
They are packed with a tantalizing blend of sweet and sour flavors from the Chinese five-spice powder and sweet and sour sauce.
The pork is marinated in a delicious and fragrant satay sauce that adds an amazing depth of flavor.
The roasted peanuts, garlic, and fresh basil provide a contrast of textures and flavors that will make this dish a hit.
Pro Tip: To make this dish extra flavorful, I recommend marinating the pork in the satay sauce for at least an hour before grilling.
This will help infuse the pork with the flavors of the sauce, resulting in a truly delicious meal!
Are you eating your way through a busy week?
If so, this Asian Pork Tenderloin with Air Fryer Vegetables is the perfect 15-minute meal for you!
The combination of savory pork tenderloin, sweet carrots, and crunchy sugar snap peas is sure to please your taste buds.
The ginger, garlic, and chili garlic sauce add some heat and depth of flavor, while the sesame oil, rice vinegar, and brown sugar monk fruit sweetener add a sweet and tangy finish.
Pro Tip: To save even more time, cut up the pork, carrots, and sugar snap peas before starting the cooking process.
This way, you can quickly assemble everything in the air fryer and get dinner on the table in no time!
I promise you, this Mongolian Pork Tenderloin recipe will be a hit with your family and friends.
It offers a delicious combination of sweet and savory flavors that will have everyone asking for more.
The pork is tender and juicy, and the sauce is a perfect balance of garlic, ginger, and soy sauce.
This is a fantastic meal for busy weeknights, as it takes only 30 minutes to prepare.
Pro Tip: To get the most flavor out of the garlic and ginger, I like to use a garlic press and Microplane to mince them.
This ensures that all the flavor is fully released into the sauce!
To make sure your pork turns out perfectly cooked, use a bag holder to keep the pork slices even in thickness.
This will ensure that the pork cooks evenly and doesn’t dry out.
This roast pork tenderloin with plum sauce is an outstanding combination of sweet and savory flavors.
The tenderloin is roasted to perfection and topped with a delicious sauce that combines the sweetness of plums with the salty, pungent flavors of soy sauce, rice wine vinegar, and ketchup.
The texture of the pork is juicy and tender and pairs perfectly with the tangy and slightly sweet sauce.
Pro Tip: Remember to let the pork rest after cooking, as this helps keep the juices inside and creates juicier and more flavorful meat.
You can also experiment with different types of plums for different flavor variations.
For a richer flavor, use plums that are slightly overripe.
If you’re trying to stay away from boring weeknight dinners, this Paleo Pork Tenderloin with Teriyaki Sauce is the perfect solution.
It’s tasty, easy to make, and ready in just 30 minutes!
The pork is cooked in a flavorful Whole30-friendly teriyaki sauce that gives it a nice sweetness and a kick of spice.
The combination of the lightly browned pork, the sweet and savory teriyaki sauce, and the crunchy scallions on top make for a delicious and satisfying meal.
Pro Tip: Make sure to use a light-flavored oil for browning the pork.
This will help the pork to get nice and crispy without overpowering the flavors of the teriyaki sauce.
This Grilled Pork Tenderloin with Gochujang Marinade is a flavor-packed, delicious dish with the perfect balance of sweet and savory.
The marinade consists of gochujang, soy sauce, mirin, sesame oil, and brown sugar which create a complex flavor profile.
The pork is grilled to perfection and is served alongside scallions and toasted sesame seeds for an added crunch.
Pro Tip: Make sure to marinate the pork for at least one hour for maximum flavor and tenderness.
The longer you marinate the pork, the more intense the flavor will be.
This Pineapple Pork Tenderloin is a delicious and flavorful dish that is sure to please.
The pork is succulent and juicy, and the pineapple adds a touch of sweetness that balances the savory flavors of garlic and ginger.
The dijon mustard and sauces create a rich, flavorful sauce that brings the whole dish together.
The combination of flavors and textures makes this dish an unforgettable experience.
Pro Tip: For extra flavor, I recommend marinating the pork in pineapple juice for at least an hour prior to cooking.
This will help to tenderize the meat and infuse it with flavor. Additionally, don’t forget to season your pork with salt and pepper before cooking.
This will help bring out the delicious flavors of the dish.
25 Best Asian Pork Tenderloin Recipe Collection
- Asian Marinated Pork Tenderloin
- Tender, juicy Asian Pork Tenderloin
- Best Pork Tenderloin Stir Fry (Asian Bowl)
- Honey Sesame Pork Tenderloin
- Thai Sweet Chili Pork Tenderloin
- Teriyaki Pork Tenderloin
- Grilled Chinese Style Glazed Pork Tenderloin with Asian Slaw
- Korean-Inspired Pork Tenderloin with Kalbi Marinade
- Mongolian Pork (Asian Pork Tenderloin)
- Thai Peanut Pork Tenderloin
- Asian Pork Tenderloin with Ginger Glaze (Slow Cooker)
- Pork Tenderloin With Honey Garlic Sauce
- Oven Roasted Maple-Ginger Teriyaki Pork Tenderloin
- Orange Mustard Pork Tenderloin
- Grilled Ginger Sesame Pork Tenderloin
- Roasted Pork Tenderloin with Blackberry Hoisin Sauce
- Instant Pot Pork Tenderloin with Soy Ginger Sauce
- Slow Cooker Cranberry Orange Pork Tenderloin
- Grilled Pork Tenderloin Satay Skewers
- Asian Pork Tenderloin with Air Fryer Vegetables
- Mongolian Pork Tenderloin
- Roasted Pork Tenderloin with Plum Sauce
- Paleo Pork Tenderloin with Teriyaki Sauce
- Grilled Pork Tenderloin with Gochujang Marinade
- Pineapple Pork Tenderloin
- Pick your favorite recipe from this collection to serve for dinner tonight.
- Prepare all of the required ingredients.
- Cook your meal in 30 minutes or less!