If you’re like me, you’re always looking for new vegan recipes to try.
That’s why I’ve put together a list of the 48 best vegan crockpot recipes.
These recipes are all delicious and easy to make, and they’re perfect for busy weeknights.
So whether you’re a seasoned vegan or just starting out, these crockpot recipes are sure to please!
48 Best Vegan Crockpot Recipes (Vegan Slow Cooker Recipes)
Below, I’ve gathered up 48 of the best vegan crock pot recipes from around the web, and I can’t wait to share them with you.
Whether you’re a longtime vegan or just starting out, there’s something here for everyone.
So fire up your crockpot and let’s get cooking!
Plant based slow cooker recipes can be hard to find but this one for a white bean soup is delicious and easy to follow.
The flavors are well balanced and the texture is perfect for a winter meal.
I would suggest adding some kale or other greens to boost the nutrition and flavor.
Serve with a crusty baguette for dipping and you have a perfect meal.
Vegan slow cooker meals are delicious due to their wide range of flavors.
This Wild Rice Soup is no exception.
It’s packed with healthy ingredients and has a great texture.
The difficulty level is low and it’s easy to find the ingredients.
I like to add a bit more spice to this recipe, but it’s delicious as is.
Moroccan cuisine has always intrigued me with its bold flavors and unique ingredients.
This Slow Cooker Moroccan Chickpea Stew recipe looked like the perfect vegan-friendly dish to try out.
I was not disappointed – the stew was packed with flavor and the chickpeas had a great texture. It was also pretty easy to make, which is always a bonus.
I would recommend adding a bit more spice if you like things on the spicy side, and maybe some chopped fresh parsley or cilantro to brighten things up before serving.
If you like farro and butternut squash, then you’ll love this chili recipe!
It’s packed with flavor and has a great texture.
The farro adds a nice chewy element, while the butternut squash provides a slight sweetness.
The chili is not too difficult to make, but there are a few tips I have to make it even better:
- First, I recommend roasting the butternut squash before adding it to the chili. This brings out its natural sweetness and makes it even more delicious.
- Second, make sure to cook the farro thoroughly before adding it to the chili. Otherwise, it will be too chewy.
- Finally, I like to add a bit of cumin to the chili for an extra depth of flavor.
Potatoes and corn might sound like an odd combination, but trust me, this soup is delicious!
It’s also really easy to make; just throw everything into the slow cooker and let it do its thing.
The soup has a creamy texture and is packed with flavor.
I like to add a bit of spice to mine with some red pepper flakes, but you can leave that out if you prefer.
Serve with some crusty bread for a hearty meal.
Peanuts can be used in so many different recipes – from sweet to savory, and everything in between.
This Slow Cooker Peanut Stew is a delicious and easy vegan recipe that is perfect for a winter meal.
The stew has a rich and flavorful peanut sauce, and the addition of sweet potatoes and kale make it a hearty and filling dish.
One of the great things about this recipe is that it is relatively easy to make.
The stew can be made in a crockpot, which means that you can set it and forget it.
The stew also has a very good texture – the peanuts and sweet potatoes give it a nice, thick consistency.
One tip I would give for this recipe is to make sure that you cook the sweet potatoes properly.
I like to pre-cook them in the microwave for a few minutes before adding them to the crockpot, as this ensures that they are cooked through.
Overall, I think this is a great vegan recipe that is perfect for a winter meal.
It is easy to make, and the flavor is fantastic.
If you appreciate mushrooms as much as I do, then you’ll definitely want to give this recipe a try.
Not only is it fairly easy to whip up, but it’s also packed full of flavor.
I like to use a mix of different mushrooms for this soup, as it really helps to bring out their individual flavors.
As for the texture, I find that the soup comes out nice and creamy, without being too thick.
If you want a thinner soup, simply add a bit more water or vegetable broth.
And if you want a heartier soup, feel free to add some cooked rice, quinoa, or pasta.
Finally, I want to share two tips that I’ve found helpful when making this soup:
- First, be sure to properly clean your mushrooms. This will help to prevent any grit or dirt from ending up in your soup.
- Second, cook the mushrooms over medium heat until they’re nicely browned. This adds a bit of extra flavor to the soup.
And that’s it!
I hope you enjoy this recipe as much as I do.
French onion soup is one of the most popular soups out there, and for good reason – it’s packed with flavor!
This vegan version is just as good as the traditional soup, and it’s pretty easy to make.
I like to add a few extra spices to my soup to give it a little more depth of flavor, but you can definitely keep it simple if you want.
The important thing is to let the onions cook slowly so that they caramelize and get nice and sweet.
This soup is delicious on its own or with a crusty piece of bread.
Another mushroom soup?
Yes, but this time with barley!
This recipe is easy and even beginners can make it perfectly.
The stew has a great flavor and the mushrooms and barley have a great texture.
Here are some tips to make this recipe even better:
- Soak the barley in water for at least 30 minutes before adding it to the slow cooker. This will help it cook more evenly.
- I like to add a little bit of soy sauce to the recipe for extra flavor.
- If you want a thicker stew, add some flour to the slow cooker before you add the liquid ingredients.
This is a great fall recipe that is both flavorful and easy to make.
The pumpkin soup comes out creamy and smooth, with just the right amount of spice.
I like to garnish mine with a bit of vegan sour cream and some chopped green onions.
One tip I have for making this soup even better is to roast the pumpkin seeds before adding them to the soup.
This adds a nice crunch and extra flavor.
To do this, simply toss the seeds in a bit of olive oil and salt, then bake at 350 degrees for about 10 minutes.
This dish has a beautiful color due to the addition of sweet potatoes, and the flavor is very rich and satisfying.
I would consider it to be of moderate difficulty level, since there is some chopping involved and you do have to brown the onions beforehand.
The texture is creamy and comforting, and the dish overall is very filling.
I would recommend adding some green beans or other veggies to this dish, as well as perhaps some crushed red pepper flakes to give it a little bit of a kick.
Overall, I think it’s a great recipe as is, but it can be easily customized to your liking.
Don’t forget your broccoli-cheddar potato soup when you’re looking for an easy, flavorful vegan crockpot recipe!
This dish is packed with cheesy goodness and hearty potatoes, and it’s simple to make.
Just a few hours in the crockpot and you’ll have a delicious soup that everyone will love.
I find that the soup can be a little bland, so I like to add extra seasoning.
A little bit of garlic powder, onion powder, and black pepper go a long way in giving this soup more flavor.
I also like to add a few dashes of hot sauce for a little bit of heat.
If you want a creamier soup, you can add a cup of non-dairy milk when you’re adding the broth.
This soup is hearty and filling, and it’s the perfect comfort food for a cold winter day.
Give it a try the next time you’re looking for an easy vegan crockpot recipe!
Cabbage rolls are known for their Asian-inspired flavors, but this recipe gives them a hearty twist that’s perfect for colder weather.
The slow cooker cabbage roll soup has all the flavors of the classic dish, but with the added bonus of being super easy to make.
Simply throw all the ingredients in the crockpot and let it do its thing.
I love how this recipe is packed with flavor, but is still relatively easy to make.
The soup has a great texture, and the cabbage rolls hold up well in the slow cooker.
I would recommend adding some extra vegetables to the soup, such as carrots or celery, to bulk it up a bit.
You could also add some cooked rice or quinoa to make it a more filling meal.
The vegan superfood that can be used in a plethora of recipes.
One of my personal favorites is this slow cooker butter chickpea recipe.
I love it because it’s packed with flavor, relatively easy to make, and has a great texture.
Plus, it’s a great dish to meal prep for the week.
- To make this recipe, start by sautéing some onions and garlic in a pan.
- Then, add in the chickpeas, spices, and tomato paste.
- Once everything is mixed together, transfer it to a slow cooker and let it cook for a few hours.
One tip I have for this recipe is to make sure you cook the chickpeas long enough.
I like mine to be nice and soft, so I usually cook them for at least six hours.
Also, if you want a creamier dish, you can add some coconut milk in with the other ingredients.
This recipe is super easy and can be tailored to your own taste.
Give it a try and let me know how you like it.
Tacos have made their way into all sorts of different dishes, and this soup is a perfect example.
The great thing about this recipe is that it’s not only packed with flavor, but it’s also relatively easy to make.
Simply throw all of the ingredients into your crockpot and let it do its thing.
One thing to keep in mind with this soup is that the lentils can tend to get a bit mushy.
If you’re not a fan of that texture, you can always add some chopped up vegetables like carrots or celery to give the soup a bit more of a bite.
I also like to top mine with some fresh cilantro and a squeeze of lime for an extra zing.
Yes, even tikka masala can be made vegan!
This delicious and easy recipe uses a slow cooker to infuse potatoes and chickpeas with all the classic tikka masala flavors.
The result is a rich and creamy dish that’s perfect for a cozy night in.
One of the best things about this recipe is that it’s so easy to make.
Simply toss all of the ingredients into the slow cooker and let it do its thing.
The hardest part is waiting for it to be done!
The texture of this dish is creamy and comforting, while the flavors are rich and complex.
I like to add a bit of extra spice to my tikka masala, so I always add a few extra chili peppers to the recipe.
If you’re not a fan of heat, you can leave them out.
This recipe is a great starting point for creating your own vegan tikka masala.
I encourage you to experiment with different spices and ingredients to find your perfect version.
Root veggies are normally thrown into the oven to roast, but this recipe keeps things simple by using the crockpot.
The end result is a stew that’s bursting with flavor, and the best part is that it’s practically effortless to make.
As an added bonus, the stew is also vegan-friendly.
I will say that the texture of the vegetables can be a bit mushy for some people’s taste.
Personally, I like to add a few extra root vegetables into the mix (potatoes, sweet potatoes, etc.) to give the stew some extra texture.
I also like to add a bit of spice with some crushed red pepper flakes.
Making this recipe is as easy as adding all of the ingredients into the crockpot and letting it do its thing.
So, if you’re looking for a flavorful and easy-to-make vegan recipe, give this one a try.
Why is it that people think veggie-based dishes can’t be hearty and filling?
This vegan vegetable stew is packed with flavor and nutrients, and will leave you feeling satisfied after a warm bowl.
It’s not overly complicated to make, and the end result is a thick, comforting stew.
I like to add a bit more spice to mine, but you can adjust the seasonings to your liking.
If you’re looking for a vegan stew that will truly stick to your ribs, give this one a try.
Barley always fills me up and I love how it has a chewy texture.
This recipe is also great because it’s very hearty and filling.
The only thing I would say is that it’s a bit on the bland side.
I would recommend adding some more spices to give it more flavor.
I also think it would be great with some kale or other greens added in.
Not many people talk about this dish, and I’m not sure why because it is fantastic.
It’s a great vegan option for those chilly winter nights.
The soup is hearty, flavorful, and relatively easy to make.
The kabocha squash gives the soup a great texture and the ginger provides a nice kick of flavor.
I would suggest roasting the squash before adding it to the soup for an even deeper flavor.
Otherwise, this recipe is pretty straightforward and can be easily adapted to your own taste.
Sometimes the simplest recipes are the best, and this easy slow cooker vegan stew is a perfect example.
Packed with flavorful vegetables and a variety of herbs, this stew is comforting and satisfying.
It’s also surprisingly easy to make, and can be easily customized to your liking.
I love to serve this stew on chilly evenings or when I’m craving a hearty, comforting meal.
It’s also great for meal prep, as it reheats well and tastes even better the next day.
If you’re looking for a way to spice things up, try adding some chopped chipotle peppers or a dash of hot sauce to the mix.
If there’s one thing Indian food has taught me, it’s that you can make just about anything taste amazing with the right spices.
This Crockpot Chickpea Curry recipe is proof of that.
Even though it’s made with simple ingredients, the curry powder, cumin, and turmeric give it a complex flavor that will make your taste buds dance.
As far as difficulty level, this dish is pretty easy to make.
The only thing that might take a little time is chopping up the veggies, but other than that, it’s a dump-and-go recipe.
As for texture, the chickpeas and veggies get nice and soft in the crockpot, making for a delicious, comforting meal.
One tip I have for this recipe is to make sure you use full-fat coconut milk.
I’ve made it with the light version before, and it just doesn’t have the same creamy texture.
If you’re looking to lighten things up a bit, you could always use half light and half full-fat coconut milk.
I like to serve this Crockpot Chickpea Curry over rice or quinoa, and top it with a little bit of cilantro and diced avocado.
It’s the perfect meal for a weeknight, or really any night.
Don’t forget to try out this coconut-flavored quinoa curry recipe the next time you’re looking for an easy vegan crockpot meal!
I love how fragrant and flavorful the curry is, and it’s definitely one of my go-to recipes when I’m short on time.
The quinoa gives the dish a great texture and heartiness, while the coconut milk makes it rich and creamy.
I usually add a few extra vegetables to bulk it up, and I always serve it with a dollop of yogurt or coconut cream on top.
It’s the perfect meal for a cozy night in or a busy weeknight.
Although split pea soup doesn’t always turn out the most attractive, it is one of my all-time favorite recipes.
This soup is hearty, flavorful, and relatively easy to make.
The slow cooker does most of the work for you, and the result is a creamy, satisfying soup.
I like to add a few extra seasonings to my split pea soup to give it a little extra flavor.
I also like to add a bit of texture by stirring in some chopped kale or other greens.
This soup is perfect for a winter evening or anytime you need a comforting, hearty meal.
Winter veggies and split red lentils come together in this delicious and easy-to-make soup.
The best part about this recipe is that it can be made in a crockpot, so all you have to do is set it and forget it!
I love this soup because it is packed with flavor and is relatively easy to make.
The split red lentils give the soup a hearty texture, while the winter veggies add a touch of sweetness.
I also like to add a bit of crushed red pepper to give it a little bit of a kick.
This soup is perfect for a winter night when you want something warm and comforting.
I also think it would be great for a holiday party or potluck because it can be made ahead of time and easily served to a large group.
This vegan-friendly dish is hearty and filling, perfect for a winter night.
The beefy flavor comes from seitan, and the dumplings add a fluffy, comforting touch.
I like to add a bit more seasoning to my batch, including some garlic powder and smoked paprika.
This dish can be easily made gluten-free by using gluten-free dumplings.
Serve it with a side of crusty bread and enjoy!
Jambalaya has always been a favorite in my home, and I’m so excited to share this vegan version with you!
I love how flavor-packed and hearty it is, and it’s definitely a dish that will please everyone at the table.
The best part is that it’s actually pretty easy to make, and can be made in the slow cooker or on the stove top.
I like to add a bit of extra spice to my jambalaya, so I always add a few extra dashes of hot sauce.
I also think it’s important to get a good char on the vegetables, so I like to cook them in a hot pan for a few minutes before adding them to the slow cooker.
This really helps to bring out their flavor.
This dish is perfect for feeding a crowd, and is always a hit at parties and potlucks.
I hope you enjoy it as much as we do!
I bet you wondered when I was going to mention minestrone soup.
This is my go-to recipe when I want something healthy, filling, and satisfying.
The best part is that it’s so easy to make in a crockpot.
Simply throw in all of the ingredients and let it cook away.
I love the variety of textures and flavors in this soup.
The vegetables are tender but still have a bit of bite, and the beans and pasta add heartiness.
I like to top mine with a sprinkle of Parmesan cheese and some fresh parsley.
If you’re looking for an easy vegan crockpot recipe that’s packed with flavor, give this minestrone soup a try.
Leeks have a delicate flavor that is amazing when paired with the right ingredients, and this vegan leek and potato soup recipe is the perfect example.
This soup is incredibly easy to make, and the end result is a creamy, flavorful soup that everyone will love.
One of the things I love about this recipe is that it is very versatile.
You can add different herbs or spices to change up the flavor, or you can leave it as is and enjoy the simple flavor of leeks and potatoes.
This soup is also great for meal prep, as it can be made in advance and reheated when you’re ready to eat.
This is just a simple, delicious pumpkin soup recipe that I think you would enjoy.
It’s packed with flavor, yet easy to make.
The soup has a great texture and is perfect for a chilly fall day.
I like to add a bit of spice to mine, but you can adjust the recipe to your liking.
This is also a great dish to serve on Thanksgiving or any other holiday.
Also nothing crazy going on in this recipe – just some good old fashioned vegan comfort food.
I like to add a bit of sriracha to my bowl for an extra kick, but that’s completely optional.
This soup is hearty and filling, but still light enough to enjoy during the warmer months.
I find that it’s the perfect meal to take to work or school, since it reheats well and only gets better as the flavors meld together.
I love beans and this recipe is one of my favorites.
The great thing about white beans is that they are so versatile- they can be used in soups, stews, salads, and more.
This particular recipe is easy to make and has a delicious, hearty flavor.
I like to add a little bit of hot sauce to my bowl to give it an extra kick.
This soup is perfect for a winter night when you want something warm and comforting.
Lasagna is usually not what comes to mind when talking about vegan food.
But this recipe for Slow-Cooker Vegan Lasagna Primavera is an exception.
This dish is not only packed with flavor, but it is also relatively easy to make.
The key to a good vegan lasagna is in the sauce.
This recipe uses a combination of crushed tomatoes, tomato paste, and garlic to create a flavorful sauce that will please even the most discerning palate.
As for the difficulty level, this recipe is definitely doable for even the most novice of cooks.
The only thing you really need to watch out for is making sure the lasagna doesn’t dry out. Other than that, this recipe is pretty straightforward.
As for the texture, this lasagna is nice and hearty.
The noodles are cooked perfectly and the sauce is rich and thick.
I like to add a little bit of extra tomato paste to my sauce to really get that thick, rich texture that I love.
One tip I would suggest is to precook your vegetables before adding them to the lasagna.
This will help them to retain their flavor and texture better.
I also like to add a bit of fresh basil to my lasagna for an extra pop of flavor.
This dish is perfect for serving at parties or large gatherings.
It is also great for leftovers. Simply reheat and enjoy.
This unique recipe for a vegan jackfruit stew is made in the slow cooker and served over celery root mash.
It’s packed with flavor and is relatively easy to make, although it does require some advance prep work.
The jackfruit gives the stew a hearty, meaty texture, while the celery root mash keeps it light and fluffy.
I like to add a few extra spices to the stew to give it a bit more depth of flavor, and I always make sure to serve it with a big green salad on the side.
This dish is perfect for a winter dinner party or a casual family (see also this post for Crockpot Recipes for Kids) meal.
This is a super healthy and flavorful vegan chili recipe that is perfect for a winter night.
It’s packed with protein and fiber from the quinoa and beans, and has a ton of amazing spices that give it a great depth of flavor.
It’s also really easy to make – just throw everything in the crockpot and let it cook!
I like to top my chili with some shredded cheese and sour cream, and serve it with a side of cornbread.
It’s also great with a side of rice or just on its own.
This dish is perfect for a quick and easy weeknight meal, or for feeding a crowd.
Not everyone wants to eat dairy, but that doesn’t mean they have to miss out on delicious potato soup!
This dairy free slow cooker potato soup is every bit as flavorful and comforting as the traditional version, but without the dairy.
It’s also incredibly easy to make – simply throw all of the ingredients into the slow cooker and let it do its thing.
The soup has a lovely creamy texture, thanks to the potatoes, and is packed with flavor from the onions, garlic, and herbs.
I like to add a little bit of black pepper to my bowl for a bit of extra zing.
If you’re looking for an easy and delicious dairy free soup recipe, this is the one for you!
Do you like spicy food?
If you do, then you should definitely try this Crock Pot Spicy 3 Bean Chili recipe!
The flavor is amazing and it’s not too difficult to make.
The texture is also great – the beans are nice and soft, but still have a bit of bite to them.
I would suggest adding a bit more spice to the recipe if you like things really spicy.
I also like to add some chopped up onions and green peppers to the dish for extra flavor and crunch.
This dish is perfect for a winter night or when you’re craving something hearty and filling.
Tempeh is usually known for its savory flavor, but this recipe showcases its sweeter side.
The slow cooker does most of the work for you, making it a great option for a weeknight meal.
The tempeh comes out tender with a slightly chewy texture.
I like to add a little extra acidity to the dish by using rice vinegar instead of the traditional white vinegar.
This is a great recipe as-is, but you could also add some veggies to the mix.
I like to serve it over rice or quinoa with a side of steamed broccoli.
This Scottish version is not quite like its more common cousin, but it’s still delicious and perfect for a winter meal.
The peas are simmered with onions, carrots, celery, and a bay leaf, then pureed for a creamy soup.
I like to add a little bit of fresh thyme to mine.
This soup is hearty and filling, but still light enough that you won’t feel too weighed down.
It’s also vegan and can easily be made gluten-free by swapping out the flour for a gluten-free variety.
I find that this soup is best when served with some crusty bread and a green salad. It also reheats well, so it’s perfect for leftovers.
If you’re looking for a bit of a change from your usual split pea soup, I definitely recommend giving this Scottish version a try.
Apples in a soup recipe? Yep, trust me on this one.
The sweetness of the apples helps to offset the earthiness of the butternut squash in this Slow-Cooker Butternut Squash Soup.
It’s an easy recipe to follow and the end result is a silky smooth soup that’s perfect for a cool autumn day.
I like to garnish mine with a sprinkle of cinnamon and a dollop of vegan sour cream, but you can top it with whatever you like.
Sometimes you just don’t want a ton of calories in your chili.
This recipe is for a skinny vegetarian (see also this post for the best Vegetarian Crockpot Recipes) chili that is still packed with flavor.
The best part is that it is made in a crockpot, so it is super easy to make.
I like to add a bit more spice to my chili, so I add extra chili powder and cumin.
I also think that this chili is even better the next day, so it is perfect for leftovers.
This dish is one of my favorites to make during the fall and winter.
And for the people who are looking for something to serve early in the morning hours, I think this Vegetarian Crock Pot Breakfast Casserole is a great option!
I love how flavorful it is, and how easy it is to throw together.
The texture is nice and hearty, and the tips I have for you will help you get it just right.
I like to add a little bit of hot sauce to mine, and I think it is the perfect dish to make for a weekend brunch.
So, if you are looking for a new vegan crockpot recipe to try, I highly recommend this one!
Personally, almost nothing beats a proper curried rice and lentils dish.
It’s flavorful, hearty, and relatively easy to make.
And, it just so happens to be vegan!
This particular recipe is made in a crock pot, which means it’s even easier to throw together.
I will say that the texture of this dish can be a bit off-putting for some.
The rice and lentils can tend to get a bit mushy if not cooked properly.
My tips for avoiding this are to make sure the rice is fully cooked before adding it to the crock pot, and to cook the dish on a low setting.
That way, the rice and lentils will have a chance to absorb all the flavors without turning into a mush.
I like to serve this dish on special occasions, or when I have guests over.
It’s always a hit!
Cauliflower turns a lot of people off because of its subtlety in flavor, but I think that’s what makes it so special.
When it’s cooked correctly, cauliflower can be absolutely delicious.
This crockpot cauliflower soup recipe is the perfect example.
The soup is full of flavor, but the cauliflower itself isn’t overpowered.
It’s also a pretty easy recipe to follow, and the soup has a great texture.
I like to add a little bit of spice to my soup, so I add some cayenne pepper when I make it.
I also think that this soup is even better when it’s served with some crusty bread.
This is one of my favorite recipes to make when I’m entertaining because it’s always a big hit.
If you don’t like some powerful flavors then this low-carb and vegan Crockpot Broccoli Turmeric Soup recipe might not be for you.
The main flavors come from the turmeric, ginger, and garlic, which all pack a flavorful punch.
The soup is also pretty easy to make, and can easily be tailored to your own liking.
I would recommend adding some extra veggies or spices if you want to give it more of a personal touch.
I like to serve this soup on colder days or when I’m feeling under the weather.
Ah, good ol’ peanut butter and sweet potatoes.
What a classic flavor combination!
This vegan stew is hearty and filling, and the peanut butter gives it a rich, creamy texture.
It’s not too difficult to make, and I’ve found that it’s even better the next day.
I like to add a bit of spice to my version of this dish, so I’ll often throw in a chopped jalapeño or some red pepper flakes.
I also think it could use a bit more of a fresh flavor, so I’ll add a squeeze of lemon juice before serving.
This dish is perfect for a winter night, and it always goes over well when I have guests.
Black beans are usually used in Mexican cooking, but this recipe gives them a delicious twist that’s perfect for a winter meal.
The soup has a deep, rich flavor, and the black beans are nice and tender.
It’s not difficult to make, and the texture is really satisfying.
I like to add a bit of cumin and chili powder to the recipe to give it a bit more of a kick.
I also like to top it with some chopped green onions and a dollop of sour cream.
This soup is great for a casual dinner party or a family meal.
The last dish I want to talk about today is this stuffing recipe.
I love how flavorful it is, and it’s definitely one of the easier dishes to make in a crockpot.
The texture is perfect, and it’s just so comforting.
I do have a few tips for making it even better.
First, I like to add a little bit of vegan butter to the mix.
This really helps to bind everything together and makes it even more delicious.
I also think that adding some chopped onions and celery to the mix is a great way to bulk it up and add more flavor.
Lastly, I love to serve this dish on special occasions like Thanksgiving or Christmas.
It’s just so festive and comforting, and it really makes the holiday meal complete.
48 Best Vegan Crockpot Recipes (Vegan Slow Cooker Recipes)
- Slow Cooker White Bean Soup
- Slow Cooker Wild Rice Soup
- Slow Cooker Moroccan Chickpea Stew
- Slow Cooker Butternut Squash and Farro Chili
- Slow Cooker Creamy Potato Corn Soup
- Slow Cooker Peanut Stew (Gluten-Free + Vegan)
- Slow Cooker Wild Mushroom Soup
- Slow Cooker French Onion Soup
- Slow Cooker Mushroom Barley Stew
- Slow Cooker Pumpkin Soup Recipe
- Slow Cooker Red Lentil Curry with Sweet Potatoes
- Crock Pot Broccoli-Cheddar Potato Soup
- Slow Cooker Cabbage Roll Soup
- Slow Cooker Butter Chickpeas
- Slow Cooker Taco Lentil Soup
- Slow Cooker Potato & Chickpea Tikka Masala
- Slow Cooker Root Vegetable Stew
- Hearty Vegan Vegetable Stew
- Slow Cooker Vegetable Barley Soup Recipe
- Kabocha Squash Soup
- Easy Slow Cooker Vegan Stew
- Crockpot Chickpea Curry Recipe
- Slow Cooker Coconut Quinoa Curry
- Slow Cooker Vegan Split Pea Soup
- Slow Cooker Winter Vegetable Soup with Split Red Lentils
- Slow Cooker Vegan Beef Stew and Dumplings
- Vegan Jambalaya (Slow Cooker or Stove Top!)
- Slow Cooker Minestrone Soup
- Slow Cooker Vegan Leek and Potato Soup
- Slow Cooker Pumpkin Soup
- Crockpot Lentil Soup
- Slow Cooker White Bean Soup (Gluten-Free & Vegan)
- Slow-Cooker Vegan Lasagna Primavera
- Slow Cooker Jackfruit Stew + Celery Root Mash
- Slow Cooker Vegetarian Quinoa Chili
- Dairy Free Slow Cooker Potato Soup
- Crock Pot Spicy 3 Bean Chili
- Slow Cooker Sweet and Sour Tempeh
- Scottish Slow Cooker Split Pea Soup
- Slow-Cooker Butternut Squash Soup with Apples
- Slow Cooker Skinny Vegetarian Chili
- Vegetarian Crock Pot Breakfast Casserole
- Vegan Crock Pot Curried Rice and Lentils
- Crockpot Vegan Cauliflower Soup
- Crockpot Broccoli Turmeric Soup (Keto & Low Carb)
- Sweet Potato & Peanut Butter Vegan Stew
- Vegan Slow Cooker Black Bean Soup
- Crockpot Vegetarian Stuffing
- Pick your favorite recipe from this list to serve for tonight's dinner.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!