Pasta and beans might just be the most underappreciated pairing out there – but trust me, they’re worth seeking out.
Whether you’re looking for a one-pot weeknight meal or a healthful potluck dish, these two pantry staples come in handy time and time again.
That’s why I’ve fallen in love with this collection of my all-time favorite pasta and beans recipes—each one is easy to make, flavorful, filling…and downright delicious.
So if you’re looking for family-friendly dinners that are both budget-friendly and tasty, look no further!
Quick, delicious, and ready in 15 minutes – this one-pot white bean pasta is a weeknight dinner winner!
The combination of creamy cannellini beans and Parmesan cheese make it incredibly flavorful.
Add some spicy chili flakes for an extra kick.
Plus, the cherry tomatoes give it a pop of freshness that takes the dish to the next level.
It’s so simple to make – all you need is one pot and 15 minutes of your time!
I’m so excited to share this one-pot black bean fajita pasta recipe with you!
It’s a quick, easy, and incredibly flavorful meal that the whole family will love.
- This dish starts with sautéed bell peppers and red onions for a delicious base of flavor.
- Then it’s loaded up with all the classic fajita ingredients like black beans, corn, tomatoes, and plenty of spices.
- Finally, it’s finished off with mozzarella cheese for a creamy finish.
Best of all?
Everything cooks in just one pot – making clean-up super simple!
So if you’re looking for an easy weeknight dinner idea that everyone will enjoy, give this amazing recipe a try.
Truly Southwestern pasta is a delicious and easy dish that’s loaded with flavor.
This one-pot meal starts with ground beef, diced tomatoes, black beans, corn, chili powder, garlic powder, and cumin for a robust foundation of flavor.
We then add rigatoni noodles to the mix so everything cooks together in one pot.
The end result is an incredibly hearty and flavorful dinner that’s sure to be a hit at your table!
Plus it’s all cooked in under 30 minutes so it can easily fit into your busy weeknight routine.
4. Pasta with Escarole, Beans & Pork Sausage
Who can resist the classic combination of pasta, beans, and pork sausage?
This recipe is a hearty family meal that comes together in no time.
The escarole adds a nice bitterness to round out the flavors while the parmesan cheese brings it all together.
Plus, you’ll get an added boost of protein from the cannellini beans and Italian sausage patties.
Best of all, you don’t need any fancy ingredients – just some pantry staples and fresh produce to make this delicious dish.
Serving up a vibrant and flavorful vegan meal doesn’t have to be complicated.
This creamy Southwest pasta salad is easy to pull together, packed with nutritious ingredients, and bursting with flavor.
The chipotle peppers add just the right amount of smoky spice while the corn adds some sweetness.
The combination of tomatoes, beans, peppers, red onion, and cilantro makes this a complete dish you can feel great about eating.
It’s also versatile; serve it hot or cold as a side dish or make it into a main dish by adding some grilled tempeh or tofu.
Make dinner a breeze with this simple Italian tomato pasta.
It’s full of flavor and comes together in no time.
- Start by sautéing the onion and garlic until they are soft and fragrant, then add your red kidney beans and spices.
- Stir everything together before adding the canned tomatoes and tomato puree.
- Allow it all to simmer for 10 minutes or so, while you cook the pasta according to package instructions.
- When you’re done, mix everything together – including a squeeze of lemon juice – for an easy yet flavourful meal that everyone will love!
Rustic and comforting, this Tuscan pasta and beans dish is the perfect comfort food.
It’s easy to make, full of flavor, and packed with nutrition.
The tomatoes are cooked down until they become thick and rich.
The beans add a creamy texture that pairs perfectly with the linguine.
And the sage gives it an earthy depth that can’t be beaten.
This dish is sure to please everyone at your table!
Plus, it’s vegan-friendly too!
When I say easy, I mean it.
This chickpea pasta with spinach is a delicious and simple meal that comes together in just 30 minutes.
The texture of the chickpeas adds a nice bite to the rotini, while the lemon juice, garlic, and olive oil make for a flavorful sauce that pairs perfectly with the creamy pecorino cheese.
Plus, you can customize it however you like—add more vegetables or swap out the spices for your own favorites.
Whether you’re looking for an effortless weeknight dinner or something special to impress your guests, this dish will have them coming back for seconds!
Fresh and flavorful, this Healthy Mediterranean Pasta Salad is a perfect lunch or light dinner.
It’s packed with protein-rich chickpeas, sun-dried tomatoes, olives, spinach (or arugula), basil, and shallots.
Plus a few tablespoons of olive oil and red wine vinegar for extra flavor!
The addition of honey to the dressing makes it slightly sweet while the Dijon mustard adds a bit of zing.
And don’t forget the goat cheese – it adds creaminess that takes this dish over the top!
This salad is easy to make ahead of time so you can have lunches ready in no time throughout the week.
Packed with protein and flavor, this pasta dish is sure to become a favorite.
The Italian chicken sausage adds a nice kick, while the escarole and beans provide crunchy texture and earthy goodness.
And of course, there’s the Parmesan cheese for that extra layer of flavor.
It comes together quickly too – just sauté the vegetables, add in the ingredients, and simmer until everything is cooked through.
This hearty dish makes an excellent weeknight meal or weekend lunch.
Even the busiest of home cooks can make this delicious and simple orecchiette pasta dish.
This one-pot meal is packed with flavor, nutrition, and convenience – all you need to do is prepare your ingredients and then sauté it all together in a large skillet.
The best part?
This recipe uses pantry staples like canned white beans and vegetable bouillon base so you don’t have to worry about running out for specific ingredients.
In just 25 minutes, you’ll be enjoying a nutritious dinner that’s full of fiber, protein, vitamins, minerals, and antioxidants.
And if you’re looking for an extra boost of flavor or texture add some freshly grated Parmesan cheese on top!
Just think of it as the Italian version of lasagna!
This Tuscan Baked Rigatoni Pasta Casserole is a delicious way to enjoy all the flavors of Italy in one dish.
It’s easy to make and perfect for feeding a large group.
Plus, you can also freeze leftovers for later if you have any.
Start by lightly browning some ground beef in olive oil with garlic and spices.
Then add cooked rigatoni pasta, crushed tomatoes, heavy cream, spinach, cannellini beans, and mozzarella cheese to create the flavorful sauce.
After that, it’s just a matter of baking everything together until the top is golden and bubbly—dinner is served!
For those looking for an easy, delicious vegan dinner option, this Italian white bean and pasta stew is the perfect choice.
It’s packed with flavor from the combination of cannellini beans, shallots, garlic, rosemary, and nutritional yeast.
Plus the addition of miso paste gives it a unique umami flavor that’ll keep you coming back for more!
This stew is also incredibly versatile – feel free to add in other vegetables (like mushrooms or spinach) or even swap out the types of noodles used.
Plus it only takes about 30 minutes from start to finish so you can have a healthy meal on your table in no time!
Since pasta dishes are easy to make and delicious, they’re a great choice for busy weeknights.
This dish is perfect for those nights when you want something that’s hearty and nutritious but also quick to prepare.
It combines cauliflower, white beans, kale, garlic, onion, and spices with dairy-free milk and vegetable broth to create an incredibly flavorful sauce.
The all-purpose flour helps thicken the sauce while the cumin adds a little extra flavor.
The combination of vegetables gives this dish plenty of fiber and protein without any added meat or dairy products.
Plus it’s full of vitamins from the kale and cauliflower!
It’s sure to be a hit with everyone in your family!
If you like tacos and pasta then this one-pot taco pasta is the perfect meal for you.
It’s a delicious combination of Mexican flavors and Italian favorites all cooked in one pot.
The best part about this dish is that it comes together quickly, with minimal effort.
You can easily customize it to suit your tastes by adding more or less spices, extra vegetables, or different types of protein.
It also freezes well so you can make a big batch ahead of time and have an easy weeknight dinner ready whenever you need it!
Give this tasty recipe a try today – your family will love it!
Creamy, cheesy pasta with a hint of lemon?
This spinach and white bean pasta is the perfect comfort food.
It’s easy to make and can be served as a side dish or main course.
The combination of kale, spinach, beans, garlic, gruyère cheese, and cream cheese gives it a rich flavor that will satisfy even the pickiest eaters.
Plus, it’s packed with nutrients too!
Make sure you don’t overcook the vegetables so they retain their vibrant color and texture.
And don’t forget to top it off with fresh basil leaves for an extra burst of flavor.
17. Minestrone Soup
Nothing beats a bowl of steaming hot soup on a chilly day.
And when it comes to soup, there’s no better choice than minestrone!
This hearty Italian classic is packed with flavor, nutrition, and so much variety in every bite.
It features an abundance of vegetables like carrots and celery, plus tender beans and pasta for added texture.
Plus the fresh herbs and spices make it truly delicious.
The best part? You can customize it according to your taste preferences – just add or omit ingredients as you desire.
This recipe only takes about 30 minutes from start to finish, so give it a try today!
Oh yeah, nothing beats a delicious Mexican-inspired pasta salad.
This vegan Southwestern dish is full of fresh veggies and hearty black beans, all tossed in a zesty lime dressing that’ll have your taste buds singing.
Plus, it requires minimal cooking time if you opt for the pre-cooked farfalle pasta—which I highly recommend!
It’s perfect as an entree or side dish; just add your favorite protein to make it even heartier.
And don’t forget the cilantro for an extra pop of flavor.
One-pot meals are the best when you’re short on time but still want a delicious, home-cooked meal.
This one-pot black bean fajita pasta is a great example of that – it comes together in just 30 minutes and is loaded with flavor.
It’s also perfect for vegetarians or anyone looking for an easy weeknight dinner.
The combination of bell peppers, corn, tomatoes, and black beans gives it lots of texture and color while the chili powder and cumin add some heat to the mix.
Top with mozzarella cheese if desired, then dig in!
If you don’t mind indulging in a vegan mac and cheese, this delicious dish is definitely worth a try.
This recipe takes the classic comfort food to a whole new level with the addition of creamy white bean “cheese” sauce, broccoli, sun-dried tomatoes, and cashew-hemp parmesan for topping.
It’s rich and flavorful without being overly heavy – perfect for lunch or dinner any day of the week.
The best part?
It comes together in just 40 minutes!
Who doesn’t love a good Mediterranean-style meal?
This couscous salad is the perfect way to enjoy all the flavors of the Mediterranean in one dish.
It’s light and healthy, but packed with flavor from fresh vegetables, herbs, olives, feta cheese, and olive oil.
It comes together quickly with pantry staples like instant couscous and canned garbanzo beans.
Plus it can be served as a side or main dish.
So if you’re looking for an easy yet delicious meal that will transport you to another place without leaving your kitchen – this is it!
21 Easy Pasta and Beans Recipe Collection
- One-Pot White Bean Pasta (15 Minutes!)
- One Pot Black Bean Fajita Pasta
- Southwestern Pasta
- Pasta with Escarole, Beans & Pork Sausage
- Creamy Vegan Southwest Pasta Salad
- Simple Italian Tomato Pasta with red kidney beans
- Tuscan Pasta and Beans
- Easy Chickpea Pasta with Spinach
- Healthy Mediterranean Pasta Salad
- Pasta with Italian Chicken Sausage, Escarole and Beans
- Orecchiette with White Beans and Spinach
- Tuscan Baked Rigatoni Pasta Casserole
- Vegan Italian White Bean and Pasta Stew
- Pasta with Cauliflower, White Beans, and Kale
- One Pot Taco Pasta
- Creamy Spinach Pasta with White Beans
- Minestrone Soup
- Mexican Pasta Salad
- One Pot Black Bean Fajita Pasta
- Vegan White Bean Mac and Cheese with Broccoli and Sun-Dried Tomatoes
- Mediterranean Couscous Salad
- Pick your favorite recipe from this collection to serve for dinner.
- Prepare all of the required ingredients.
- Cook your meal in 30 minutes or less!