If you’re like me, you’re always looking for easy keto recipes that you can make in your crockpot.
I love using my crockpot because it’s so easy to set and forget, and I know that my meal will be cooked perfectly every time.
That’s why I’ve put together this list of 53 keto recipes that are perfect for the slow cooker.
Whether you’re looking for breakfast, lunch, or dinner ideas, I’ve got you covered!
So bookmark this page and come back to it whenever you need some crockpot keto recipes to try.
53 Easy Crockpot Keto Recipes
I love crockpot keto recipes because they are so easy and convenient.
I can prep everything the night before, and then just let it cook while I’m at work or running errands.
And, because the recipes are usually high in fat and low in carbs, they fit perfectly into my keto diet.
Plus, I find that the slow cooking process really helps to bring out the flavor of the ingredients.
As a result, I always feel satisfied after eating a crockpot keto meal.
And, because I don’t have to spend a lot of time cooking, I have more time to enjoy other things in life.
So, if you’re looking for an easy and delicious way to stick to your keto diet, I highly recommend trying out some of these crockpot keto recipes:
This recipe is perfect for those of us who love veggies but also love our meat.
It has tons of flavor and will leave your house smelling amazing after cooking all day long (or overnight).
The best part?
It’s incredibly simple—just throw everything together in the morning before work and come home to a delicious fresh meal.
I know what you’re thinking: “Keto Crack Chicken sounds like it would be hard to make.”
Well, it’s not!
All you need is chicken breasts, cream cheese, ranch dressing mix, buttery spread, shredded cheddar cheese, and bacon bits (optional).
Just throw everything in the crockpot and let it cook until it looks like melted cheese fondue (which should take about four hours on a high setting).
You can also throw some shredded chicken on top for extra protein if you’re feeling hungry.
If you’re not sure what you can or cannot throw in your slow cooker, then check out this post: What Cannot Be Cooked in A Slow Cooker?
This easy slow cooker recipe is perfect for anyone who wants to eat healthy but doesn’t have a lot of time to cook.
The best part?
It literally takes 10 minutes of prep time, and then you can leave it in your crockpot all day while you work or run errands.
It’s not only low carb, but it’s also gluten-free and dairy free!
This slow cooker meatloaf is great because it only requires 10 minutes of prep time, plus the ingredients are simple and inexpensive!
And if you don’t like meatloaf… well then this recipe is perfect for you too!
Because it also makes amazing mini-meatloaves that are perfect for serving as appetizers or snacks at parties or get togethers with friends.
Plus they’re super cute!
This recipe is so simple and delicious!
It’s perfect for a Sunday dinner or anytime you want to make something special for the whole family.
This recipe has only a few ingredients and takes less than 10 minutes of prep time!
This recipe is super easy to make, and it’s also incredibly delicious.
All you have to do is place all of the ingredients in the slow cooker and let it cook for 6 hours on low.
You don’t even need to worry about stirring or mixing—just let it do its thing!
This recipe makes about 4 servings, so it’s great if you are feeding a crowd or just want leftovers for lunch or dinner later on in the week.
It also pairs well with cauliflower rice or cauliflower mash.
If you’re looking for an extra cheesy touch, try adding some grated Parmesan cheese on top!
This chili recipe is great because it only takes about half an hour to cook in the crock pot if you use ground beef instead of ground turkey.
However, if you use ground turkey instead then it will take closer to six hours instead of three hours total cooking time—and since this recipe calls for dried beans instead of canned beans , you’ll have to soak them overnight before you can cook them.
This recipe also calls for a lot of spices, so make sure you buy some extras if you don’t have any on hand!
This creamy chicken pot pie soup is creamy, rich, and comforting.
The recipe is also very easy to make.
Just throw everything into the crock pot, turn it on, and let it do its thing!
This soup is great for fall weather because it’s warm and comforting.
If you’re looking for a quick weeknight meal that will satisfy even the hungriest person in your house, this buffalo chicken recipe will do just that!
Made with only a few ingredients, this dish comes together quickly and tastes delicious!
It’s also very easy to adjust according to what you want or need.
If you want more heat or less heat, just add more buffalo sauce or less hot sauce respectively until it reaches your desired level of spiciness!
This recipe is a great way to enjoy the flavors of traditional Mexican cuisine without breaking any rules.
It’s made with pork (see also: Crockpot Pork Recipes), which is a great source of protein, but it also includes chicken broth and plenty of vegetables so that you don’t miss out on any key nutrients.
The best part about this dish is how versatile it is: it can be served as a main course or as a side dish.
It can be eaten alone or with rice or quinoa (check out our guide on how to cook quinoa in the crockpot).
You can even make it vegetarian by substituting chicken broth for vegetable broth.
This recipe will help you stay full and energized throughout the day without having to resort to processed junk food.
The chicken provides plenty of protein and other nutrients while the lemon juice and garlic give this soup an amazing flavor!
This recipe is a great one for beginners because it’s so simple and easy to make.
And who doesn’t love buffalo wings?
The secret ingredient in this recipe is Frank’s RedHot Sauce, which has just enough kick to make them taste like real buffalo wings without being too spicy.
The only thing you need to do is put your chicken wings in the crockpot with some Franks RedHot Sauce (about 2 tablespoons per pound of wings), cover with water, and cook on high for four hours (or until they’re done).
Then all you have to do is drain the liquid, toss in some blue cheese dressing, and serve!
This is a great recipe if you want to make a whole chicken in your crockpot.
It’s simple, and the meat will be delicious.
The process is pretty straightforward: rub olive oil on the outside of your chicken and season with salt and pepper.
Place it in a large slow cooker, cover with water, and cook on low for 6-8 hours.
This one is also very easy to make—you just need boneless skinless chicken thighs, butter, garlic powder, lemon juice and zest (fresh or bottled), salt and pepper to taste, fresh parsley or basil (optional).
Put everything except the fresh herbs in the crockpot on high for 2-3 hours or until tender; then turn off the heat and let sit for another hour before serving with parsley sprinkled over top if desired!
These wraps are made with shredded beef and a homemade cilantro dressing—and they’re so easy to make!
You just throw everything in the crockpot, walk away, and come back when it’s done.
The meat will be tender and full of flavor, and the lettuce will have soaked up all the juices from the meat.
All you have to do is serve this with some guacamole or salsa verde if you want to take it over the top!
This soup is absolutely delicious.
It uses ground beef and cabbage rolls as the base ingredients, but what really makes it stand out is how easy it is to make—you literally just throw everything in your slow cooker and let it do its thing for about eight hours!
The cabbage rolls give this soup a hearty texture that pairs perfectly with its rich tomato base.
This keto-friendly recipe is a relatively easy meal to make that will save you time and energy in the long run.
All you need is one ingredient—salmon—and a few spices.
If you’re feeling ambitious, feel free to add some vegetables into the mix as well, but this recipe calls for just salmon and lemon juice.
The best part about this recipe is that it’s super easy to cook in your crockpot (or slow cooker).
You’ll cook the salmon for about four hours on high heat and then set it aside to cool down before serving.
Then all you have left is to mix together the ingredients for the sauce—garlic, lemon juice, salt and pepper—and cook them on low heat until they’re warm enough to serve over your salmon fillets.
This can take anywhere from 10 minutes to an hour depending on how much time you have available during cooking time!
This recipe is a great way to use up leftover chicken or turkey—just add any cooked meat and some spices to the pot and let the slow cooker do its magic!
You’ll have a delicious taco-flavored chicken soup ready in no time at all.
This one may be a little more complicated than some of the other recipes, but it’s definitely worth the extra effort.
This soup will make you feel like you’re eating at a Chinese restaurant without having to leave your house or commit to a long wait!
You can even add some ground pork if you want to make it even more filling!
This is a great recipe for a family dinner or potluck event.
You can make this ahead of time and keep it in your refrigerator until you’re ready to cook them.
Then just throw them into the slow cooker with the other ingredients, and let everything simmer all day long!
This recipe is so simple, and it’s one of my favorite go-to crock pot meals.
The pork loin is juicy and flavorful, and it goes great with some buttery mashed cauliflower or roasted potatoes.
Here’s what you’ll need:
- 2 lb. boneless pork loin (about 1 inch thick)
- 1 tablespoon olive oil
- 1 tablespoon dried parsley flakes
- 1/4 teaspoon dried thyme leaves (optional)
- 2 cloves garlic, minced (or 2 teaspoons minced fresh garlic)
- 2 tablespoons balsamic vinegar
- Salt and freshly-ground black pepper to taste
- Place the pork loin in a slow cooker; drizzle with olive oil and sprinkle with parsley, thyme (if using), garlic and salt & pepper until evenly coated.
- Add balsamic vinegar over top of the roast.
- Cover and cook on low heat for 6 hours or until an instant-read thermometer inserted into center of meat reads 145 degrees Fahrenheit (60 degrees Celsius).
- Remove roast from slow cooker; cover with foil to keep warm while making sauce if desired.
Ropa Vieja is a traditional Cuban dish that is often made with flank steak.
This recipe uses tender pieces of beef chuck roast, which makes it one of the best options for a slow cooker keto beef recipe.
To make Slow Cooker Ropa Vieja:
- Place the beef roast in your slow cooker and add the water, garlic powder, onion powder, bay leaf, salt and pepper.
- Cover and cook on high for 4-5 hours or low for 8-9 hours.
- Once the meat is cooked through, remove from the slow cooker and shred with two forks.
- Return the shredded meat to the slow cooker along with the tomato sauce, lime juice and cilantro; stir until combined.
- Cover again and cook for an additional 20 minutes on high heat or until warmed through (if using low heat).
- Serve with white rice or cauliflower rice for added carbohydrates!
This recipe is so easy to make, and it’s so delicious!
It’s basically just chicken stock and vegetables cooked together until they taste amazing.
The best part is that it has no added sugar or carbs, so you can enjoy it on the keto diet without worrying about messing up your macros.
I love this recipe because there are so many different flavors going on at once, but somehow they all work together perfectly!
The best part about this dish is that it makes enough for leftovers—which is perfect for those days when you need something quick and simple for lunch or dinner (or even breakfast!).
I like this recipe because it’s an easy way to make a keto staple: pork chops.
I can use the slow cooker to make them, then they’re ready to eat when I get home from work.
This means that I don’t have to worry about making dinner right away—I can just focus on getting in the door with my kids, who are always hungry after school.
I love this recipe because it’s basically just two ingredients: steak and peppers!
And if you’re not into peppers, you can swap them out with whatever veggies you have on hand—or even leave them out altogether!
This is one of those recipes that’s so simple and versatile that you can use it over and over again for different meals throughout the week, even if you’re trying different types of meats or vegetables each time.
This is a classic beef recipe that’s just as good at home as it is at your favorite Chinese restaurant.
The only difference is that it’s much cheaper to make yourself!
It’s also healthier than takeout, which means you can feel good about eating it.
This dish is super easy to make because all you have to do is throw everything into the crockpot and let it cook for a few hours while you’re busy doing other things (like cleaning up after your kids).
When the chicken is done cooking, simply shred it with two forks and add some broccoli florets that were steaming in the crockpot during the whole cooking process.
Then serve it over some pasta noodles—or even better, eat it straight out of the crockpot!
This recipe is so good because it combines all the best parts of tacos (tortilla chips, guacamole) with all the best parts of a bowl (brown rice and beans).
It’s super easy to make, and it tastes like a million bucks!
If you’re looking for an easy meal that will give your taste buds a treat without breaking the bank or taking up much time in your day, this is it!
If you’re looking for something that’s a little less “healthy” but still delicious and satisfying, this one’s for you.
If you’ve ever had chicken marsala at a restaurant before, this recipe captures all its best qualities without any of the extra calories from breading or frying (two things that are usually part of making chicken marsala).
And if you haven’t had chicken marsala before, this recipe will make you a believer!
This is one of our family’s favorite meals to make on busy weeks when we need something quick but tasty—and it always comes out delicious.
This recipe is super simple to make, and it has a lot of flavors that I love: onions, peppers, mushrooms, chicken thighs—all of those things together make for a delicious meal that’s hard to beat.
I also like that it’s pretty hands-off and doesn’t require much prep time before throwing into the slow cooker.
This is a great dish to bring to parties because it’s so easy to make and it can be made in advance.
It’s also incredibly versatile—you can serve it as an appetizer or an entree with chips or vegetables on the side.
One thing I love about this recipe is that it doesn’t use any processed cheese (which is usually loaded with carbs), so you can feel good about eating it!
One of my favorite comfort foods is spinach artichoke dip, so I was really excited to find a way to make it in the crockpot.
This recipe uses sour cream, which can be hard to find keto-friendly, but there are some options out there.
You can also use coconut milk instead of whole milk if you’re looking for an even lower carb option.
I love buffalo chicken anything (wings, tacos, sandwiches), so this recipe has been a huge hit in my house!
It would also be great served on top of cauliflower florets for a low carb option (just add them after cooking and sprinkle with cheese).
This recipe is a classic staple at parties and get-togethers.
You can use the leftovers for buffalo chicken sandwiches or even just eat them cold as an appetizer.
The key to making this recipe work well is to make sure that you don’t overdo your sauce; otherwise, it’ll burn on the bottom of your slow cooker and ruin your dish.
This soup is really tasty, but it’s also really simple!
There’s no need for complicated prep or cooking techniques here—just throw everything into your slow cooker in the morning (or even the night before), turn it on low heat, then come back later when you’re ready for dinner (or lunch).
This is one of those recipes that makes weeknight meals much more manageable: if you have kids who don’t like waiting until dinnertime to eat, this soup can be ready in time for them!
This is a great recipe for people who want to eat keto-friendly Mexican food but don’t want to spend a lot of time in the kitchen.
I like this recipe because it’s easy enough for me to make on a weeknight, but it’s also fancy enough for when we have friends over for dinner.
It has all the flavors of fajitas without having to actually grill anything—just throw everything in the crockpot and go!
This is another one that’s easy enough for weeknight dinners but also fancy enough for entertaining.
You can serve it with pita chips or cut up veggies as an appetizer, or you can use it as a dip with chicken tenders or sliced steak as a main course.
The cream cheese gives it an extra kick that makes your taste buds dance!
Slow cooker salmon is a great recipe for people who want to eat healthy but don’t want to spend hours in the kitchen.
It takes about five minutes of work to put it together, and then you just let it cook all day!
I also like that this recipe uses ingredients that are easy to find at any grocery store.
The slow cooker sausage and peppers is another great option because it’s easy to make, but has a unique flavor profile that makes it stand out from other keto recipes.
You can add any vegetables you have on hand, so if you don’t have bell peppers in your fridge, try using zucchini or carrots instead!
This recipe is a favorite of mine because it’s so easy to make and tastes great, but it’s also one of the most filling meals I’ve ever eaten.
You can eat this for breakfast, lunch, or dinner—and I promise that you won’t get bored of it.
The cauliflower mixture is cheesy and creamy, and the bacon on top adds a savory flavor that makes this dish taste like comfort food.
Pork loin is one of my favorite cuts of meat because it’s lean and flavorful, so when I’m looking for something easy yet satisfying, this recipe is always at the top of my list.
It only takes 6 hours in the slow cooker before dinner is ready—perfect for evenings when you want to get home from work early or don’t have time to cook after spending all day at school or work!
I like this recipe because it’s a great way to use up ingredients that you might already have in your pantry.
The recipe calls for ground beef, but you can also use ground turkey or chicken if you want to switch things up.
You’ll also need taco seasoning and cheese—you can buy these pre-made in the grocery store aisle, or make them at home with spices like paprika, cumin, and chili powder.
Just brown your meat and add it to the crockpot along with your spices and water (if using).
Then add some veggies like onions and bell peppers before adding your cheese on top!
Once everything is ready to go, just let it cook on low for 4 hours before serving.
This one is great because you don’t have to spend any extra time or money buying premade cauliflower mash or potatoes, which are both pretty expensive!
The only thing you need are some cauliflower florets and milk (any kind will do).
After cooking them in the slow cooker with some salt, pepper, garlic powder and onion powder—and stirring every once in awhile so they don’t burn—you’ll be rewarded with a delicious side dish that’s perfect for any meal!
I learned how to make these meatballs from a friend of mine who is a really great cook.
Her secret is using mozzarella cheese in the meatballs themselves, which makes them extra delicious.
She also uses a lot of spices and herbs, but you can customize this recipe to your own tastes by adding different herbs or spices.
This recipe is super easy to make and only has 5 ingredients—chicken, onion, garlic powder, chili powder, and chicken broth.
It’s perfect if you want something simple to throw together during the week.
The flavors are mild enough that it goes well with almost anything on your plate (think shredded cheese or sour cream).
I usually serve it with some tortilla chips on the side for dipping.
This recipe is delicious and easy to make in bulk!
You can also make it ahead of time and reheat it later if needed.
The only thing I would change about this recipe is using less cheese (or using cheddar instead of mozzarella) and adding more vegetables like zucchini or spinach for more flavor variety than just butternut squash alone.
This dish is a great way to get your daily dose of veggies.
It also has a lot of flavor, which I love.
The only thing that would make this recipe better is if you could use whole milk instead of heavy cream.
I tried it once with whole milk and it was just not the same—the consistency was much thicker and more like pureed cauliflower soup than chowder.
This cake is delicious! The lemon flavor really comes through, but the texture isn’t too dense.
It’s a great way to use up extra egg whites from other recipes or hard-boiled eggs in general, which is what I did when I made this cake for my family last week.
I love this recipe because it’s a new way to use spaghetti squash.
I also like that it has so much flavor without being too complicated to make.
However, I think that more people would enjoy this dish if you swapped out the heavy cream for coconut milk or heavy whipping cream, which is easier for people on a ketogenic diet to digest.
I love this recipe because it reminds me of my favorite food: burgers!
It’s also easy to make and tastes delicious.
However, the ingredients list is pretty long and it takes a while to cook, so I think it would be better if there was a way to cut down on both of those things while still keeping the same great taste.
This recipe is made from chicken breast, which is low in calories and high in protein, so you’ll get full on fewer calories than if you were eating another meat like ground beef or pork chops.
It also has a generous portion of vegetables—including bell peppers, onions, zucchini—which will help keep you feeling healthy as well as satisfied!
To improve this recipe: Just add more vegetables!
If you like the taste of mustard or mayonnaise (or both), feel free to add those too!
Just don’t go overboard with them because they can add unnecessary fat and calories to your dish.
This is one of my favorite recipes because it reminds me of my mom’s beef stew from when I was growing up (she used potatoes in hers).
Now that I’m keto, I don’t have to miss out on those memories!
How to improve on it: You could add more vegetables if you want – maybe some mushrooms or broccoli?
Just keep an eye on how much water you use so that your stew isn’t too thin or too thick by the end of cooking time.
You could also substitute the beef with chicken, pork or turkey to change things up a bit.
When cutting your meat into cubes or strips, make sure that they’re all roughly the same size so that they cook evenly.
53 Easy Crockpot Keto Recipes
- CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-Dried Tomatoes
- Keto Crack Chicken in the Crock Pot
- Keto Slow Cooker Beef Stew – Whole30 & Paleo
- Slow Cooker Keto Meatloaf
- Slow Cooker Keto Mississippi Pot Roast
- Crock Pot Butter Chicken (Low-Carb)
- Low Carb Keto Chili Recipe (Crock Pot or Instant Pot)
- Low Carb Creamy Chicken Pot Pie Soup | Crock Pot
- Keto Slow Cooker Buffalo Chicken
- Keto-Friendly Chile Verde
- Keto Slow Cooker Greek Lemon Chicken Soup
- Slow Cooker Buffalo Wings
- Slow Cooker Whole Chicken
- Crockpot Lemon Garlic Butter Chicken Thighs
- Barbacoa Beef Lettuce Wraps
- Slow Cooker Cabbage Roll Soup (keto + low carb)
- Slow Cooker Salmon with Creamy Lemon Sauce
- Slow Cooker Chicken Tinga
- Keto Egg Roll Soup
- Slow Cooker Italian Sausage Meatballs in Tomato Parmesan Sauce
- Crock Pot Garlic Balsamic Pork Loin
- Slow Cooker Ropa Vieja (Cuban Beef)
- Keto Crockpot Tuscan Soup
- African Peanut Stew
- Crockpot Pork Chops
- Keto Steak and Peppers in the Slow Cooker
- Beef and Broccoli
- Slow Cooker Garlic Chicken Alfredo with Broccoli
- Slow Cooker Chicken Taco Bowls
- Slow Cooker Chicken Marsala
- Slow Cooker Chicken Cacciatore
- Keto Queso Dip
- Keto Spinach Artichoke Dip
- Crockpot Buffalo Chicken Dip
- Crockpot Buffalo Chicken Wings
- Slow Cooker Crack Chicken Soup
- Crockpot Chicken Fajitas
- Jalapeno Popper Dip
- Slow Cooker Salmon
- Slow Cooker Sausage and Peppers
- Crockpot Loaded Cauliflower Casserole
- Slow Cooker Pork Loin
- Crockpot Keto Taco Casserole
- Slow Cooker Mashed Cauliflower
- Crockpot Parmesan Meatballs
- Keto White Chicken Chili
- Crockpot Squash Au Gratin
- Slow Cooker Cauliflower Chowder
- Crockpot Keto Lemon Cake
- Million Dollar Spaghetti Squash Casserole
- Slow Cooker Bacon Cheeseburger Soup
- Keto Chicken Lettuce Wraps
- Keto Beef Stew
- Pick your favorite crockpot keto recipe from this list to serve for dinner.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!