Are you looking for the best sauces for popcorn shrimp?
You’ve come to the right place!
I’ve rounded up 19 of the best sauces for popcorn shrimp.
You see, knowing what sauces to serve with your shrimp can really take it to the next level.
So go ahead and give one (or all!) of these sauces a try the next time you make popcorn shrimp!
19 Best Sauces for Popcorn Shrimp
Knowing what to dip popcorn shrimp in can mean the difference between a so-so appetizer and an amazing one.
Here are 19 of the best sauces for popcorn shrimp:
Creamy Garlic Sauce
Creamy and garlicky, this shrimp sauce is delicious and so easy to make.
Just mix together some mayo, garlic, and lemon juice and you’re done!
I like to serve it with popcorn shrimp as an appetizer, but it would also be great on chicken or fish.
You can also add in some hot sauce or diced peppers for a little extra flavor.
Pro Tip: If you want a thinner sauce, just add in a little bit of water until you reach the desired consistency.
This sauce is great for the spicy food lover in your family.
It’s a horseradish sauce that can be served with popcorn shrimp, or any other seafood dish.
I like to add a little bit of lemon juice and zest to mine, but you can also add in diced onion or chives if you want.
This sauce is also great on sandwiches or as a condiment for burgers.
Pro Tip: If you want a milder horseradish sauce, mix it with mayonnaise or sour cream. If you want a spicier sauce, add more horseradish.
Comeback sauce is a creamy southern-style mayonnaise-based sauce that is absolutely delicious with fried foods. It’s similar to remoulade sauce, but not quite as tangy.
I like to make mine with a little bit of horseradish for an extra zing.
You can also add in some diced dill pickles or chopped green onions if you want.
This sauce is so good that you’ll definitely be making a comeback for more!
Pro Tip: If you’re serving this sauce with fried foods, make sure to let the excess oil drain off of your food before adding the sauce. Otherwise, it will be too greasy and won’t taste as good.
Bang Bang Sauce
This is a great dip for popcorn shrimp, and it’s really easy to make.
Just mix together some mayo, Sriracha sauce, rice vinegar, and honey.
The result is a slightly sweet, slightly spicy, and very addicting sauce.
You can customize the level of spice by adjusting the amount of Sriracha that you add.
I like to serve this with a side of steamed rice and vegetables.
Pro Tip: If you want a thinner consistency for your sauce, just add a little bit of water until it reaches the desired consistency.
This sauce is made with crushed garlic, mayo, lemon, olive oil, and salt.
It’s a great dipping sauce for popcorn shrimp, or any fried seafood really.
I like to add a little bit of cayenne pepper to mine for an extra kick, but you can leave that out if you’re not a fan of spice.
You can also add some chopped fresh herbs like dill or parsley if you want to change it up.
Pro Tip: If you want to make this ahead of time, just mix everything together and store it in the fridge. It will last for a few days in the fridge, so it’s great for meal prep.
How about a creamy Cajun-style remoulade sauce with your popcorn shrimp?
This particular sauce is one of my go-to’s for popcorn shrimp, but it’s also delicious on fish, chicken, or as a sandwich spread. It’s easy to make and can be customized to your liking.
I like to add a little bit of diced celery and green onion for some crunch, but you could also add diced pickles or olives.
If you want a little more heat, add in some cayenne pepper or hot sauce.
Pro Tip: For the best flavor, make the sauce at least an hour ahead of time so the flavors have a chance to meld together.
Sweet and Sour Sauce
Everybody has tried this sauce at some point in their lives, whether it was from a Chinese restaurant, or maybe you had it as an option at a fast food place.
It’s that red and white sauce that comes in those little packets.
But have you ever made it from scratch?
It’s actually really easy, and you can control the level of sweetness and sourness to your liking.
I like to serve this with popcorn shrimp, but you could also use it as a dipping sauce for chicken strips or even on top of some rice.
Pro Tip: If you want a thicker sauce, mix 2 tablespoons of cornstarch with 1/4 cup of water and add it to the pan when you’re bringing the mixture to a boil.
Spicy Dipping Sauce For Popcorn Shrimp
Nothing sweet here, no sugars or syrups, just creamy spicy deliciousness.
I really like to serve this sauce with popcorn shrimp, but it would also be great with chicken strips or as a dipping sauce for spring rolls.
The best part is that it’s so easy to make, and you can customize it to your liking. If you want it spicier, add more chili flakes.
If you want it creamier, add more mayo. It’s up to you!
Pro Tip: This sauce is also great on sandwiches, wraps, and burgers!
Mayo Dipping Sauce
Mayo, ketchup, and a secret ingredient – you must try this! It’s one of my favorite dipping sauces for popcorn shrimp, but would also be great with chicken fingers or as a dressing for a seafood salad.
The key to this sauce is in the balance of flavors.
You don’t want too much mayo or ketchup, and the secret ingredient gives it just the right amount of sweetness and tang.
Cajun Dipping Sauce
This cajun dipping sauce is kind of like spicy mayonnaise, and it’s really good with popcorn shrimp.
I like to add a little bit of cayenne pepper to give it some extra heat, but you can adjust the amount to suit your taste.
You can also add a tablespoon or two of diced green onions for some extra flavor.
If you don’t have any Cajun seasoning on hand, you can substitute equal amounts of paprika, garlic powder, and onion powder.
Pro Tip: This sauce is also great on grilled chicken or fish!
Sriracha adds a flavorful heat to this aioli that really takes the dish up a notch.
I personally like to play around with the amount of sriracha I add, depending on how much heat I’m looking for.
You could also experiment with other types of hot sauce in this recipe, or even add in some chopped fresh herbs for an extra flavor boost.
Pro Tip: If you want an extra crispy shrimp, try coating them in a bit of cornstarch before frying.
Why not add some green to your popcorn shrimp with a chimichurri sauce?
This Argentinian green sauce is traditionally made with parsley, cilantro, garlic, olive oil, vinegar, and red pepper flakes.
I like to play around with the ingredients and add in some other herbs like mint or basil.
You can also use white wine vinegar or lemon juice in place of the traditional red wine vinegar.
And if you want a little bit of a kick, up the amount of red pepper flakes or add in some diced jalapeños.
Pro Tip: Use this sauce as a marinade for grilled meats or fish. It’s also great on tacos or stirred into rice or quinoa dishes.
BBQ Mayo (MayoCue)
If you love BBQ sauce and mayonnaise, then you’ll love BBQ mayo, or “MayoCue” as I like to call it.
It’s a great dipping sauce for popcorn shrimp, and it’s also delicious on sandwiches, burgers, and wraps.
To make MayoCue, simply mix equal parts BBQ sauce and mayonnaise.
You can also add a little bit of hot sauce to give it some kick.
I like to play around with the ratio of BBQ sauce to mayonnaise depending on how creamy or tangy I want my MayoCue to be.
Pro Tip: If you’re using store-bought BBQ sauce, try mixing it with some yellow mustard for an extra zesty flavor boost.
Homemade Tartar Sauce
This easy tartar sauce with horseradish is just the right amount of zingy, and really takes popcorn shrimp to the next level.
I like to play around with this sauce by adding a little bit of hot sauce, or by using different types of mustard.
You can also add in some chopped dill pickles for a bit of sweetness and crunch.
Pro Tip: This sauce is also great on fish tacos!
Yum Yum Sauce Recipe
With mayo, tomato paste, cayenne and paprika, this Yum Yum Sauce recipe is an addictively delicious way to add flavor to popcorn shrimp.
I personally like to play around with the ingredients a bit, adding in a touch of honey for sweetness or some sriracha for heat.
You can also use this sauce as a dipping sauce for chicken fingers or as a condiment on burgers and sandwiches.
Pro Tip: This sauce can be made ahead of time and stored in the fridge for up to two weeks.
Honey Mustard Dipping Sauce
Sweet and tangy at the same time, honey mustard is a great dipping sauce for all sorts of things like pretzels, chicken fingers, and of course, popcorn shrimp.
I like to play around with the ingredients in this sauce to change up the flavor.
For example, you could add some chopped dill or chives for a little bit of an herby flavor.
Or, if you want it to be a little spicier, you could add in some cayenne pepper or hot sauce.
Pro Tip: If you’re using this sauce as a dip for fried foods, make sure that the sauce is not too thick. Otherwise, it will just end up coating the food and not really sinking in and adding flavor.
Chinese Garlic Sauce
This sauce has the perfect combination of spicy, salty, and sweet flavors – seriously, it’s addicting!
I like to make a big batch and keep it in the fridge so I can enjoy it all week long.
It’s great on everything from shrimp to chicken to vegetables.
To add even more flavor, I like to top my dishes with green onions, fresh cilantro, or sesame seeds.
Pro Tip: If you want a really smooth sauce, blend all the ingredients in a food processor or blender until completely smooth.
Homemade Teriyaki Sauce
Serve this delicious homemade teriyaki sauce with shrimp, chicken, or steak.
You can also use it as a marinade or add it to stir-fries.
This recipe is quick and easy to make, and you can adjust the level of sweetness and spice to suit your taste.
I like to add a little bit of grated ginger and garlic for extra flavor, but you can also add some red pepper flakes if you like it spicy.
Pro Tip: If you’re using this sauce as a marinade, be sure to reserve some before adding your raw meat so that you don’t contaminate it.
Homemade Hoisin Sauce
Sure, you could go to the store and buy a bottle of hoisin sauce, but it’s so much better when you make it at home.
And it’s really easy too! I like to add different flavors to mine depending on what I’m serving it with.
For example, if I’m making shrimp stir-fry, I might add a little bit of Sriracha to give it some heat.
Or if I’m looking for a more savory flavor, I might add a touch of oyster sauce.
Pro Tip: Hoisin sauce can be stored in the fridge for up to 2 weeks, so feel free to make a big batch and use it as needed.
19 Best Sauces for Popcorn Shrimp
- Creamy Garlic Sauce
- Horseradish Sauce
- Comeback Sauce
- Bang Bang Sauce
- Aioli Sauce
- Remoulade Sauce
- Sweet and Sour Sauce
- Spicy Dipping Sauce For Popcorn Shrimp
- Mayo Dipping Sauce
- Cajun Dipping Sauce
- Sriracha Aioli
- Chimichurri Sauce
- BBQ Mayo (MayoCue)
- Homemade Tartar Sauce
- Yum Yum Sauce Recipe
- Honey Mustard Dipping Sauce
- Chinese Garlic Sauce
- Homemade Teriyaki Sauce
- Homemade Hoisin Sauce
- Pick your favorite sauce from this list to serve with your popcorn shrimp.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!