What Bread to Use for Avocado Toast: 17 Best Options

When you’re in the mood for a quick, healthy snack, there’s no better way to do it than with some avocado toast.

Whether you’re eating it straight up or as a sandwich, avocado toast is the ultimate combination of protein and healthy fats that will keep you full and satisfied until lunchtime.

But while we all know avocado toast is delicious, many of us don’t know what bread is best for our favorite snack!

• Do you go for whole grain?
• White bread?
• Gluten-free?
• Or maybe something else entirely?

If you’ve ever wondered what kind of bread would taste best with avocado on top, read on!

Read Also: 15 Best Avocado Toast Toppings: Find the Perfect Topping

What Bread to Use for Avocado Toast?

The best bread for avocado toast is a thick-cut slice of sourdough. Sourdough is fermented, which means it has more flavor and less sugar than other breads. If you’re looking for the healthiest option, this is the way to go. The sourness of sourdough will also balance out the sweetness of your avocado and make your toast taste even better!

However, there are so many options!

It depends on what you’re looking for in your avocado toast.

• Are you going for something light and fluffy?
• Or do you want something that’s more dense and hearty?
• Do you want something that’s going to be soft enough to spread easily on your toast without breaking apart into crumbs?

We’ve got some suggestions for each kind of bread so that no matter what kind of avocado toast-lover you are, we’ve got the perfect choice for you!

Here are 17 breads to use for avocado toast:

1. Soft white bread

This is a great option if you’re looking for something with a mild flavor, but still want something that will give you that satisfying crunch as you bite down on it.

2. Sourdough bread

Sourdough bread has a rich, nutty flavor that pairs beautifully with avocado (especially when topped with crumbled bacon).

Plus it holds up really well under toppings like mayo or hummus so you don’t have to worry about them falling off in your mouth!

3. Whole Wheat bread

This is also a classic but with a twist! Instead of using plain white bread, try making your own whole wheat bread with only whole grains and seeds (and maybe some nuts if you’re feeling adventurous).

It’s great for those who want something healthy but still want that classic taste.

We love it because it has such a nice crunchy texture on top of the creamy avocado mixture underneath!

4. French baguette

The crusty exterior and soft interior of French baguettes make them perfect for making avocados in butter or olive oil.

You can even slice them open and fill them with sliced tomatoes and basil leaves before baking them in the oven until they’re golden brown on top!

5. Pumpernickel Rye Bread

This is a great option for those who aren’t sure what flavor they want their toast to have—because it’s got a little bit of everything!

It’s got a light sweetness to it, but also has a nutty flavor and crunchy texture.

It’s perfect for those who like to keep their avocado toast simple without any toppings or sauces because this bread will stand out on its own.

6. Garlic bread

This is a classic choice because it goes well with almost any topping, and it’s super easy to make at home.

Just spread some butter on a slice of bread and sprinkle on some garlic powder or fresh minced garlic (and maybe a bit of salt).

If you want to go all out, add some rosemary as well—it’s delicious!

7. Whole Wheat Ciabatta

Ciabatta is another classic option that pairs perfectly with avocado and other veggies.

The dough is made with high-protein flour so it has more staying power than other types of breads; plus the chewy interior makes it great for soaking up all the flavors from your toppings without leaving you feeling stuffed or weighed down by heavy carbs.

8. Brioche

If you’re looking for something more traditional and rich than regular bread, brioche will do the trick!

It’s also super soft and tender—perfect for soaking up all that creamy avocado goodness!

The best part?

Brioches are usually pretty cheap compared to other types of breads.

9. Whole Wheat Pita with Sesame Seeds Sprinkled on Top (toasted)

If you’re looking for something lighter than traditional wheat bread but still want some crunchy texture, try this pita option instead!

Just cut the pita in half and toast it until it’s nice and golden brown—then top it with avocado slices, salt and pepper sprinkles, and sesame seeds (or any other toppings).

10. Whole Wheat Naan with Sesame Seeds Sprinkled on Top (also toasted)

This is a great option if you’re looking for something more exotic than regular ol’ toast.

The naan is light and fluffy, but sturdy enough that it can handle being dipped into an avocado spread without falling apart on you.

Plus, it’s got those beautiful sesame seeds sprinkled on top that give it extra crunch!

11. Thinly Sliced White Sandwich Bread (toasted)

You can buy this kind pre-sliced in bags at the grocery store, or slice it yourself at home with a serrated knife.

It’s sturdy enough to hold up under the weight of whatever toppings you choose without getting soggy too quickly—and it won’t overpower your avocados like whole wheat or rye might do!

12. Multigrain bread

This is great if you’re looking for something more filling than plain old white bread but still want something that doesn’t have too many strong flavors competing with your toppings.

The multigrain gives this loaf some extra fiber, too!

13. Focaccia

This is a great option for those who like their avocados with a little more heft—focaccia has a slightly denser texture than other types of bread.

It also goes really well with toppings like fresh herbs or olives; just cut them up into small pieces and arrange them on top before adding the avocado slices.

14. Challah Bread

Challah is perfect if you’re looking for something that’s a little more upscale than plain white bread but not as pricey or complicated as brioche or croissants.

It has a nice crusty exterior that adds texture and flavor to your avocado slices while still being soft enough inside to soak up all those yummy flavors from whatever toppings you choose!

15. Wheatberry Bread

This is another good option if you like sourdough bread on its own; it has a similar flavor profile without being quite as sour.

It also pairs well with goat cheese and smoked salmon, so keep those in mind if you’re looking for something more unique than just plain guacamole!

16. Wheat Rolls

Wheat rolls are another option if you’re looking for something with more substance than just plain bread.

Try adding avocado slices and tomatoes together with some fresh cilantro leaves for an extra kick of flavor!

17. Rye bread

Rye bread has an earthy flavor that pairs nicely with creamy avocados.

You can use any kind of rye you like but if you want something simple just buy one loaf of rye bread and slice it up into pieces.

Then simply spread butter onto each piece and sprinkle with salt before baking in the oven until golden brown.

What to Use Instead of Bread for Avocado Toast?

There’s nothing better than avocado toast—except maybe avocado toast with a twist.

The toast itself is pretty straightforward: You’ve got your bread, you’ve got your avocado, you’ve got some salt and pepper (or maybe some red pepper flakes).

But what if you want to change things up?

Well, here are some ideas for what to use instead of bread for avocado toast:

1. Corn tortillas

Tear off a few small pieces of corn tortilla (about the size of two quarters) and spread them out on top of your avocado mixture before topping with more cheese and putting it back in the oven until melted again.

These will make your avocados super crispy while still maintaining that creamy texture we love so much!

2. Pita bread

Substitute pita bread for one or two slices of regular bread. It’ll be more crunchy and have a different texture, but it’ll still taste delicious!

This is great if you’re looking for something a little more substantial than just plain old bread.

3. English Muffins

If you prefer something crunchy but less dense than tortillas, try slicing an English muffin into quarters and topping each piece with a generous scoop of guacamole before putting it back in the oven until melted again.

This way they’ll be crunchy outside but soft inside like regular toast!

4. Tortilla Chips

If you’re looking for something crunchy instead of crispy but still want something light enough to go with your avocado, try using tortilla chips instead! They’ll add a nice salty contrast to the sweet flavor of avocados without weighing down your toast too much.

5. Wonton Wrappers

Cut wonton wrappers into small squares or triangles (whatever shape you prefer), brush with olive oil or coconut oil, sprinkle with coarse sea salt, and bake at 400°F until browned on both sides (about 10-15 minutes).

They’re crunchy without being too hard on your teeth either!