These morel mushroom recipes are going to blow your mind!
They are all absolutely delicious and will have your mouth watering before you know it.
From savory dishes to sweet desserts, there’s something for everyone.
Whether you’re a beginner cook or a seasoned chef, these recipes are sure to please.
So get your morel mushrooms ready and let’s get cooking!
Wild Rice and Morel Mushroom Soup
Loaded with wild rice and swimming in a light, creamy broth, this Wild Rice and Morel Mushroom Soup is a fantastic way to get your mushroom fix.
The combination of morels and button mushrooms, or any other mushrooms you prefer, is complemented with special spices like allspice and thyme that enhance the earthy flavor of the mushrooms.
For added flavor, try adding Worcestershire sauce or a combination of gluten-free soy sauce and balsamic vinegar.
When it comes to the broth, beef or mushroom broth will work perfectly.
To finish off this delicious soup, add a cup of cream to make it extra creamy and flavorful.
Linguine with Morel Mushrooms and Parmesan
I just LOVE pasta and this Linguine with Morel Mushrooms and Parmesan is the perfect dish for busy weeknights.
It’s quick, easy and tastes absolutely delicious.
I like to use Kerrygold salted Irish butter for an added richness and creamy texture, and I always make sure to add plenty of freshly grated Parmesan for that extra kick of flavor.
For added texture and a hint of lemon, I like to add in some freshly grated lemon zest.
And don’t forget to sauté your mushrooms in a bit of olive oil and butter before adding them to the dish.
Pan Fried Morel Mushrooms
Sometimes the simple recipes are the best!
This Pan Fried Morel Mushrooms recipe is a perfect example.
If you have access to freshly picked morels, you won’t regret trying this one.
Cleanse the mushrooms, dredge them in seasoned flour and pan fry in butter until crispy and golden brown.
The addition of onion powder and paprika will give the mushrooms an extra depth of flavor.
Don’t forget to read up on morel mushrooms before foraging and cooking – and never eat any mushroom you aren’t 100% certain it’s safe to consume.
Morel Mushroom Risotto
Who can say no to a savory and creamy bowl of risotto?
If you’re looking for an elevated yet easy dinner recipe, then this Morel Mushroom Risotto is the perfect choice.
The combination of earthy mushrooms and creamy risotto rice is a match made in heaven.
When shopping for ingredients, pick up fresh morels if you can find them—they’re worth the extra effort.
I also recommend adding a little extra butter and cheese at the end to give the dish a richer flavor.
Morel pasta with cream, parmesan and thyme
When you combine the rich flavor of morel mushrooms, nutty parmesan and fresh thyme, you know you’re in for a treat!
This morel pasta recipe is an indulgent dinner that’s perfect for summer evenings.
To get the most out of the flavors, I suggest using fresh shallot and garlic, and using a good-quality white wine for the sauce.
For extra crunch, top the pasta with freshly ground black pepper.
Morel Mushroom and Caramelized Onion Pizza
Everybody loves pizza – and this Morel Mushroom and Caramelized Onion Pizza is the perfect way to enjoy a classic Italian dish with a unique twist!
Start with a good crust and top it with morel mushrooms, gooey mozzarella cheese, caramelized onion jam, shallots, thyme, chives, and olive oil.
To really bring out the flavors of the morel mushrooms, don’t be afraid to use a little sugar and balsamic vinegar in the onion jam.
And if it’s too thick, just add a bit of water to thin it out.
Serve it up and enjoy the combination of sweet, tart, and savory flavors!
Wild Morel Mushroom Soup
When the weather starts to turn chilly and gray, a warm and comforting soup is just what you need.
This Wild Morel Mushroom Soup is the perfect recipe to make.
With savory ingredients like mushrooms, garlic, and thyme, this soup is sure to satisfy and bring a little bit of warmth to your kitchen.
To ensure a creamy texture, whisk together the flour, butter, half and half, and milk before adding the chicken broth.
Finish with fresh chives and a bay leaf for a flavorful and balanced soup.
Sautéed Asparagus with Morels
What can be easier and more delicious than a sautéed asparagus and morel mushroom side dish?
This recipe is the perfect way to celebrate the arrival of spring and it only takes 25 minutes to make.
To make it even tastier, I suggest browning the butter before adding it to the pan with the asparagus and morels.
You can also add herbs de provence and freshly ground black pepper to this dish to give it an extra boost of flavor.
Serve it with your favorite main dish, and you’ve got a delicious, fast, and easy meal that’s sure to please.
Air Fryer Morel Mushrooms
I love my air fryer, and this morel mushroom recipe is one of my favorite dishes to make.
It’s a great way to enjoy this earthy, delicious mushroom!
The cream cheese in the center gives it an extra creamy texture and flavor.
For an even crispier coating, I recommend coating the mushrooms twice with the bread crumbs.
You’ll love the flavor and texture of these fried morel mushrooms.
Fricassee Of Chicken And Tarragon With Morel Mushrooms
This classic recipe for Fricassee Of Chicken And Tarragon With Morel Mushrooms is a delicious meal that is sure to please.
Not only does it offer great flavor, but it’s also packed with possibilities for variation.
To make it even more flavorful, try substituting plainer mushrooms or button mushrooms for the morel mushrooms and add some vegetables of your choice.
You can also adjust the amount of tarragon to your liking.
For a truly satisfying and flavorful meal, this Fricassee Of Chicken And Tarragon With Morel Mushrooms is a must-try!
Stuffed Morel Mushrooms
How about a delicious, nutritious, and umami-packed dish that’s perfect for a special occasion?
Try these stuffed morel mushrooms!
They take about an hour to make and are a real showstopper.
Make sure you use fresh ingredients, like bacon, garlic, onion, spinach, butter, salt, ricotta cheese, and salted water.
To really bring out the flavor, don’t be afraid to add a little extra salt and butter.
See Also: 35 Stuffed Portobello Mushroom Recipes I Can’t Resist
Asiago Wild Mushroom Crostini
Oh my goodness, this Asiago Wild Mushroom Crostini looks amazing!
If you’re lucky enough to have access to fresh morel mushrooms, you have to try this recipe.
Simply combine them with butter, cream cheese, Asiago cheese, green onions, garlic, and a sprinkle of red Robin seasoning, then top it all off with a slice of a French baguette.
For a unique flavor, try adding some chives instead of green onions.
This delicious treat is ready in just 25 minutes, so you can enjoy it any night of the week.
Morel Mushroom Sauce
It’s always nice to have a sauce recipe in your back pocket to add an extra layer of flavor to your meals.
This Morel Mushroom Sauce is perfect for when you’re looking for something special.
The combination of earthy morel mushrooms, white wine, and onion is a match made in heaven.
To ensure that your sauce packs a flavorful punch, make sure to rehydrate your morel mushrooms before adding them to the sauce.
You can serve this sauce over pasta, rice, chicken, or seafood for a delicious dinner any night of the week.
Fried Morel Mushrooms
Anything that’s been fried is usually delicious, and morel mushrooms are no different!
This fried morel mushroom recipe is the perfect way to enjoy these special and highly sought-after springtime mushrooms.
To get the most out of your fried morels, make sure to use fresh mushrooms and a high-quality lard, butter, or vegetable oil for frying.
If you’re feeling adventurous, you can also try customizing the seasoning to your own tastes.
Smoked Gouda Morel Mushroom Soup
I love a big, warm bowl of soup on a rainy day!
Why not try making this Smoked Gouda Morel Mushroom Soup?
It’s a delicious combination of flavors, with the earthy mushrooms, sweet onions, and the creamy smoked Gouda cheese.
Be sure to use fresh thyme and reconstituted morel mushrooms, and don’t forget to reserve the liquid from the mushrooms to make a flavorful broth.
Add a splash of white wine to enhance the flavor, and you’ll have a comforting and cozy meal in just 40 minutes.
Morel Mushroom Pasta in Parmesan Cream Sauce
Pasta and sauce lovers rejoice: this easy morel mushroom pasta in Parmesan cream sauce is the ultimate comfort food!
Start by soaking the dried morels in warm water for at least 15 minutes, or substitute with fresh morels if desired.
Whip up a creamy Parmesan sauce and toss with Fettuccine, garlic, chives, tarragon, and a hint of lemon zest for a delicious dish that will satisfy your taste buds.
To make it even more indulgent, serve with crusty bread on the side!
Pork Chops with Morel Mushroom Brandy Cream Sauce
I love when Farmers Market season comes around, so I always try to take advantage of all the fresh ingredients.
This Pork Chops with Morel Mushroom Brandy Cream Sauce recipe is a great way to do that!
I suggest sautéing the mushrooms and shallot in butter and olive oil first, and then adding the garlic, lemon juice, and Worcestershire sauce.
Make sure to season the pork chops with salt, pepper, and nutmeg before cooking them.
Finish the dish with a splash of brandy or cognac and a creamy heavy cream sauce.
These little Morel Poppers are an absolute must-try if you’ve found yourself in possession of some freshly picked morels!
- Start by whisking together the egg and milk before adding the flour, crushed soda crackers, salt, and pepper.
- Then, mix together the cream cheese, bacon, green onion, candied jalapeños, and cheddar cheese.
- Scoop spoonfuls of the mixture, wrap each spoonful with a morel, and fry in peanut oil until golden brown.
For an extra kick, you can add a bit of your favorite hot sauce to the cream cheese mix. This recipe is sure to be a hit at your next gathering!
Cream Cheese Stuffed Fried Morel Mushrooms
I love stuffing pretty much anything, so these Cream Cheese Stuffed Fried Morel Mushrooms are a great appetizer for any occasion!
To give them even more flavor, I recommend adding some finely chopped chives to the cream cheese mixture and using a spicy cajun seasoning in the batter.
For an added crunch, try using Panko crumbs in the batter.
Fried morel mushrooms are always a hit, so make sure you make enough for everyone to enjoy!
Sautéed Morel Mushrooms
It doesn’t get much easier than this!
If you’re looking for an easy and delicious way to celebrate spring, Sautéed Morel Mushrooms is your go-to recipe.
This dish is packed with earthy and grassy flavors, making it a great way to welcome the season.
To get the best results, make sure to use fresh morel mushrooms, and don’t forget to add a squeeze of lemon juice at the end for an extra layer of flavor.
A few other key tips: mince your shallot very finely, season generously with salt and pepper, and use homemade or low-sodium chicken stock for the best flavor.
Roasted Chicken with Bacon and Morel Mushrooms
I’m a total fan of this roasted chicken recipe featuring the fresh morel mushrooms that are so popular this season.
The combination of duck fat, bacon, shallot, and lemon juice make for an incredibly flavorful dish.
Plus, you can elevate the flavor even more by adding in a splash of white wine, a few sprigs of fresh thyme, and a dollop of Dijon mustard.
Serve it with mashed potatoes or polenta, and top it off with a zippy vinaigrette for the perfect spring dinner.
Wild Mushroom Smashed Potatoes
Why not bring the kids in on the fun and have them help you smash the potatoes?
This vegan Wild Mushroom Smashed Potatoes dish is sure to be a hit at your next dinner party!
It’s quick to make too, with just 35 minutes of prep time.
The combination of creamy Yukon gold potatoes, chanterelle and morel mushrooms, miso paste, vegan butter, and vegan parmesan make this dish a comforting and delicious vegan comfort food.
Serve it up with a side of your favorite veggies and you’re good to go!
Easy Pan-Roasted Chicken Breasts With Morel Mushroom Pan Sauce
This dish looks simple and delicious—perfect for weeknight dinners.
The combination of the morel mushrooms, shallot, and white wine in the pan sauce really makes this dish stand out.
For an even deeper flavor, you can use homemade chicken stock when making the sauce.
I also like to season the chicken with some freshly ground black pepper and a pinch of salt before searing it.
23 Morel Mushroom Recipes I Can’t Resist
- Wild Rice and Morel Mushroom Soup
- Linguine with Morel Mushrooms and Parmesan
- Pan Fried Morel Mushrooms
- Morel Mushroom Risotto
- Morel pasta with cream, parmesan and thyme
- Morel Mushroom and Caramelized Onion Pizza
- Wild Morel Mushroom Soup
- Sautéed Asparagus with Morels
- Air Fryer Morel Mushrooms
- Fricassee Of Chicken And Tarragon With Morel Mushrooms
- Stuffed Morel Mushrooms
- Asiago Wild Mushroom Crostini
- Morel Mushroom Sauce
- Fried Morel Mushrooms
- Smoked Gouda Morel Mushroom Soup
- Morel Mushroom Pasta in Parmesan Cream Sauce
- Pork Chops with Morel Mushroom Brandy Cream Sauce
- Morel Poppers
- Cream Cheese Stuffed Fried Morel Mushrooms
- Sautéed Morel Mushrooms
- Roasted Chicken with Bacon and Morel Mushrooms
- Wild Mushroom Smashed Potatoes
- Easy Pan-Roasted Chicken Breasts With Morel Mushroom Pan Sauce
- Pick your favorite mushroom recipe from this list to serve for dinner tonight.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!