Chicken soup is one of the ultimate comfort foods.
It’s warm, comforting, and full of flavor. But have you ever thought about pairing your chicken soup with a wine?
If not, you’re missing out!
The right glass of wine can take your favorite bowl of chicken soup from good to great.
From sweet whites to bold reds, there are countless options when it comes to finding the perfect pairing for this beloved classic dish.
In this article, we’ll discuss why some wines pair better than others with chicken soup and provide suggestions on some delicious combinations that will help enhance each bite.
So if you’re looking to elevate your next bowl of homemade chicken noodles or try something new with roasted red pepper bisque, keep reading!
We’ll discuss tips for picking the best wines for any type of chicken soup recipe as well as our top recommendations so you can enjoy a truly exceptional meal at home!
So, what wine goes with chicken soup?
The best wines to pair with chicken soup are medium-bodied whites such as a Chardonnay or Sauvignon Blanc, and low-tannin reds such as Pinot Noir or Merlot. The acidity of the wine will complement the flavors of the soup while not overpowering it.
Why Consider Serving Wine With Chicken Soup?
If you’re looking for something special to enjoy alongside your comforting chicken soup, why not consider pairing it with a delicious wine?
Traditional pairings often involve breads, cheeses, and other classic accompaniments. But adding a glass of wine can elevate the experience to a whole new level.
A good-quality bottle of wine can make all the difference when paired with chicken soup.
Whether you prefer white or red wines, rosés, or bubblies — there is an amazing variety of flavors that will pair perfectly with any kind of chicken soup!
Think citrusy whites that are light on their feet and brighten up the dish; bolder red wines to stand up to heartier soups; and fizzy bubbles that bring excellent acidity and refresh the palate.
The Best Red Wines For Chicken Soup
Red wines are always a great option when it comes to pairing with chicken soup.
The best reds for chicken soups tend to be lighter-bodied reds like Pinot Noir, Beaujolais, and Gamay. These wines have plenty of bright fruit flavors that help balance out the richness of the soup.
In the case of savory chicken soups with vegetables or mushrooms, try a bolder red such as Syrah or Zinfandel. Their spicier berry notes will add complexity to the dish and give you an interesting contrast between sweet and savory flavors.
For cream-based soups like cream of mushroom, look for lighter-bodied Burgundy (pinot noir) from France’s Cote d’Or region or Italian Nebbiolo which also pairs wonderfully with mushroom dishes due to its earthy character.
Also consider Spanish Tempranillo, as it’s great for creamy soups because it has some underlying acidity combined with mellow tannins that won’t overpower the other ingredients in your soup.
The Best White Wines For Chicken Soup
White wines are an excellent pairing option for chicken soup and they can really bring out the flavor of the soup, especially if you have added vegetables or herbs.
Try a dry white wine such as Sauvignon Blanc, Pinot Gris, or Chardonnay as these are all great options that will pair nicely with the chicken. For a sweeter option, Moscato or Riesling would be delicious choices.
If you want to go for something more unique, consider an orange wine – an unfiltered white wine made from white grapes soaked in their own juice until it is almost rosé-like in color.
This type of wine is often full-bodied and has a complex flavor profile that pairs beautifully with the light yet flavorful taste of the chicken soup.
The Best Rosé Wines For Chicken Soup
Rosé is a great choice for pairing with chicken soup. The dryness of the wine complements the light and creamy texture of many chicken soups, especially if they have vegetables or herbs like carrots, fennel, parsley, or tarragon.
Rosé wines to look out for are those from France, Spain, and Italy. In particular, Grenache-based rosés from Provence have intense aromas and flavors that pair well with creamy poultry-based soups. These wines tend to be slightly acidic in nature which helps cut through the richness of a good soup broth.
Pinot Noir-based rosés from Burgundy can also bring pleasant freshness to your dish as well as notes of strawberry and raspberry that make it an enjoyable sipping experience along with your lunch or dinner.
Alternatively, Spanish rosados such as Garnacha de Fuego may offer more robust flavors alongside the classic tomato base found in some soups.
Other Wines To Pair With Chicken Soup
Once you’ve explored the best red, white, and rosé wines for chicken soup, it’s time to dive into some other options. Some may be unfamiliar to you, but we promise they will deliver a unique experience that your taste buds won’t forget.
If you are looking for something light and refreshing yet full of flavor, try an off-dry Riesling such as Alchemist or Domaine Weinbach. These will pair perfectly with any type of chicken soup as they bring just enough sweetness without overpowering the dish.
For something really special and different, try a sparkling wine like Cremant d’Alsace or Prosecco – these will add bubbles and elevate your meal in no time!
If you want to stay classic but not too heavy on the palate then Pinot Noir is always a great choice – it has fruitiness and acidity that pairs well with creamy soups such as chicken wild rice or Turkish Chicken Soup with Chickpeas.
Tips For Picking A Wine
Picking the right wine to go with your chicken soup dish can be a daunting task, but the good news is that there are some helpful tips you can follow.
- First and foremost, pay attention to your soup’s flavor profile. Consider whether it has an emphasis on acidic or sweet flavors, as well as any spices or herbs in it. This will help you determine what type of wine would be best for the dish.
- The temperature of the soup will also be important; if it is served hot, then a lighter-bodied white wine might be better than a full-bodied red one. On the other hand, if it’s served cold then heavier wines like Cabernet Sauvignon could work really well.
- The broth and texture should also play into your choice – creamy soups tend to pair better with fuller-bodied whites while lighter broths often match perfectly with light reds like Pinot Noir or Grenache.
- Finally, consider how much salt is in your dish as this could potentially overwhelm more delicate wines and overpower their subtleties on the palate.
Chicken Soup Wine Pairing: 3 Ways To Go About It
When it comes to Chicken Soup Wine Pairing, there are a few different ways you can go about it. You can either opt for an all-out wine pairing or choose to simply serve a glass of wine alongside your soup.
If you’re going for the full pairing experience, then consider the type and flavor of your soup as well as its ingredients.
For instance, if your soup is more on the creamy side, then look for wines with body and texture that will complement those flavors nicely.
If your soup contains earthy root vegetables consider using lighter reds that won’t overpower them but still provide enough complexity in flavor.
On the other hand, if you just want to serve a glass of wine alongside your chicken soup without actually doing any specific pairings, then go for something light and easy drinkings like Sauvignon Blanc or Pinot Grigio.
These whites have great acidity that won’t clash with any flavors in the dish yet can easily stand up against some richer soups like cream of mushroom or tomato bisque. A light blush rosé could also be a delicious option here too!
Serving Temperature And Glassware
Now that you’ve picked your perfect wine for pairing with your chicken soup, it’s time to think about serving temperature and glassware.
The type of wine you select will determine the best temperature at which to serve it. Red wines are typically served at room temperature, while white wines should be served chilled. Rosé should be served slightly chilled.
As far as selection of glassware goes, this is also determined by the type of wine being enjoyed – so a red would require a larger bowl-like glass than a white or rosé and an even smaller flute for sparkling wines.
When selecting glasses for your meal, make sure they have enough stem support so that the heat from your hand won’t warm up the wine too quickly!
Remember: having the right tools makes all the difference in enjoying good food and drinks!
Picking the right wine for your chicken soup can be a daunting task, but with the help of this guide, you should now have all the knowledge you need to make an informed decision.
Make sure to pick a quality wine that will complement your unique recipe and enjoy it with friends and family!
So, what wine pairs well with chicken soup?
The best wines to pair with chicken soup are medium-bodied whites such as Sauvignon Blanc and Pinot Grigio. Low-tannin reds, like Merlot or Pinot Noir, also go well with the creamy texture of the soup.
Remember, pairing doesn’t have to be complicated. Experimenting is fun, so don’t be afraid to try something new. Don’t forget that temperature and glassware are important too as they can enhance or diminish your experience.
And lastly, always serve responsibly! Enjoying a delicious meal accompanied by a great bottle of wine should be enjoyed in moderation for maximum enjoyment.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.