13 Easy Garganelli Pasta Recipes

Are you in need of some easy yet amazing garganelli pasta recipes? Look no further!

I’ve got you covered with 13 of the best recipes around.

From a classic carbonara to a summery zucchini and tomato dish, there is sure to be something on this list that you’ll love.

And the best part is that each of these recipes can be made in under 30 minutes, making them the perfect weeknight meal.

So go ahead and give one (or all!) of these recipes a try the next time you’re in the mood for some delicious pasta!

13 Easy Garganelli Pasta Recipes

Before you dig into these amazing garganelli pasta recipes, there are a few things you should keep in mind when cooking with this type of pasta:

• First, make sure to properly measure your pasta. One cup of dry garganelli pasta is typically equal to about two servings, so keep that in mind when portioning out your ingredients.
• Next, be careful not to overcook your pasta. Garganelli is a type of tube pasta, which means it has a lot of nooks and crannies for sauce to cling to. That also means it can easily become mushy if you cook it for too long. Aim for al dente (just tender) when cooking this type of pasta.
• Finally, don’t be afraid to get creative with your recipes! Garganelli pairs well with just about anything, so feel free to experiment with different flavor combinations.

Need some inspiration?

Try one of these 13 delicious garganelli pasta recipes:

Garganelli Prosciutto Pasta with Peas

https://www.pinterest.com/pin/324399979422785078/

Let’s start off with a simple recipe – garganelli prosciutto pasta with peas.

This is a great dish to serve for a date night in, or for a casual dinner party.

It’s also a great recipe to make ahead of time and reheat for a quick and easy meal.

If you want to add a little bit of flavor to this dish, I recommend adding some fresh herbs.

Basil and oregano are both great options.

You could also add a pinch of red pepper flakes for a little bit of heat.

Additionally, I think this dish is best served with a side of bread and a green salad.

Garganelli Pasta with Mushroom Ragù

https://www.pinterest.com/pin/32299322319837848/

Fresh garganelli pasta are the perfect vehicle to carry the earthy, umami delights of the mushroom ragu.

This is a great recipe to make for a date night in, or for a dinner party.

The dish is hearty and filling, but not too heavy.

This dish is best with fresh herbs, so be sure to use them if you have them.

I also like to add a little bit of crushed red pepper flakes to give the dish a little bit of a kick.

If you want to add a little bit of creaminess, you could top the dish with some shaved Parmesan cheese.

If you can’t find fresh garganelli pasta, you could use another type of fresh pasta, like fusilli or rigatoni (See also this post for the Best Sauces for Rigatoni Pasta).

If you don’t have any fresh mushrooms on hand, you could use canned mushrooms, or even reconstituted dried mushrooms.

Just be sure to add a little bit of extra flavor with herbs and spices, as canned and dried mushrooms can be a little bland.

Homemade Garganelli Pasta with Cream, Ham and Peas

https://www.pinterest.com/pin/666743919849338833/

This delicious dish is an underrated fresh pasta that is perfect for a date night in, family dinner, or even as a side dish.

The creaminess of the sauce paired with the salty ham and sweetness of the peas makes for a perfectly balanced and flavorful dish.

I like to add a little bit of freshly grated Parmesan cheese on top of each serving.

You could also garnish with some chopped parsley or chives.

I like to serve this with a simple green salad and some crusty bread.

Substitutions You Can Make

If you can’t find Garganelli pasta, you could use another type of short pasta like penne or rigatoni.

You could also use frozen peas instead of fresh, just make sure to thaw them first.

And if you’re not a fan of ham, you could use bacon or pancetta instead.

Garganelli With Morels And Peas (Spring Recipe)

https://www.pinterest.com/pin/133489576439762683/

Perfect for spring, this Garganelli With Morels And Peas recipe is light and flavorful.

I love serving it as a main course for Easter lunch or as a side dish for a spring dinner party.

I like to add a little bit of freshly grated Parmesan cheese to the dish for extra flavor.

I also think that a sprinkle of chopped fresh parsley or chives would be nice.

If you want to add a bit of spice, you could try a pinch of red pepper flakes.

For a heartier dish, you could add some crumbled bacon.

Substitutions You Can Make

If you can’t find morels, you could use sliced mushrooms.

I also think that asparagus would be a nice substitute for the peas.

Garganelli with Ragù Bolognese

https://www.pinterest.com/pin/94153448451698119/

You can’t go wrong with handmade grooved pasta tubes coated in a hearty meat sauce.

This dish is fit for a casual family dinner or a more formal dinner party.

I like to add a little bit of crushed red pepper flakes to the sauce for a little bit of heat.

You could also use fresh herbs like basil or parsley.

I like to serve this dish with a simple green salad and some crusty bread.

Substitutions You Can Make

If you can’t find Garganelli pasta, you could use another type of pasta like penne or rigatoni.

You could also use a different type of meat in the sauce like ground beef or pork.

Garganelli Pasta Alla Zingara with Peppers and Mushrooms

https://www.pinterest.com/pin/440438038562224755/

Something magical happens when you combine mushrooms, peppers, and pasta- it is filling without being too heavy.

This dish is perfect for a date night in, or a light lunch.

I like to add a bit of crushed red pepper flakes to my Garganelli pasta alla Zingara to give it a bit of a kick.

If you want to tone down the spice, you could add a dollop of ricotta cheese to each bite.

I also think that this dish is best served with a side of garlic bread.

Substitutions You Can Make

You could use different types of mushrooms, or even add in some chicken or sausage.

Red Pepper Garganelli With Pine Nuts

https://www.pinterest.com/pin/12455336455743218/

Learn how to make garganelli with sweet red peppers and pine nuts, a delicious vegetarian pasta dish perfect for serving on Meatless Mondays or any day of the week.

I love serving this dish on Meatless Mondays.

It’s a great way to add some variety to your pasta repertoire.

This dish is also perfect for serving on any day of the week.

This dish is flavorful on its own, but you can always add more flavor with herbs, spices, and sides.

I like to add a sprinkle of crushed red pepper flakes to give it a little heat.

You could also add a side of sauteed spinach or other greens.

And, of course, a little Parmesan cheese never hurts.

Substitutions You Can Make

If you’re not a fan of Garganelli pasta, you can substitute any other type of pasta in this dish.

I also like to use whole wheat pasta for a healthier option.

You could also use any type of nut you like in place of the pine nuts.

Garganelli With Ragù Antica

https://www.pinterest.com/pin/5348093300189999/

I love adding parmesan cheese to this dish for an extra bit of flavor.

I also think that it pairs well with a glass of red wine.

This dish is perfect for a winter meal or even a date night in.

I like to add a bit of crushed red pepper flakes to this dish for a bit of heat.

I also think that oregano, thyme, and parsley all pair well with the flavors in this dish.

As for sides, I think that a simple green salad goes well with this.

Substitutions You Can Make

If you can’t find Garganelli pasta, you can use another type of pasta such as penne or rigatoni.

I also think that ground beef would work well in this dish if you don’t have any ragù on hand.

Garganelli Pasta with Tuna Bolognese

https://www.pinterest.com/pin/48554502221612033/

This simple but delicious 3-ingredient pasta with canned tuna and tomatoes is a great weeknight meal.

You can also easily double or triple the recipe to feed a larger crowd.

I like to serve this dish when friends come over for dinner or when I’m having a casual get-together.

If you want to add some extra flavor to this dish, try adding some chopped fresh herbs like basil or parsley.

You could also add a pinch of crushed red pepper flakes or a drizzle of good-quality olive oil.

I like to serve this pasta with a side of garlic bread or a simple green salad.

Substitutions You Can Make

If you’re not a fan of tuna, you could try using chicken, shrimp, or beef in this recipe.

You could also use any type of pasta you like in place of the garganelli.

Garganelli With Creamy Spinach Sauce

https://www.pinterest.com/pin/93309023520759554/

I can’t get enough of this creamy spinach sauce!

I’ve been making it non-stop lately.

It’s perfect for a date night in, serving to friends, or even taking to a potluck.

I love that it’s a bit lighter than most cream sauces, but still has that comforting feel to it.

And the best part is that it only takes about 30 minutes to make!

I like to add a little bit of nutmeg to the sauce for an extra depth of flavor.

I also think that serving it with a sprinkle of Parmesan cheese and a side of crusty bread is the perfect way to round out the meal.

Substitutions You Can Make

If you’re not a fan of spinach, you could easily swap it out for another green vegetable like kale or Swiss chard.

And if you’re looking for a bit more of a protein-packed meal, you could add some cooked chicken or shrimp to the sauce.

Garganelli alla Panna

https://www.pinterest.com/pin/478859372888441309/

A creamy ham and cream sauce clings to al dente garganelli pasta in this comforting dish.

I like serving this dish on colder evenings as a main course.

It can also be served as a side dish.

I like to add a little bit of black pepper and ground nutmeg to the cream sauce.

You could also add some chopped parsley or chives for a bit of color.

I like to serve this dish with a side of green beans or a simple salad.

Substitutions You Can Make

If you can’t find garganelli pasta, you can use another type of short pasta like penne or rigatoni.

You could also use a different type of cheese in the sauce like Gruyere or Parmesan.

L’Artusi’s Famous Mushroom Ragu With Fresh Garganelli

https://www.pinterest.com/pin/58406126407024709/

At L’Artusi, they always finish this pasta with a splash of mushroom stock just before serving.

This adds a nice depth of flavor to the dish.

I think this pasta dish would be great for a winter dinner party.

You could serve it as a first course or a main course.

If you want to add a little more flavor to this dish, try using fresh herbs like parsley or basil.

You could also add a pinch of red pepper flakes for some heat.

I like to serve this pasta with a side of roasted vegetables.

You can use a different type of mushroom in this recipe if you wish.

Garganelli Pasta with Pumpkin and Sage

https://www.pinterest.com/pin/593912269588109872/

Garganelli pasta with pumpkin and sage sauce is the perfect dish for a cool autumn evening.

It is also great for a Halloween party or a Thanksgiving feast.

If you want to add more flavor to your garganelli pasta, try using more sage in the sauce.

You could also add garlic, onion, or even some chili flakes.

I like to serve this dish with a simple green salad and some crusty bread.