19 Amazing Artisan Pizza Recipes

Pizza is one of the most popular dishes in the world, and there are endless ways to make it.

Whether you like your pizza thin and crispy or thick and chewy, with lots of toppings or just a few, there’s a perfect pizza out there for you.

If you’re looking for something a little different from your usual slice, though, why not try one of these 19 artisan pizza recipes?

See Also: 37 Healthy Sides for Pizza I Can’t Resist

These pizzas are made with love by some of the best pizza chefs in the business, and they’ll definitely be a step up from anything you’ve had before.

From classic Margherita pizzas to more experimental flavor combinations, there’s something here for everyone.

So what are you waiting for?

Get cooking!

Artisan Pizza Dough – Crispy, Chewy, Bubbly Crust

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Having a good pizza crust recipe on hand is always a good thing, especially if you love to cook pizza at home.

This particular recipe is a great option because it is crispy on the outside but also chewy and bubbly on the inside.

The reason for this is that the dough is made with malt, which gives it a nice flavor and a bit of sweetness as well.

You can also make tweaks to this recipe to change things up a bit.

For example, you could add different types of toppings or use different types of doughs altogether.

Roasted Garlic, Chicken, and Spinach White Pizza

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When you add roasted garlic to a pizza, it takes it to a whole new level.

Roasting garlic brings out all of the natural flavors and aromas that are in the garlic, making for an incredibly flavorful pizza.

You can also add chicken to this recipe if you want to add some extra protein and flavor to your pizza.

Chicken is a great way to get your vegetables and proteins into one bite, so you don’t have to feel guilty about eating a pizza that has lots of delicious toppings.

If you want to change things up a bit, you could also try adding different types of vegetables like mushrooms or peppers.

Prosciutto and Fig Pizza with Arugula

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When you add figs to a pizza, it really takes the dish to a whole new level.

Not only do they add sweetness and flavor, but figs are also a natural source of fiber which helps keep you feeling full after eating.

The prosciutto is also a great addition to this pizza as it adds some saltiness and richness that really compliments the figs.

You could easily omit the prosciutto if you’d like, but I think it’s an essential part of this recipe.

Another thing that you can change up in this recipe is the type of crust that you use. You could go with a traditional dough or even try out a gluten-free crust for an even more unique experience.

Blackberry Ricotta Pizza with Basil

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Why not try something unique and special for your next pizza night?

This artisan blackberry ricotta pizza is definitely something that you won’t find at your average pizzeria.

It’s got a really unique and delicious flavor profile that will be sure to wow your guests.

You can make this pizza with or without the basil, but I recommend going with it because it really brings out the flavors in the ricotta cheese.

If you’re looking for a way to change things up a bit, consider using different types of cheese on your pizza instead of just ricotta cheese.

You could try goat cheese, blue cheese, or even cheddar cheese for example.

Chicken Pesto Artichoke Naan Pizza

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Pesto has a strong and bold flavor that is perfect for pizza.

Not only does pesto add a great depth of flavor to the crust, but it also helps to bind the ingredients together and makes it really crispy on the outside.

You can use any type of pizza dough that you want for this recipe, but I recommend using a pizza dough that is made with whole wheat flour.

This will give the crust a nice texture and a slightly different flavor than what you would get from using white flour.

You can also make this chicken pesto artichoke naan pizza by substituting chicken for the lamb and artichokes for the tomatoes.

White Pizza with Pancetta, Cambozola, and Pear

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I’ve been experimenting with pear on pizza lately, and I have to say that I’m really enjoying it.

It gives the pizza a nice sweetness and a bit of tartness that pairs really well with the salty and fatty toppings.

I think it would be great on any type of pizza, but I especially love it on a white pizza.

The combination of the pear, pancetta, and cambozola is really something special.

I also think that adding in some fresh herbs would be a great way to change things up a bit and give the pizza even more flavor.

Try using rosemary or thyme instead of the cambozola for an additional layer of flavor.

Chicago-Style Deep Dish Pizza

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My husband and I love making Chicago-style deep dish pizza at home.

We love the deep, doughy crust that is stuffed with all sorts of delicious toppings.

There are so many ways to make this pizza and we love to change it up every time we make it.

One of our favorite variations is to use roasted red peppers as a topping.

Roasting the peppers brings out their natural sweetness and flavors and really makes for a great addition to the pizza.

Alternatively, you could also add sausage or ham to the mix for some extra flavor and protein.

Another great option would be to top the pizza with black olives, artichokes hearts, or roasted mushrooms.

Butternut Squash and Crispy Sage Pizza

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Ah, artisan pizza. One of my all-time favorite things to eat, and this Butternut Squash and Crispy Sage Pizza is definitely one of my favorites.

I love the depth of flavor that this pizza brings together, with the butternut squash providing a sweetness and richness that really pairs well with the sage.

The crispy sage also really brings out the flavors in the butternut squash while adding a nice bit of texture to the mix.

This pizza is perfect for any time of year, as it can be enjoyed cold or at room temperature.

You could also easily change up this recipe by using different types of cheese or by adding other herbs and spices to give it even more flavor!

Three Cheese Pizza

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Any true cheese lover knows that there is nothing quite like a good artisan pizza.

And this particular recipe from Pizzeria Locale is definitely no exception.

The crust is perfectly crispy and the toppings are all wonderfully cheesy and flavorful.

But even if you’re not a fan of three cheese, there are still plenty of ways to make this pizza your own.

For example, you could swap out one or more of the cheeses for something else that you love or have on hand.

You could also add in some other vegetables or meats to the toppings to make it your own.

Lemon Basil Pizza with Spinach and Mozzarella

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You have to try adding lemon to your pizza!

Adding lemon to your pizza really brings out the flavors of the basil and mozzarella.

You can also add other toppings like tomatoes, mushrooms, or even pineapple if you want to get a little more creative with your pizza.

Pear, Walnut, Blue Cheese Artisan Pizza

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If you’re feeling fancy tonight, why not try out this artisan pizza recipe?

This particular pizza is made with a pear, walnut, and blue cheese mixture on top.

The flavors are really amazing together and the crust is also really fantastic.

There are a few ways that you can make this pizza your own.

First of all, you can use any type of cheese that you want on top.

You could go with something like mozzarella or pepper jack for example.

Or, if you’re feeling more adventurous, you could try using a different type of blue cheese altogether.

Second of all, you can change up the toppings to your heart’s content.

The sky is the limit when it comes to what you put on this artisan pizza!

Beet Pesto Pizza with Kale and Goat Cheese

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Beet pesto pizza is a delicious way to get your beet fix and enjoy all the goodness that beets have to offer while also enjoying a delicious pizza crust.

If you are looking for ways to change things up, you could easily substitute other types of cheese on this pizza as well.

Goat cheese would be a great option because it has a strong flavor that pairs well with the earthy flavors of the beets and kale.

You could also try adding different types of vegetables like mushrooms or peppers if you want something more diverse than just the kale and goat cheese on this pizza.

Pineapple Pulled Pork Pizza

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Pineapple on pizza has been a thing for a while now, and I can see why!

The sweetness of the pineapple pairs perfectly with the savory flavors of the pulled pork and mozzarella cheese.

I love how this pizza is not too sweet or too heavy, but instead is just perfect in terms of flavor.

You could easily change up the toppings to your own liking by adding different types of meats or vegetables.

For example, if you have some leftover roasted chicken that you want to use on your pizza, that would be a great option!

Goat Cheese & Caramelized Onion Pizza

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If you want to wow your guests with an amazing artisan pizza, then you need to try this recipe!

Not only is the pizza itself delicious, but it also has a unique and interesting topping that really makes it stand out.

The goat cheese and caramelized onions are a fantastic combination that is sure to please everyone who tries it.

You could easily change up the toppings on this pizza by using different types of cheese or even adding other flavors like roasted red peppers or black olives.

Charred Tomato Pesto Pizza

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You must try this pizza topped with an addictive basil vinaigrette and charred tomatoes.

The crust is made with a mix of whole wheat and semolina flour, which gives it a nice chewiness and great texture.

The pesto is the star of the show here, and it is made with roasted tomatoes, garlic, olive oil, basil, and Parmesan cheese.

It’s an incredibly flavorful pizza that goes great with any type of topping you could dream up.

You can also change things up by using different types of toppings or even adding some sausage to the mix!

This artisan pizza recipe is definitely one you will love.

Pear, Prosciutto, and Gorgonzola Pizza

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Don’t want to spend time in the kitchen? Well, then this is the pizza for you!

This artisan pizza recipe is simple to make and takes just a few minutes to put together.

Not only that, but it also tastes amazing and can be customized to your own personal taste.

You can use any type of cheese that you want on your pizza and there are endless possibilities when it comes to toppings.

If you’re looking for something different, then try some pear slices instead of prosciutto.

Or maybe go with some gorgonzola cheese instead of the standard mozzarella or gouda.

There are so many variations that you really cannot go wrong with this pizza recipe.

Grilled Goat Cheese and Pesto Pizza

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Grilled goat cheese is amazing on a pizza.

It’s got a really strong flavor that is perfect for balancing out the other ingredients in the pizza.

Plus, goat cheese is incredibly versatile and can be used in a variety of ways on a pizza.

You can put it on top of the pizza, as a layer in the middle, or even use it as part of the sauce.

Barbecue Chicken Pizza with Bacon and Corn

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Since when has barbecue chicken pizza not been amazing?

See Also: 8 Best Toppings for BBQ Chicken Pizza

This artisan pizza recipe is simple, delicious, and perfect for any occasion.

The key to this pizza is the barbecue chicken that is used as the main ingredient.

It is cooked until it is nice and tender and then mixed into the dough along with some bacon and corn.

Then all you need to do is add your favorite toppings and you are good to go!

Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle

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The last pizza recipe I want you to consider is this one.

This particular pizza is made with a white Burrata cheese and fresh mushrooms.

The toppings are topped with asparagus, springtime tomatoes, and a balsamic drizzle.

This pizza is sure to be a hit with any pizza lover out there because of its unique flavors and textures.

You can easily change up the toppings on this pizza to make it your own by adding your favorite vegetables or meats.

I love how versatile this recipe is and how you can really customize it to fit your specific taste preferences.