18 Amazing Arugula Pizza Recipes

Arugula pizza is a delicious and unique twist on the classic favorite.

If you are looking for arugula pizza recipes, then you are in the right place.

I’m sharing 18 of the best arugula pizza recipes that are sure to please even the pickiest eaters.

See Also: 37 Healthy Sides for Pizza I Can’t Resist

From traditional Margherita pizza to more unique flavor combinations like fig and balsamic, there is something for everyone.

So whether you are looking for an easy weeknight dinner or a fun weekend activity, these arugula pizza recipes are perfect!

1. Prosciutto Arugula Burrata Pizza

Just look at how pretty this pizza is!

The bright green of the arugula, the white of the burrata, and the pink/red of the prosciutto come together to create a work of art.

But this pizza isn’t just a pretty face – it’s also delicious.

The arugula adds a peppery flavor that pairs perfectly with the salty prosciutto and creamy burrata.

And if you’re looking for even more flavor, try adding some freshly grated Parmesan cheese or a drizzle of balsamic vinegar.

2. Arugula Tomato Cheese Pizza

When you want something simple and delicious, this Arugula Tomato Cheese Pizza is the perfect recipe.

Arugula, tomatoes, and cheese are a classic flavor combination that is sure to please even the pickiest eaters.

The best part about this pizza is that it only takes a few minutes to make.

You can use store-bought pizza dough or make your own dough from scratch.

3. Margherita Pizza with Arugula & Lemon Salad

Although it may sound complicated, this recipe is actually quite easy to follow and yields a delicious and impressive pizza that is sure to please even the pickiest eaters.

The key to this recipe is in the quality of the ingredients.

Be sure to use a good quality mozzarella cheese, as it will really make a difference in the taste of the finished dish.

4. Spicy Honey Prosciutto Flatbread Pizza with Fresh Arugula

If you don’t mind a little prep work, this Spicy Honey Prosciutto Flatbread Pizza with Fresh Arugula is definitely worth the effort.

The flavor combination of the salty prosciutto, the sweetness of the honey, and the spiciness of the chili flakes is out-of-this-world good.

And when you top it all off with some fresh arugula, it’s like a party in your mouth!

I love this recipe because it’s so easy to change things up and make it your own.

• For example, you could swap out the prosciutto for pancetta or bacon.
• Or if you’re not a fan of spice, you could leave out the chili flakes.
• And if you want to make things even easier, you could use store-bought pizza dough instead of making your own.

5. Caramelized Mushrooms Arugula Pizza

Caramelized mushrooms are intensely flavorful and make for a delicious pizza topping.

I love this recipe because it is easy to follow and yields a great result every time.

The arugula adds a nice peppery flavor and the Parmesan cheese brings everything together.

There are a few ways you can change things up with this recipe.

For example, you could use different mushrooms or swap out the arugula for spinach.

You could also add some cooked bacon or sausage to the pizza if you want something heartier.

6. Prosciutto and Honey Burrata Pizza with Arugula

This pizza recipe is one of my favorites because it is so unique and delicious.

The combination of prosciutto, honey, and burrata cheese is amazing, and the arugula adds a nice peppery flavor.

There are a few ways to change things up with this recipe.

• First, you could use a different type of cheese in place of the burrata. goat cheese or mozzarella would both be good options.
• Second, you could swap out the arugula for another green, like spinach or kale.
• Finally, if you’re not a fan of prosciutto, you could use bacon or sausage instead.

7. Mushroom Arugula Pizza

Sometimes the simple things in life are the best, and that is certainly the case with this delicious pizza recipe.

I love it because it is so easy to make and only requires a few ingredients, yet it always tastes amazing.

The combination of mushrooms, arugula, and cheese is just perfection on a crispy thin crust.

I also love that this recipe is so versatile and there are endless ways to change it up.

For example, you could swap out the mushrooms for another type of vegetable like peppers or onions.

Or, if you’re feeling extra adventurous, you could even add some sausage or pepperoni to the mix.

No matter how you choose to change it up, one thing is for sure – this pizza recipe is a winner!

8. Prosciutto and Fig Pizza with Arugula

Fig on pizza is unique, tasty, and definitely worth a try!

This recipe for Prosciutto and Fig Pizza with Arugula is easy to follow and results in a delicious pizza that is both sweet and savory.

I love this recipe because it is so different from anything else I have ever had.

The sweetness of the figs pairs perfectly with the saltiness of the prosciutto, and the arugula adds a nice peppery flavor and crunch.

If you are looking for a way to change things up, you could try using different types of cheese or swapping out the arugula for spinach.

You could also add some caramelized onions for an extra bit of sweetness.

9. Fig Jam, Prosciutto, and Arugula Pizza

Fig jam on pizza? Oh yeah, I’m all about it.

This particular recipe is one of my favorites because it’s so unique and the flavor combination is just spot on.

The sweetness from the fig jam, the saltiness from the prosciutto, and the bitterness from the arugula all play so well together.

Plus, it’s just such a fun pizza to make!

I love getting to experiment with different flavors and this one always hits the spot.

If you’re looking for ways to change things up, you could try swapping out the arugula for spinach or kale.

Or, if you’re not a fan of figs, you could use another type of jam or even a chutney.

Really, the possibilities are endless!

Just have fun with it and see what you come up with.

10. White Pizza with Sausage, Caramelized Onions, and Arugula

If you like sausage on pizza, you will love this recipe!

It uses a white sauce instead of red, and is topped with sausage, caramelized onions, and arugula.

The sweetness of the onions pairs perfectly with the savory sausage and the slightly bitter arugula cuts through it all.

This pizza is so good as is, but there are a few ways you could change things up if you wanted to.

For example, you could use a different kind of sausage or swap out the onions for another type of onion like shallots or leeks.

You could also add some crushed red pepper flakes to the dough for a little bit of heat.

11. Mushroom and Arugula Skillet Pizza

The crispy crust, the savory mushrooms, the earthy arugula, and the melty cheese all come together to create one amazing skillet pizza.

This is my go-to recipe when I’m in the mood for pizza but don’t want to order takeout.

One of the things I love most about this recipe is that it’s so versatile.

• Don’t like mushrooms? Swap them out for another veggie, like peppers or onions.
• Not a fan of arugula? Use spinach or kale instead.

And if you’re feeling extra indulgent, add some pepperoni or sausage to the mix.

12. White Pizza with Bacon and Arugula

Bacon makes any recipe better in my opinion, and this white pizza with bacon and arugula is no exception!

I love the salty flavor of the bacon paired with the slightly bitter taste of the arugula, and the creamy cheese ties it all together perfectly.

This recipe is incredibly easy to follow and can be easily changed up to suit your taste.

For example, if you’re not a fan of arugula, you could swap it out for spinach or kale.

You could also add in some other toppings like mushrooms, onions, or peppers.

I always prefer to use homemade pizza dough for this recipe (you can find my favorite recipe here), but store-bought dough works just as well.

13. Goat Cheese, Arugula, and Onion Pizza

When you combine goat cheese with onion and arugula, you get a delicious and unique pizza that is unlike any other.

The sweetness of the onion pairs perfectly with the creamy goat cheese, and the peppery arugula adds the perfect amount of zing.

This pizza is so good that I could eat it every day and never get sick of it!

There are a few ways that you can change up this recipe to suit your taste.

If you want a little more sweetness, you could add some honey to the onions while they are cooking.

For a bit more of a savory flavor, try adding bacon or pancetta to the mix.

You could also switch out the arugula for another type of green, such as spinach or kale.

14. Three Cheese Pizza with Prosciutto, Sun Dried Tomatoes, and Arugula

Any true cheese-lover will tell you that there is nothing better than a classic three-cheese pizza.

This pizza recipe takes it up a notch by adding in some delicious prosciutto, sun-dried tomatoes, and arugula.

The result is an incredibly flavorful and unique pizza that is sure to become a new favorite.

One of the things I love most about this recipe is that it is so easy to change things up and make it your own.

For example, you could swap out the arugula for spinach, use regular diced tomatoes instead of sun-dried tomatoes, or even add in some grilled chicken for an extra protein boost.

15. Burrata Pistachio White Pizza with Arugula

Plenty of burrata cheese and topped with red onions, arugula and pistachios, this Burrata Pistachio White Pizza with Arugula recipe is easy, impressive and so delicious!

I love this pizza recipe because it is easy to make, yet looks and tastes like it came from a gourmet pizzeria.

The combination of flavors is spot on – the creaminess of the burrata, the sweetness of the red onions, the peppery arugula and the crunchy pistachios all work so well together.

And, it only takes about 30 minutes to make from start to finish!

If you want to change things up a bit, you could swap out the red onions for caramelized onions or use a different type of cheese in place of the burrata.

You could also add some thinly sliced prosciutto or pancetta to make it even more decadent.

16. Sun-Dried Tomato Arugula Pizza

Although this pizza sounds too simple to be delicious, it is one of my new favorites!

The chewiness of the crust, combined with the sharpness of the arugula and the sweetness of the tomatoes, makes for an amazing flavor combination.

I also love that this pizza is so easy to make.

The dough only takes a few minutes to rise, and then you can top it with whatever you have on hand.

I usually use jarred sun-dried tomatoes (drained of oil), fresh arugula, and shredded mozzarella cheese.

If you want a heartier pizza, you could add cooked sausage or chicken.

Or, for a vegetarian option, try adding roasted vegetables like peppers or onions.

This pizza is also great with a little bit of balsamic glaze drizzled on top.

17. Grilled Pesto Pizza with Fresh Mozzarella & Arugula

Pesto has such a unique and fresh flavor that really makes this pizza stand out.

It’s one of my favorite pizzas to make at home!

The pesto is made with just a few simple ingredients: basil, olive oil, garlic, Parmesan cheese, and pine nuts.

You can easily find all of these ingredients at your local grocery store.

I like to use pre-made pizza dough for this recipe because it’s quick and easy, but you could also make your own dough if you prefer.

As for the toppings, I like to keep things simple with just fresh mozzarella and arugula.

The arugula adds a nice peppery flavor that compliments the pesto perfectly.

If you’re looking for a change, you could try substituting the mozzarella for another type of cheese or adding some additional toppings like grilled chicken or roasted red peppers.

18. Goat Cheese & Arugula Pizza w/ Balsamic, Fig, and Mushrooms

If you’re feeling fancy and want to make a pizza that is both delicious and beautiful, look no further than this Goat Cheese & Arugula Pizza with Balsamic, Fig, and Mushrooms.

The combination of flavors is heavenly, and it’s sure to impress anyone you make it for.

The goat cheese provides a lovely creaminess, the arugula a nice peppery bite, the balsamic a touch of sweetness and acidity, the figs a touch of fruitiness, and the mushrooms add an earthy element.

All of these flavors come together perfectly on top of a crispy thin crust pizza.

If you’re feeling adventurous, you could try swapping out the mushrooms for another type of vegetable, or using a different type of cheese in place of the goat cheese.