The 10 Best Pasta for Chicken Piccata

Sometimes it can be tough to figure out what kind of pasta goes best with a given dish.

There’s nothing worse than going through the effort of cooking up a tasty meal and finding out that your pasta is all wrong—it just feels like you fell into a pit of despair from which there’s no escape.

But we’ve got you covered!

Read Also: What Wine Goes With Chicken Piccata? (10 Best Wines)

In this article, we’ll be discussing what kind of pasta goes best with chicken piccata.

We’re going to tell you why picking the right kind of pasta makes such a difference, and how you can get it right every time.

Let’s dive in!

See Also: 15 Easy Salads To Serve With Chicken Piccata

What Pasta to Serve with Chicken Piccata?

Chicken Piccata pairs well with a wide range of pasta types, including spaghetti, linguine, fettuccine and even lasagna. You can also pair it with a simple baked pasta like penne or rigatoni.

Still looking for more options?

Then simply keep reading!

1. Farfalle

One of the best things about chicken piccata is that it goes so well with just about any kind of pasta.

Farfalle (aka bow tie pasta) is a great choice because it’s delicious and easy to whip up!

Don’t miss out on these easy farfalle pasta recipes.

Here are 3 tips for making this dish a hit:

• Gently add chicken, olive oil, lemon juice, capers, garlic and white wine to the pan.
• Cook on medium heat for 5 minutes.
• Serve over farfalle pasta with a side of steamed broccoli or roasted asparagus.

2. Rotelle, also called wagon wheels

If you’ve never tried rotelle (also known as wagon wheels) before, you’re in for a real treat.

This pasta has a unique shape that is perfect for catching the really good stuff—the sauce, the cheese, and all the rest of your delicious ingredients.

It’s also a great pasta for kids; it’s fun to eat and easy to chew.

And although rotelle is a great option for picky little eaters, we think it’s an even better choice for grown-ups who know how to appreciate the finer things in life.

Maybe you’d like to serve this at your next dinner party, or maybe you’re just trying to impress that special someone you’re having over for date night.

Or maybe you just want to enjoy some comfort food on a quiet evening at home!

No matter what your reason is, rotelle is a good choice.

Here are 3 tips to help you make this meal work:

• Make sure to choose a Rotelle that is made from semolina flour, since this will give you the most authentic taste and texture experience.
• Don’t overcook your pasta! Pull out a bite-sized piece after about 6 minutes (you’ll want to check about a minute before the package says to pull it out) and test it for doneness—if you’re satisfied with the consistency, drain your pasta right away.
• To make sure you have enough flavor in your dish, add some salt to your water when you boil your pasta.

3. Gemelli

Gemelli is a great choice of pasta to serve with chicken piccata. It’s a short, corkscrew-shaped pasta that is super versatile.

Here are 3 reasons why it works well:

• Gemelli is a smaller type of pasta, so it makes a good side dish. When served with chicken piccata, it’s not too much and shouldn’t feel overwhelming.
• It’s short and twirlable, so you can easily pick up every bite with your fork or spoon. That means no more messy sauces getting on your hands or clothes.
• The unique shape of the individual pieces of pasta means that each bite will have an equal amount of sauce on it, which helps to keep the taste balanced.

If you’re looking for an easy dinner that will satisfy your family’s hunger without taking up too much of their time (or yours), try making this dish tonight! You won’t regret it.

4. Campanelle

This type of pasta is excellent because it has an unusual shape that pairs well with this dish.

It’s kind of like a bell, but the bell is rolled up.

This means there are more edges that can hold sauce than you would find in most pastas, which makes for a slightly more filling and satisfying meal.

In addition to that, the shape also provides three points at which ingredients can be placed on top of the pasta, adding visual interest and allowing for variety in textures and flavors.

If you want to make campanelle pasta work with your chicken piccata, here are three tips:

• Use chicken tenders instead of breasts or whole legs; they will be easier to eat with this type of pasta and taste better.
• Don’t use too much butter while cooking the dish; it will overpower the other flavors and make them less enjoyable. You can use olive oil or coconut oil instead!
• Add veggies like broccoli florets or peas to make a heartier meal with more texture variation between bites!

There you go!

Campanelle is definitely worth trying out if you want to create a satisfying but quick-and-easy meal that everyone will love.

5. Tortellini

We’re big fans of tortellini.

Why?

It’s small, so it allows you to focus on the chicken piccata as your main event and gives you the option of adding a little pasta to each bite or leaving it out if you prefer.

Here are our top 3 tips for making this work:

• Cook both the tortellini and the chicken piccata at the same time. By doing this, you’ll be able to plate your meal more efficiently and cut down on prep time.
• Add some color! If your guests are like ours and seem to eat with their eyes, then you’re going to want to add a little shredded parmesan cheese in addition to some fresh herbs. We love basil, but parsley is another great option that’s easy to find.
• Get creative with the sauce. Chicken piccata is pretty delicious on its own, but if you’re looking for something different then try adding capers or olives for more flavor! Plus, they’ll add some nice texture too!

This dish makes an excellent weeknight meal because it comes together in just 30 minutes.

Simply boil the water, cook the tortellini, and toss them with cooked chicken breast and a lemon butter sauce.

Just top it off with some Parmesan cheese and enjoy!

6. Fettuccine

Fettuccine is also a great option.

It allows the acidity of the sauce to come through and it is easy to eat because it’s flat and wide.

Here are 3 tips to make this meal work:

• Make sure to use fresh fettuccine. The difference in texture between fresh and dried pasta can be huge.
• Use extra virgin olive oil for the sauce rather than butter. This will keep your dish light and allow you to taste the lemon flavor more clearly.
• Cut up some fresh basil leaves and sprinkle them over the top of your dish when serving! It adds a nice fresh flavor that goes well with both chicken and pasta dishes in general.

This meal will be delicious, light, and healthy!

Enjoy!

7. Pappardelle

Pappardelle is an excellent choice of pasta to serve with chicken piccata!

First, it’s flat and wide, so it’s heavier than other pastas.

This means that the powerful flavors in this dish will coat the noodle better, giving you a more even distribution of taste in every bite.

And second, it’s so wide that it catches sauce really well, meaning you don’t have to worry about your plate being dry.

One of the best ways to prepare this recipe is to first cook your chicken piccata in a frying pan until it’s golden brown on both sides.

Then you can use the same pan to make your sauce—just dump out any excess fat and add a little bit of water (or broth if you want a deeper flavor).

After that, all you need to do is mix in some capers and lemon juice—and then dice up your chicken and add that back in as well!

The benefits of this dish are endless!

It’s quick and easy to prepare on any given day, which makes it great for those busy nights when you need dinner ready before bedtime rolls around; it also freezes beautifully so you can eat leftovers for breakfast or lunch tomorrow morning!

8. Garganelli

A classic pasta dish like chicken piccata is pretty straightforward.

The sauce is simple, the parmesan cheese is light and tangy, the capers add a little acidity—the list goes on and on.

But the right pasta makes or breaks this dish.

Garganelli are little cylinders of pasta that are made by rolling small pieces of pasta around thin wooden dowels.

Check out these easy garganelli pasta recipes if you want to cook with this type of pasta.

This gives them a special texture and shape that holds sauce well but doesn’t overwhelm the flavor of the dish.

Garganelli also have a rich history in Italian cooking, which makes them an authentic choice for this classic Italian dish.

Making a meal out of your chicken piccata can be easy when you use garganelli.

Simply mix in some cooked broccoli rabe to get your daily serving of vegetables, and top it off with a little extra parmesan cheese for a delicious, nutritious meal!

Garganelli with chicken piccata will also give you:

• Extra protein
• A fresh taste
• Lots of nutrients

9. Linguine

Linguine has a nice texture that pairs well with the chicken and sauce.

It’s also a long pasta, so it can really hold onto the sauce and give you more bang for your buck.

Plus, it’s pretty easy to find at any grocery store or Italian restaurant—and definitely easy to cook!

Just boil some water, add some salt, throw in the linguine, and stir occasionally until it’s cooked through.

But there are other perks to pairing these two foods that may not be as obvious!

For example, linguine is a great way to introduce your kids to more sophisticated foods because they’re so fun to twirl around on their forks.

And if you’re someone who tends to have trouble getting enough veggies into your diet, linguine can be topped with all sorts of vegetables—roasted red pepper spaghetti sauce is a popular option!

Here is a list of the best linguine pasta recipes on the web.

10. Fusilli bucati

Whether you’re making fusilli bucati from scratch or grabbing some from the store, this pasta can add a whole new level of flavor to your meal.

Here are some tips to make sure your pasta is perfect:

• Make sure not to overcook it.
• Drain it in a colander, then put it back in the saucepan and drizzle it with olive oil.
• Serve immediately. This pasta is best when freshly cooked and served hot.

This pasta is a delicious addition to any meal, but in particular fusilli bucati pairs perfectly with chicken piccata or other chicken dishes, like chicken marsala and chicken cacciatore.

Tips for Choosing the Perfect Pasta for Your Chicken Piccata

If you’re making chicken piccata, you know there’s a lot of flavor at play.

That’s why it’s crucial to choose the right pasta.

We’ve got three tips for you that will help you make the right choice when it comes to your plate!

1. Shape Matters

When you’re serving something as delicate and beautiful as chicken piccata, you need a shape that’s sturdy and complex, just like your dinner guests. Rotelle fits the bill perfectly.

2. Color Matters Too

Chicken piccata is a beautiful golden color—don’t ruin it by serving your sauce on a boring white plate! Rotelle comes in both white and whole-wheat varieties. The whole-wheat rotelle has the added bonus of blending beautifully with the golden color of your sauce.

3. Have Fun with It

Your guests will appreciate the effort you put into finding the perfect pasta for their meal, and they’ll be even more impressed when they taste how delicious it is!

4. Seasoning Is Key Here Too

A light touch of salt or lemon pepper on your noodles will just take them to the next level and make sure they are seasoned enough to stand up to your rich, flavorful piccata sauce without overpowering it with too much seasoning.

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