Are you looking for some tasty campanelle pasta recipes?
If so, you’ve come to the right place.
Campanelle pasta is a type of pasta that is shaped like a bell or a flower.
It’s a great pasta for holding onto sauce, making it ideal for recipes that are heavy on the sauce.
So if you are looking for some campanelle pasta recipes that are sure to be hits, then you’ll want to check out this list.
14 Best Campanelle Pasta Recipes
Below, I’m sharing 14 of the best campanelle pasta recipes that are perfect for weeknights, special occasions, or anytime you’re in the mood for some good pasta:
Creamy Tomato Campanelle Pasta
Creamy tomato dishes are the best with a little bit of oregano, thyme, or basil.
If you want to get really creative, try a spice blend like herbes de Provence.
I love serving a simple side salad with this dish.
A green salad with vinaigrette dressing goes really well with the creamy tomato sauce.
This dish is perfect for a weeknight meal.
It’s easy to make and it’s really satisfying.
It would also be great for a casual dinner party.
Campanelle with Scallops
Scallops remind me of Gordon Ramsey for some reason.
See Also: 20 Best Sauces for Scallops
They’re just so dainty and elegant.
I like to think of them as the “lobster” of the sea.
I think this dish would be perfect for a date night, or even a casual get-together with friends.
I think this dish would be great with some garlic, lemon, and parsley.
You could also use white wine instead of lemon juice if you wanted.
I think a simple green salad would be perfect with this dish.
You could also add some bread on the side to soak up all the delicious sauce.
One Pot Cheesy Ham and Pea Campanelle
Any true cheese lover knows that one of the best things about macaroni and cheese is that it’s just as delicious as a main dish as it is a side.
This One Pot Cheesy Ham and Pea Campanelle is a dish that I like to serve as a main course because it is packed with flavor and it is also a complete meal all on its own.
The campanelle pasta holds up well to the creamy cheese sauce and the ham and peas add a nice touch of color and texture.
I like to add a bit of cayenne pepper to this dish to give it a bit of a kick.
You could also add some chopped fresh thyme or rosemary to the cheese sauce.
If you are serving this dish as a side dish, I think it goes well with a simple green salad and a crusty baguette.
Campanelle Pasta with Sweet Corn, Tomatoes, and Basil
This is as Italian as it gets- minus the trip to Tuscany.
Campanelle pasta is a type of shell pasta that is shaped like a small bell or flower.
The ridges on the pasta help to hold onto the sauce, making it a great option for a light summer dish like this one.
I love making this dish for a light lunch or dinner.
The sweetness from the corn, the acidity from the tomatoes, and the creaminess from the mozzarella all come together to create a dish that is simple, yet complex and flavorful.
If you want to add a little bit of spice to this dish, I would recommend adding some crushed red pepper flakes to the pasta water when you are boiling the campanelle.
For herb flavor, I would either add some chopped basil to the dish when you are mixing everything together, or you could garnish each individual serving with some fresh basil leaves.
As for sides, this dish is pretty complete on its own, but if you wanted to bulk it up a bit you could add a side salad or some garlic bread.
Campanelle Pasta with Broccoli Rabe and Sausage
Broccoli has a bad rap as a kids’ vegetable, but I find that most adults love it just as much as kids do.
This dish is a great way to get your kids to eat their vegetables!
The sweetness of the sausage pairs perfectly with the bitterness of the broccoli rabe, and the pasta holds everything together.
This dish is also great for a quick weeknight meal or for serving to guests.
If you want to add a little bit of extra flavor to this dish, try adding some crushed red pepper flakes to the pasta.
You can also top the dish with Parmesan cheese or serve it with a side of garlic bread.
Campanelle and Sausage Bake
I love turning on my oven and letting it do most of the work for me.
This dish is one of my favorites to make when I need to feed a large group of people.
It is also great for potlucks or picnics.
The leftovers are just as good as the initial meal, so it is perfect for meal prepping.
The sausage in this dish provides a lot of flavor, but if you want to add even more, try using a spicy sausage.
You could also add some red pepper flakes to the dish.
I like to serve this with a side of garlic bread and a salad.
Ham and Pea Campanelle
- Simple? Sure.
- Delicious? Absolutely.
- Refreshing? You bet.
These are all adjectives I would use to describe my favorite pasta dish, ham and pea campanelle.
It’s a dish that’s easy to whip up and can be tailored to your liking.
I like to serve it on busy weeknights or when I have friends over for a casual dinner.
If you want to add a little bit of flavor to this dish, I suggest adding some herbs and spices.
I like to add a little bit of rosemary and thyme.
You could also add some garlic or onion powder.
For a little bit of heat, you could add some red pepper flakes.
As for sides, I like to keep it simple and just serve a green salad with this dish.
But you could also add some bread or roasted vegetables.
Creamy Tuscan Kale Campanelle With Lemony Panko Bread Crumbs
I love lemony flavors, and this dish is perfect for a summertime dinner.
The panko bread crumbs add a nice crunch, and the kale is a great way to sneak some greens into your meal.
This dish can be served as a main course or as a side dish.
If you want to add some extra flavor to this dish, try adding some crushed red pepper flakes.
You could also add some grilled chicken or shrimp to make it a heartier meal.
For a side, I recommend a simple green salad.
Veal Ragu with Campanelle
If you want to try something new and different for a date night in, this recipe is perfect.
It is also a great dish to serve at a small gathering or dinner party.
The veal ragu is hearty and filling, but the pasta keeps it light.
The dish is also very impressive, but not too difficult to make.
I like to use fresh herbs whenever possible, but dried herbs will work in a pinch.
I also think that this dish is even better the next day, so don’t be afraid to make it ahead of time.
If you want to add a little more flavor, try serving it with a side of wilted spinach or sauteed mushrooms.
Goulash With Campanelle Pasta
In this recipe, you can omit any of the spices if you’re not a fan of them.
I also like serving this dish with a salad on the side.
I think that this dish would be really good with some oregano, basil, and garlic.
You could also try adding a little bit of crushed red pepper flakes for some heat.
I would also recommend serving this with some crusty bread on the side.
Campanelle with Creamy Mushroom Sauce
I love a creamy mushroom sauce.
I typically make this dish when we have company over for dinner because it is a bit fancier than our usual weeknight fare.
This dish is also great for potlucks and other gatherings where you need to bring a dish to share.
I like to add a bit of thyme to the mushroom sauce for flavor.
I also think that this dish is great with a side of roasted Brussels sprouts.
Broccoli Pesto with Campanelle Pasta
Instead of using regular old basil pesto, I love to switch things up by making a broccoli pesto.
It’s great on campanelle pasta, which is a type of pasta that has a bell shape.
The nooks and crannies of the pasta are perfect for holding onto the pesto.
I like to serve this dish when I’m having friends over for dinner or when I’m looking for a quick and easy meal.
If you want to add a little bit of extra flavor to this dish, try roasting the broccoli before you make the pesto.
You can also add in some other herbs like mint or cilantro.
I like to serve this dish with a side of grilled chicken or shrimp.
Campanelle in a Rosé Sauce
It sounds fancy, but don’t get intimidated- this dish is actually quite simple to make.
I like to serve it when I have company over for dinner parties or when I want to treat myself to a nice meal.
It’s also a good choice for date night.
If you want to add a bit more flavor to this dish, I suggest using fresh herbs.
You could also try adding a spice like crushed red pepper flakes.
And to round out the meal, I like to serve this dish with a simple side salad and some crusty bread.
Campanelle with Fresh Tomato Sauce
When I say fresh tomato sauce, I mean a sauce made with fresh tomatoes that have been peeled, seeded, and chopped.
This is a great summer dish because it is light and refreshing, but it can also be made in the winter with canned tomatoes.
I like to serve this dish on days when it is too hot to cook, or when I want a quick and easy meal.
If you want to add some extra flavor to this dish, try adding some chopped fresh basil, oregano, or thyme to the sauce.
You could also add some crushed red pepper flakes, or a pinch of sugar.
For a heartier dish, try serving it with a side of grilled chicken or sausage.
14 Easy Campanelle Pasta Recipes
- Creamy Tomato Campanelle Pasta
- Campanelle with Scallops
- One Pot Cheesy Ham and Pea Campanelle
- Campanelle Pasta with Sweet Corn, Tomatoes, and Basil
- Campanelle Pasta with Broccoli Rabe and Sausage
- Campanelle and Sausage Bake
- Ham and Pea Campanelle
- Creamy Tuscan Kale Campanelle With Lemony Panko Bread Crumbs
- Veal Ragu with Campanelle
- Goulash With Campanelle Pasta
- Campanelle with Creamy Mushroom Sauce
- Broccoli Pesto with Campanelle Pasta
- Campanelle in a Rosé Sauce
- Campanelle with Fresh Tomato Sauce
- Pick any of these campanelle pasta recipes to serve for dinner tonight.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!