If you’re having trouble deciding what pasta to pair with your chicken parmesan, don’t worry!
We’ve got you covered.
Pasta is a great side dish for any meal—it’s filling, it’s tasty, and it goes with just about anything.
It also comes in a variety of shapes and sizes: spaghetti, penne, lasagna noodles… the list goes on!
But when it comes to pairing pasta with chicken parmesan, there are some definite winners.
What Pasta Goes with Chicken Parmesan?
Chicken parmesan is a classic Italian dish, so the obvious choice for a pasta to go with it is spaghetti. You can also try angel hair pasta or penne rigate. If you’re looking for something a little different, fettuccine Alfredo is delicious with chicken parmesan—and it’s not too hard to make at home!
But, there are so many great pastas to pair with chicken parmesan!
Here are 20 best pastas to pair with chicken parmesan:
Spaghetti is one of our favorite pastas because it goes well with pretty much anything.
It has a neutral flavor that takes on the taste of whatever sauce you’re using—and since we’re pairing this pasta with chicken parmesan, that means the taste of tomatoes and herbs!
Capellini is also a great option for pairing with chicken parmesan.
Capellini is thin and delicate, which means it will soak up any extra sauce from your dish without getting too heavy or gummy.
We love how this pasta works with this meal because it gives you a little crunchy texture along with all those flavors.
Penne is a type of pasta that’s shaped like pen nibs, so it has a rough texture and an uneven surface that holds onto sauces really well!
The shape also allows for easy scooping—so you’ll have no trouble getting every last drop out of your serving dish.
Fettuccine is a traditional pasta that has a wide noodle, which makes it perfect for covering in sauce and cheese.
It’s also a little bit harder to eat than other pastas, so if you’re a novice at eating with chopsticks, this might be the best choice for you.
Rigatoni are tube-shaped pasta that are larger than penne, but smaller than most other pastas.
These tubes are perfect for soaking up the juices from a rich sauce and can hold their own against heavy, hearty sauces like chicken parm.
Linguine are flat, narrow strands of pasta that look like fettuccine but are longer and narrower.
They’re sturdy enough to stand up to the heavy sauce from the chicken parm without getting soggy.
7. Angel Hair Pasta
This is another one of our favorite pasta recipes because it’s so quick and easy to make.
The key is using fresh basil leaves, which give it a nice peppery flavor that pairs perfectly with the tomato sauce. You can also add some red pepper flakes if you like things a little spicy!
Next up is tagliatelle, which is a thicker, more substantial option for pairing with chicken parmesan.
This hearty pasta can stand up to the heaviness of the meat and sauce without getting overwhelmed by it—and we think it will give you a taste of Italy in every bite!
Shells are an excellent choice because they have such a great texture—they’re soft enough to be easily chewed, but firm enough to stand up to heavy sauce without turning into mush.
They also have a unique shape that makes them fun to eat!
You can use any shape of shell you want, but we recommend manicotti or cavatelli for the best results.
Like shells, rotini has a nice textural contrast between its smooth exterior and chewy interior.
It also has more surface area than most other types of pasta, which means it’s great at holding onto sauce!
Plus, it’s got some nice curves that make it fun to eat—you won’t find yourself feeling like this is just another boring plate of food!
Fusilli is a fun shape that’s perfect for this meal.
The shape means you get more surface area and distribution of sauce, so you can use less pasta and still get the same amount of flavor.
It also has a great texture: soft enough to soak up a ton of sauce, but firm enough to hold its own against chicken parmesan.
Cavatappi is another great choice because it’s smooth and sturdy.
It can take on the heavy flavors of chicken Parmesan without breaking down or losing its integrity—and it’s more than up to the task of holding onto all those delicious sauces!
Farfalle is a great choice if you’re looking to use a wide variety of ingredients in one dish.
The shape of the pasta itself is similar to bowties, but instead of being flat like bowties, farfalle (which means “butterflies” in Italian) are more rounded at one end and narrower at the other.
This makes them perfect for holding sauces and other ingredients, so no matter what kind of sauce you’re planning on making, farfalle will hold it all together perfectly!
It’s also delicious with fresh vegetables like tomatoes or bell peppers—think about adding some broccoli florets or spinach leaves if you want something extra green on your plate!
Bucatini is also known as perciatelli, which means “little swallow tails” in Italian—a nod to its distinctive shape.
This thick, hollow noodle has a slight curve to it and can hold up well to chunky sauces, such as tomato sauce or Bolognese sauce.
When you’re looking for a pasta that’s going to hold up to the chicken parmesan and not get totally overwhelmed, we recommend pappardelle.
It’s got a nice, wide shape that will catch all those delicious juices from your chicken.
16. Stelline (stars)
Stelline (or “stars”) are little star-shaped pasta noodles.
They’re bite-sized, so they’ll be perfect for kids or anyone who isn’t super hungry.
And they can be a fun addition to any meal—not just chicken parmesan!
These tubes of pasta are fun and flavorful, and they’re a great base for lots of different sauces.
They absorb flavors like a sponge and make a great pairing for chicken parm.
This “bell” shaped pasta is also fantastic when paired with chicken parmesan.
They’re chewy and hearty, which means they can stand up to the rich sauce without getting overwhelmed by it, but they also have enough surface area to allow you to get your money’s worth each time you take a bite!
Orecchiette, which means “little ears”, is a pretty simple pasta, but it has a ton of flavor.
The shape of the pasta itself is very similar to that of penne or rigatoni, but the edges are rough and bumpy.
This can help trap some of the sauce from your meal, making it even more delicious!
This one is also very similar to penne or rigatoni—it’s just got straight edges instead of curved ones.
The most important thing about radiatore is that it’s hollow inside, which means that it will have more room for sauce than other pastas might have.
20 Pastas That Go Well with Chicken Parmesan
- Angel Hair Pasta
- Pick your favorite kind of pasta from this list to serve with your chicken parmesan meal.
- Prepare the rest of your dinner.
- Be ready to munch in no time!