What to Serve with Pomegranate Salsa (15 Best Foods)

I love serving up pomegranate salsa alongside some grilled chicken or fish.

It’s the perfect way to jazz up a simple meal and adds a ton of flavor.

But what to serve with pomegranate salsa, you ask?

Well, here are 15 delicious ideas!

Enjoy!

What to Serve with Pomegranate Salsa?

There are many options for what to serve with pomegranate salsa. You could serve it with grilled chicken, pork, or fish. It would also be good with tortilla chips, on tacos, or as a salad dressing. For a sweeter option, you could serve it with fruit or use it as a topping on ice cream or cake.

Keep scrolling for more ideas!

1. Popcorn

This is the most popular way to enjoy pomegranate salsa, and it’s easy to see why.

The tangy sweetness of the fruit mixes well with the salty crunch of popcorn.

You can use your own homemade popcorn, or you can buy some at your local grocery store.

For a quick treat on a weeknight, microwave a bag of popcorn according to its instructions.

Then add a few tablespoons of pomegranate salsa and mix it up until it’s evenly distributed throughout the bag.

Enjoy!

2. Tortilla Chips

If you want to switch things up from popcorn, try tortilla chips instead!

This is another great way to serve pomegranate salsa because it gives you something crunchy and salty to contrast with all that sweet fruitiness.

1. To make tortilla chips at home, heat up a skillet over medium-low heat and brush both sides of corn tortillas with oil (canola works great!).
2. Place them in the skillet for about 30 seconds per side until they’re golden brown and crispy—you should be able to smell them when they’re done!
3. Once they’ve cooled down enough to touch comfortably (they’ll still be warm), cut them into triangles or strips so they fit nicely on top of your pomegranate salsa.
4. Serve this dish with tortilla chips and a big bowl of guacamole on the side, and you’ve got yourself one heck of a healthy Mexican feast!

3. Potato Chips

This salsa is a great topping for potato chips because it adds a burst of freshness, along with the sourness of the salsa and the saltiness of the chips.

The combination of these flavors creates an overall taste that is both savory and sweet, which means that you don’t need to add anything else to make this food pairing work.

4. Pita Chips

This type of chip is already salty and crunchy, so pairing it with your salsa will provide an extra punch of flavor without making your snack too overpowering.

And it can also help cut through any greasiness you might feel after eating pita chips on their own.

5. Corn Chips

Serve your pomegranate salsa with corn chips for a classic, Mexican-inspired treat.

It’s the perfect pairing for any occasion—whether you’re watching the game or just hanging out with friends.

1. To make it super simple, just grab a bag of corn chips and slice them into thirds.
2. Then, spoon some salsa on top—you can even let your guests help themselves to as much as they want.

This is also an awesome way to make sure that everyone gets a fair share of salsa, so no one feels left out!

6. Plantain Chips

Your salsa also goes great with plantain chips because it’s sweet, spicy, and tangy all at once!

The chip will be able to stand up to all these flavors while still tasting like itself—so no matter how many times you dip in and out of the bowl, you’ll never get tired of eating them!

The best part about this pairing is that it makes for an easy party food: just slice up your plantains into rounds (or triangles) and toss them in the oven for about 20 minutes until they’re nice and crunchy on the outside but soft on the inside.

Then serve them up with some fresh salsa and watch everyone get excited about your snack!

7. Banana Chips

This salsa is also great with banana chips because the sweet, crunchy texture of the chips pairs well with the tartness of the pomegranate salsa.

The flavor of this pairing is also reminiscent of a popular dessert—the pomegranate mimosa!

To make banana chips, all you need to do is slice up some bananas and bake them in an oven at 200 degrees F for about 20 minutes, until they’re browned and crispy.

You can add sugar or cinnamon if you’d like them to taste sweeter or more like dessert!

8. Beet Chips

Beets are another delicious chip option that pairs well with pomegranate salsa.

To make beet chips, you’ll need to slice beets into thin slices and bake them at 300 degrees F for 20 to 30 minutes (depending on the thickness of your slices).

The key here is to flip the slices halfway through so that they cook evenly throughout—otherwise, you might end up with some burnt spots!

9. Carrot Chips

The best thing about carrot chips is how quick and easy they are to make, and how versatile they are.

You can make them in the oven or in a dehydrator, and they’re always a hit.

If you’re making them for an appetizer, try pairing them with pomegranate salsa for a fun contrast of flavors that’ll keep your guests guessing.

To make carrot chips:

1. Preheat your oven to 250°F (120°C). Peel some carrots, then slice them into long strips.
2. Toss the slices with olive oil and salt until they’re evenly coated.
3. Then spread them on a sheet pan in one layer and bake until they’re crispy (about 45 minutes).

You can also make these in a dehydrator if you don’t want to heat up your kitchen!

10. Zucchini Chips

Zucchini chips are another good pairing for pomegranate salsa because they’re also made from vegetables, with a similar texture and taste to tortilla chips.

They’re also much healthier than regular tortilla chips, which is great if you’re trying to cut back on carbs or make sure everyone’s getting their daily dose of fruits/vegetables!

You can serve them with your pomegranate salsa as an appetizer or side dish, or you can use them to top the salad.

11. Cucumber Slices

If you’re looking for a healthy snack that’s easy to eat and feels like a treat, look no further than pomegranate salsa!

It’s sweet and salty, crunchy and creamy.

You can serve it with cucumber slices or celery sticks—whatever your heart desires.

Here are two ideas for serving pomegranate salsa with cucumber slices:

1. Cut the ends off of a cucumber, then cut it in half lengthwise. Slice each half into long strips about 1/4 inch thick. Spread the salsa on top of the slices, using as much or as little as you like. Enjoy!
2. Slice up some cucumbers (you can use English or Persian varieties), then lay them out on a plate next to your bowl of pomegranate salsa. Let everyone at the party dip their own slices into their preferred amount of salsa!

12. Celery Sticks

Celery sticks are a great choice for dipping into your salsa.

They’re crunchy and refreshing, so they provide a nice contrast to the tangy, spicy salsa.

Celery also has a lot of water content, which helps to cut through the richness of the salsa.

13. Jicama Sticks

Jicama sticks are another good option for dipping into pomegranate salsa.

Jicama is sweet and crunchy and has a high water content, so it’s similar in texture to celery sticks.

However, unlike celery, jicama is starchy rather than fibrous—so it won’t irritate your stomach like celery can if you have sensitive digestion.

14. Broccoli Florets

To serve broccoli florets with pomegranate salsa, boil the florets in salted water until they’re fork tender (about five minutes).

Drain them and then drizzle them with olive oil and sprinkle them with salt and pepper.

Serve alongside the salsa.

15. Cauliflower Florets

This is another quick and easy way to use this salsa.

Just steam some cauliflower florets, then toss them with the salsa and serve on top of brown rice or quinoa for a filling meal!