What Goes Well with Brie in A Sandwich? 18 Toppings

If you’re trying to figure out what toppings go well with brie in a sandwich, then you’ve come to the right place!

We’ve got you covered, from classic cheese, to nutty additions, to delicious spreads.

You may find yourself adding a few of these to your next sandwich!

Read Also: Brie Cheese Wine Pairing – The 12 Best Wines for Brie Cheese

What Goes Well with Brie in A Sandwich? 18 Toppings

When it comes to cheese, brie is a soft, mild, and creamy cheese. It’s great for sandwiches because it’s not too salty and pairs well with other ingredients.

The best toppings for a sandwich with brie include ham, mushrooms, green onions, roasted red peppers, tomato, lettuce, and anything else you might find on a sandwich.

Still looking for other toppings?

Then keep reading!

1. Turkey slices

Turkey has a mild flavor that doesn’t overwhelm the delicate taste of Brie.

Thinly sliced turkey works best as it melts quickly in your mouth when paired with the cheese.

A small amount of mustard or mayonnaise on the bread helps to bring out the flavor of both ingredients.

If you don’t have turkey slices, you can use roasted chicken instead.

2. Ham

Ham in a sandwich with melted brie is a classic combination that can’t be beat.

The two flavors work very well together and the meatiness of the ham is a nice contrast to the soft brie.

Any ham will work, though I think Black Forest or prosciutto is best.

3. Tomato slices

I know this is an obvious one, but it’s also a classic for a reason. A ripe, juicy tomato balances the creaminess of brie perfectly.

Just make sure your tomato is at peak flavor or the sandwich will taste like summer’s over.

4. Spinach

Use spinach as a base for your sandwich. Place the spinach leaves flat on the bottom slice of bread to create a layer between the cheese and other ingredients.

Spinach has a mild flavor with a hint of sweetness that complements brie’s slightly nutty and pungent taste.

5. Prosciutto and Saskatoon Berry

Brie is a good match for prosciutto because they’re both rich and creamy.

The slight sweetness of the berry helps to bring out the sweet and salty flavors of both ingredients perfectly.

6. Figs and Pistachios

The sweet figs go well with the creamy brie, while the pistachios add a nice crunch.

7. Pesto

If you want something a little more exotic than tomato sauce, pesto can be used instead.

This also adds some acidity to your sandwich, but it also provides an earthy flavor from the herbs as well.

8. Apple slices

If you can find it, sliced Pink Lady apples make a fantastic addition to grilled Brie sandwiches.

The bright, crisp tartness of the apples goes well with the creaminess of the cheese and butteriness of the bread.

9. Nuts

Nuts add a great crunchy texture to your sandwich, and they also provide some flavors that complement those in the cheese.

Walnuts have an earthy flavor that pairs nicely with Brie.

10. Caramelized Onions

A small amount of caramelized onions adds sweetness to the sandwich, which complements the strong flavor of the brie.

If you want to make this combination extra special, add some sliced apples at the same time as you add your onions to the pan.

11. Bacon

Bacon goes well with almost anything and is no exception when used on top of brie.

If you don’t eat meat, consider using some vegan bacon or strips of tempeh instead for similar results.

Alternatively, sauté some mushrooms until they are golden brown for a vegetarian alternative that still packs in that salty taste.

12. Honey

Brie and honey goes especially well together when the honey has strong flavors or interesting textures.

When choosing honey, look for thick, dense varieties with rich flavors, such as chestnut, buckwheat or eucalyptus.

If you have access to local raw varieties, taste them before you buy to see if they have any complex flavors that pair well with brie.

Don’t use liquid commercial honey — it will soak into the bread and make everything soggy.

13. Goat Cheese

Goat cheese has a milder flavor than brie, so they combine well without being overpowering.

14. Arugula

Greens are great in any sandwich because they provide vitamins and minerals as well as a distinct flavor that provides a nice contrast to the cheese

15. Jam

The sweetness in jam complements the flavor of brie and adds an extra layer of flavor to your sandwich.

Choose a jam that suits your taste preferences; common options include raspberry, strawberry and blackberry jams.

16. Pear Slices

Combined with Brie, juicy pear slices are a sweet addition to a sandwich.

To enhance the flavor of your sandwich, add some almond butter to the cheese and pear slices on the bread.

This adds texture and extra sweetness to the sandwich. You can also use apples if you prefer a tart fruit instead of a sweet one.

17. Turkey bacon

A good middle ground between ham and turkey are turkey bacon slices.

This meat is a bit less fatty than ham and provides just a hint of smokiness and saltiness that pairs well with Brie’s flavors.

If you’re looking for a healthier option than ham, try turkey bacon instead.

18. Chicken

It’s hard to go wrong when you add chicken to your sandwich — especially when you pair it with Brie.

Chicken is delicious on its own, but adding this protein to your sandwich will give you a boost of energy throughout the day and will keep you full for longer than just eating cheese alone would.

The Best Bread to Go with Brie in A Sandwich

It’s important to note that there are many different types of breads available when you’re looking for something to go well with Brie in a sandwich.

The most common choices include whole grain breads, such as rye or pumpernickel, which have been around since ancient times and also come in other varieties like wheat or spelt (which are more modern variations).

For these types of breads, you’ll want something that has a bit more of an earthy flavor than white bread but not too much so as not to overpower the rest of your sandwich ingredients.

5 Tips For Picking Toppings with Brie in A Sandwich

Sandwich is a go-to lunch option.

It’s filling, but can also be relatively healthy, especially if you make it yourself.

Brie cheese is a great addition to any sandwich because it melts so nicely and adds a rich and creamy flavor.

Here are three tips for picking toppings with Brie in a sandwich:

Go for balance

Choose toppings that have a nice balance of sweet and savory flavors.

A fresh fig with brie and arugula on whole grain bread is one delicious example.

Sweet or salty? Pick one or the other

You don’t want both sweet and salty toppings together — that can be too much for your taste buds to take!

A few ideas for sweet toppings are apricots, figs, apple slices, peaches and pineapple. Salty options include prosciutto, ham, bacon, capers and green olives.

Use Greens

Fresh greens — like arugula or spinach — go great with almost any topping combination.

They add some healthy vitamins to your meal and help balance out the richness from the brie cheese.

Look for foods that complement brie’s flavors

Dark cherries, apples and pears make a great addition to any brie sandwich because they’re sweet yet tangy.

You can also top your sandwich with savory ingredients like chives or bacon to create a more robust meal.

Pick toppings that will add color to your plate

Food doesn’t just have to taste good — it should look appetizing too!

When you’re picking toppings for your brie sandwich, try to mix colors as much as possible.

If you use red onions or tomatoes, for example, balance them with some green bell peppers or lettuce leaves.

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