When it comes to finding the perfect sandwich to pair with Zuppa Toscana, there are a few things you need to take into consideration.
The first is the type of Zuppa Toscana you’re making.
Is it a creamy soup or a broth-based soup?
The second is the type of bread (see also: what bread to serve with zuppa toscana) you want to use.
A hearty loaf of bread will hold up well to a thick, creamy soup, while a thinner slice of bread won’t get soggy as quickly with a broth-based soup.
Now that you know what to look for, here are 14 delicious sandwiches that go perfectly with Zuppa Toscana. (see also: what to serve with zuppa toscana)
From classic Italian sandwiches like paninis and bruschettas to American favorites like grilled cheese and BLTs, there’s sure to be a sandwich on this list that you’ll love.
What Sandwich Goes with Zuppa Toscana?
There are many options for sandwiches that go well with Zuppa Toscana. If you want a classic Italian sandwich, then you can try a panini with ham, salami, and provolone cheese.
For something a little lighter, you can try a Caprese sandwich with fresh mozzarella, tomatoes, and basil.
Lastly, if you’re looking for a hearty sandwich to match the soup, then you can try a grilled chicken sandwich or a steak sandwich.
Keep scrolling for even more ideas!
The perfect sandwich to go with zuppa toscana soup is the classic caprese sandwich.
It’s so simple, but it’s also a crowd-pleaser—and it goes perfectly with the rich, creamy texture of zuppa toscana soup.
First, you need to slice up some tomatoes and mozzarella balls.
Then lay the mozzarella down on a plate, followed by a few slices of tomato.
Sprinkle with salt and pepper, and top off with basil leaves (or parsley) for an extra kick!
If you want to get fancy, drizzle some olive oil over everything before serving!
2. BLT Sandwich
I’m a big fan of BLTs.
They’re simple and straightforward, but you can make them your own by adding different kinds of bread, switching up the bacon, or even swapping out the tomatoes for something else!
It’s a sandwich that’s fun to experiment with, and it’s always delicious.
When I make a BLT sandwich, I always use sourdough bread—it has a nice flavor and holds together well without getting soggy.
I like to slice my tomato extra thin so that it melts into the lettuce when I bite into it.
My favorite bacon is applewood smoked; it’s less greasy than regular bacon, which means that there’s less mess when you’re eating it!
And finally, I like to include avocado in my BLT because avocado makes everything better (and especially sandwiches).
But what makes this sandwich great is how well it pairs with soup—especially zuppa toscana soup!
This soup is hearty enough to stand up to a big ol’ sandwich without being overwhelmed by its rich flavor profile.
It’s also got plenty of vegetables in there if you want something more than just meat on your plate—that means that it feels healthy even though it’s hearty!
Grilled cheese is one of my favorite go-to meals.
I love it because it’s fast and easy to make, but I also love that it doesn’t have to be boring.
I like to use a mix of cheeses for my grilled cheese sandwiches.
I usually use cheddar and Swiss, but sometimes I’ll use American or feta instead.
The key is to use a good melting cheese, like cheddar or Swiss, and then add in something that adds some flavor and texture—American or feta are great for this!
I also like to add some veggies into the sandwich, typically onions and tomatoes.
My favorite way to make grilled cheese with vegetables is by grilling them on the pan with the sandwich.
This creates a nice mix of flavors as well as some texture!
This is a great sandwich to serve with zuppa toscana soup.
It has a lot of flavor and texture, which makes it a great match for the hearty soup.
It’s also easy to make, so you can prepare it while the soup is cooking and then just put everything together when it’s time to eat.
You can use any kind of chicken you like—I usually use leftover chicken breast or grilled chicken breast—but you could also use rotisserie chicken if that’s what you have on hand.
Egg salad is one of my favorite sandwiches to serve with zuppa toscana soup, especially on a cold day.
It’s also easy to make, so you can easily prepare it at home and bring it with you for lunch.
I like to use a variety of different ingredients in my egg salad sandwiches.
I usually start with the basics: hard-boiled eggs, mayonnaise, salt and pepper, celery (or celery seed), onion powder and mustard powder.
Then I add whatever else I feel like—usually some kind of cheese or a little bit of bacon or ham.
Another sandwich is tuna salad.
Tuna salad is made of canned tuna fish mixed with mayonnaise and spices like salt and pepper.
The main thing you need to remember when making tuna salad is that it needs to be kept cold so that the tuna doesn’t spoil while you’re preparing it!
You can serve this sandwich on any type of bread—I prefer wheat bread because it has more fiber than white bread does—and add whatever toppings you’d like: lettuce, tomatoes, onions… anything goes!
I like to make this sandwich with a sub roll, salami, pepperoni, provolone cheese, and lettuce.
I like to serve it with zuppa toscana soup because it’s hearty and filling, but still light enough for a summer lunch.
The Italian sub is a perfect combination of salty and sweet, with the salami adding some saltiness to balance out the sweetness of the provolone cheese.
This sandwich is pretty easy to make: just roast beef, Swiss cheese, and horseradish sauce on rye bread.
It’s also easy to eat—you can get your hands dirty and enjoy every bite!
Roast beef sandwiches are great with zuppa toscana because they have such strong flavors that don’t overpower each other; instead they complement each other perfectly!
This is another one of my go-to sandwiches for zuppa toscana soup.
It’s simple, it’s classic, and it’s just plain delicious.
The combination of ham and cheese is a match made in heaven—and when you combine them with the creamy, hearty goodness of zuppa toscana soup?
You get a truly amazing sandwich that will make you swoon with every bite.
10. Club Sandwich
The club sandwich is another classic that goes perfectly with this soup.
It’s got all the basic components: turkey, bacon, lettuce, tomato, mayo… but when you add it on top of some hot, creamy zuppa toscana soup?
Well, you get one heck of a sandwich!
The Philly cheese steak sandwich is a classic.
It’s got all the elements you want in a sandwich: meat, cheese, bread, and sauce.
All of these ingredients make for the perfect combination of flavors and textures.
When served with zuppa toscana soup, you’ll find that it adds a little extra kick to your meal!
12. Reuben Sandwich
The reuben sandwich is another one of my favorite options when serving zuppa toscana soup!
The corned beef combined with sauerkraut and swiss cheese is so delicious that it practically melts in your mouth—and you’ll be able to taste it perfectly when combined with the flavors of this soup.
This sandwich is the perfect way to use up leftover roast beef from a dinner party, and it’s easy to make with just a few ingredients.
See Also: 13 Best Kinds of Meat for French Dip Sandwiches
All you need is roast beef, provolone cheese, and au jus for dipping.
If you’re feeling extra fancy, you can also add some horseradish sauce, which is delicious with roast beef!
14. Cuban Sandwich
This sandwich is made with sliced ham and pork loin that’s cooked in garlic, onion, and citrus juices before being sliced thin.
It’s then layered between two pieces of bread with Swiss cheese before being pressed into a panini grill until it’s crispy on both sides.
And here you can learn what wine goes with zuppa toscana.
What Sandwich Goes with Zuppa Toscana? (14 Best Sandwiches)
- Caprese Sandwich
- BLT Sandwich
- Grilled Cheese Sandwich
- Chicken Salad Sandwich
- Egg Salad Sandwich
- Tuna Salad Sandwich
- Italian Sub Sandwich
- Roast Beef Sandwich
- Ham and Cheese Sandwich
- Club Sandwich
- Philly Cheese Steak Sandwich
- Reuben Sandwich
- French Dip Sandwich
- Cuban Sandwich
- Pick your favorite sandwich from this list to serve with your tasty soup.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!