What Wine Goes with Zuppa Toscana? (10 Best Wines)

When it comes to finding the perfect wine to pair with your meal, there are a few things you need to take into account.

• The first is the type of food you’re eating. Zuppa Toscana is a hearty soup made with sausage, kale, and potatoes, so you’ll want to find a wine that can stand up to those flavors.
• The second is your personal preference. Some people like their wines to be sweeter, while others prefer a drier wine.
• And lastly, you need to consider the occasion. If you’re serving Zuppa Toscana for a casual dinner party, you can go with a less expensive wine.

But if you’re looking to impress your guests, you may want to splurge on a nicer bottle.

Now that you know what to look for, here are 10 wines that go perfectly with Zuppa Toscana! (see also: What to Serve with Zuppa Toscana)

What Wine Goes with Zuppa Toscana?

There are many options for wine that go well with Zuppa Toscana. For a white wine, you could try a Pinot Grigio or a Sauvignon Blanc. If you’re looking for a red wine, a Chianti or Merlot would be good choices. You could also try a sparkling wine, like Prosecco, with your Zuppa Toscana.

For more ideas, keep scrolling!

1. Pinot Noir

Pinot Noir is a red wine that is made from the Pinot Noir grape.

It’s typically light-bodied, with fruity flavors like cherry, strawberry, or raspberry.

It pairs well with zuppa toscana because it has enough acidity to cut through the richness of the soup, but not so much that it overpowers its flavor.

2. Sangiovese

Sangiovese is also a red wine that is made from the Sangiovese grape.

It’s medium-bodied and has earthy, spicy flavors that pair really well with zuppa toscana for the same reason as Pinot Noir: its acidity cuts through richness without overpowering the dish’s flavor profile.

3. Chianti Classico

Chianti Classico is an easy choice because of its versatility.

It’s relatively light in body and color, but has enough flavor and structure to stand up well against the hearty flavors of zuppa toscana.

The wine is made from 100% Sangiovese Grosso grapes grown in Tuscany, Italy, which gives it a distinct earthy aroma and flavor profile that works well with the more meaty notes in this dish.

It also has a nicely acidic finish that helps cut through all those rich flavors—and cleanses your palate so you can keep going back for more!

4. Barbera d’Asti

Barbera d’Asti is a light-bodied Italian red wine that goes nicely with zuppa toscana soup.

It has fruity and floral aromas, and the flavors are rich and elegant.

It pairs well with this soup because it is not overpowering or sweet, so it doesn’t mask the other flavors of the dish.

5. Nero d’Avola

Nero d’Avola is a medium-bodied red wine with an earthy flavor profile that goes well with zuppa toscana soup because it is also light-bodied, but not as delicate as Barbera d’Asti.

The fruitiness in this wine complements the tomato base of zuppa toscana soup without overpowering it or dominating its other flavors—it’s just enough to add a little pizzazz!

6. Lambrusco

This Italian red wine is best served chilled and pairs well with the heartyness of the soup’s broth.

The Lambrusco I like to use has a light, sweet flavor that makes it perfect for pairing with the sweetness of the roasted potatoes in this dish, as well as its tangy base.

It’s also relatively low in tannins, which means it won’t overpower any of the other flavors in your meal.

7. Merlot

This red wine tends to be heavier than Lambrusco, but it still has some sweetness that makes it an excellent choice for this meal.

Its high tannin content means that it will complement all of the bold flavors in the dish, from its earthy garlic cloves and rich tomato broth to its salty pancetta bits!

You definitely don’t want anything too light when you’re eating this kind of hearty dish—you want something robust enough to stand up against all those other flavors without being overpowered by them!

The Merlot does just that: It really shines through without being too overbearing.

8. Brunello di Montalcino

This is a fairly dry, but not too dry, wine with a medium body.

The word “brunello” means “brown” in Italian, and this wine is named after the color of its grapes—which are typically dark in color.

It’s made from a grape variety called Sangiovese that originated in Tuscany, Italy (the region where zuppa toscana soup originated).

It’s best served at room temperature or just slightly chilled so you can really appreciate the fruitiness of the wine.

If you like to serve it chilled, though, I recommend keeping it on ice for no more than 5 minutes before serving.

9. Vino Nobile di Montepulciano

If you’re looking for an alternative to Brunello di Montalcino, Vino Nobile di Montepulciano is another excellent choice.

It’s also an Italian red wine that many people enjoy drinking as an everyday drinker.

Vino Nobile di Montepulciano is full-bodied with fruity flavors that make it perfect for pairing with hearty meals like zuppa toscana soup!

10. Morellino di Scansano

Morellino di Scansano is a great wine to drink with zuppa toscana soup, because it’s got a deep, rich flavor that contrasts well with the spiciness of the soup.

A glass of Morellino is like a warm hug at the end of a long day—it’s just what you want.

How to Pick the Right Wine to Serve with Zuppa Toscana Soup

There are few things more comforting on a cold winter day than a steaming bowl of zuppa toscana soup.

This hearty Tuscan soup is packed with flavorful sausage, kale, and potatoes, making it the perfect match for a rich, full-bodied red wine.

But with so many different wines to choose from, how do you know which one will pair best with your soup?

Here are a few things to keep in mind when choosing a wine for zuppa toscana:

• The first thing you’ll want to consider is the overall flavor of the soup. Zuppa toscana is a fairly robust soup, so you’ll want to choose a wine that can stand up to its flavors. A big, bold red like a cabernet sauvignon or merlot would be a great choice.
• Next, take into account the ingredients in the soup. The sausage in particular can make pairing a bit tricky, as its spicy flavor can easily overwhelm other factors in the dish. A good rule of thumb is to choose a wine that has similar flavors to the sausage, such as an Italian chianti or sangiovese. These wines will help to balance out the spice of the sausage and bring out the other flavors in the soup.
• Finally, think about what kind of mood you’re trying to create with your meal. Zuppa toscana is a cozy, comforting soup, so you’ll want to choose a wine that will complement that feeling. A light-bodied red like a pinot noir or Barbera d’Asti would be a perfect choice.

With these guidelines in mind, you should have no trouble finding the perfect wine to pair with your zuppa toscana soup.

So grab a bottle and enjoy!

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