What Bread to Serve with Zuppa Toscana (16 Types of Bread)

When it comes to finding the perfect bread to serve with zuppa toscana, there are a few things you need to consider.

The first is the type of zuppa toscana you’re making.

Is it the traditional Italian soup made with kale and potatoes?

Or is it the Olive Garden copycat recipe that’s become popular in recent years?

The second thing you need to think about is the texture of the bread.

Do you want something crusty?

Or soft and fluffy?

Once you’ve decided on those two things, it’s time to choose your bread!

Here are 16 different types of bread that would be delicious with zuppa toscana! (see also: what to serve with zuppa toscana)

What Bread to Serve with Zuppa Toscana?

There are many options for what bread to serve with Zuppa Toscana. You could go for a classic Italian bread like Ciabatta, or a more rustic country bread. Focaccia bread is also a good option. If you want something sweeter, you could try a brioche or even a baguette.

For more ideas keep scrolling!

1. Artisan Bread

I think one of the best breads to go with your zuppa toscana soup is artisan bread.

I’ve always loved the texture of artisan bread.

It’s crunchy on the outside, but soft on the inside—like a hug from a grandma you never knew you had.

Also, it’s got a ton of different flavors going on, so you can really get in there and taste all of them at once.

The thing I love most about artisan bread is that it goes well with almost any meal.

You can have it for breakfast with some butter or jam; then again for lunch with some peanut butter or honey; then again for dinner with some olive oil and fresh basil leaves; and finally again for dessert with some chocolate sauce or caramel sauce!

The options are endless!

2. Baguette

I love to serve my zuppa toscana soup with a baguette.

Baguettes are one of the most common breads in France, and they’re baked fresh daily at every bakery across the country.

They’re a simple, soft bread that is often used for sandwiches (see also: what sandwich goes with zuppa toscana) or serving with soup, but they also work perfectly alongside a cup of hot chocolate.

The first time I had a baguette was when I was traveling through Paris with my friend Sophie.

She introduced me to this wonderful little bakery where they sold freshly baked baguettes every day—I think it was called “Le Pain Quotidien.”

We went there almost every day for breakfast because their croissants were so good!

3. Brioche

Brioche is a light and airy bread that’s buttery and sweet without being too rich.

It’s also the perfect choice if you want a bread that will soak up lots of soup and make it taste extra delicious.

4. Ciabatta

Another option is ciabatta—a chewy Italian loaf with large holes throughout the interior.

Ciabatta is great because it holds up well to pasta dishes like zuppa toscana, but also because it has a nice rustic flavor that pairs well with hearty soups like this one!

5. Croissant

Another kind of bread that I like to serve with zuppa toscana soup is croissants.

They’re light and flaky, and they have just enough butteriness to complement the richness of the soup.

The texture also helps cut through some of the heaviness of the meal—which is especially important if you’re having a second helping (or third).

You can even get creative by adding your favorite jam or honey for extra flavor!

6. Focaccia

When it comes to summertime eating, though, I might lean more toward focaccia as my go-to zuppa toscana bread option.

Focaccia is a flatbread that’s usually topped with herbs and olive oil (or sometimes cheese) before being baked in an oven.

It’s got a crispier texture than a croissant—which makes sense considering it’s not rolled into an envelope shape like a croissant—so when paired with zuppa toscana soup it provides a nice contrast between crunchy bread and creamy soup.

7. French Bread

I’m a French bread girl through and through.

I love the crusty exterior that gives way to the soft, pillowy-soft inside.

When I’m eating zuppa toscana soup with French bread, I like to cut off the top of the baguette and then dip it into my soup bowl so that it absorbs some of the broth as well as some of the flavors from the herbs and bacon.

Buttery goodness!

8. Garlic Bread

If you’ve ever had garlic bread before, you’ll know how much flavor it can add to your meal—and zuppa toscana is no exception!

My favorite way to enjoy garlic bread with zuppa toscana is by cutting off a few slices of baguette, topping each with a thin layer of butter (or margarine), sprinkling on some minced garlic, and then baking them until they’re nice and crispy.

Then I serve them alongside my soup for dipping!

9. Kaiser Roll

The Kaiser roll is pretty much the perfect accompaniment for this soup.

It’s light and airy without being too fluffy or dense, so it won’t get soggy in the broth.

It’s also not too big or small—the perfect size for dipping into your bowl of hot soup.

Plus the roll itself is delicious on its own with butter or jam!

10. Naan Bread

Naan Bread has a chewy texture that makes it perfect for soaking up all those delicious broth flavors from your zuppa toscana!

It also comes in many different flavors (including plain), so it’s easy to find one that will complement your meal just right!

11. Onion Bread

Onion bread is a great choice for serving with zuppa toscana soup because it’s a hearty bread that can stand up to the creamy, hearty soup.

The onions in the bread make it even more flavorful than regular onion bread, and they give it a nice crunchy texture that pairs well with the smoothness of the soup.

12. Pita Bread

Pita bread is also a great option for serving with your soup.

Pita bread is a flatbread that has been cooked in an oven until it’s become crisp on the outside but soft on the inside.

You can buy pita at most grocery stores and it’s easy to prepare at home as well!

13. Pretzel Bread

Pretzels are a great choice for this soup because they have a distinctive shape and texture, which helps keep the soup from being too soft and soggy.

The pretzel also has a bit of saltiness, which can help cut through the richness of the dish.

14. Rosemary Bread

Rosemary bread is another favorite of mine because of its mild flavor profile—it doesn’t compete with anything else going on in this dish, so you can really taste everything else!

Rosemary also adds an herbal note that pairs well with other herbs found in zuppa toscana.

This kind of bread also works well when grilled or baked up into a loaf shape (try making some garlic toast out of your leftover slices).

15. Sourdough Bread

Sourdough is perfect for dipping into the soup and for soaking up the last drops of broth after you’ve eaten all the meaty goodness from the bowl.

Sourdough is also great because it has a really nice texture that pairs well with the warm, rich flavor of the soup.

16. Breadsticks

Breadsticks are also delicious with this dish.

They have a crispy exterior, which helps cut through some of the richness of the soup, while still being soft enough to soak up some of that deliciousness.

Plus, they’re easy to eat!