11 Substitutes for Mushroom Steak Sauce

Looking for a substitute for mushroom steak sauce?

You’re in the right place!

Mushroom steak sauce is a great sauce for when you want a rich, savory flavor and thick texture.

But sometimes you don’t have that on hand, or maybe you just want to try something new!

Here are 11 substitutes that will help you out.

11 Substitutes for Mushroom Steak Sauce

If you’re looking for a substitute for mushroom steak sauce, here are 11 alternatives that will deliver the same umami flavor with a twist:

1. Worcestershire sauce

When it comes to substitutes for mushroom steak sauce, I’ve tried almost everything.

There’s always the easy option of just going to the store and buying some, but that can be a hassle if you’re living in a remote location, or if it’s after business hours.

It also takes away some of the fun of cooking when you purchase pre-made sauces.

But some recipes call for specific ingredients, and substitutes just don’t cut it.

Except this one: homemade Worcestershire sauce from AllRecipes.com.

It’s quick and easy, so I can whip up a batch in no time at all—and it tastes great!

2. Balsamic Reduction (Balsamic Glaze)

Balsamic reduction is sweet and tangy, with a rich, complex flavor.

It takes just 10 minutes to make and only requires one basic ingredient.

This recipe from loveandlemons.com is easy to make and yields an incredibly delicious topping that’s perfect for steak, but can also be used in other recipes like salad dressings, glazes, marinades, vinaigrettes, or just drizzled over berries or ice cream.

3. Italian Tomato Sauce

If you’re looking for a substitute for mushroom steak sauce, try this Italian tomato sauce recipe from the website afamilyfeast.com.

This sauce is sure to become your family’s go-to sauce recipe.

It’s authentic and delicious, so you can be confident that it will turn out great every time.

4. Hoisin sauce

The homemade hoisin sauce from curiouscuisiniere.com is a great substitute for mushroom steak sauce because it has an almost identical flavor profile—it’s zesty, sweet, and salty all at once, with a strong umami flavor—and it has the same texture and consistency as mushroom steak sauce.

To make this substitute even more similar to the real thing, here are two tips:

• Add shallots or onions to the sauce if you want a bit more texture.
• If you want to add mushrooms to the sauce, use dried mushrooms for a stronger flavor.

5. Teriyaki sauce

Mushroom steak sauce is great, but it can be hard to come by.

And oftentimes, it’s filled with preservatives and other things we’re just not looking for in our food.

So if you’re in the market for a substitute that’s still going to give your dish that rich flavor, check out this teriyaki sauce recipe found on AllRecipes.com.

If you’re worried about getting the right consistency, try using a blender instead of mixing it by hand.

Teriyaki sauce is similar to mushroom steak sauce in terms of taste and texture, making it a great stand-in when you need to whip up a meal on the fly without having to buy a ton of ingredients.

It only takes 11 minutes to make! With this recipe under your belt, you can create delicious chicken, fish, or meat dishes that are sure to impress all your friends and family members!

6. BBQ Sauce

Try this recipe for Homemade BBQ Sauce from addapinch.com.

It’s ready in 15 minutes, has a sweet and tangy flavor that’s similar to mushroom steak sauce, and is made from scratch.

Tip: If you find that the sauce is too sweet for your taste, try adding a little lemon juice or apple cider vinegar.

8. Food52’s “Mushroom Steak Sauce”

I have an excellent substitute for you: Food52’s mushroom steak sauce.

It’s a super intense and earthy sauce that will definitely give your recipe that umami kick you need.

It has some fresh thyme and fresh rosemary, which add to the deliciousness and make it the shroomiest mushroom sauce you’ll ever taste.

To use this substitute, all you have to do is replace the mushroom steak sauce with this one in your recipe.

You can also use this substitute if you simply aren’t able to find mushroom steak sauce at your local grocery store.

In either case, I think you’ll love how earthy and flavorful this substitute tastes!

9. Port wine and cream sauce

Like mushroom steak sauce, it’s a stable in many restaurants but can also be made easily at home. It has a similar flavor profile, with the added tang of sharp cheeses to balance out the richness.

To make it even easier at home, choose a high-quality cream cheese—it will melt more smoothly than lower quality brands.

Also, be sure to add your port in small increments—it’s easy to go overboard with that stuff!

For my personal take on this recipe, I like to add some sautéed mushrooms for a little extra umami flavor.

10. Red wine sauce

Red wine sauce is similar to mushroom sauce in that it is often used when cooking meat and vegetables.

In fact, red wine sauce shares many of the same components with mushroom sauce—like butter and heavy cream—but also has a few different ingredients, like shallots and garlic.

It’s definitely not an exact substitute, but it packs many of the same flavors and can transform your meal into something absolutely divine.

A tip: When making this sauce, be sure to use unflavored oil in the fry pan when searing your meat or veggies before adding the rest of your ingredients.

This way, the oil won’t overpower the other subtle flavors in the dish.

My favorite thing to do with this sauce is make stuffed mushrooms.

I sautee some mushrooms in olive oil, then remove them from the pan and fill them with a ground beef mixture seasoned with parsley flakes (we call it “beef crumble” at my house).

11. Bearnaise sauce

This substitute has a texture and taste similar to mushroom steak sauce, but is often made with herbs instead of mushrooms.

Bearnaise sauce is easy to make, and only takes around 10 minutes if you have everything ready to go.

It’s basically just an emulsion of egg yolks, butter, herbs (or mushrooms), lemon juice or vinegar, and pepper.

My favorite way to make bearnaise is to use a mortar and pestle to crush up the tarragon leaves and peppercorns together before adding them to the eggs yolks and butter.

This really brings out the flavor of the tarragon!

I also like to use both fresh lemon juice and white wine vinegar in my base; they help balance each other out while still adding plenty of acidity.