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The 10 Best Substitutes for Mayo in Deviled Eggs

Deviled eggs are a classic party snack that everyone loves, but what do you do when the mayonnaise runs out?

What are the best substitutes for mayo in deviled eggs? Mayonnaise can be substituted with other creamy ingredients like Greek yogurt, sour cream, or even mashed avocado. Alternatives that won’t make your deviled eggs too wet include mashed potatoes, cooked rice, and cooked lentils. And if you want to give your deviled eggs a zingy flavor without using mayo, consider using hummus, pesto or flavored cream cheese instead.

So how can you make sure your deviled eggs still look and taste amazing without the mayo?

Let’s explore 10 of the best substitutes for mayonnaise in deviled eggs and see how to get the most out of each ingredient!

Why Add Mayo to Deviled Eggs?


Mayonnaise is a key ingredient in deviled eggs because it adds a creamy texture and a tangy flavor to the filling.

It also helps to bind the other ingredients together and make the filling more cohesive.

Mayonnaise is made from oil, egg yolks, vinegar or lemon juice, and seasonings.

The oil and egg yolks provide the creaminess, while the vinegar or lemon juice gives it a tangy flavor.

The seasonings can vary depending on the recipe, but often include mustard, salt, and pepper.

When making deviled eggs, the egg yolks are mashed and mixed with mayonnaise and other ingredients like mustard, vinegar, and paprika to create a smooth and flavorful filling.

The mayonnaise not only adds flavor and texture to the filling, but it also helps to balance out the richness of the egg yolks.

The 10 Best Substitutes for Mayo in Deviled Eggs

Deviled eggs are a classic dish for parties, holidays, and various events. But if you don’t want to use mayonnaise in your recipe, there are several delicious substitutes that can still make your deviled eggs shine.

Here are ten of the best alternatives:

1 – Greek Yogurt

Greek Yogurt

Greek yogurt is a nutritional powerhouse, boasting protein and probiotics while providing a creamy texture.

Its mild flavor makes it ideal for conventional recipes like deviled eggs.

Moreover, its thick consistency ensures that the egg filling will hold together nicely.

Swapping mayonnaise for Greek yogurt reduces the overall fat content while adding more nutrition to your dish.

To make an even healthier option, opt for non-fat or low-fat Greek yogurt varieties.

2 – Sour Cream

Sour Cream

Sour cream is well known as an indispensable ingredient in Mexican cuisine, particularly in tacos and enchiladas.

It provides a distinct tartness and creamy texture when used in traditional recipes like deviled eggs.

Use full-fat sour cream for ultimate richness; however, you can also reduce the fat content by selecting reduced-fat or light sour cream varieties instead.

3 – Avocado


Avocado offers tremendous health benefits with its high nutrient density and heart-healthy fats.

Its superior creaminess makes it suitable for many dishes without compromising flavor or texture.

While most people think of guacamole when discussing avocados, other uses abound — including replacing mayonnaise in deviled eggs!

Avocados lend an unmistakable flavor to this classic dish while adding ample nutrition to your plate.

4 – Hummus


Hummus is arguably one of the world’s most popular dips — and it can do so much more than just dip!

This Middle Eastern favorite adds a unique, nutty flavor to almost any dish you make — including deviled eggs!

For the healthiest outcome possible, opt for freshly made hummus rather than store-bought versions to maximize its nutrients and avoid excess preservatives or additives that may be found in some prepared varieties.

5 – Cream Cheese

Cream Cheese

Cream cheese has long been celebrated as an essential ingredient in cheesecakes around the globe due to its velvety texture and tangy taste.

It can also be used as a replacement for mayo in devil’s eggs dishes — making it both tasty and versatile!

You can find regular cream cheese at any grocery store; however, those looking to reduce their calorie intake might prefer light cream cheese options available at specialty stores or online sources.

6 – Ranch dressing

Ranch Dressing

Ranch dressing is a zesty substitute for mayo that adds creamy texture and a hint of spice.

Use a high-quality ranch for best results; simply mix in the dressing with your egg yolks and mustard, then spoon the filling into your whites.

The result is an incredibly flavorful dish with much less fat than traditional recipes.

7 – Mustard

Yellow Mustard

Natural mustard offers an ideal blend of tangy flavor and creamy texture, making it a perfect substitute for mayonnaise in deviled eggs.

To incorporate mustard into your recipe, mix it with yogurt or sour cream until you’ve achieved desired consistency.

Then, fold it into your egg yolk mixture before adding to the whites. Mustard packs a punch of flavor without all of the unhealthy fats found in mayo.

8 – Tahini

Tahini sauce

Nutty tahini brings an earthy flavor to deviled eggs while providing essential nutrients like magnesium and calcium.

To use tahini as a replacement for mayo, mix it with Greek yogurt or mashed cauliflower until you’ve achieved the desired consistency.

Once combined, add it to the egg yolk mixture before spooning into whites; its distinct taste will bring new life to your classic recipe!

9 – Mashed peas

Peas are loaded with dietary fiber and vitamins A, C, K, and folate–all of which can promote better overall health.

To substitute them for mayo in deviled eggs, mash cooked peas until they reach desired consistency then stir them into your egg yolk mixture before adding to the whites–the result is an incredibly flavorful dish packed with nutrition!

10 – Cottage cheese

Cottage Cheese

Creamy cottage cheese contains plenty of protein but very few calories per serving–making it an excellent alternative to mayonnaise in deviled eggs recipes.

To use cottage cheese as a substitution, puree it until smooth then combine it with other ingredients such as mustard or Greek yogurt before adding it to the egg yolks.

Its mild flavor won’t overpower other flavors while still offering plenty of nutritional value.


In conclusion, deviled eggs are a classic and popular appetizer that can be easily customized to suit different tastes and dietary restrictions.

While mayonnaise is a traditional ingredient in deviled eggs, there are many other alternatives that can be used to create a delicious and creamy filling.

Whether you choose to use Greek yogurt, avocado, or hummus, there are plenty of options to explore when making deviled eggs. So next time you’re looking to switch up your deviled egg recipe, consider trying one of these mayo substitutes for a unique and tasty twist on this classic dish.

More Mayo Alternatives:

The 10 Best Substitutes for Mayo in Deviled Eggs

The 10 Best Substitutes for Mayo in Deviled Eggs

Looking for a mayo-free version of deviled eggs? Check out these 10 delicious substitutes for mayo in deviled eggs. From Greek yogurt to avocado, these alternatives will add a creamy and flavorful twist to your classic deviled egg recipe.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people


  • Greek Yogurt
  • Sour Cream
  • Avocado
  • Hummus
  • Cream Cheese
  • Ranch dressing
  • Mustard
  • Tahini
  • Mashed peas
  • Cottage cheese


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.