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What to Serve with Cheese and Onion Pie: 15 Best Sides

If you love pies as much as I do, then you know that cheese and onion pie is a total winner.

What to Serve with Cheese and Onion Pie

The crust of the pie is crispy, while the cheese inside gives off a wonderful smell and taste.

The combination is so good that the only problem is that you won’t be able to eat just one slice!

So, if you want to share the goodness with your guests, don’t worry! You can always serve this amazing pie with the right side dishes.

So, what should you serve with cheese and onion pie? If you’re looking for a good side dish that pairs well with cheese and onion pie, try baked potato wedges. These are typically seasoned with garlic and cheese, and they’re a great way to add flavor to the dish. They also pair well with the rich flavors of cheese and onion pie.

Here are some of my favorite side dishes to serve with cheese and onion pie.

Why Consider Serving Side Dishes for Cheese and Onion Pie?

Why Consider Serving Side Dishes for Cheese and Onion Pie

Cheese and onion pie is a classic comfort food that many people enjoy.

It’s a simple, yet satisfying dish that can be prepared in under 20 minutes.

Therefore, it makes sense that serving side dishes can make the meal even more enjoyable.

With side dishes like bread, potatoes, and veggies, you can create a variety of different meals by simply changing up what you pair with cheese and onion pie.

In addition, the side dishes can also be used as a substitute for dessert after a hearty meal.

So, if you’re looking for a delicious side dish to go with cheese and onion pie, look no further than potato or bread.

For example, try serving mashed potatoes alongside cheese and onion pie.

Or try using bread as an alternative to pastry.

Just be careful not to overstuff your bread or potatoes – it could end up being a disaster.

What to Serve with Cheese and Onion Pie: 15 Best Sides

Cheese and Onion Pie Side Dishes

Cheese and Onion Pie pairs well with a wide variety of side dishes. If you’re looking for something with a little more kick, try serving the pie with a spicy chili or a salad.

Another great side dish to go with cheese and onion pie is a fresh fruit salad. This is a great option because the sweetness of the fruit balances out the savory flavor of the cheese and onion pie.

Still looking for other options? Then keep scrolling!

1. Cornbread

Cornbread pairs really well with cheese and onion pie because it has that comforting, crumbly texture needed to soak up all the delicious, cheesy goodness.

To make your own, you just need to mix together some plain flour, cornstarch, and baking powder with some milk and butter.

Bake in the oven at 200 degrees Celsius until golden brown. A handful of dried cranberries will work really well here if you’re feeling creative!

2. Baked Beans

A side serving of baked beans is usually pretty much a given when you’re having cheese and onion pie, especially when we’re talking about a savoury pie!

A favourite of mine is a can of baked beans mixed with a can of baked beans, crumbled bacon, and a handful of chopped gherkins.

The combination of salty, sweet, and savoury works really well together, and it’s a great, simple way to add some variety to your meal.

3. Baked Potatoes

A baked potato with this pie is a hearty and comforting option that’s perfect for a night in.

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Try and get your hands on a new potato variety, with flavours like rosemary, feta, and garlic, to mix things up a little.

4. Mashed Potatoes

A traditional side dish of mashed potatoes is a good choice here. Choose a potato variety that has a bit of a bite, such as a russet or kent, and add in a pinch of dried oregano and sea salt to really bring out the flavours.

Then, use a hand blender or potato masher to mash it up as finely as you can. If you’d prefer, you can make your mash a bit more decadent by adding in butter, milk, or cream.

5. Sautéed Carrots

Carrots add some sweetness and colour to this pie, and they’re a really great accompaniment to the cheesy flavours in the savoury pie.

Peel them, then chop into thin strips and simmer in a pan of boiling, unsalted water for about 6 minutes, or until just tender.

Drain well, then toss with a little olive oil and toss in a hot oven for 2 minutes. Alternatively, you can sauté them in a pan with a little butter and garlic for about 3 minutes, until they’re just beginning to brown.

6. Asparagus Spears

Sometimes, it’s nice to serve a dish with a little more bite! Asparagus is a great option for this, as it tastes really fresh, and has a lovely, vibrant flavour.

Just snap off the ends, and use a vegetable peeler to slice the stalks into skinny ribbons.

You can simply toss them in a little butter and olive oil for a quick sauté, or you can roast them for about 10 minutes in a hot oven, at a high temperature.

7. Roasted Tomatoes

A simple vegetable side dish like this is often enough to make your cheese and onion pie go down a treat.

You can opt to serve it hot straight from the oven, or let it rest for a few minutes to make it easier to cut and handle.

Tomatoes go really well with this pie, which is made up of layers of cheese, onions, and a crumbly pastry base.

You can choose from a range of cheeses here, depending on what you feel will complement the flavours of your pie the best.

8. Apple Crisps

Apple crisps are a great choice for dessert or as a snack. They’re really easy to make and they’re super tasty and satisfying.

For this recipe, use red delicious apples (a variety of apple with a sweet, tart flavour), and cut them into bite-sized pieces.

Heat a large frying pan over a high heat, and add a tablespoon or two of butter.

Once the butter has melted, add your apple pieces and stir around until they start to turn a lovely golden brown.

The apple pieces will start to break down and crisp up as they cook. Once they’re golden brown, turn the oven on to 150°c (300°f).

Once the oven is up to temperature, add your apple crisps to a tray and bake for around 15 to 20 minutes.

When they’re totally crispy and golden brown, take them out of the oven and serve them warm.

9. Spinach Salad

If you’re choosing to serve this pie at a picnic or potluck, the spinach salad works really well as a side dish option.

It can be served cold or at room temperature, and will make a great companion to cheese and onion pie.

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You can add whatever veggie you like to this salad, but I find that spinach is a perfect match for this humble pie.

10. Garden Salad

Cheese and onion pie is a simple and delicious pie, and it’s a great meal that’s easy to prepare and great to serve at any time of day.

A simple garden salad is a fantastic accompaniment, and you can either serve it with a spoon to scoop the cheese and onion filling out, or use a pair of chopsticks to help get your fill.

11. Broccoli and Cauliflower Gratin

A gratin is a classic side dish to accompany pie, but here, you can use cauliflower and broccoli instead of potatoes or a mash.

The key to making a gratin is to start with a base of cooked vegetables.

Simply layer them in a baking dish or casserole dish, and cover with a layer of cheese and a light sprinkling of bacon.

12. Quiche

A quiche is a sort of savoury pastry pie, and is a great option to serve alongside pies. It’s great fun to make your own, and there are loads of different fillings you can use.

The one I like to recommend is made with grated mozzarella, parmesan, and cheddar. For a little bit of a twist, add some chopped sundried tomatoes or chopped basil.

13. Grilled Fresh Corn

A bag of corn on the cob is so simple to prepare, and a great option for what to serve with cheese and onion pie.

Just whack it straight onto the grill and watch as the kernels turn from green to orange to black, as they slowly cook in the heat.

You can use this cooked corn for a whole range of dishes, and it’s a great way of using up all those fresh kernels that you end up with after picking them off the cob.

14. Apple and Radish Salad

An apple and radish salad is a great accompaniment to this pie and is also really good on its own.

Just dice up an apple and slice some radishes and toss them in a bowl with a little lemon juice to keep them crisp. Toss this with some plain, ready-made mayonnaise, and you’ve got a great, healthy salad that’s perfect for lunch!

15. Garlic Bread

A slice of garlic bread is almost an essential accompaniment to this kind of pie.

It’s a nice, simple, and tasty option if you don’t feel like making a homemade garlic bread, though the idea of throwing together a homemade garlic bread dough is beyond the scope of this recipe.

So, just buy some crusty rolls from the supermarket and slice them. You can choose to leave the crust on or not, depending on how much time you have available.

Once you’ve done that, just spread the top with some butter and sprinkle with some garlic and herb seasoning.

Tips For Serving Cheese and Onion Pie For Your Guests

Tips For Serving Cheese and Onion Pie

Onion Pie is a delicious, cheesy appetizer that tastes great with a wide variety of dishes. But it can be tricky to serve.

Here are some tips for getting the most out of this dish:

Presentation

A pie is a great appetizer or dessert that is easy to make. But if you want your guests to enjoy it, serve it in a dish that is a little more special than a plate.

Use a pretty bowl or platter to present the pie. Serve it with a few slices of fruit like grapes or apples. And don’t forget the napkins!

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Serve Enough

You can serve the cheese and onion pie as a side dish, but it’s also delicious as an entrée. If you are serving this as an appetizer, you’ll want to make sure you have enough to serve four people.

Remember To Freeze Leftovers

You can refrigerate the leftovers for up to three days. Or you can freeze them for up to one month. Just put the leftover pie in an airtight container and label it with the date.

Benefits of Serving Cheese and Onion Pie For Guests

Benefits of Serving Cheese and Onion Pie

Some people love cheese and onion pie, while others just plain don’t care for it. I happen to enjoy the savory goodness of this dish, but I understand that many are not as fond of it.

I like to think of cheese and onion pie as a kind of comfort food, much like potato chips.

It’s hard to resist.

So what makes this dish so great?

Great for Guests

Serve cheese and onion pie to guests at a party or holiday meal. It’s a great starter that’s easy to make. You can make it ahead of time and keep it warm in the oven.

Makes a Great Host

If you’re hosting a party or having a get-together at your house, a cheese and onion pie is a delicious way to make everyone happy. It’s easy to make and fun to eat. You can make a big batch and freeze it. Then, all you have to do is pull out the pie and slice it.

Keeps Guests Coming Back

When guests come over, they’re sure to ask for seconds. This is a great recipe to keep them coming back. And because it’s so simple to make, you can whip up a few pies and have them ready to go in the freezer.

It’s Versatile

You can make the filling from scratch or use frozen mixed vegetables. Or you could use other types of cheese and other kinds of vegetables like broccoli, cauliflower, green beans, mushrooms, and spinach.

Conclusion

Cheese and onion pie is a great dish for any occasion.

You can pair it with almost any side dish, but if you want to make a complete meal out of it, be sure to choose something that goes well with cheese and onions.

Some great options include grilled vegetables, mashed potatoes, corn on the cob, or grilled chicken.

Try some of the options in this article!

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.